Nestled in the heart of Manchester, NH, Filotimo Restaurant offers a culinary experience deeply rooted in authentic Greek traditions while embracing modern flavors and local ingredients. The menu reflects the passion and dedication of its chefs to bring the essence of Greece to New England, creating dishes that are both comforting and sophisticated.
Whether you are a longtime fan of Mediterranean cuisine or a curious newcomer, the diverse offerings at Filotimo promise a delightful journey through vibrant tastes and textures.
From the moment you browse the menu, it’s clear that each item is crafted with care and attention to detail. The balance of fresh seafood, locally sourced produce, and traditional spices invites guests to savor every bite.
Filotimo’s commitment to quality ingredients and authentic preparation methods ensures that every meal feels like a celebration of Greek heritage and hospitality. The menu’s variety also caters to different dietary preferences, making it an inclusive dining destination for families, couples, and groups.
Exploring Filotimo’s menu is not just about food; it’s an immersion into culture and passion, where each dish tells a story. The warm, inviting atmosphere complements the cuisine perfectly, making it an ideal spot for both casual dinners and special occasions.
Whether you crave the simplicity of traditional mezes or the richness of slow-cooked lamb, the menu at Filotimo Restaurant in Manchester, NH, offers something exceptional for every palate.
Appetizers and Mezes
The appetizer section at Filotimo Restaurant serves as a gateway to the rich flavors of Greek cuisine. Designed to encourage sharing and exploration, the mezes selection showcases a variety of tastes and textures that awaken the palate.
These small plates are perfect for starting your meal or enjoying a casual gathering with friends.
Popular choices include classics like tzatziki, a creamy yogurt and cucumber dip infused with garlic and fresh dill, and dolmades, vine leaves stuffed with seasoned rice and herbs. The menu also features grilled octopus, a delicacy that is tender and smoky, offering a true taste of the Mediterranean coast.
Vegetarian options receive special attention, with dishes like spanakopita, a flaky spinach and feta pie, and grilled halloumi cheese served with lemon and oregano. Each appetizer is thoughtfully prepared to highlight traditional flavors while appealing to modern tastes.
- Tzatziki Dip: Creamy, refreshing, with garlic and dill
- Dolmades: Grape leaves stuffed with herbed rice
- Grilled Octopus: Tender with smoky char and lemon
- Spanakopita: Flaky pastry filled with spinach and feta
“The mezes at Filotimo aren’t just starters—they’re a celebration of Greek culture and hospitality, inviting guests to share and savor together.”
Salads and Light Plates
Filotimo’s salads and light plates offer a fresh counterpoint to the richer main courses, emphasizing crisp textures and vibrant flavors. These dishes are crafted with seasonal produce and authentic ingredients, maintaining a balance that delights without overwhelming.
The signature Greek salad stands out with its combination of ripe tomatoes, cucumbers, Kalamata olives, red onions, and creamy feta cheese, dressed in a perfectly balanced vinaigrette. For something heartier, the grilled vegetable platter features an assortment of zucchini, eggplant, and peppers, lightly charred and seasoned with herbs.
Seafood lovers can enjoy the marinated shrimp salad, where succulent shrimp are paired with fresh greens and a zesty lemon dressing. Each dish showcases the philosophy of simplicity and freshness that defines Greek cuisine.
- Classic Greek Salad: Tomatoes, cucumbers, olives, feta, vinaigrette
- Grilled Vegetable Platter: Seasonal veggies with herbs and olive oil
- Marinated Shrimp Salad: Fresh shrimp with greens and lemon dressing
Comparing Nutritional Highlights
| Dish | Calories | Protein (g) | Fat (g) |
|---|---|---|---|
| Greek Salad | 250 | 7 | 18 |
| Grilled Vegetable Platter | 180 | 4 | 12 |
| Marinated Shrimp Salad | 300 | 22 | 10 |
Main Courses
The main course selections at Filotimo are a testament to the rich culinary heritage of Greece, featuring hearty and satisfying dishes that reflect both tradition and innovation. Whether you prefer meat, seafood, or vegetarian options, there is something crafted to suit every taste.
The lamb dishes are particularly renowned, showcasing tender cuts slow-cooked to perfection with aromatic herbs like rosemary and oregano. The grilled swordfish steak is another standout, offering a firm, flavorful bite enhanced by a lemon caper sauce.
For vegetarians, the moussaka made with layers of eggplant, potatoes, and béchamel sauce provides a comforting and flavorful option.
The chefs emphasize the use of seasonal ingredients and traditional techniques, ensuring that each plate bursts with authentic flavors. Accompaniments such as lemon roasted potatoes and sautéed greens complement the main dishes beautifully.
- Slow-Cooked Lamb Shank: Braised with herbs and red wine
- Grilled Swordfish Steak: Served with lemon caper sauce
- Vegetarian Moussaka: Layers of eggplant, potatoes, and béchamel
- Accompaniments: Lemon roasted potatoes, sautéed seasonal greens
“The main courses at Filotimo are crafted to transport diners straight to Greece, balancing rustic charm with refined technique.”
Seafood Specialties
Given Greece’s deep connection to the sea, Filotimo’s seafood specialties are an essential part of the menu, offering fresh and flavorful dishes that highlight the ocean’s bounty. The restaurant sources local and sustainable seafood, ensuring both quality and environmental responsibility.
