Cicala’s Pizzeria & Restaurant offers a culinary experience that transcends the ordinary, blending traditional Italian flavors with a contemporary twist. Nestled in the heart of the city, this beloved establishment has earned a reputation for its dedication to quality ingredients, authentic recipes, and a warm, inviting atmosphere.
Whether you’re craving a classic pizza or an innovative dish crafted with fresh, locally-sourced produce, Cicala’s menu promises a diverse selection that caters to every palate.
The restaurant’s commitment to excellence is reflected in every detail—from the hand-tossed pizza dough baked to perfection in a wood-fired oven to the rich, savory sauces simmered for hours. Diners are welcomed into a space where culinary artistry meets comfort, making it a favorite destination for family dinners, casual lunches, and special occasions alike.
The menu is thoughtfully curated, offering everything from light appetizers to hearty entrees, ensuring that each visit feels unique and satisfying.
At Cicala’s, the experience extends beyond just food. The staff’s passion for Italian cuisine and personalized service creates an ambiance where guests feel valued and inspired to explore new flavors.
This comprehensive menu overview will delve into the distinct sections that make Cicala’s stand out, highlighting signature dishes, beverage pairings, and delectable desserts that complete the dining experience.
Signature Pizzas
Cicala’s Pizzeria is renowned for its signature pizzas, each crafted with precision and passion. These pizzas showcase a harmony of fresh ingredients, traditional Italian techniques, and innovative flavor combinations that excite the taste buds.
Whether you prefer a classic Margherita or a bold, complex topping arrangement, the menu caters to diverse preferences.
The foundation of each pizza is the house-made dough, which is allowed to rise slowly to develop a light, airy texture. Baked in a wood-fired oven, the crust comes out crisp on the outside and tender inside, creating the perfect base for the toppings.
The tomato sauce is a secret recipe, made from vine-ripened tomatoes blended with herbs and spices to deliver a balanced, savory profile.
Among the most popular choices is the Diavola, featuring spicy salami, fresh mozzarella, and a drizzle of chili oil that adds a fiery kick. For a milder option, the Quattro Formaggi combines four types of cheese, including gorgonzola and fontina, offering a rich and creamy taste.
Vegetarians will appreciate the Verdure Grigliate with grilled seasonal vegetables and fresh basil.
Popular Signature Pizzas
- Margherita: Tomato sauce, fresh mozzarella, basil, and extra virgin olive oil
- Diavola: Spicy salami, mozzarella, chili oil, and oregano
- Quattro Formaggi: Mozzarella, gorgonzola, fontina, and parmesan
- Verdure Grigliate: Grilled zucchini, eggplant, bell peppers, and basil
“Our wood-fired oven is the heart of every pizza we serve, giving each pie a unique, authentic flavor that transports you straight to Italy.”
Appetizers and Starters
The appetizers at Cicala’s provide a perfect introduction to the meal, combining classic Italian bites with creative interpretations. These dishes are designed to stimulate the palate and encourage sharing, making them ideal for groups or those looking to sample a variety of flavors.
From crispy calamari to savory bruschetta, the starters showcase high-quality ingredients and thoughtful preparation. Each dish is balanced to complement the main courses, ensuring a cohesive dining experience.
The menu also features lighter options for those seeking a more delicate beginning.
Freshness is paramount in this section, with many dishes incorporating seasonal produce and house-made components. The antipasto platter, for example, offers a selection of cured meats, cheeses, olives, and marinated vegetables, providing a rich and varied taste profile.
Popular Starters
- Calamari Fritti: Lightly breaded fried calamari served with lemon aioli
- Bruschetta al Pomodoro: Grilled bread topped with fresh tomatoes, basil, and garlic
- Antipasto Misto: Assortment of cured meats, cheeses, olives, and marinated vegetables
- Caprese Salad: Sliced fresh mozzarella, tomatoes, basil, and balsamic glaze
| Dish | Key Ingredients | Portion Size |
| Calamari Fritti | Calamari, flour, lemon aioli | 8 oz |
| Bruschetta al Pomodoro | Tomatoes, basil, garlic, bread | 4 pieces |
| Antipasto Misto | Cured meats, cheeses, olives, vegetables | For 2-3 people |
| Caprese Salad | Mozzarella, tomatoes, basil, balsamic glaze | 6 oz |
Pasta Selections
The pasta offerings at Cicala’s are a celebration of Italian culinary heritage, featuring a wide range of traditional and contemporary dishes. Each pasta is made with care, using fresh noodles and house-prepared sauces that bring out the authentic flavors of Italy.
