Fifth Avenue Grill in Delray Beach stands as a beacon of culinary excellence, marrying upscale dining with a welcoming atmosphere. Nestled in the heart of one of Florida’s most vibrant coastal communities, this restaurant offers a menu that captivates both locals and visitors alike.
From fresh seafood caught daily to expertly prepared steaks, the Fifth Avenue Grill menu is crafted with meticulous attention to detail, celebrating flavors that range from classic American to innovative fusion dishes.
Every dish is designed to provide a memorable dining experience, whether you’re enjoying a casual lunch or a celebratory dinner. The menu reflects a commitment to quality ingredients, seasonal produce, and a balance of traditional and contemporary cooking techniques.
This blend ensures that each plate delivered to the table is not only visually appealing but bursting with rich, satisfying flavors. Guests can expect an enticing array of options that cater to diverse tastes and dietary preferences, making the Fifth Avenue Grill a culinary destination worth exploring time and again.
Appetizers: A Flavorful Prelude
The appetizer selection at Fifth Avenue Grill sets the stage for a remarkable meal, offering a variety of starters that awaken the palate. These small plates combine fresh ingredients with creative flair, perfect for sharing or enjoying as a personal indulgence.
The appetizer menu balances familiar favorites with inventive dishes, ensuring there’s something to excite every diner.
Signature appetizers like the crispy calamari and shrimp cocktail showcase the restaurant’s commitment to freshness and flavor. Each appetizer is thoughtfully prepared, often featuring locally sourced seafood and vibrant herbs.
The menu encourages guests to explore tastes ranging from light and refreshing to rich and savory, providing a well-rounded introduction to the culinary journey ahead.
Vegetarian options are also well represented, ensuring inclusivity for all guests. These dishes highlight the use of seasonal vegetables and bold seasoning, demonstrating that appetizers can be both healthy and indulgent.
The presentation of each plate is as important as its flavor, inviting diners to savor not just the taste but the overall sensory experience.
Popular Appetizer Highlights
- Crispy Calamari: Lightly breaded and fried to golden perfection, served with a tangy marinara dip.
- Jumbo Shrimp Cocktail: Chilled, succulent shrimp paired with a zesty house-made cocktail sauce.
- Roasted Beet Salad: A vegetarian delight with fresh beets, goat cheese, and candied walnuts.
- Crab Cakes: Packed with lump crab meat and served with a spicy remoulade sauce.
“The appetizers at Fifth Avenue Grill are a masterclass in balancing texture and flavor, providing the perfect start to an unforgettable dining experience.”
Fresh Seafood Selections
Seafood is a cornerstone of the Fifth Avenue Grill menu, reflecting the rich coastal heritage of Delray Beach. The restaurant prides itself on sourcing the freshest catches daily, ensuring that each dish highlights the natural flavors of the ocean.
Whether grilled, seared, or broiled, the seafood options are prepared with precision and care.
The menu features an impressive variety of fish and shellfish, from buttery lobster tails to delicate sea bass and vibrant snapper. Seasonal specials often showcase rare or local species, giving regular patrons something new to anticipate.
The culinary team emphasizes clean, fresh flavors, often complementing dishes with citrus, herbs, and subtle spices.
For those seeking a lighter option, many seafood dishes are paired with fresh vegetables or light sauces, making them both satisfying and health-conscious. The versatility of the seafood menu allows guests to enjoy everything from casual entrées to elegant plates perfect for special occasions.
Seafood Menu Staples
| Dish | Description | Price |
| Grilled Atlantic Salmon | Served with a lemon dill butter sauce and seasonal vegetables | $28 |
| Broiled Lobster Tail | Fresh lobster tail with garlic herb butter and roasted potatoes | $36 |
| Pan-Seared Sea Bass | Accompanied by a light tomato basil sauce and sautéed spinach | $32 |
| Blackened Snapper | Spicy Cajun seasoning with a side of creamy mashed potatoes | $30 |
“Our commitment to fresh, sustainable seafood is not just a promise—it’s the foundation of every plate we serve.”
