Nestled along the vibrant Virginia Beach coastline, Driftwood Kitchen has established itself as a culinary gem that perfectly blends coastal charm with inventive cuisine. The restaurant’s menu is a testament to fresh, locally sourced ingredients and creative dishes that celebrate the bounty of the sea and land.
Whether you’re a seafood enthusiast or someone who appreciates thoughtfully prepared dishes with a Southern flair, Driftwood Kitchen’s offerings cater to a wide range of palates. The menu is designed not only to satisfy hunger but to provide a memorable dining experience that captures the spirit of Virginia Beach’s coastal lifestyle.
With a focus on sustainability and originality, each dish on the Driftwood Kitchen menu reflects the chef’s passion for quality and flavor. From appetizers that tease the taste buds to entrees that showcase bold combinations, the menu invites guests to explore a diverse array of tastes.
The atmosphere, enhanced by the thoughtful presentation of food, encourages diners to savor each bite and enjoy the relaxed yet refined setting. Whether visiting for a casual lunch or a special dinner, the menu’s versatility ensures there is something delightful to discover at every turn.
Driftwood Kitchen’s commitment to culinary excellence is evident not only in the food but also in the thoughtful curation of wine, cocktails, and desserts. The pairing options further elevate the dining experience, offering guests a chance to complement their meals perfectly.
The menu’s dynamic nature, often updated to reflect seasonal availability, allows repeat visitors to enjoy new flavors alongside beloved staples. This ever-evolving approach keeps the experience fresh and exciting, making Driftwood Kitchen a must-visit for locals and tourists alike.
Appetizers and Small Plates
The appetizers at Driftwood Kitchen serve as an inviting introduction to the menu, crafted to awaken the palate with fresh, vibrant flavors. These small plates offer a perfect balance between classic coastal fare and inventive twists, ideal for sharing or enjoying as a light starter.
Highlights include the crispy calamari with a zesty remoulade sauce, bringing a crunchy texture paired with a creamy tang. The local oyster trio stands out as a celebration of the Chesapeake Bay, featuring freshly shucked oysters served with a variety of accompaniments that complement their natural brininess.
For those seeking a vegetarian option, the charred shishito peppers offer a smoky, mildly spicy bite enhanced by a sprinkle of sea salt and a drizzle of citrus aioli.
Each appetizer is thoughtfully prepared to maintain balance and depth of flavor. The menu encourages sharing and tasting multiple dishes to experience the full range of ingredients and techniques.
The small plates section also includes rotating seasonal offerings, emphasizing Driftwood Kitchen’s commitment to local sourcing and freshness.
Popular Appetizer Choices
- Crispy Calamari with remoulade sauce
- Local Oyster Trio featuring raw and baked oysters
- Charred Shishito Peppers with citrus aioli
- House-made Crab Cakes with a tangy dipping sauce
“The appetizers at Driftwood Kitchen set the tone for an unforgettable meal, showcasing the best of the sea in every bite.” – Local Food Critic
Signature Seafood Entrees
Seafood is the heart of Driftwood Kitchen’s menu, with signature entrees that highlight the freshest catches from the Atlantic and Chesapeake Bay. Each dish is crafted to elevate natural flavors while incorporating complementary ingredients that enhance the dining experience.
The pan-seared scallops are a standout, perfectly caramelized on the outside and tender within, served atop a bed of creamy risotto infused with seasonal vegetables. The grilled swordfish steak, accompanied by a vibrant mango salsa, offers a satisfying mix of smoky and sweet elements.
For those seeking something lighter but equally flavorful, the seared wild-caught flounder with lemon beurre blanc is a delicate, refined choice.
These entrees reflect not just the freshness of the seafood but also the culinary creativity of the kitchen. Sides and sauces are thoughtfully paired to provide balance and depth, ensuring that each plate delivers a memorable and harmonious flavor profile.
