Jerry Lee’s Pascagoula Menu is a true culinary treasure nestled in the heart of Mississippi’s Gulf Coast. Known for its fresh, locally sourced ingredients and a rich blend of Southern flavors, the menu presents a perfect harmony of tradition and innovation.
Guests are treated to an array of dishes that celebrate the region’s coastal heritage, showcasing everything from succulent seafood to hearty Southern classics. Each dish is thoughtfully prepared, reflecting the passion and dedication of a kitchen that respects its roots while embracing modern culinary techniques.
Whether you’re a local or a visitor, the menu at Jerry Lee’s offers an unforgettable dining experience that caters to diverse palates. Its vibrant flavors and carefully crafted presentations invite diners to explore the best of Pascagoula’s gastronomic offerings.
From starters to desserts, the menu balances comfort and creativity, making it a standout destination for those seeking authentic Southern cooking with a contemporary twist.
Appetizers: A Flavorful Invitation
The appetizer section at Jerry Lee’s Pascagoula Menu sets the tone for the meal with an exciting array of starters designed to awaken the palate. Featuring both classic Southern bites and innovative creations, these dishes are perfect for sharing or enjoying individually.
Each appetizer is crafted to highlight fresh ingredients and bold flavors.
One of the signature appetizers is the Fried Green Tomatoes, a Southern staple elevated with a house-made remoulade sauce that adds a spicy, tangy kick. This dish perfectly balances the crisp exterior with a tender, tangy interior, offering a satisfying start to any meal.
Another crowd favorite is the Gulf Coast Crab Cakes. These are made with fresh, sweet crab meat blended with subtle seasonings, lightly breaded, and fried to golden perfection.
Served with a zesty aioli, they capture the essence of the Gulf Coast’s seafood heritage.
Popular Appetizers
- Fried Green Tomatoes: Crispy, tangy, served with remoulade sauce
- Gulf Coast Crab Cakes: Fresh crab meat, lightly breaded, served with aioli
- Jumbo Shrimp Cocktail: Chilled shrimp with house-made cocktail sauce
- Southern Deviled Eggs: Classic recipe with a hint of smoked paprika
“An appetizer should never just be a prelude—it should be a memorable part of the dining experience.” – Jerry Lee’s Head Chef
Seafood Entrées: Celebrating the Gulf’s Bounty
Seafood is the star of Jerry Lee’s Pascagoula Menu, reflecting the rich maritime culture of the Gulf Coast. The entrées showcase a variety of fresh catches, expertly prepared to enhance their natural flavors.
With an emphasis on sustainability and local sourcing, the seafood dishes consistently impress with their freshness and authenticity.
The Blackened Redfish is a standout entrée, featuring a fillet seasoned with a blend of Cajun spices and seared to perfection. It’s served with a side of creole sauce that adds a rich, spicy depth to the dish.
This entrée perfectly captures the bold flavors of the region.
For those who prefer shellfish, the Shrimp and Grits offers a creamy, comforting option. This dish pairs succulent shrimp sautéed in garlic and herbs with creamy, stone-ground grits, creating a harmonious balance between texture and flavor.
Seafood Entrée Highlights
| Dish | Main Ingredients | Flavor Profile |
| Blackened Redfish | Redfish, Cajun spices, creole sauce | Spicy, smoky, rich |
| Shrimp and Grits | Shrimp, stone-ground grits, garlic, herbs | Creamy, savory, aromatic |
| Grilled Mahi Mahi | Mahi Mahi, lemon butter sauce, seasonal vegetables | Light, zesty, fresh |
“Our seafood entrées are crafted to honor the Gulf’s natural gifts while providing a unique taste adventure.” – Jerry Lee’s Executive Chef
Steaks and Meats: Southern Comfort Meets Culinary Craft
Jerry Lee’s offers a robust selection of steaks and meat dishes that appeal to carnivores looking for hearty, expertly prepared meals. These entrées combine Southern comfort with refined culinary techniques, using prime cuts and flavorful marinades to deliver satisfying results.
The Ribeye Steak is a popular choice, known for its marbling and tenderness. Served with garlic mashed potatoes and seasonal vegetables, it’s a dish that embodies indulgence and classic Southern hospitality.
Another notable option is the Smoked Pork Chop, which is slow-cooked to perfection and finished with a smoky glaze. This dish pairs well with the restaurant’s signature barbecue sauce, adding layers of sweet and tangy flavors.
Steak and Meat Selections
- Ribeye Steak: Juicy, marbled, served with garlic mashed potatoes
- Smoked Pork Chop: Slow-cooked, smoky glaze, barbecue sauce
- Grilled Lamb Chops: Herb-marinated, served with mint jelly
- Southern Fried Chicken: Crispy, seasoned, with honey butter
“Each meat dish is a celebration of texture and flavor, designed to satisfy even the most discerning palate.” – Jerry Lee’s Meat Specialist
Salads and Lighter Fare: Freshness in Every Bite
For those seeking lighter options without compromising on taste, Jerry Lee’s menu includes a variety of fresh salads and lighter fare. These dishes emphasize crisp vegetables, vibrant flavors, and wholesome ingredients, perfect for a refreshing meal.
