Discover the delightful culinary experience that awaits at Lillie Mae’s, a restaurant renowned for its harmonious blend of traditional Southern flavors and contemporary twists. The menu at Lillie Mae’s is a testament to the passion for fresh, locally sourced ingredients and innovative recipes that cater to a variety of palates.
From hearty breakfast options to elegant dinners, every dish is crafted with attention to detail and a deep respect for culinary heritage. Whether you’re a fan of classic comfort foods or eager to explore new taste sensations, Lillie Mae’s menu offers a diverse array of choices that promise to satisfy and surprise.
Each section of the menu reflects a commitment to quality and creativity, featuring dishes that range from rich and indulgent to light and refreshing. The thoughtful balance of flavors and textures ensures that every bite is a memorable one.
Diners can expect a warm, inviting atmosphere where the food not only nourishes but also tells a story through its ingredients and presentation. Lillie Mae’s is more than just a meal; it’s a celebration of Southern hospitality and culinary artistry combined.
Whether you visit for a quick lunch, a leisurely brunch, or a special evening meal, the menu is designed to accommodate all occasions with dishes that cater to diverse dietary preferences. The culinary team’s dedication to excellence shines through in every plate, making Lillie Mae’s a destination for food lovers seeking both comfort and excitement in their dining experience.
Breakfast & Brunch Selections
The breakfast and brunch offerings at Lillie Mae’s set the tone for a perfect day, blending classic Southern staples with innovative touches. This section features hearty and wholesome dishes designed to energize and delight.
Whether you crave something sweet or savory, the menu has been thoughtfully curated to satisfy morning appetites of all kinds.
Start your day with the signature buttermilk pancakes, fluffy and golden, served with house-made syrup and fresh berries. For those seeking a savory option, the shrimp and grits are a must-try, combining creamy stone-ground grits with succulent, seasoned shrimp.
The emphasis on fresh, local ingredients shines through in every dish, creating a comforting yet refined breakfast experience.
Popular Breakfast Dishes
- Buttermilk Pancakes: Fluffy pancakes topped with seasonal fruits and warm syrup
- Shrimp and Grits: Creamy grits paired with spicy, sautéed shrimp
- Biscuits and Gravy: Flaky biscuits smothered in rich, homemade sausage gravy
- Avocado Toast: Multigrain bread topped with mashed avocado, cherry tomatoes, and a sprinkle of feta
Light breakfast options include fresh fruit bowls and yogurt parfaits that balance nutrition with flavor. The use of farm-fresh eggs and artisan breads further elevates the quality of the offerings.
Seasonal specials often rotate, showcasing the best produce available and keeping the menu fresh and exciting.
“Lillie Mae’s breakfast menu is a perfect harmony of tradition and innovation, where every bite feels like a warm Southern morning.”
Appetizers & Small Plates
Designed to stimulate the palate and encourage sharing, the appetizer and small plates section offers a variety of bold and flavorful options. This part of the menu is ideal for those who enjoy tasting multiple dishes or prefer lighter starters before their main course.
The menu features a mix of classic Southern favorites and creative new dishes, all prepared with the same attention to ingredient quality and presentation. From crispy fried green tomatoes to rich pimento cheese spreads, these plates celebrate the essence of Southern hospitality.
Highlights from the Starter Menu
- Fried Green Tomatoes: Crispy, tangy slices served with a spicy remoulade sauce
- Pimento Cheese Dip: Creamy, smoky spread served with house-made crackers
- Deviled Eggs Trio: Classic, curried, and bacon-topped variations
- Charcuterie Board: A selection of cured meats, cheeses, and pickled vegetables
The appetizers are thoughtfully paired with handcrafted cocktails and local brews, enhancing the overall dining experience. The kitchen’s commitment to blending traditional Southern flavors with contemporary culinary trends is evident in every bite.
| Appetizer | Main Ingredients | Flavor Profile |
| Fried Green Tomatoes | Green tomatoes, cornmeal, remoulade | Crispy, tangy, slightly spicy |
| Pimento Cheese Dip | Cheddar, pimentos, mayonnaise, spices | Creamy, smoky, savory |
| Deviled Eggs Trio | Eggs, mustard, curry powder, bacon | Rich, tangy, smoky |
Signature Entrees
The heart of Lillie Mae’s menu lies in its signature entrees, where Southern comfort food meets refined culinary techniques. This section is designed for those looking to indulge in rich, satisfying meals that showcase the best of regional flavors.
Each entree is crafted with care, often featuring slow-cooked meats, seasonal vegetables, and house-made sauces. The balance between tradition and innovation ensures that these dishes are both familiar and exciting, appealing to a broad range of tastes.
Featured Dishes
- Smoked Brisket: Tender, slow-smoked beef served with tangy barbecue sauce
- Chicken Pot Pie: Classic comfort food with a flaky crust and rich filling
- Blackened Catfish: Spiced and seared to perfection, served with Cajun remoulade
- Vegetable Jambalaya: A hearty, spicy rice dish packed with fresh vegetables and herbs
The entrees often incorporate locally sourced ingredients, reflecting Lillie Mae’s commitment to supporting regional farmers and producers. This focus on sustainability enhances the freshness and flavor of every plate.
“Our signature entrees are a celebration of Southern soul food elevated to an art form.”
Salads & Lighter Fare
For guests seeking lighter options without sacrificing flavor, the salads and lighter fare section offers vibrant, nutrient-rich dishes. These selections provide a refreshing counterbalance to the heartier parts of the menu.
