Kolachi is a culinary gem nestled in the heart of Karachi, renowned for its vibrant flavors and exceptional dining experience. The restaurant’s menu is a delightful journey through traditional Pakistani cuisine, infused with contemporary twists that elevate every dish.
Whether you’re visiting for a casual meal or a special occasion, Kolachi’s diverse offerings promise something for every palate. From succulent kebabs and aromatic biryanis to refreshing desserts and handcrafted beverages, the menu is thoughtfully curated to showcase the rich heritage of regional flavors.
Dining at Kolachi is more than just a meal; it’s an exploration of taste and culture. The restaurant’s commitment to quality ingredients and authentic recipes shines through in every bite.
The ambiance, combined with the carefully priced menu, makes Kolachi an accessible luxury for many food lovers. Understanding the menu and prices helps guests plan their visit with ease, ensuring an enjoyable and satisfying culinary experience.
Whether you’re a first-time visitor or a seasoned patron, the detailed breakdown of Kolachi’s menu with prices provides valuable insight into what makes this restaurant a standout destination. From appetizers to desserts, each section offers something unique and memorable.
The balance of traditional dishes with modern presentation is a testament to Kolachi’s dedication to innovation and authenticity.
Appetizers and Starters
Kolachi’s appetizers are designed to ignite your appetite and offer a glimpse into the rich tapestry of Pakistani flavors. These dishes set the tone for the meal with their bold spices and expert preparation.
Whether you prefer vegetarian options or meaty starters, the selection caters to diverse tastes.
The starters at Kolachi often feature a variety of grilled items, fried snacks, and fresh salads. Each dish is crafted to balance textures and flavors, making appetizers not only a prelude but sometimes the highlight of the meal.
The pricing is competitive, reflecting the quality of ingredients and the generous portion sizes.
- Seekh Kebabs: Minced meat skewers marinated with aromatic spices, grilled to perfection. Price: PKR 650
- Chicken Malai Tikka: Creamy, tender chicken cubes with a subtle spice blend. Price: PKR 700
- Vegetable Samosa: Crispy pastry filled with spiced potatoes and peas. Price: PKR 250
- Hara Bhara Kabab: Healthy spinach and green peas patties. Price: PKR 300
Special Mention: Signature Starters
Kolachi prides itself on its signature starters that have become crowd favorites. These include dishes like the Kolachi Platter, which combines multiple appetizers into a single, shareable dish.
This platter is ideal for groups and offers a taste of many flavors at once.
| Dish | Description | Price (PKR) |
| Kolachi Platter | Combination of Seekh Kebabs, Chicken Tikka, and Samosas | 1600 |
| Fish Fingers | Lightly battered and fried fish strips with tartar sauce | 750 |
| Paneer Tikka | Grilled cottage cheese marinated in spices | 650 |
“Starters at Kolachi are crafted to excite the palate and prepare you for a memorable dining experience,” says the head chef.
Main Courses
The main courses at Kolachi highlight the best of Pakistani culinary traditions along with some innovative creations. These dishes are hearty, flavorful, and designed to satisfy even the most discerning appetites.
The menu includes a variety of meat, seafood, and vegetarian options.
Each dish is prepared with attention to detail, emphasizing freshness and authentic spices. The cooking methods range from slow-cooked curries to grilled specialties, ensuring a diverse array of textures and tastes.
Prices reflect the quality and portion sizes, providing great value for diners.
- Nihari: Slow-cooked beef stew with rich spices, served with naan. Price: PKR 1200
- Chicken Handi: Traditional chicken curry cooked in a clay pot with a creamy sauce. Price: PKR 1100
- Beef Biryani: Aromatic rice dish with tender beef pieces and fragrant spices. Price: PKR 1300
- Grilled Pomfret: Whole fish marinated in special spices and grilled. Price: PKR 1600
Vegetarian Delights
For those seeking meat-free options, Kolachi offers a robust selection of vegetarian dishes that are equally rich in flavor and texture. From lentil-based curries to vegetable stir-fries, these dishes ensure inclusivity for all guests.
- Dal Makhani: Creamy lentils cooked with butter and spices. Price: PKR 600
- Aloo Baingan: Potato and eggplant curry with a tangy tomato base. Price: PKR 650
- Palak Paneer: Spinach and cottage cheese cooked in mild spices. Price: PKR 700
“Our mains are crafted to be the heart of your dining experience, combining tradition with a modern touch,” explains the culinary team.
Biryani Varieties
Biryani is a cornerstone of Pakistani cuisine, and Kolachi offers an impressive range of biryani dishes that cater to different tastes and preferences. The biryanis are known for their fragrant rice, tender meat, and perfectly balanced spices.
Each biryani is prepared with fresh ingredients and slow-cooked to allow the flavors to meld harmoniously. The restaurant offers classic and specialty biryanis, ensuring that there is an option for every biryani enthusiast.
| Biryani Type | Main Ingredient | Price (PKR) |
| Chicken Biryani | Chicken | 1100 |
| Beef Biryani | Beef | 1300 |
| Vegetable Biryani | Mixed Vegetables | 900 |
| Prawn Biryani | Prawns | 1500 |
Tips for Enjoying Biryani
Pairing your biryani with traditional sides like raita or salad can enhance the overall experience. Kolachi offers freshly made yogurt-based raita and crisp salads that complement the rich flavors perfectly.
- Raita: Cucumber and yogurt dip with spices. Price: PKR 200
- Onion Salad: Freshly sliced onions with lemon and chaat masala. Price: PKR 150
“Our biryanis are a celebration of heritage, crafted with passion to bring authentic flavors to your table.”
