Lakewood Country Club offers a dining experience that perfectly complements its prestigious reputation and beautiful surroundings. The menu is carefully curated to provide a blend of classic American cuisine with a modern twist, ensuring every guest finds something delightful.
Whether you’re enjoying a casual lunch after a round of golf or a formal dinner event, the culinary offerings here are designed to impress and satisfy. With an emphasis on fresh, locally sourced ingredients and innovative preparation techniques, the Lakewood Country Club menu embodies both tradition and creativity.
Members and guests alike appreciate the balance of hearty comfort foods alongside lighter, health-conscious options, making each visit a unique culinary adventure. The menu is thoughtfully organized to cater to diverse palates and dietary preferences, allowing for an inclusive dining experience.
From savory starters to decadent desserts, every dish is crafted with attention to detail and a commitment to quality. The club’s talented chefs continuously update the menu to reflect seasonal changes, ensuring freshness and variety throughout the year.
Dining at Lakewood Country Club is more than just a meal; it’s an opportunity to unwind in an elegant atmosphere while savoring expertly prepared dishes. The combination of excellent service and a thoughtfully designed menu contributes to a memorable experience that members cherish.
Whether it’s a casual gathering or a special occasion, the menu’s versatility and sophistication make it a highlight of the club’s offerings.
Appetizers and Starters
The appetizer section of the Lakewood Country Club menu sets the tone for an exceptional meal, featuring an array of small plates that showcase fresh ingredients and bold flavors. These starters are designed to stimulate the palate and offer a preview of the culinary excellence that follows.
With options that range from light and refreshing to rich and indulgent, guests can easily find something to suit their mood.
Popular choices include the signature crab cakes, which are made with lump crab meat and a hint of citrus aioli. The crispy texture and balanced seasoning highlight the freshness of the seafood.
Another favorite is the roasted beet salad, combining earthy beets with tangy goat cheese and candied walnuts, garnished with a light vinaigrette.
For those who prefer something warm and comforting, the French onion soup is a standout. It features caramelized onions simmered in a savory broth, topped with toasted baguette slices and melted Gruyère cheese.
This classic dish exemplifies the club’s commitment to timeless favorites done exceptionally well.
Signature Starters
- Crab Cakes: Lump crab meat, citrus aioli, microgreens
- Roasted Beet Salad: Beets, goat cheese, candied walnuts, vinaigrette
- French Onion Soup: Caramelized onions, Gruyère, toasted baguette
- Caprese Skewers: Cherry tomatoes, fresh mozzarella, basil, balsamic glaze
“The perfect appetizer should awaken the senses and prepare the diner for the courses ahead. At Lakewood, every starter is crafted with that philosophy in mind.” – Executive Chef Michael Donovan
Entrées and Main Courses
The main course selections at Lakewood Country Club emphasize a balance between traditional favorites and innovative dishes. Each entrée is thoughtfully prepared with seasonal ingredients and presented with an artistic flair.
The menu caters to a variety of tastes, from robust meat dishes to delicate seafood and vegetarian options.
Among the most celebrated dishes is the herb-crusted filet mignon, which is cooked to perfection and served with a red wine reduction. The tenderness of the beef paired with the earthy herbs creates a memorable dining experience.
Seafood lovers often gravitate toward the pan-seared salmon, accompanied by a lemon beurre blanc and seasonal vegetables, offering a light yet flavorful option.
Vegetarian diners are well-catered to with the wild mushroom risotto, a creamy and rich dish that highlights the umami flavors of forest mushrooms and aged Parmesan. The kitchen also offers a rotating selection of pasta dishes, crafted with house-made noodles and fresh sauces that change monthly to reflect seasonal produce.
Entrée Highlights
| Dish | Main Ingredients | Accompaniments | Price |
| Herb-Crusted Filet Mignon | Beef tenderloin, fresh herbs | Red wine reduction, mashed potatoes | $42 |
| Pan-Seared Salmon | Atlantic salmon, lemon beurre blanc | Seasonal vegetables | $36 |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms, Parmesan | Truffle oil drizzle | $28 |
| House-Made Tagliatelle | Fresh pasta, roasted tomato sauce | Basil, Parmesan | $26 |
Salads and Lighter Fare
For those seeking lighter options that don’t sacrifice flavor, the salads and lighter fare section offers a refreshing variety. These selections are ideal for midday meals or as complements to other dishes.
