Villa Barone is an acclaimed Italian restaurant located in Robbinsville, New Jersey, renowned for its diverse and extensive menu featuring high-quality, organically grown ingredients. Committed to providing an exceptional dining experience, the restaurant offers a wide range of dishes catering to various tastes and dietary preferences.
One of the standout features of Villa Barone is its adherence to using 100% organically grown products, ensuring that every dish is prepared with the freshest and most flavorful ingredients. This commitment to quality is evident in the restaurant’s meticulously crafted menu, which showcases a harmonious blend of traditional Italian flavors and contemporary culinary techniques.
In addition to its impressive menu, Villa Barone embraces a unique dining experience with its BYOB (Bring Your Own Bottle) policy. Guests are encouraged to bring their favorite wines or beverages, allowing them to complement their meals with their preferred libations without the added expense of a liquor license.
Whether you’re in the mood for classic Italian favorites or seeking to explore new flavors, Villa Barone’s menu offers something for everyone. From appetizers to entrees, each dish is a testament to the restaurant’s dedication to culinary excellence and its passion for providing an unforgettable dining experience.
Appetizers
Indulge in a tantalizing start to your meal with Villa Barone’s appetizer selection, featuring a diverse array of flavors and textures. The Fried Calamari is a crowd-pleaser, with tender rings of calamari fried to golden perfection and served with a zesty marinara sauce for dipping. For those seeking a taste of the sea, the Shrimp Tempura is a must-try. Plump shrimp are enveloped in a light, crispy batter, creating a delightful contrast of flavors and textures with every bite.
If you’re in the mood for something truly indulgent, the Crab Imperial is sure to delight. Succulent lump crab meat is expertly blended with a creamy imperial sauce and baked to perfection, creating a rich and decadent starter. Each bite is a delightful fusion of sweet crab and velvety sauce, making it a favorite among seafood enthusiasts.
Soups (Zuppa)
At Villa Barone, the soup selection is a delightful journey through the rich flavors of Italian cuisine. Each day, our talented chefs meticulously craft a variety of soups, ranging from classic favorites to innovative creations. The Chef’s Selection of the Day is a must-try, showcasing the freshest seasonal ingredients and the culinary team’s expertise.
Whether you crave a hearty bowl of minestrone, brimming with vegetables and savory broth, or a velvety cream of mushroom soup, bursting with earthy flavors, our soup menu has something to delight every palate. Indulge in the comforting warmth of a traditional Italian wedding soup, where succulent meatballs and tender greens come together in a delicate broth. Or, let your taste buds explore the depths of our robust lentil soup, a nourishing and satisfying option for vegetarians and meat-lovers alike.
Salads
At Villa Barone, our salad selection offers a delightful array of fresh and flavorful options to tantalize your taste buds. From crisp greens to vibrant vegetables and tantalizing toppings, each salad is a masterpiece of culinary artistry.
The Caesar Salad is a timeless classic, featuring crisp romaine lettuce tossed in our signature creamy dressing and topped with freshly grated Parmesan cheese and crunchy croutons. But what truly sets our Caesar Salad apart is the variety of protein options available. Indulge in grilled chicken, succulent shrimp, or savory salmon to create a satisfying and protein-packed meal.
For those seeking a lighter fare, the Garden Salad is a refreshing choice, showcasing a medley of crisp greens, ripe tomatoes, cucumbers, carrots, and red onions, all drizzled with your choice of dressing. Elevate your salad with the addition of grilled chicken, tuna, or avocado for an extra burst of flavor and nutrients.
Explore the vibrant flavors of the Mediterranean with our Greek Salad, a harmonious blend of crisp romaine, juicy tomatoes, cucumbers, red onions, Kalamata olives, and creamy feta cheese, all tossed in a tangy vinaigrette dressing. This salad is a true taste of the Mediterranean, transporting you to sun-drenched shores with every bite.
Sides
At Villa Barone, the side dishes are a delightful complement to the main courses, showcasing the restaurant’s commitment to using only the freshest and highest-quality ingredients. The menu features a diverse selection of side options, catering to various tastes and dietary preferences.
For those seeking a burst of flavor, the sautéed vegetables are a must-try. These vibrant dishes are expertly prepared, with each vegetable cooked to perfection, retaining its natural crunch and flavor. Options include sautéed spinach, broccoli rabe, and mixed vegetables, all infused with aromatic herbs and garlic.
Meat lovers will be delighted with the selection of meat-based side dishes. The Italian sausage, a classic favorite, is grilled to perfection, offering a savory and slightly spicy kick. For those seeking something more indulgent, the meatballs, made from a secret family recipe, are sure to satisfy. These tender and flavorful meatballs are smothered in Villa Barone’s signature marinara sauce.
Rounding out the side options are classic favorites like garlic bread and mashed potatoes. The garlic bread is a perfect accompaniment to any meal, with its buttery texture and aromatic garlic flavor. The mashed potatoes, a comforting and creamy delight, are sure to please even the most discerning palate.
Pasta
Villa Barone’s pasta menu is a celebration of Italian culinary traditions, featuring both classic and innovative dishes crafted with the utmost care and attention to detail. The restaurant’s commitment to using only the freshest, highest-quality ingredients is evident in every bite.
