Nestled in the vibrant culinary scene of Asheville, La Cabana Mexican Grill offers an authentic taste of Mexico right in the heart of North Carolina. This beloved eatery is renowned for its heartfelt dedication to traditional Mexican flavors, crafted with fresh ingredients and a passion for bold, vibrant tastes.
Whether you’re a longtime fan of Mexican cuisine or exploring it for the first time, La Cabana’s menu promises a rich experience that balances classic dishes with modern twists. From sizzling fajitas to handmade tortillas, every bite reflects a commitment to quality and authenticity.
Dining at La Cabana is more than just a meal; it’s a celebration of Mexican culture and culinary artistry. The menu is thoughtfully curated to appeal to a wide range of palates, featuring everything from hearty entrees to light appetizers and delicious desserts.
As you explore the menu, you’ll find options that cater to vegetarians and meat lovers alike, with plenty of choices that highlight fresh, local produce and traditional spices. The inviting atmosphere and attentive service only enhance the overall experience, making La Cabana a must-visit for both locals and visitors in Asheville.
Whether you’re planning a casual lunch, a festive dinner, or a special event, La Cabana Mexican Grill’s menu offers something memorable for everyone. The flavors, textures, and aromas come together to create an immersive dining adventure that honors Mexico’s rich culinary heritage while embracing the unique spirit of Asheville.
Appetizers and Starters
The appetizer section at La Cabana Mexican Grill sets the tone for the meal with a variety of flavorful, satisfying options. Designed to be shared or enjoyed on their own, these starters highlight the restaurant’s use of fresh ingredients and traditional techniques.
Popular choices include freshly made guacamole, vibrant salsas, and crispy tortilla chips that are perfect for dipping. The starters also offer a glimpse into the depth of Mexican cuisine, from the smoky flavors of roasted peppers to the tangy brightness of lime and cilantro.
Many appetizers are customizable, allowing guests to adjust spice levels or incorporate additional ingredients. This flexibility ensures that each dish can be tailored to individual tastes while maintaining the authentic essence of the recipes.
- Guacamole Fresco: Made tableside with ripe avocados, onions, tomatoes, and a hint of lime.
- Queso Fundido: A warm blend of melted cheeses with chorizo and roasted poblano peppers.
- Stuffed Jalapeños: Jalapeños filled with cheese and spices, then lightly fried for a perfect crunch.
“The appetizers here are the perfect introduction to the flavors of Mexico—bold, fresh, and full of character.” – Local Food Critic
Signature Entrees
La Cabana’s signature entrees form the heart of the menu, showcasing a diverse range of dishes that celebrate traditional Mexican cooking. These entrees are crafted with care, using authentic spices and cooking methods that bring out rich and complex flavors.
From grilled meats to slow-cooked stews, the selection includes dishes that are both hearty and satisfying. The restaurant emphasizes quality protein sources, including locally sourced beef, chicken, and seafood, paired with vibrant vegetables and sauces.
Each entree is thoughtfully plated to enhance the dining experience, often accompanied by rice, beans, and handmade tortillas. The combination of textures and flavors creates a truly memorable meal.
Popular Signature Dishes
- Carne Asada: Grilled marinated steak served with charro beans and fresh pico de gallo.
- Pollo al Chipotle: Tender chicken simmered in a smoky chipotle sauce with roasted vegetables.
- Pescado Veracruzano: Fresh fish cooked in a tangy tomato and caper sauce, accompanied by rice.
| Dish | Main Ingredients | Spice Level | Vegetarian Friendly |
| Carne Asada | Beef, lime, garlic, cilantro | Medium | No |
| Pollo al Chipotle | Chicken, chipotle peppers, tomatoes | High | No |
| Pescado Veracruzano | Fish, tomatoes, capers, olives | Medium | No |
Tacos and Burritos
Tacos and burritos are quintessential Mexican staples, and La Cabana Mexican Grill offers a creative selection that honors traditional roots while adding unique touches. These dishes are popular for their versatility and bold flavors.
The tacos feature soft corn or flour tortillas filled with a variety of proteins and fresh toppings. Each taco is a carefully balanced combination of textures—from tender meats to crunchy vegetables and creamy sauces.
Burritos at La Cabana are generously stuffed and wrapped, making them a hearty option for those seeking a more filling meal. They come with customizable fillings, allowing diners to mix and match ingredients for a personalized experience.
Building Your Own Taco or Burrito
- Choose your base: Soft corn tortilla, flour tortilla, or crispy shell (tacos only).
- Select your protein: Grilled chicken, carne asada, carnitas, or vegetarian black beans.
- Add toppings: Fresh cilantro, onions, shredded cheese, guacamole, or salsa verde.
- Pick your heat: Mild, medium, or spicy sauces to suit your taste.
“The taco options here allow for endless creativity, making every bite a new adventure.” – Returning Customer
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based cuisine, La Cabana Mexican Grill has a dedicated section of the menu that caters to vegetarian and vegan diners. These dishes are thoughtfully crafted to deliver the same rich flavors and satisfying textures as their meat-based counterparts.