The focus here is on fresh, crisp ingredients combined to create vibrant and satisfying plates.
The classic Caesar salad is a staple, featuring crisp romaine, house-made dressing, and crunchy croutons. It can be enhanced with grilled chicken or shrimp for added protein.
The seasonal harvest salad is another crowd-pleaser, mixing kale, apples, pecans, and feta with a tangy cider vinaigrette.
Additionally, the club offers a range of sandwiches and wraps, perfect for a quick yet delicious meal. These options often include gourmet ingredients like smoked turkey, avocado, and artisan breads, ensuring that even a simple sandwich feels special.
Popular Salad and Sandwich Choices
- Classic Caesar Salad: Romaine, Parmesan, house dressing, croutons
- Seasonal Harvest Salad: Kale, apples, pecans, feta, cider vinaigrette
- Smoked Turkey Club: Turkey, bacon, lettuce, tomato, avocado, multi-grain bread
- Grilled Vegetable Wrap: Zucchini, peppers, hummus, spinach wrap
“A salad is more than just a side dish; it’s a vibrant expression of fresh ingredients and thoughtful preparation.” – Culinary Director Sarah Williams
Desserts and Sweets
The dessert offerings at Lakewood Country Club provide a perfect conclusion to any meal. The menu balances classic favorites with inventive creations, all crafted to satisfy a range of sweet cravings.
From rich chocolate treats to light fruit-based desserts, there’s something for every palate.
The chocolate lava cake is a signature dessert, featuring a molten center that oozes decadent dark chocolate. It is often paired with vanilla bean ice cream and fresh berries, creating a harmonious blend of flavors and temperatures.
Another popular choice is the lemon tart, which offers a bright, tangy contrast to richer dishes.
For those seeking lighter options, the seasonal fruit sorbet is a refreshing palate cleanser. The pastry chef also crafts a rotating selection of cookies and petit fours, perfect for an afternoon tea or casual snack.
Dessert Favorites
| Dessert | Description | Pairing Suggestions |
| Chocolate Lava Cake | Molten dark chocolate center, warm cake exterior | Vanilla bean ice cream, fresh berries |
| Lemon Tart | Buttery crust, tangy lemon custard | Whipped cream, mint garnish |
| Seasonal Fruit Sorbet | Light, refreshing frozen fruit dessert | Complement to rich meals |
| Assorted Petit Fours | Miniature sweet bites, varying flavors | Afternoon tea or light snack |
Beverages and Wine Selection
The beverage menu at Lakewood Country Club is thoughtfully curated to complement the diverse food offerings. From handcrafted cocktails to an extensive wine list, the drink selections enhance the overall dining experience.
Attention is given to pairing suggestions and seasonal specialties.
The wine cellar features an impressive range of varietals from renowned regions worldwide, with an emphasis on quality and balance. Members often appreciate the sommelier’s recommendations for pairing wines with entrée choices.
The cocktail menu includes both classic drinks and innovative creations that highlight fresh ingredients and house-made infusions.
Non-alcoholic options are equally diverse, ranging from artisanal sodas and fresh-pressed juices to gourmet coffees and teas. This ensures that every guest can find a refreshing accompaniment to their meal, regardless of preference.
Wine and Cocktail Highlights
- Red Wines: Cabernet Sauvignon, Merlot, Pinot Noir
- White Wines: Chardonnay, Sauvignon Blanc, Riesling
- Signature Cocktails: Lakewood Martini, Citrus Basil Mule
- Non-Alcoholic: Fresh-pressed juices, herbal teas, artisan sodas
“A great meal is elevated by the perfect drink; our menu is designed to offer just that.” – Head Sommelier Jessica Lee
Seasonal and Special Menus
Lakewood Country Club takes pride in offering seasonal and special menus that celebrate local produce and culinary trends. These menus change regularly to reflect the best ingredients available and to provide members with fresh, exciting options year-round.