Signature Steaks and Meats
Fifth Avenue Grill’s steak and meat selection is designed for true carnivores seeking premium cuts and expert preparation. The menu features a range of options from tender filet mignon to robust ribeye, each cooked to perfection and paired with complementary sides that elevate the dining experience.
The kitchen uses high-quality USDA prime and choice cuts, ensuring superior flavor and texture.
Steaks are often seasoned with a house blend of spices or accompanied by sauces like béarnaise, peppercorn, or chimichurri. These choices provide a customizable experience for guests who appreciate nuanced flavors.
The grill’s open kitchen allows diners to observe the meticulous cooking techniques that make each steak memorable.
Beyond steak, the menu includes other meat-centric dishes such as lamb chops and pork tenderloin, showcasing versatility and a dedication to bold, satisfying flavors. The side dishes paired with meats range from classic mashed potatoes to gourmet preparations like truffle fries or grilled asparagus.
Steakhouse Favorites
- Filet Mignon: A tender, buttery cut served with a red wine reduction sauce.
- New York Strip: Bold and flavorful, cooked to your liking with garlic herb butter.
- Grilled Lamb Chops: Marinated with rosemary and garlic, served with mint jelly.
- Pork Tenderloin Medallions: Accompanied by apple chutney and roasted root vegetables.
“Our steaks are the epitome of American grilling tradition, blending quality and technique for unmatched flavor.”
Vibrant Salads and Light Fare
The salads and light fare section of the menu caters to those seeking freshness and balance. Each salad is crafted with crisp greens, fresh vegetables, and house-made dressings that enhance rather than overpower the ingredients.
These options are perfect for a midday meal or as a refreshing complement to other dishes.
Salads often incorporate protein choices such as grilled chicken, shrimp, or tofu, making them versatile enough for a variety of diets. The use of seasonal fruits, nuts, and cheeses adds texture and complexity, elevating these dishes beyond the ordinary.
Light fare also includes sandwiches and wraps that are ideal for guests looking for a satisfying yet not overly heavy meal. These items maintain the restaurant’s standard of quality and flavor, making every bite enjoyable and fresh.
Popular Salads and Light Options
| Dish | Ingredients | Price |
| Caesar Salad | Romaine, Parmesan, croutons, classic Caesar dressing | $14 |
| Grilled Chicken Salad | Mixed greens, cherry tomatoes, avocado, balsamic vinaigrette | $18 |
| Quinoa and Kale Salad | Quinoa, kale, cranberries, toasted almonds, lemon vinaigrette | $16 |
| Turkey Club Sandwich | Roasted turkey, bacon, lettuce, tomato, mayo on toasted bread | $17 |
“Freshness and quality are the heart of our salad offerings, providing nutritious and delicious options for every palate.”
Delectable Pasta and Entrées
The pasta and entrée options at Fifth Avenue Grill highlight both classic and contemporary influences. From hearty meat sauces to delicate seafood pastas, this section of the menu is designed to satisfy a wide range of tastes and preferences.
The pasta dishes are made with house-made or premium imported noodles, ensuring texture and flavor are never compromised.
Entrées often combine rich sauces with fresh herbs and carefully selected ingredients, balancing indulgence with refinement. Vegetarian and gluten-free options are thoughtfully integrated into the menu, providing accessible choices without sacrificing taste.
The culinary team pays close attention to plating and portioning, ensuring that each dish arrives as a feast for the eyes as well as the palate. These dishes can serve as the centerpiece of a meal or be paired with appetizers and sides for a complete dining experience.
Featured Pasta and Entrée Dishes
- Linguine with Clams: Fresh clams, garlic, white wine, and parsley.
- Chicken Marsala: Sautéed chicken breast in a mushroom Marsala sauce.