Seafood Specialties
Karachi’s coastal location inspires Kolachi’s impressive seafood menu. Fresh catches are transformed into flavorful dishes that highlight the natural sweetness and texture of the seafood.
The seafood options are prepared using traditional spices and cooking techniques.
From grilled fish to spicy curries, the seafood selection is both diverse and satisfying. Prices are reflective of the freshness and premium quality of the ingredients used.
Seafood lovers will find an array of delicious choices that showcase the best of the sea.
- Grilled Pomfret: Whole pomfret marinated in special herbs and spices. Price: PKR 1600
- Prawn Masala: Juicy prawns cooked in rich and spicy gravy. Price: PKR 1500
- Fish Curry: Fish cooked in a tangy tomato-based curry. Price: PKR 1400
- Fried Calamari: Lightly battered and fried squid rings. Price: PKR 900
Seafood Platter
For those who want to sample multiple seafood dishes, Kolachi offers a seafood platter featuring a selection of the most popular items. This platter is perfect for sharing and gives a comprehensive taste of Kolachi’s seafood expertise.
| Item | Quantity | Price (PKR) |
| Grilled Pomfret | 1 whole fish | 1600 |
| Prawn Masala | 250 grams | 1500 |
| Fried Calamari | 150 grams | 900 |
| Total Price | 3800 |
“The freshness of our seafood is our pride, delivered daily to ensure every bite is memorable.” – Kolachi Manager
Breads and Accompaniments
Complementing the main dishes, Kolachi offers a selection of traditional Pakistani breads and side dishes. These accompaniments are essential for a complete dining experience and add balance to rich and spicy mains.
Freshly baked breads such as naan, roti, and paratha are staples on the menu. These breads are soft, warm, and perfect for scooping up curries and gravies.
Additionally, side dishes like chutneys and pickles add an extra layer of flavor.
- Garlic Naan: Soft bread topped with garlic and butter. Price: PKR 200
- Roomali Roti: Thin, handkerchief-like bread. Price: PKR 150
- Plain Paratha: Flaky and layered flatbread. Price: PKR 180
- Mango Chutney: Sweet and tangy fruit-based condiment. Price: PKR 100
Enhancing Your Meal
Choosing the right bread and side can elevate the flavors of your meal significantly. Kolachi’s breads are freshly prepared, ensuring softness and warmth.
These are ideal for pairing with heavy curries or lighter dishes alike, creating a harmonious balance.
“Our breads are baked fresh daily, providing the perfect vessel for our unforgettable sauces and gravies.”
Desserts
Finishing the meal on a sweet note, Kolachi’s dessert menu features traditional Pakistani sweets alongside some contemporary options. The desserts are crafted to provide a delicate balance of sweetness without overwhelming the palate.
Each dessert is made with care, using authentic ingredients and time-tested recipes. Whether you prefer creamy puddings, fried treats, or chilled sweets, the dessert selection has something to satisfy every craving.
- Gulab Jamun: Soft, syrup-soaked dough balls. Price: PKR 350
- Kheer: Creamy rice pudding flavored with cardamom and nuts. Price: PKR 400
- Ras Malai: Soft cheese patties in sweetened milk. Price: PKR 450
- Falooda: Rose-flavored milk drink with vermicelli and basil seeds. Price: PKR 500
Seasonal Specials
Occasionally, Kolachi offers seasonal desserts that highlight fresh ingredients and festive flavors. These specials are a treat for regular customers looking for something new and exciting.
“Desserts at Kolachi are the sweet conclusion to a memorable meal, each crafted to delight and refresh.”
Beverages
Kolachi’s beverage menu complements its food offerings with a range of traditional and modern drinks. From refreshing cold beverages to warm teas, the drink selection is designed to enhance the dining experience.
The beverages include both non-alcoholic options and specialty drinks that reflect local tastes. Fresh juices, lassis, and a variety of teas are popular choices among patrons.
The prices are reasonable and align with the overall quality of the menu.
- Mango Lassi: Creamy yogurt-based mango drink. Price: PKR 350
- Mint Lemonade: Fresh lemonade with mint leaves. Price: PKR 300
- Masala Chai: Spiced traditional tea. Price: PKR 200
- Cold Coffee: Iced coffee with cream and sugar. Price: PKR 400
Pairing Suggestions
Choosing the right beverage can enhance the flavors of your meal. For spicy dishes, cool drinks like mango lassi or mint lemonade offer refreshing contrast.
For richer, creamy dishes, masala chai provides a warm, comforting finish.
“Our drinks are crafted to refresh and complement the rich flavors of our cuisine, making every sip a pleasure.”
Conclusion
Kolachi’s menu is an exquisite showcase of Pakistani culinary heritage, skillfully balancing tradition with modern flair. The thoughtfully curated dishes, from appetizers to desserts, provide a full spectrum of flavors that satisfy diverse tastes and dietary preferences.
The inclusion of detailed pricing allows diners to plan their meals confidently, ensuring value without compromising quality.
The variety and authenticity of the offerings make Kolachi a destination for food enthusiasts seeking genuine Pakistani flavors in an inviting atmosphere. The carefully prepared dishes, combined with warm hospitality and a vibrant ambiance, create an experience that goes beyond just dining.
Whether you’re indulging in a rich biryani, savoring fresh seafood, or enjoying a sweet dessert, Kolachi promises a memorable culinary journey.
With its commitment to freshness, quality, and innovation, Kolachi remains a beacon of excellence in Karachi’s bustling food scene. The restaurant continues to delight guests by honoring the rich traditions of Pakistani cuisine while embracing new tastes and presentation styles.
For those seeking a harmonious blend of flavor, culture, and value, Kolachi’s menu is an exceptional choice that leaves a lasting impression.