The seasonal approach ensures that dishes are vibrant and full of natural flavor.
Special event menus are also crafted with care, tailored to the occasion and theme. Whether it’s a holiday celebration, wine pairing dinner, or a member-only tasting event, the culinary team works closely with event planners to create memorable experiences.
These menus often feature rare ingredients and exclusive dishes not found on the regular menu.
Guests are encouraged to explore these offerings as they provide a unique chance to taste the creativity and skill of the chefs. Seasonal specials highlight the club’s commitment to sustainability and support of local farmers and artisans.
Examples of Seasonal Offerings
- Spring: Asparagus and pea risotto, herb-crusted lamb
- Summer: Grilled corn salad, chilled gazpacho
- Fall: Pumpkin ravioli, roasted root vegetables
- Winter: Braised short ribs, butternut squash soup
Children’s Menu and Family Dining
Understanding the importance of family-friendly dining, Lakewood Country Club offers a thoughtfully designed children’s menu. This section provides nutritious and appealing options for younger guests, ensuring they enjoy their meal as much as the adults.
The dishes are crafted to be both familiar and balanced.
The menu includes classic favorites such as chicken tenders, grilled cheese sandwiches, and pasta with marinara sauce. Each dish is prepared with fresh ingredients and appropriate portion sizes.
The kitchen staff is also happy to accommodate specific dietary needs or preferences for children.
Family dining is encouraged with a welcoming atmosphere and flexible service options. Parents can relax knowing their children’s tastes and nutritional needs are well considered, making dining at the club an enjoyable experience for all ages.
Popular Children’s Choices
- Chicken Tenders: Breaded and baked, served with honey mustard
- Grilled Cheese: Artisan bread, melted cheddar cheese
- Pasta Marinara: House-made tomato sauce, Parmesan
- Fruit Cup: Seasonal fresh fruit selection
“Good food is important for everyone in the family. Our children’s menu ensures that younger diners enjoy wholesome, tasty meals tailored just for them.” – Family Dining Manager Karen Simons
Private Dining and Catering Options
Lakewood Country Club offers exceptional private dining and catering services that can be customized to suit any event or occasion. Whether hosting a business luncheon, wedding reception, or intimate gathering, the culinary team is dedicated to creating a tailored menu that meets every need.
The private dining rooms provide an elegant and comfortable setting, enhanced by personalized service and attention to detail. Menus for these events can include selections from the regular menu or specially designed dishes to match the theme and preferences of the host.
The flexibility in menu options allows for a wide range of culinary styles and presentations.
Catering services extend beyond the club’s premises as well, with professional staff and chefs available to bring Lakewood’s culinary excellence to off-site events. From casual buffets to formal plated dinners, each catering experience reflects the same standards of quality and creativity found in the club’s dining rooms.
Private Event Highlights
- Custom Menu Design: Tailored dishes to suit event themes
- Wine Pairing Options: Expert recommendations for all courses
- Full-Service Catering: On-site or off-site event support
- Elegant Venues: Private rooms with customizable layouts
“Our goal is to make every event unforgettable through exquisite food and impeccable service.” – Director of Catering James Hartman
From the first bite to the last sip, Lakewood Country Club’s menu reflects the club’s dedication to excellence and member satisfaction. Each section of the menu is crafted to provide not only delicious food but also an experience that resonates with the club’s refined atmosphere and commitment to quality.
Whether indulging in a decadent dessert or savoring a perfectly paired wine, guests leave with a sense of culinary fulfillment and anticipation for their next visit.
The diverse offerings ensure that every guest, regardless of preference or dietary requirement, finds something to enjoy. Seasonal menus and special events keep the dining experience fresh and exciting, inviting members to explore new flavors and culinary techniques.
Family-friendly options and private dining services further enhance the club’s appeal to a broad audience.
Ultimately, the Lakewood Country Club menu is a testament to thoughtful craftsmanship, local sourcing, and culinary passion. It serves as a cornerstone of the club’s hospitality, inviting guests to gather, celebrate, and create lasting memories over exceptional meals.
The combination of tradition, innovation, and impeccable service makes dining at Lakewood a truly distinguished experience.