Each salad is designed to be both satisfying and health-conscious, featuring crisp greens, fresh fruits, nuts, and house-made dressings. The creative combinations transform simple ingredients into memorable meals.
Popular Salad Choices
- Southern Cobb Salad: Mixed greens with grilled chicken, bacon, avocado, and blue cheese
- Watermelon & Feta Salad: Juicy watermelon cubes paired with creamy feta and mint
- Roasted Beet Salad: Earthy roasted beets with goat cheese and candied pecans
- Kale & Quinoa Bowl: Nutrient-packed kale, quinoa, cranberries, and citrus vinaigrette
Each salad is complemented by carefully selected dressings that enhance the natural flavors of the ingredients. Options for vegan and gluten-free diets are readily available, making it easy for all guests to find something delicious and suitable.
| Salad | Main Ingredients | Dietary Notes |
| Southern Cobb | Chicken, bacon, avocado, blue cheese | Contains dairy and meat |
| Watermelon & Feta | Watermelon, feta, mint | Vegetarian |
| Kale & Quinoa Bowl | Kale, quinoa, cranberries | Vegan, gluten-free |
Sides & Accompaniments
The sides at Lillie Mae’s provide perfect complements to the main dishes, rounding out the meal with classic flavors and textures. This selection is designed to enhance the dining experience without overpowering the main attractions.
From creamy mashed potatoes to tangy coleslaw, each side is crafted with care. Many feature seasonal ingredients that change throughout the year, offering variety and freshness with every visit.
Favorite Side Dishes
- Collard Greens: Slow-cooked with smoked ham hocks for deep, savory flavor
- Macaroni and Cheese: Creamy, cheesy, and baked to a golden crust
- Roasted Sweet Potatoes: Lightly spiced and caramelized for natural sweetness
- Pickled Vegetables: A tangy, crunchy contrast to richer dishes
Sides at Lillie Mae’s are crafted to be comforting yet vibrant, providing just the right balance to each entree. The kitchen’s dedication to quality shines through in every bite, making these accompaniments essential to a full Southern dining experience.
“Our sides are not just an afterthought; they are an integral part of the Southern culinary story we aim to tell.”
Desserts & Sweet Treats
Conclude your meal with the irresistible dessert options that showcase Southern sweetness and creativity. This section offers indulgent treats designed to delight the senses and provide a perfect finish.
Each dessert is made in-house, often incorporating seasonal fruits and traditional recipes with a modern flair. Whether you prefer rich chocolate, fruity tarts, or creamy puddings, there is something to satisfy every sweet tooth.
Signature Desserts
- Peach Cobbler: Warm peaches baked under a flaky crust, served with vanilla ice cream
- Pecan Pie: Classic Southern pie with a rich, nutty filling
- Chocolate Bourbon Bread Pudding: Decadent pudding infused with bourbon and topped with chocolate sauce
- Lemon Blueberry Tart: Tart and sweet with a buttery crust and fresh berries
The desserts emphasize the use of fresh, seasonal ingredients, ensuring vibrant flavors and satisfying textures. Options for gluten-free and vegan sweets are also available, catering to diverse dietary needs.
| Dessert | Main Ingredients | Special Notes |
| Peach Cobbler | Peaches, flour, sugar, butter | Served warm with ice cream |
| Pecan Pie | Pecans, corn syrup, eggs, sugar | Traditional Southern recipe |
| Chocolate Bourbon Bread Pudding | Bread, chocolate, bourbon, cream | Rich and decadent |
Beverages & Specialty Drinks
Lillie Mae’s beverage menu is thoughtfully curated to complement the food offerings, featuring a range of options from classic Southern sweet tea to sophisticated cocktails. This section ensures that every sip enhances the dining experience.
Whether you’re in the mood for a refreshing non-alcoholic drink or a carefully crafted cocktail, the selection is designed to please diverse tastes. The bar team uses fresh ingredients and inventive techniques to produce memorable drinks that pair perfectly with the menu.
Featured Drinks
- Southern Sweet Tea: Brewed fresh daily, lightly sweetened and served over ice
- Mint Julep: A refreshing cocktail with bourbon, fresh mint, and simple syrup
- House Lemonade: Made with fresh lemons and just the right amount of sweetness
- Craft Beer Selection: Rotating local and regional brews chosen to highlight Southern flavors
The beverage menu is designed to enhance the enjoyment of every dish, offering both timeless classics and innovative creations. The use of fresh herbs, quality spirits, and seasonal fruits ensures a dynamic and satisfying drink experience.
“Our drinks are crafted to tell a story as rich and inviting as the food on your plate.”
Conclusion
Lillie Mae’s menu offers a rich tapestry of Southern cuisine, expertly woven with fresh ingredients and inspired culinary techniques. Each section—from breakfast to dessert—reflects a deep appreciation for tradition while embracing modern innovation.
The dishes are thoughtfully designed to cater to a wide range of tastes and dietary needs, making the dining experience inclusive and memorable.
The commitment to quality is evident in every bite, with locally sourced produce, house-made sauces, and handcrafted beverages elevating the meal beyond mere sustenance. Whether you are indulging in a comforting entrée, sharing a variety of appetizers, or savoring a decadent dessert, Lillie Mae’s ensures that each dining moment is special.
Ultimately, Lillie Mae’s menu is a celebration of Southern hospitality and culinary artistry. It invites guests to explore familiar flavors enriched with contemporary flair, creating an experience that delights the senses and warms the heart.
For those who seek a genuine taste of the South, thoughtfully prepared and beautifully presented, Lillie Mae’s stands as a beacon of culinary excellence and welcoming charm.