- Vegetable Risotto: Creamy Arborio rice with seasonal vegetables and Parmesan.
- Beef Stroganoff: Tender strips of beef in a creamy mushroom sauce over egg noodles.
“Our pasta dishes are crafted to bring tradition and innovation together on every plate.”
Irresistible Desserts and Sweet Treats
The dessert menu at Fifth Avenue Grill is the perfect conclusion to any meal, featuring indulgent sweets that delight the senses. Each dessert is made in-house, with an emphasis on rich flavors and beautiful presentation.
Whether you prefer chocolate, fruit, or creamy textures, there is a decadent option to suit your craving.
Classic favorites like New York cheesecake and chocolate lava cake sit alongside seasonal specials that highlight fresh berries or tropical fruits. The desserts are designed to complement the main meal without being overly heavy, offering a satisfying sweet finish.
Pairing suggestions with coffee or dessert wines are often recommended by the staff, enhancing the overall dining experience. The dessert offerings reflect the restaurant’s dedication to quality and creativity, ensuring that every bite is a memorable one.
Sweet Endings to Savor
| Dessert | Description | Price |
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream | $10 |
| New York Cheesecake | Creamy cheesecake with a graham cracker crust and fresh strawberry topping | $9 |
| Key Lime Pie | Tart and sweet pie with a buttery crust and whipped cream | $8 |
| Tiramisu | Classic Italian dessert with layers of espresso-soaked ladyfingers and mascarpone | $11 |
“Dessert is not just a course, it’s the grand finale that leaves a lasting impression.”
Beverages: Crafting the Perfect Pairing
The beverage menu at Fifth Avenue Grill offers an extensive selection designed to complement every dish. From carefully curated wines to craft cocktails and refreshing non-alcoholic options, the drink list enhances the overall dining experience.
The staff is well-versed in pairing suggestions, ensuring guests find the perfect match for their meal.
The wine list features both Old World and New World selections, emphasizing quality and variety. Whether you prefer a crisp Sauvignon Blanc or a robust Cabernet Sauvignon, the options cater to all preferences and budgets.
The cocktail menu highlights classic preparations as well as innovative mixtures that incorporate fresh herbs and seasonal fruits.
Non-alcoholic beverages include freshly squeezed juices, artisanal sodas, and specialty coffees and teas. The bar’s attention to detail ensures that every drink, from start to finish, reflects the restaurant’s commitment to excellence.
Drink Menu Highlights
- Signature Cocktails: Including the Fifth Avenue Martini and Tropical Breeze Mojito.
- Wine Selection: Over 50 varietals from renowned vineyards worldwide.
- Craft Beers: Local and international brews on tap and by the bottle.
- Non-Alcoholic: Freshly brewed iced teas, lemonades, and house-made sodas.
“Our beverage program is crafted to elevate every dish and create a truly immersive dining experience.”
Conclusion: A Culinary Destination Worth Savoring
Fifth Avenue Grill in Delray Beach offers more than just a meal; it presents a carefully curated culinary experience that celebrates quality, flavor, and hospitality. The diversity of the menu—from appetizers to desserts—ensures that every guest finds something to delight their palate.
The restaurant’s dedication to fresh, locally sourced ingredients and expert preparation shines through in every dish.
Whether you’re drawn by the succulent seafood, the perfectly grilled steaks, or the vibrant salads and pastas, the menu consistently delivers excellence. The thoughtfully crafted beverage list further enhances the dining journey, making every visit a memorable occasion.
The atmosphere, attentive service, and culinary expertise come together to create a dining destination that embodies the spirit of Delray Beach.
For those seeking a sophisticated yet approachable dining experience, Fifth Avenue Grill provides the perfect setting. It’s a place where flavors are celebrated, traditions are honored, and innovation is embraced.
Each meal promises not only satisfaction but also the joy of discovery, inviting guests to return time and again to explore the evolving menu and savor the best that this vibrant community has to offer.