One of the standout offerings on the pasta menu is the Vodka Rigatoni, a rich and creamy dish that combines al dente rigatoni pasta with a decadent vodka-infused tomato sauce. The sauce is made from vine-ripened tomatoes, heavy cream, and a touch of vodka, creating a velvety texture and depth of flavor that is simply irresistible.
For those seeking a homemade pasta experience, Villa Barone’s Homemade Pappardelle Bolognese is a must-try. This dish features wide, ribbon-like pappardelle noodles made fresh in-house and tossed in a hearty Bolognese sauce. The sauce is a slow-cooked masterpiece, with a blend of ground beef, pork, and aromatic vegetables simmered to perfection in a rich tomato sauce.
Other featured pasta dishes include the Linguine alle Vongole, a classic Italian dish with fresh littleneck clams, garlic, and white wine sauce; the Gnocchi alla Sorrentina, pillowy potato dumplings baked in a tomato sauce with fresh mozzarella; and the Fettuccine Carbonara, a Roman favorite with pancetta, egg yolks, and Pecorino Romano cheese.
No matter which pasta dish you choose, you can rest assured that it has been prepared with the utmost care and attention to detail, using only the finest ingredients and time-honored cooking techniques.
Al Forno
Villa Barone’s Al Forno section features a mouthwatering selection of baked dishes that showcase the restaurant’s expertise in traditional Italian cuisine. The star of this category is undoubtedly the classic Lasagna, a masterpiece of layered pasta, rich meat sauce, and creamy cheese. Each bite is a harmonious blend of flavors and textures, with the perfectly cooked noodles complementing the robust tomato sauce and melted cheese.
Another standout option is the Baked Ziti, a comforting dish that combines al dente ziti pasta with a zesty tomato sauce and a generous helping of melted mozzarella cheese. This dish is a crowd-pleaser, with its perfect balance of tangy and savory flavors, making it a favorite among families and groups.
Beyond these classic offerings, the Al Forno section also includes other tempting choices, such as the Stuffed Shells, where tender pasta shells are filled with a delightful mixture of ricotta cheese, herbs, and spinach, then baked to perfection with a tomato sauce and a blanket of melted cheese. For those seeking a heartier option, the Eggplant Parmigiana is a must-try, featuring layers of breaded eggplant, tomato sauce, and a generous amount of melted mozzarella cheese.
Pollo (Chicken)
Villa Barone’s chicken dishes are a true testament to the restaurant’s culinary expertise. Each dish is carefully crafted using only the finest, organically grown ingredients, ensuring a burst of flavors in every bite.
One of the standout offerings is the Chicken Scarpariello, a classic Italian dish that showcases the perfect harmony of savory and tangy flavors. Tender chicken pieces are sautéed with a medley of sweet Italian sausage, potatoes, and a zesty white wine sauce infused with garlic, rosemary, and a hint of lemon. This dish is a true delight for the senses, with its aromatic blend of herbs and the satisfying crunch of the potatoes.
Another unique option is the Chicken Fantasia, a dish that truly lives up to its whimsical name. Succulent chicken breast is stuffed with a decadent blend of prosciutto, spinach, and a creamy cheese mixture, creating a flavor explosion in every bite. The dish is then topped with a rich mushroom and marsala wine sauce, adding an extra layer of depth and indulgence.
For those seeking a classic Italian favorite, Villa Barone’s Chicken Parmigiana is a must-try. Tender chicken cutlets are breaded and fried to perfection, then smothered in a tangy marinara sauce and topped with a generous helping of melted mozzarella cheese. This dish is served alongside a side of homemade linguine, making it a complete and satisfying meal.
No matter your preference, Villa Barone’s chicken dishes are sure to impress with their flavorful combinations and impeccable execution. Each bite is a celebration of the restaurant’s commitment to using only the freshest, locally sourced ingredients and time-honored Italian culinary traditions.
Vitello (Veal)
Villa Barone’s veal dishes are a testament to the restaurant’s commitment to using only the finest, organically raised ingredients. The veal is sourced from local, ethical farms and is incredibly tender and flavorful.
One of the standout veal dishes is the Veal Oscar, a classic preparation that features a succulent veal medallion topped with lump crab meat and asparagus, finished with a rich bearnaise sauce. This dish is a perfect balance of flavors and textures, showcasing the delicate taste of the veal complemented by the sweet crab and the tangy sauce.
Another popular choice is the Veal Saltimbocca, a traditional Italian dish that consists of veal scaloppine topped with prosciutto and sage, finished with a white wine sauce. The saltiness of the prosciutto and the earthy notes of the sage create a harmonious flavor profile that perfectly complements the tender veal.
For those seeking a heartier option, the Veal Marsala is a must-try. Tender veal medallions are sautéed and served with a rich Marsala wine sauce, enhanced with mushrooms and a hint of garlic. This dish is a classic Italian favorite that never disappoints.
Regardless of your preference, Villa Barone’s veal dishes are sure to impress even the most discerning palates. With their commitment to using only the highest-quality ingredients and their skilled culinary team, each bite is a delightful experience.
Carne (Meat)
Villa Barone’s menu boasts an impressive selection of meat dishes that are sure to satisfy even the most discerning palates. From classic favorites to unique creations, each dish is prepared with the utmost care and attention to detail, using only the finest, organically grown ingredients.
One of the standout offerings in the Carne section is the Twin Pork Chops Giambotta. This dish is a true celebration of Italian flavors, featuring two succulent pork chops seared to perfection and served alongside a medley of sautéed potatoes, peppers, and onions. The vegetables are cooked in a rich tomato sauce, infusing them with a depth of flavor that perfectly complements the juicy pork chops.
For those seeking a heartier option, the Braised Lamb Shank is a must-try. Slow-cooked until the meat is fall-off-the-bone tender, this dish is served with a velvety demi-glace sauce that enhances the natural flavors of the lamb. Accompany it with a side of creamy polenta or roasted garlic mashed potatoes for a truly indulgent experience.
Fans of classic Italian cuisine will delight in the Beef Braciole, a delectable roll of thinly sliced beef stuffed with a savory mixture of breadcrumbs, garlic, and Parmesan cheese. Simmered in a robust tomato sauce, this dish is a testament to the restaurant’s commitment to traditional recipes and authentic flavors.
Whether you’re in the mood for a juicy steak, a hearty roast, or a flavorful chop, Villa Barone’s Carne section promises to deliver a memorable dining experience that will leave you craving more.
Pesce (Seafood)
Seafood lovers will delight in Villa Barone’s exquisite selection of fresh and flavorful dishes. The menu boasts a variety of succulent options, ranging from classic favorites to innovative creations that showcase the chef’s culinary expertise.
One of the standout dishes is the Stuffed Jumbo Shrimp, a delectable treat that combines plump, juicy shrimp with a savory stuffing, often featuring a blend of breadcrumbs, herbs, and aromatic vegetables. This dish is a true indulgence, with each bite delivering a burst of flavor and a satisfying texture.
Another must-try option is the Lobster Ravioli, a decadent pasta dish that showcases the restaurant’s commitment to using only the finest ingredients. Tender pillows of homemade ravioli are generously filled with a rich and creamy lobster filling, often complemented by a velvety sauce that perfectly enhances the delicate flavors of the seafood.
For those seeking a heartier seafood experience, the Grilled Swordfish or Salmon Piccata are excellent choices. The swordfish is grilled to perfection, revealing a firm yet moist texture and a slightly smoky flavor, while the Salmon Piccata is a tantalizing combination of pan-seared salmon fillets and a bright, lemony sauce with capers and white wine.
Seafood lovers can also indulge in the Frutti di Mare, a sumptuous medley of fresh seafood, including clams, mussels, shrimp, and calamari, simmered in a fragrant tomato broth or white wine sauce. This dish is a true celebration of the ocean’s bounty, offering a harmonious blend of flavors and textures in every bite.
Lunch Menu
Villa Barone’s lunch menu is a delightful offering for those seeking a satisfying midday meal. With a range of options catering to diverse palates, the restaurant ensures that every guest finds something to savor.
One of the standout features of the lunch menu is the Grilled Pressata Paninis. These paninis are carefully crafted with freshly baked bread and a mouthwatering array of fillings. From classic Italian meats and cheeses to vegetarian options bursting with flavor, these paninis are a lunchtime favorite.
For those craving a slice of Italy, the Lunch Pizza Pick Up is a must-try. Villa Barone’s skilled pizzaiolos meticulously prepare each pizza using only the finest ingredients, including their signature homemade dough and a tantalizing selection of toppings. Whether you prefer a classic Margherita or a more adventurous combination, these pizzas are sure to delight.
In addition to these highlights, the lunch menu offers a variety of salads, sandwiches, and pasta dishes, ensuring that every guest can find a meal that suits their preferences. With its commitment to quality ingredients and authentic Italian flavors, Villa Barone’s lunch menu is a true culinary delight.
Conclusion
Villa Barone Restaurant’s menu showcases an impressive array of diverse offerings, catering to a wide range of tastes and preferences. From the tantalizing appetizers and fresh salads to the homemade pasta dishes and succulent meat and seafood entrées, each item is meticulously crafted with the utmost care and attention to detail.
What sets Villa Barone apart is their unwavering commitment to using only the finest, 100% organically grown ingredients, ensuring that every bite is not only delicious but also nourishing and sustainable. The restaurant’s BYOB policy adds a unique and personalized touch to the dining experience, allowing guests to complement their meals with their favorite beverages.
Whether you’re seeking a romantic evening out, a family gathering, or a corporate event, Villa Barone’s catering services and private party options provide the perfect setting for any occasion. With their dedication to exceptional service and culinary excellence, Villa Barone invites you to embark on a gastronomic journey that will delight your senses and leave you craving for more.
Indulge in the flavors of Italy and experience the essence of Villa Barone by visiting their restaurant, making a reservation, or placing an order online today. Prepare to be transported to a world of culinary bliss, where every bite is a celebration of the finest ingredients and the passion for exceptional cuisine.