Tres Margaritas is a beloved Mexican restaurant that has been serving up authentic and flavorful cuisine for over two decades. This family-owned establishment has built a reputation for its commitment to using only the freshest ingredients and traditional recipes passed down through generations. From the moment you step through the doors, the vibrant atmosphere and welcoming staff transport you to the heart of Mexico.
The menu at Tres Margaritas is a celebration of diversity, offering a wide array of dishes that cater to every palate. Whether you’re a fan of classic Mexican favorites or looking to explore new and exciting flavors, their extensive menu promises a culinary adventure like no other. With a focus on quality and authenticity, each dish is carefully crafted to deliver a truly memorable dining experience.
Appetizers (Aperitivos)
Tres Margaritas’ appetizer menu is a delightful journey into the vibrant flavors of Mexican cuisine. Start your culinary adventure with their signature Guacamole, a creamy and zesty blend of ripe avocados, fresh cilantro, diced tomatoes, and a hint of lime, served with crispy tortilla chips. For those seeking a cheesy indulgence, the Queso Dip is a must-try. This rich and velvety concoction of melted cheese, spiced with jalapeños and tomatoes, is perfect for dipping.
If you’re in the mood for something heartier, the Nachos are a crowd-pleaser. Crispy tortilla chips are generously loaded with refried beans, melted cheese, pico de gallo, jalapeños, and your choice of protein, such as seasoned ground beef or shredded chicken. These nachos are a true feast for the senses, with each bite delivering a burst of flavors and textures.
For those with dietary restrictions, Tres Margaritas offers a variety of gluten-free and vegetarian appetizer options. The Guacamole and Queso Dip are naturally gluten-free, making them perfect choices for those following a gluten-free diet. Additionally, the restaurant offers a delectable Vegetarian Quesadilla, stuffed with sautéed vegetables, melted cheese, and served with fresh guacamole and sour cream.
Salads (Ensaladas)
At Tres Margaritas, the salad options are a celebration of fresh, vibrant flavors. Each salad is meticulously crafted using the finest locally sourced ingredients, ensuring a burst of freshness in every bite. The restaurant takes pride in its unique dressings, which are carefully blended with traditional Mexican spices and herbs, elevating the taste experience to new heights.
One standout option is the Costa Vallarta salad, a gluten-free delight that showcases the region’s renowned produce. Crisp romaine lettuce is tossed with juicy tomatoes, creamy avocado slices, and a zesty lime vinaigrette, creating a harmonious blend of textures and flavors. For those seeking a heartier option, the Jalisco Lindo salad is a must-try. This gluten-free gem features grilled chicken breast atop a bed of mixed greens, adorned with black beans, roasted corn, and a tantalizing chipotle ranch dressing.
Whether you’re seeking a light and refreshing accompaniment or a satisfying main course, Tres Margaritas’ salad offerings are sure to delight your taste buds with their vibrant colors, crisp textures, and unique dressings that perfectly complement the fresh ingredients.
Soups (Sopas)
At Tres Margaritas, the soup offerings are a delightful prelude to the main event, tantalizing your taste buds with bold flavors and comforting warmth. The Sopa de Tortilla, a classic Mexican tortilla soup, is a harmonious blend of rich tomato broth, crispy tortilla strips, and an array of toppings like diced avocado, crema, and queso fresco.
For those seeking a heartier option, the Caldo de Res, a traditional beef soup, is a soul-warming experience. Tender chunks of beef simmer in a savory broth infused with vegetables, creating a depth of flavor that’s hard to resist. Vegetarians can indulge in the Sopa de Frijol Negro, a velvety black bean soup that’s both nourishing and delicious.
Tres Margaritas also offers a gluten-free Sopa de Pollo, a comforting chicken soup that’s perfect for those with dietary restrictions. The broth is a symphony of aromatic spices, and the shredded chicken adds a satisfying protein punch.
No matter your preference, the soups at Tres Margaritas are a testament to the restaurant’s commitment to authentic Mexican flavors and accommodating dietary needs. Each spoonful transports you to the vibrant streets of Mexico, where culinary traditions are celebrated and cherished.
Specialties (Especialidades)
At the heart of Tres Margaritas’ menu lies a selection of signature dishes that encapsulate the essence of authentic Mexican cuisine. These specialties are meticulously crafted with time-honored recipes and techniques that have been passed down through generations.
One of the standout offerings is the Carne Asada, a grilled steak dish that showcases the restaurant’s mastery of flavor. The tender, juicy cuts of beef are marinated in a blend of aromatic spices and citrus, infusing each bite with a tantalizing depth of flavor. Grilled to perfection over a blazing flame, the Carne Asada is served with warm tortillas, pico de gallo, guacamole, and refried beans, creating a harmonious symphony of textures and tastes.
Another must-try specialty is the Pollo En Mole, a dish that pays homage to Mexico’s rich culinary heritage. This iconic dish features succulent chicken pieces enveloped in a velvety mole sauce, a complex and deeply flavored concoction made from a blend of chili peppers, spices, nuts, and chocolate. The mole sauce is a labor of love, simmered for hours to achieve its distinctive richness and depth. Each bite unveils layers of flavors, from the subtle sweetness of the chocolate to the warmth of the spices, creating a truly unforgettable dining experience.