Whether you’re avoiding animal products for health, ethical, or environmental reasons, the menu provides a diverse array of options that don’t compromise on taste. Ingredients like roasted vegetables, beans, avocado, and fresh herbs play starring roles.
Preparation methods emphasize freshness and authenticity, ensuring that each dish feels wholesome and indulgent without relying on meat or dairy.
- Vegetarian Enchiladas: Corn tortillas stuffed with cheese and spinach, topped with a rich tomato sauce.
- Vegan Fajitas: Grilled peppers, onions, and mushrooms served with guacamole and black beans.
- Black Bean Tacos: Soft tortillas filled with seasoned black beans, lettuce, and fresh salsa.
| Dish | Key Ingredients | Gluten-Free | Vegan |
| Vegetarian Enchiladas | Spinach, cheese, tomato sauce | Yes | No |
| Vegan Fajitas | Peppers, onions, mushrooms, guacamole | Yes | Yes |
| Black Bean Tacos | Black beans, lettuce, salsa | Yes | Yes |
Sauces and Sides
No Mexican meal is complete without an array of flavorful sauces and sides to complement the main dishes. La Cabana Mexican Grill offers a variety of house-made sauces that add depth and excitement to every plate.
From mild, creamy options to fiery salsas, the sauces are crafted to enhance the natural flavors of the dishes without overpowering them. Sides include traditional staples like rice and beans, as well as unique offerings that bring extra texture and color to the table.
Many sides are prepared fresh daily, ensuring vibrant flavors and quality. They can be ordered individually or as part of combo meals, making them a versatile addition to any order.
- Red Salsa: A classic, tomato-based salsa with a balanced heat level.
- Green Salsa Verde: Made with tomatillos and fresh jalapeños for a tangy kick.
- Mexican Rice: Fluffy and seasoned with tomato, garlic, and onions.
- Refried Beans: Creamy pinto beans cooked with traditional spices.
“The variety of salsas at La Cabana is impressive—each one adding its own unique punch to the meal.” – Food Enthusiast
Desserts
To round out the dining experience, La Cabana Mexican Grill offers a selection of authentic Mexican desserts that are both indulgent and comforting. These sweet treats provide the perfect balance to the bold flavors found throughout the meal.
The desserts range from rich, chocolatey delights to light, refreshing options. Many feature traditional ingredients such as cinnamon, vanilla, and fresh fruit, allowing diners to enjoy a true taste of Mexico’s culinary heritage.
Whether you prefer something warm and gooey or chilled and crisp, the dessert menu at La Cabana offers options that satisfy a variety of cravings and preferences.
- Churros: Fried dough pastries rolled in cinnamon sugar, served with chocolate sauce.
- Flan: Creamy caramel custard with a smooth, velvety texture.
- Sopapillas: Puffy fried pastries drizzled with honey and dusted with powdered sugar.
| Dessert | Main Flavors | Texture | Recommended Pairing |
| Churros | Cinnamon, sugar, chocolate | Crispy exterior, soft interior | Mexican hot chocolate |
| Flan | Caramel, vanilla | Smooth and creamy | Espresso or coffee |
| Sopapillas | Honey, powdered sugar | Light and fluffy | Fresh fruit salsa |
Beverages
The beverage menu at La Cabana Mexican Grill complements the food with a thoughtful selection of traditional Mexican drinks as well as popular refreshments. From non-alcoholic options to crafted cocktails, there’s something to suit every preference.
Signature drinks include house-made aguas frescas, which are refreshing fruit-based beverages perfect for balancing the spicy notes of the food. The cocktail menu features classic Mexican cocktails such as margaritas and palomas, made with fresh ingredients and premium spirits.
Additionally, the restaurant offers a curated list of Mexican beers and wines that pair beautifully with the menu, enhancing the overall dining experience.
- Margarita: Classic lime margarita made with fresh lime juice and top-shelf tequila.
- Horchata: A sweet, cinnamon-infused rice milk drink served chilled.
- Paloma: A refreshing grapefruit soda and tequila cocktail with a salt rim.
- Mexican Beers: Selection includes Corona, Modelo, and Pacifico.
“The house margaritas are a highlight—perfectly balanced and refreshing, they elevate the meal to another level.” – Regular Guest
Conclusion
La Cabana Mexican Grill in Asheville stands out as a beacon of authentic Mexican cuisine, where every dish is crafted with care, passion, and respect for tradition. The menu’s diverse offerings—from flavorful appetizers to hearty entrees, customizable tacos, and indulgent desserts—ensure a satisfying experience for all types of diners.
The inclusion of vegetarian and vegan options further reflects the restaurant’s commitment to inclusivity and culinary excellence.
Beyond the food, the thoughtful selection of sauces, sides, and beverages enhances each meal, inviting guests to explore a true spectrum of Mexican flavors. The vibrant atmosphere and attentive service only deepen the enjoyment, making La Cabana a destination where food lovers can connect with the rich culture and taste of Mexico.
Whether you’re savoring the smoky chipotle chicken, building your perfect taco, or delighting in a warm churro, La Cabana Mexican Grill offers a memorable journey through the heart of Mexican cooking. For those in Asheville and beyond, it’s more than a meal—it’s a flavorful celebration that lingers long after the last bite.
