Los Altos Mexican Restaurant offers a vibrant culinary experience that captures the essence of traditional Mexican flavors with a modern twist. From the moment you step inside, the warm ambiance and inviting aromas set the stage for a memorable meal.
The menu is thoughtfully curated to showcase a wide array of dishes that cater to both classic tastes and adventurous palates, ensuring that every guest finds something delightful. Whether you’re craving something spicy, savory, or sweet, Los Altos delivers with each carefully prepared plate.
The restaurant prides itself on using fresh, high-quality ingredients sourced locally whenever possible. This commitment to freshness shines through in every bite, highlighting the rich heritage of Mexican cuisine while embracing contemporary culinary techniques.
The menu is organized to make choosing your meal enjoyable, with clear descriptions and tempting options that span appetizers, entrees, and desserts. Every dish is crafted with care, balancing traditional recipes with innovative flavors to provide an authentic yet exciting dining experience.
Los Altos Mexican Restaurant is more than just a place to eat; it’s a celebration of Mexican culture through food. The menu reflects this celebration by offering dishes that tell stories, evoke memories, and invite guests to explore the diverse regions of Mexico.
Whether dining with family, friends, or colleagues, the menu’s variety ensures a satisfying and flavorful journey that honors the past while embracing today’s culinary trends.
Appetizers: A Flavorful Start
The appetizer section at Los Altos sets the tone for the meal with bold flavors and vibrant presentations. Each starter is designed to awaken the palate, combining traditional Mexican ingredients with creative preparations.
Whether you prefer something light and fresh or rich and indulgent, the appetizers provide a perfect prelude to the main courses.
One standout feature of the appetizers is the emphasis on sharing plates. Designed to bring people together, these dishes encourage communal dining and conversation.
Popular choices include crispy chips with house-made salsas, fresh ceviche, and warm, cheesy quesadillas. The starters also offer options for various dietary preferences, including vegetarian and gluten-free selections.
The appetizers reflect the use of authentic spices and fresh herbs, which enhance the natural flavors of each dish. The restaurant balances traditional recipes with modern twists, such as incorporating unexpected ingredients or unique sauces.
This approach ensures that the appetizers are not only delicious but also memorable.
Popular Appetizer Options
- Guacamole Fresco: Made daily with ripe avocados, lime, cilantro, and diced tomatoes, served with house-made tortilla chips.
- Queso Fundido: Melted cheese topped with chorizo and roasted poblano peppers, perfect for dipping or scooping.
- Ceviche de Camarón: Fresh shrimp marinated in lime juice with onions, cilantro, and tomatoes, offering a refreshing start.
“The appetizers at Los Altos are a masterclass in combining traditional Mexican flavors with fresh, modern touches—each bite invites you deeper into the culinary story.”
Entrées: Heart of the Menu
The entrée section is where Los Altos truly shines, offering a diverse selection that highlights the rich tapestry of Mexican cuisine. From classic dishes like enchiladas and tamales to lesser-known regional specialties, the menu provides options that satisfy every craving and appetite.
Each entrée is crafted with care, featuring complex flavor profiles built from slow-cooked meats, fresh vegetables, and expertly blended spices. The restaurant balances hearty comfort foods with lighter options, catering to those seeking indulgence or something more health-conscious.
The presentation is equally important, with dishes served in generous portions that are both visually appealing and flavorful.
Dietary accommodations are thoughtfully integrated, with clear indications for gluten-free, vegetarian, and spicy dishes. This attention to detail makes the entrées accessible to a wide range of diners without compromising on authenticity or taste.
The chefs at Los Altos take pride in their ability to honor traditional Mexican recipes while adapting them to contemporary tastes and dietary needs.
Signature Entrée Dishes
- Carne Asada: Grilled skirt steak marinated with garlic, lime, and spices, served with rice, beans, and fresh tortillas.
- Chiles Rellenos: Roasted poblano peppers stuffed with cheese or meat, lightly battered and served with a tomato sauce.
- Mole Poblano: Tender chicken smothered in a rich, complex mole sauce made with chocolate, chilies, and spices.