Tres Margaritas’ specialties are a testament to the restaurant’s commitment to preserving the authenticity of Mexican cuisine. The chefs take great pride in sourcing the freshest ingredients and adhering to traditional preparation methods, ensuring that every dish is a genuine representation of Mexico’s diverse culinary traditions.
Fajitas and Tacos
One of the standout sections of the Tres Margaritas menu is the impressive array of fajitas and tacos on offer. These Mexican staples are prepared with the utmost care and attention to detail, ensuring an authentic and flavorful experience with every bite.
The fajita selection at Tres Margaritas is a true delight for meat lovers. Diners can choose from succulent grilled steak, tender chicken, or a combination of both, all served sizzling hot on a cast-iron skillet. Each fajita plate is accompanied by sautéed onions and bell peppers, creating a perfect harmony of flavors and textures. Guests can customize their fajitas by selecting from a variety of toppings, including fresh guacamole, pico de gallo, shredded cheese, and sour cream.
For those who prefer the handheld convenience of tacos, Tres Margaritas offers a mouthwatering selection. From classic carne asada (grilled steak) to flavorful chicken tinga (shredded chicken in a smoky chipotle sauce), there’s a taco to satisfy every craving. Vegetarians can indulge in the delicious rajas (roasted poblano pepper) or hongos (mushroom) tacos, while seafood enthusiasts will relish the succulent camarones (shrimp) or pescado (fish) options.
What truly sets Tres Margaritas apart is the ability to customize your tacos to your heart’s content. Diners can choose from a variety of fillings, including carnitas (slow-roasted pork), chorizo (spicy Mexican sausage), and lengua (beef tongue) for the adventurous palate. Each taco can be further enhanced with an array of toppings, such as diced onions, cilantro, lime wedges, and an assortment of salsas ranging from mild to fiery.
Combos and Burritos
At Tres Margaritas, the combo meals and burrito varieties offer a delightful fusion of flavors and customization options. The combo platters are a perfect choice for those seeking a satisfying and diverse dining experience. Each combo includes a combination of enchiladas, tacos, burritos, or tamales, accompanied by rice and refried beans, allowing diners to sample multiple Mexican delicacies in one meal.
The burrito selection at Tres Margaritas is a true testament to the restaurant’s commitment to authenticity and variety. From the classic Bean and Cheese Burrito to the hearty Carne Asada Burrito, each option is meticulously crafted with fresh ingredients and bursting with robust flavors. Vegetarians can indulge in the flavorful Veggie Burrito, packed with sautéed vegetables and topped with a zesty green sauce.
One of the standout features of Tres Margaritas’ burrito offerings is the ability to customize. Diners can choose from a variety of protein options, including grilled chicken, seasoned ground beef, or sautéed shrimp, ensuring that every bite caters to individual preferences. Additionally, customers can add extras like guacamole, sour cream, or pico de gallo to enhance the flavors and textures of their burrito.
For those seeking a truly indulgent experience, the Burrito Supremo is a must-try. This behemoth burrito is stuffed with rice, refried beans, cheese, and the customer’s choice of protein, then smothered in a rich enchilada sauce and melted cheese. It’s a dish that promises to satisfy even the heartiest of appetites.
Desserts (Postres)
At Tres Margaritas, we understand the importance of catering to the whole family, which is why our kids menu offers a delightful selection of child-friendly dishes. From classic favorites like chicken nuggets and mac and cheese to fun Mexican-inspired options like mini quesadillas and kid-sized burritos, there’s something to please even the pickiest of eaters.
But the real treat awaits in our decadent dessert offerings. Indulge in the rich, velvety texture of our traditional flan, a creamy custard infused with the warmth of vanilla and caramel. For those with a chocolate craving, our churros con chocolate are a must-try – crispy fried dough sticks served with a thick, indulgent chocolate dipping sauce.
Tres Margaritas also takes pride in our authentic Mexican desserts, like the refreshing mango sorbet and the iconic tres leches cake, a sponge cake soaked in a sweet mixture of three types of milk. These traditional sweets are the perfect way to cap off your dining experience and transport your taste buds to the vibrant flavors of Mexico.
Conclusion
Tres Margaritas’ menu is a delightful fusion of authentic Mexican flavors and diverse culinary offerings, catering to every palate.
From the vibrant and flavorful appetizers to the hearty and satisfying main dishes, each item is a testament to the restaurant’s commitment to quality and tradition.
Whether you’re craving the bold and spicy kick of their signature Carne Asada, the comforting warmth of their Enchiladas, or the indulgent sweetness of their traditional Mexican desserts, Tres Margaritas has something to tantalize your taste buds. With a wide array of gluten-free, vegetarian, and kid-friendly options, their menu ensures that every guest can find a dish that suits their dietary preferences.
Embark on a culinary adventure by visiting your nearest Tres Margaritas location and immersing yourself in the rich and flavorful world of Mexican cuisine. Explore the menu, savor the flavors, and let the welcoming atmosphere transport you to the vibrant streets of Mexico. ¡Buen provecho!