The Classic Caesar Salad is elevated with house-made dressing and freshly grated Parmesan, topped with grilled chicken or shrimp for added protein. This salad balances creamy, tangy, and crunchy elements seamlessly.
Another highlight is the Southern Cobb Salad, which features mixed greens, bacon, avocado, boiled eggs, tomatoes, and a tangy buttermilk dressing. It’s a colorful and satisfying option that reflects Southern flavor traditions.
Healthy and Tasty Choices
| Salad | Key Ingredients | Calories (Approx.) |
| Classic Caesar Salad | Romaine, Caesar dressing, Parmesan, croutons | 350 |
| Southern Cobb Salad | Mixed greens, bacon, avocado, eggs, tomatoes | 480 |
| Garden Salad | Mixed greens, cucumbers, tomatoes, vinaigrette | 220 |
“Freshness and balance are the cornerstones of our salad selections.” – Jerry Lee’s Menu Coordinator
Sides: Perfect Complements to Every Meal
Sides at Jerry Lee’s Pascagoula Menu are thoughtfully crafted to complement the main dishes, offering a range of textures and flavors that enhance the overall dining experience. From traditional Southern staples to creative vegetable preparations, the sides add depth and variety to every plate.
Classic options like Collard Greens are slow-cooked with smoked ham hocks, delivering a rich, savory flavor that pairs beautifully with meats and seafood alike. Meanwhile, the Sweet Potato Fries provide a crispy, slightly sweet contrast that many diners appreciate.
Vegetable lovers will enjoy the Grilled Asparagus, lightly seasoned and drizzled with lemon juice and olive oil, offering a fresh and healthy side choice.
Popular Side Dishes
- Collard Greens: Slow-cooked with smoked ham hocks
- Sweet Potato Fries: Crispy, lightly salted
- Grilled Asparagus: Seasonal, lemon-drizzled
- Garlic Mashed Potatoes: Creamy, buttery, with roasted garlic
“Sides are not just fillers; they are essential to creating a memorable meal.” – Jerry Lee’s Culinary Team
Desserts: Sweet Southern Indulgence
The dessert menu at Jerry Lee’s Pascagoula offers a delightful conclusion to any meal, featuring classic Southern sweets alongside inventive treats. Each dessert is crafted to provide the perfect balance of sweetness, texture, and flavor, often using local ingredients to enhance authenticity.
The Buttermilk Pie is a true Southern classic, boasting a rich, creamy filling with a hint of tanginess, encased in a flaky crust. It’s often served with a dollop of fresh whipped cream or a scoop of vanilla ice cream.
The Pecan Cobbler combines the nutty richness of pecans with the warm, comforting flavors of a traditional cobbler, making it a favorite among locals and visitors alike.
Delectable Dessert Options
| Dessert | Main Ingredients | Flavor Notes |
| Buttermilk Pie | Buttermilk, eggs, sugar, pie crust | Rich, creamy, tangy |
| Pecan Cobbler | Pecans, brown sugar, butter, biscuit topping | Nutty, sweet, buttery |
| Chocolate Bourbon Cake | Chocolate, bourbon, cream cheese frosting | Decadent, boozy, smooth |
“Desserts are the final embrace of a meal—sweet, comforting, and unforgettable.” – Jerry Lee’s Pastry Chef
Beverages: Complementing Every Dish
Jerry Lee’s Pascagoula Menu includes a carefully curated selection of beverages designed to enhance the dining experience. From handcrafted cocktails to local craft beers and fine wines, the beverage program reflects the same commitment to quality and regional pride as the food offerings.
The Gulf Breeze Margarita is a signature cocktail, blending fresh lime juice, premium tequila, and a splash of Gulf Coast orange liqueur, providing a refreshing and vibrant complement to seafood dishes.
Wine lovers can explore a diverse list that includes both Old World and New World varieties, with an emphasis on pairing recommendations to suit different flavor profiles and preferences.
Beverage Highlights
- Gulf Breeze Margarita: Lime, tequila, orange liqueur
- Local Craft Beers: Seasonal selections from Mississippi breweries
- Wine List: Curated for seafood, steak, and lighter fare
- Non-Alcoholic Options: Freshly brewed iced teas, lemonades, and house-made sodas
“The right drink can elevate a meal from great to exceptional.” – Jerry Lee’s Beverage Director
Conclusion
Jerry Lee’s Pascagoula Menu is a vibrant celebration of Southern cuisine, showcasing the best of the Gulf Coast’s culinary heritage with a modern sensibility. Each section of the menu reveals a thoughtful approach to ingredients, preparation, and presentation, ensuring that every dish offers a memorable experience.
From the tantalizing appetizers to the indulgent desserts, the menu caters to a broad range of tastes while maintaining a focus on authenticity and quality.
Whether savoring fresh seafood, enjoying a perfectly grilled steak, or indulging in a sweet Southern treat, diners at Jerry Lee’s are guaranteed a meal that is both satisfying and inspiring. The careful balance of tradition and creativity is evident throughout, inviting guests to explore new flavors while honoring time-tested favorites.
This menu not only reflects the culinary spirit of Pascagoula but also elevates it, making Jerry Lee’s a must-visit destination for anyone seeking exceptional Southern dining in a warm and welcoming atmosphere.