- Vegetarian Enchiladas: Corn tortillas filled with roasted vegetables and cheese, topped with a tangy green salsa.
| Dish | Protein | Spice Level | Gluten-Free |
| Carne Asada | Beef | Medium | Yes |
| Chiles Rellenos | Cheese/Meat | Mild | No |
| Mole Poblano | Chicken | Medium | Yes |
| Vegetarian Enchiladas | Vegetables | Low | Yes |
Tacos: The Soul of Mexican Street Food
Los Altos’ taco offerings celebrate the vibrant street food culture that is central to Mexican cuisine. Each taco is a carefully balanced combination of fillings, sauces, and garnishes that deliver bold flavors in every bite.
The menu includes a variety of traditional and inventive choices to satisfy diverse tastes.
The tacos are made with freshly made corn or flour tortillas, ensuring a soft yet sturdy base for the fillings. Meats are marinated and cooked to perfection, while vegetarian and seafood options provide delicious alternatives.
The toppings range from classic onions and cilantro to unique salsas and pickled vegetables, enhancing each taco’s character.
Whether you prefer your tacos grilled, fried, or soft, Los Altos offers options that showcase the versatility of this beloved dish. The attention to detail in preparation and presentation reflects the restaurant’s dedication to delivering an authentic and satisfying taco experience.
Taco Varieties
- Al Pastor: Marinated pork cooked on a vertical spit, served with pineapple, onions, and cilantro.
- Fish Tacos: Lightly battered white fish topped with cabbage slaw and a creamy chipotle sauce.
- Barbacoa: Slow-cooked beef with a rich blend of spices, garnished with fresh onions and lime.
- Vegetarian Tacos: Grilled mushrooms and peppers with avocado and salsa verde.
“Tacos at Los Altos are a true homage to Mexico’s street food legacy, combining tradition with fresh, creative flavors in every bite.”
Seafood Specialties: Fresh from the Coast
The seafood menu at Los Altos highlights the rich maritime traditions of Mexico’s coastal regions. Featuring fresh catches and classic preparations, these dishes bring the ocean’s bounty to the table with vibrant flavors and textures.
The seafood options provide a lighter but equally satisfying alternative to the heartier meat dishes.
Preparation methods vary from grilled and fried to ceviche-style, showcasing the versatility of seafood in Mexican cuisine. The use of fresh herbs, citrus, and spices enhances the natural flavors of each dish without overpowering them.
This approach respects the delicate nature of seafood while delivering bold Mexican tastes.
Seafood dishes are paired thoughtfully with sides such as rice, beans, and fresh vegetables, creating balanced meals that are both nutritious and flavorful. The restaurant also offers seasonal specials based on the freshest available fish and shellfish, ensuring variety and quality year-round.
Featured Seafood Dishes
- Camarones al Ajillo: Shrimp sautéed with garlic, butter, and chili flakes, served with rice and tortillas.
- Pescado Veracruzano: White fish cooked in a tomato-based sauce with olives, capers, and jalapeños.
- Caldo de Mariscos: Hearty seafood broth loaded with shrimp, clams, fish, and vegetables.
| Dish | Main Ingredient | Preparation | Spice Level |
| Camarones al Ajillo | Shrimp | Sautéed | Medium |
| Pescado Veracruzano | White Fish | Simmered | Mild |
| Caldo de Mariscos | Mixed Seafood | Boiled | Medium |
Desserts: Sweet Mexican Traditions
Ending the meal at Los Altos is a delight with a selection of traditional Mexican desserts that balance sweetness with rich textures. The dessert menu offers a variety of options, from creamy flans to crispy churros, each crafted to provide a satisfying conclusion to your dining experience.
The desserts emphasize the use of natural ingredients such as cinnamon, vanilla, and fresh fruit. Many recipes have been passed down through generations, preserving the authenticity and cultural significance behind each dish.
The desserts are perfect for sharing or enjoying as a personal treat.
Chocolate lovers will find special offerings that incorporate rich Mexican chocolate, while those seeking something lighter can enjoy fresh fruit-based sweets. The presentation is elegant yet approachable, inviting guests to indulge without feeling overwhelmed.
Dessert Highlights
- Flan de Caramelo: Creamy caramel custard with a smooth, rich texture and a golden caramel topping.