Signature dishes include the grilled branzino, a whole fish delicately seasoned and cooked to maintain its moist texture. Another favorite is the shrimp saganaki, where shrimp are simmered in a spicy tomato and feta sauce, perfect for dipping with warm bread.
Seafood lovers will also appreciate the calamari, lightly fried to a crisp golden brown and served with a tangy garlic aioli. These dishes embody the Mediterranean spirit of fresh, simply prepared seafood paired with bright, complementary flavors.
- Grilled Branzino: Whole fish with herbs and lemon
- Shrimp Saganaki: Shrimp in tomato-feta sauce
- Fried Calamari: Crispy with garlic aioli
Seafood vs. Meat Main Courses
| Aspect | Seafood | Meat |
|---|---|---|
| Flavor Profile | Light, fresh, briny | Rich, hearty, savory |
| Preparation Time | Moderate | Longer (slow-cooked) |
| Health Benefits | High in omega-3, lean protein | Iron-rich, protein-dense |
Vegetarian and Vegan Options
Filotimo Restaurant is committed to accommodating diverse dietary needs, including a variety of vegetarian and vegan dishes that do not compromise on flavor or authenticity. These options highlight the versatility of Greek cuisine beyond meat and seafood.
Among the standout vegetarian dishes is the giant beans stew, slow-cooked with tomatoes, herbs, and olive oil, offering a hearty and satisfying meal. The vegan stuffed peppers are filled with a blend of rice, vegetables, and herbs, baked to perfection and bursting with flavor.
Additionally, the menu includes salads and sides that are naturally vegan, such as grilled vegetables and hummus plates, providing ample choices for plant-based diners. The use of fresh, local ingredients ensures these dishes remain vibrant and nourishing.
- Giant Beans Stew: Slow-cooked with tomato and herbs
- Vegan Stuffed Peppers: Rice and vegetable filling
- Grilled Vegetables: Seasonal and simply seasoned
- Hummus Plate: Served with pita and fresh vegetables
“Vegetarian and vegan dishes at Filotimo showcase how Greek cuisine can be both inclusive and deeply flavorful.”
Desserts and Sweets
To conclude the meal, Filotimo offers a tempting selection of traditional Greek desserts that provide a perfect balance of sweetness and texture. These sweets celebrate classic ingredients like honey, nuts, and phyllo pastry, crafted with care to delight every sweet tooth.
Baklava is a standout, featuring layers of crisp phyllo dough, chopped nuts, and honey syrup that create a decadent yet balanced treat. Loukoumades, bite-sized honey-soaked doughnuts sprinkled with cinnamon, offer a light and airy option that pairs wonderfully with coffee or tea.
For a creamy finish, the galaktoboureko, a custard-filled phyllo pastry, is a rich and satisfying choice. Each dessert is a testament to the restaurant’s dedication to authentic flavors and quality preparation.
- Baklava: Layered phyllo with nuts and honey
- Loukoumades: Honey-soaked doughnuts with cinnamon
- Galaktoboureko: Custard-filled phyllo pastry
Caloric Comparison of Desserts
| Dessert | Calories (approx.) | Main Ingredients |
|---|---|---|
| Baklava | 450 | Phyllo, nuts, honey |
| Loukoumades | 350 | Flour, honey, cinnamon |
| Galaktoboureko | 400 | Phyllo, custard, syrup |
Beverage Selection
The beverage menu at Filotimo complements the food offerings with a carefully curated selection of wines, cocktails, and non-alcoholic drinks that honor Greek tradition and local craftsmanship. Each drink is chosen to enhance the dining experience and highlight the flavors on the plate.
Wine lovers will appreciate the range of Greek wines available, from crisp whites like Assyrtiko to robust reds such as Agiorgitiko. These varietals offer unique profiles that pair beautifully with seafood and meat dishes alike.
The cocktail list features creative takes on classic ingredients, incorporating Mediterranean herbs and fruits.
For those who prefer non-alcoholic options, freshly squeezed juices, herbal teas, and traditional Greek beverages such as soumada—a sweet almond drink—are offered. The beverage program reflects the restaurant’s commitment to authenticity and quality.
- Greek White Wines: Assyrtiko, Moschofilero
- Greek Red Wines: Agiorgitiko, Xinomavro
- Signature Cocktails: Mediterranean herbs and fresh fruits
- Non-Alcoholic: Soumada, herbal teas, fresh juices
“Pairing the right drink with your meal elevates the entire experience, and Filotimo excels at offering options that do just that.”
Conclusion
Filotimo Restaurant in Manchester, NH, stands out as a beacon of authentic Greek dining, offering a thoughtfully crafted menu that celebrates tradition while embracing freshness and quality. Each section of the menu—from the vibrant appetizers to the indulgent desserts—reflects a deep respect for Greek culinary heritage and a passion for hospitality.
The diverse options cater to a wide range of tastes and dietary preferences without sacrificing authenticity or flavor. The restaurant’s focus on local and seasonal ingredients ensures that every dish bursts with freshness and character, while the beverage selection perfectly complements the food, enhancing the overall dining experience.
Whether you are seeking a memorable meal for a special occasion or a casual yet refined dining experience, Filotimo’s menu provides a rich tapestry of flavors and textures that invite exploration and enjoyment.
The warm atmosphere and attentive service complete the picture, making Filotimo a must-visit destination for anyone craving genuine Greek cuisine in Manchester.