Seafood Entree Highlights
- Pan-Seared Scallops with seasonal risotto
- Grilled Swordfish Steak with mango salsa
- Seared Wild-Caught Flounder with lemon beurre blanc
- Seafood Cioppino featuring shrimp, mussels, and fish in a tomato broth
| Dish | Main Ingredients | Flavor Profile |
| Pan-Seared Scallops | Scallops, risotto, seasonal vegetables | Rich, creamy, slightly sweet |
| Grilled Swordfish Steak | Swordfish, mango salsa, herbs | Smoky, sweet, tangy |
| Seared Flounder | Flounder, lemon beurre blanc | Light, buttery, citrusy |
| Seafood Cioppino | Shrimp, mussels, fish, tomato broth | Spicy, savory, robust |
Meat and Poultry Selections
While seafood dominates the menu, Driftwood Kitchen also offers a carefully curated selection of meat and poultry dishes that showcase the same dedication to quality and flavor. These entrees feature locally sourced proteins and inventive preparations that appeal to a variety of tastes.
The herb-roasted chicken is a comforting dish, seasoned with fresh herbs and served with roasted root vegetables that highlight the restaurant’s knack for simple, satisfying combinations. The grilled pork chop comes with a tangy apple chutney, providing a delightful contrast to the savory meat.
For red meat lovers, the filet mignon is a tender, juicy option, paired with a rich red wine reduction and seasonal greens.
Each meat or poultry dish is designed to balance richness and freshness, often accompanied by house-made sauces and sides that complement the main proteins. These dishes highlight Driftwood Kitchen’s ability to deliver hearty, flavorful meals beyond its seafood reputation.
Recommended Meat and Poultry Dishes
- Herb-Roasted Chicken with root vegetables
- Grilled Pork Chop with apple chutney
- Filet Mignon with red wine reduction
- Duck Breast with cherry gastrique
“Driftwood Kitchen masterfully balances coastal seafood with robust meat dishes, ensuring every guest finds a dish to love.” – Culinary Expert
Vegetarian and Vegan Options
Driftwood Kitchen appreciates the diverse dietary preferences of its patrons by offering a thoughtful selection of vegetarian and vegan dishes. These options highlight seasonal produce and creative flavor combinations that appeal to both vegetarians and those looking to enjoy lighter fare.
The roasted beet salad features a mix of fresh greens, candied walnuts, and a tangy balsamic glaze, creating a dish that is both vibrant and satisfying. The grilled vegetable platter combines charred seasonal vegetables with a smoky tahini dressing, offering depth and complexity.
For a heartier option, the mushroom risotto is creamy, rich, and bursting with umami flavors.
These options demonstrate the kitchen’s commitment to inclusivity and creativity, ensuring that guests with different dietary needs can enjoy an equally memorable dining experience. The dishes often incorporate nuts, seeds, and grains to add texture and nutritional balance.
Top Vegetarian and Vegan Picks
- Roasted Beet Salad with candied walnuts
- Grilled Vegetable Platter with tahini dressing
- Mushroom Risotto with fresh herbs
- Quinoa and Kale Bowl with lemon vinaigrette
| Dish | Dietary Info | Key Ingredients |
| Roasted Beet Salad | Vegetarian, Gluten-Free | Beets, greens, walnuts, balsamic glaze |
| Grilled Vegetable Platter | Vegan, Gluten-Free | Seasonal vegetables, tahini dressing |
| Mushroom Risotto | Vegetarian | Mushrooms, Arborio rice, herbs |
| Quinoa and Kale Bowl | Vegan, Gluten-Free | Quinoa, kale, lemon vinaigrette |
Craft Cocktails and Beverage Selection
The beverage program at Driftwood Kitchen complements the menu with an impressive array of craft cocktails, carefully selected wines, and local brews. The bar emphasizes fresh, seasonal ingredients and innovative flavor profiles that enhance the dining experience.
Signature cocktails often incorporate house-made syrups and fresh herbs, such as the Sea Breeze Mule featuring vodka, fresh lime, and ginger beer with a coastal twist. The wine list is curated to offer a range of options from crisp whites ideal for pairing with seafood to bold reds that complement the meat dishes.
For beer lovers, local craft options highlight Virginia’s brewing scene.
Non-alcoholic options are equally well-considered, with creative mocktails and fresh juices that provide refreshing alternatives. The bar staff’s knowledge and passion ensure that every drink is expertly crafted to please both casual drinkers and connoisseurs alike.