- Churros con Chocolate: Crispy fried dough sticks dusted with cinnamon sugar and served with a warm chocolate dipping sauce.
- Tres Leches Cake: Light sponge cake soaked in three types of milk, topped with whipped cream and fresh berries.
“The desserts at Los Altos capture the heart of Mexican sweetness, offering both comfort and celebration in every bite.”
Beverages: Complementing Every Dish
Los Altos offers a carefully curated beverage menu designed to complement the rich and diverse flavors of the food. From traditional Mexican drinks to modern cocktails, the beverage selection enhances the dining experience at every stage.
Signature margaritas, made with fresh lime juice and top-shelf tequila, are a highlight for many guests. Non-alcoholic options include aguas frescas, which feature natural fruit flavors and refreshing tastes that pair well with spicy and savory dishes.
The bar also offers a range of Mexican beers and carefully selected wines to suit different palates.
Attention to detail extends to the presentation and balance of the drinks, ensuring they provide the perfect counterpoint to the meal. Whether you’re enjoying a casual lunch or a festive dinner, the beverage menu at Los Altos has something to enhance your experience.
Popular Drink Choices
- Margarita Clasica: Classic lime margarita with salt rim, available frozen or on the rocks.
- Horchata: Sweet rice milk drink flavored with cinnamon and vanilla.
- Michelada: Spicy beer cocktail with lime, tomato juice, and chili powder.
- Agua de Jamaica: Hibiscus flower iced tea, tart and refreshing.
| Beverage | Type | Alcohol Content | Flavor Profile |
| Margarita Clasica | Cocktail | Alcoholic | Tart, Citrusy, Refreshing |
| Horchata | Non-Alcoholic | None | Sweet, Creamy, Spiced |
| Michelada | Cocktail | Alcoholic | Spicy, Tangy, Savory |
| Agua de Jamaica | Non-Alcoholic | None | Tart, Floral, Refreshing |
Special Menus and Dietary Options
Los Altos is committed to providing inclusive dining experiences, offering special menus and clear dietary options for guests with specific needs. Whether you require gluten-free, vegetarian, or vegan choices, the restaurant ensures these preferences are met without sacrificing flavor or authenticity.
The special menus highlight dishes that are naturally free from common allergens or have been adapted to fit dietary requirements. The kitchen staff is trained to handle these requests with care, minimizing cross-contamination and providing detailed information to diners.
This transparency helps guests feel confident and comfortable when ordering.
Seasonal specials and chef’s recommendations often include creative dishes that cater to these dietary preferences, showcasing fresh ingredients and innovative cooking techniques. Los Altos’ dedication to accommodating diverse diets reflects its broader mission of hospitality and culinary excellence.
Dietary Highlights
- Gluten-Free Options: Many dishes use corn tortillas and naturally gluten-free ingredients, clearly marked on the menu.
- Vegetarian & Vegan Choices: From hearty vegetable enchiladas to grilled portobello tacos, there are plenty of flavorful meat-free options.
- Allergen Awareness: Staff are knowledgeable about common allergens such as nuts, dairy, and shellfish.
“Dining at Los Altos means everyone can enjoy authentic Mexican flavors, regardless of dietary restrictions or preferences.”
Conclusion: A Culinary Journey Worth Taking
Los Altos Mexican Restaurant offers a menu that is both diverse and deeply rooted in the traditions of Mexican cuisine. Every section—from appetizers to desserts—is thoughtfully composed to deliver an authentic and satisfying dining experience.
The emphasis on fresh ingredients, bold flavors, and attentive presentation makes it a standout choice for anyone seeking genuine Mexican food with a modern touch.
Whether you’re a longtime lover of Mexican cuisine or exploring it for the first time, the menu at Los Altos invites you to savor every bite. The balance of classic dishes and innovative creations ensures that each visit feels new and exciting.
This is a place where culinary heritage meets contemporary dining, providing a welcoming atmosphere and exceptional food for all.
With a commitment to accommodating various dietary needs and a beverage selection that perfectly complements the food, Los Altos stands out as a destination for memorable meals and shared moments. Its menu reflects a passion for quality and tradition, making every dish a celebration of Mexican culture and flavor.