Guests can choose from classic recipes like Spaghetti Carbonara or indulge in specialty dishes such as the Lobster Ravioli. The pasta menu is versatile, catering to meat lovers, vegetarians, and seafood enthusiasts alike.
Attention to detail ensures that every plate is a perfectly balanced combination of texture and taste.
Many pasta dishes are complemented by fresh herbs, artisanal cheeses, and seasonal vegetables, highlighting the restaurant’s commitment to quality. Portion sizes are generous, designed to satisfy appetites without overwhelming.
Featured Pasta Dishes
- Spaghetti Carbonara: Pancetta, egg yolk, pecorino romano, and black pepper
- Lobster Ravioli: Lobster-filled pasta with a creamy tomato sauce and fresh herbs
- Penne Arrabbiata: Spicy tomato sauce, garlic, and chili flakes
- Fettuccine Alfredo: Rich cream sauce with parmesan and butter
“Our pasta is crafted daily, ensuring that each bite carries the authentic taste and texture that Italian cuisine is celebrated for worldwide.”
Entrees and Main Courses
Cicala’s main courses elevate the dining experience with hearty, flavorful options crafted from premium ingredients. From succulent meats to fresh seafood, the entrees reflect a harmonious blend of rustic tradition and modern technique.
Each dish is thoughtfully plated to highlight its components, accompanied by seasonal sides that enhance the overall flavor profile. The kitchen emphasizes balance, combining rich sauces with fresh herbs and carefully prepared vegetables.
Popular choices include the Osso Buco, braised to tender perfection, and the Pan-Seared Sea Bass, celebrated for its crisp skin and delicate flavor. Vegetarian options also feature prominently, with dishes that are both satisfying and inventive.
Notable Main Courses
- Osso Buco: Braised veal shanks with gremolata and saffron risotto
- Pan-Seared Sea Bass: Served with lemon butter sauce and seasonal vegetables
- Chicken Marsala: Sautéed chicken breast with mushrooms and Marsala wine sauce
- Eggplant Parmesan: Breaded eggplant baked with marinara and mozzarella
| Dish | Cooking Method | Accompaniments |
| Osso Buco | Braising | Saffron risotto, gremolata |
| Pan-Seared Sea Bass | Pan-searing | Lemon butter sauce, seasonal vegetables |
| Chicken Marsala | Sautéing | Marsala wine sauce, mushrooms |
| Eggplant Parmesan | Baking | Marinara, mozzarella cheese |
Salads and Light Fare
For those seeking a lighter option, Cicala’s salads and light fare provide fresh, vibrant dishes that satisfy without overwhelming. These selections emphasize seasonal ingredients and house-made dressings, offering a refreshing complement to the heartier menu items.
The menu features classic salads like Caesar and Caprese alongside innovative creations that incorporate nuts, fruits, and artisanal cheeses. The use of organic greens and locally sourced produce ensures quality and taste remain paramount.
These dishes are perfect for a midday meal or as a starter to a more substantial dinner. The balance of flavors is carefully considered to provide both nutrition and indulgence.
Popular Salads
- Caesar Salad: Romaine lettuce, croutons, parmesan, and house Caesar dressing
- Caprese Salad: Fresh mozzarella, tomatoes, basil, and balsamic reduction
- Arugula & Pear Salad: Arugula, sliced pears, walnuts, and gorgonzola with a honey vinaigrette
- Mixed Greens: Seasonal greens with cherry tomatoes, cucumbers, and lemon vinaigrette
“Our salads are designed to be as visually appealing as they are delicious, celebrating the vibrant colors and textures of fresh ingredients.”
Desserts
Cicala’s dessert menu is a sweet finale to the dining experience, featuring indulgent creations that honor Italian traditions. Each dessert is crafted with care, combining rich flavors and delicate textures to satisfy any sweet tooth.
From classic tiramisu to decadent chocolate lava cake, the options cater to a variety of preferences. The use of high-quality chocolate, fresh mascarpone, and seasonal fruits elevates every dish.
Many desserts are also paired with specialty coffees or dessert wines to enhance the flavors.