Featured Drinks
- Sea Breeze Mule – vodka, lime, ginger beer
- Virginia Beach Old Fashioned – bourbon, bitters, citrus zest
- Local Craft Beer Selection – rotating taps
- House-Made Lemonade – fresh and refreshing
“The cocktail menu at Driftwood Kitchen elevates the dining experience with every sip, showcasing creativity and local flavors.” – Beverage Specialist
Desserts and Sweet Endings
The dessert offerings at Driftwood Kitchen provide a perfect conclusion to the meal, with decadent yet balanced sweets that capture the essence of Southern comfort with a modern twist. Each dessert is crafted to provide a satisfying finish without overwhelming the palate.
The key lime tart is a favorite, featuring a crisp graham cracker crust and a tangy, creamy filling topped with fresh whipped cream. The chocolate ganache cake is rich and indulgent, paired with a hint of sea salt to enhance the chocolate’s depth.
For a lighter option, the seasonal fruit sorbet offers a refreshing palate cleanser made from local fruits.
Presentation is given careful attention, with desserts plated elegantly to appeal visually as well as in flavor. The dessert menu changes seasonally to incorporate fresh ingredients and new ideas, inviting guests to end their meal on a memorable note.
Popular Dessert Options
- Key Lime Tart with graham cracker crust
- Chocolate Ganache Cake with sea salt
- Seasonal Fruit Sorbet made with local fruits
- Peach Cobbler served warm with vanilla ice cream
| Dessert | Main Ingredients | Taste Profile |
| Key Lime Tart | Key lime, graham cracker, whipped cream | Tart, creamy, sweet |
| Chocolate Ganache Cake | Dark chocolate, cream, sea salt | Rich, bittersweet, smooth |
| Seasonal Fruit Sorbet | Local fruits, sugar, lemon juice | Refreshing, light, fruity |
| Peach Cobbler | Peaches, cinnamon, biscuit topping | Warm, spiced, comforting |
Seasonal and Chef’s Specials
Driftwood Kitchen embraces the changing seasons by offering specials that highlight the freshest ingredients available at any given time. These dishes showcase the chef’s creativity and the restaurant’s dedication to local sourcing.
Seasonal specials often include unique combinations such as spring vegetable tartines or heirloom tomato gazpacho in summer. In the colder months, hearty preparations like braised short ribs or winter squash ravioli take center stage.
These specials provide an opportunity for guests to try something new and exciting beyond the regular menu.
The chef’s specials are updated frequently, reflecting both market availability and culinary inspiration. They serve as a testament to the dynamic nature of Driftwood Kitchen’s culinary philosophy and the commitment to exceptional dining experiences.
Recent Chef’s Specials
- Spring Vegetable Tartine with goat cheese and herbs
- Heirloom Tomato Gazpacho with basil oil
- Braised Short Ribs with root vegetable puree
- Winter Squash Ravioli with sage brown butter sauce
“The seasonal specials at Driftwood Kitchen offer a glimpse into the chef’s artistry and passion for local ingredients.” – Guest Reviewer
Conclusion
Driftwood Kitchen’s menu in Virginia Beach is a carefully crafted collection of dishes that embody the essence of coastal cuisine with a sophisticated twist. The thoughtful use of fresh, local ingredients across all menu categories—from appetizers and seafood entrees to vegetarian options and decadent desserts—reflects an unwavering commitment to quality and flavor.
Each dish is more than just a meal; it is an experience designed to engage the senses and celebrate the vibrant culinary culture of the region.
The harmonious balance between tradition and innovation is evident in every section of the menu, inviting guests to explore familiar favorites and bold new creations alike. The beverage program, featuring craft cocktails and an expertly curated wine list, further enhances the dining experience, ensuring that every visit is memorable.
Seasonal specials and chef-driven creations keep the menu dynamic and exciting, encouraging repeat visits and culinary discovery.
Whether you are a local resident or a visitor to Virginia Beach, Driftwood Kitchen offers a warm, inviting atmosphere paired with a menu that satisfies diverse tastes and dietary preferences. It is a destination where quality, creativity, and hospitality converge to create a truly exceptional dining experience that leaves a lasting impression.