The dessert selection is a testament to the restaurant’s dedication to craftsmanship and attention to detail, providing a memorable ending to any meal.
Signature Desserts
- Tiramisu: Espresso-soaked ladyfingers layered with mascarpone cream and cocoa powder
- Panna Cotta: Creamy vanilla custard with mixed berry compote
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla gelato
- Lemon Ricotta Cake: Moist cake with a hint of citrus, topped with powdered sugar
| Dessert | Main Ingredients | Pairing Suggestion |
| Tiramisu | Ladyfingers, espresso, mascarpone, cocoa powder | Espresso or Marsala wine |
| Panna Cotta | Cream, vanilla, mixed berries | Moscato d’Asti |
| Chocolate Lava Cake | Dark chocolate, butter, eggs | Port wine or vanilla gelato |
| Lemon Ricotta Cake | Ricotta, lemon zest, flour | Light sparkling wine |
Beverages and Wine Selection
The beverage menu at Cicala’s complements the food offerings with a carefully curated selection of wines, cocktails, and non-alcoholic options. The wine list emphasizes Italian varietals, highlighting both well-known and boutique producers, ensuring perfect pairings for each dish.
Signature cocktails incorporate fresh ingredients and classic spirits with an Italian flair, while non-alcoholic choices include artisanal sodas, Italian sodas, and freshly brewed coffees. The knowledgeable staff is always ready to recommend the ideal drink to enhance your meal.
Whether you’re settling in for a relaxing dinner or celebrating a special occasion, the beverage program is designed to elevate the overall experience with options that suit every taste and preference.
Wine and Cocktail Highlights
- Chianti Classico: Medium-bodied red with cherry and spice notes, perfect with red sauce dishes
- Prosecco: Sparkling white wine ideal for appetizers and light fare
- Negroni: Classic Italian cocktail made with gin, vermouth, and Campari
- Espresso Martini: Blend of espresso, vodka, and coffee liqueur for a bold finish
“Our sommelier’s passion for Italian wines ensures every glass tells a story and complements your meal flawlessly.”
Gluten-Free and Dietary Options
Cicala’s commitment to inclusivity is evident in its thoughtful gluten-free and dietary options. The menu offers carefully prepared dishes that cater to various dietary needs without compromising on flavor or quality.
Gluten-free crusts are available for pizzas, and many pasta dishes can be substituted with gluten-free alternatives. The kitchen maintains strict preparation standards to avoid cross-contamination, providing peace of mind for diners with sensitivities.
Vegetarian and vegan options are also plentiful, featuring fresh vegetables, plant-based cheeses, and creative protein substitutes. The staff is well-trained to accommodate special requests and offer guidance on the best dishes to suit individual dietary requirements.
Diet-Friendly Menu Features
- Gluten-Free Pizza Crust: Available for all signature pizzas
- Vegan Pasta: Made with plant-based ingredients and dairy-free sauces
- Vegetarian Entrées: Including Eggplant Parmesan and seasonal vegetable risotto
- Allergen Awareness: Staff trained to assist with food allergies and sensitivities
| Dish | Gluten-Free Available | Vegan Adaptable |
| Margherita Pizza | Yes | Yes (without cheese) |
| Penne Arrabbiata | Yes | Yes |
| Eggplant Parmesan | No | Yes (with modifications) |
| Caesar Salad | No | No |
“At Cicala’s, we believe that great food should be accessible to everyone, regardless of dietary restrictions.”
In summary, Cicala’s Pizzeria & Restaurant offers a comprehensive menu that celebrates the richness of Italian cuisine with a modern sensibility. The variety of dishes—from the iconic wood-fired pizzas and fresh pasta to the artful desserts and curated wine list—ensures that every guest finds something to delight in.
The dedication to quality, authenticity, and accommodating dietary preferences creates a welcoming dining environment that invites repeat visits.
Whether indulging in the robust flavors of the Osso Buco or savoring the refreshing zest of a seasonal salad, diners experience a thoughtful balance of tradition and innovation. The attentive service and warm ambiance further elevate the meal, making Cicala’s a standout choice for casual meals and special celebrations alike.
Ultimately, Cicala’s is more than a restaurant; it is a destination where food lovers gather to enjoy expertly prepared dishes that honor Italy’s culinary heritage while embracing contemporary tastes. Exploring their menu offers not just a meal but a memorable journey into the heart of Italian gastronomy.
