Stepping into Capitol Bar And Grill means immersing yourself in a culinary experience where tradition meets innovation. This beloved establishment offers a diverse menu that caters to every palate, combining classic favorites with modern twists.
Whether you’re seeking a casual bite, a hearty dinner, or a refreshing cocktail, the Capitol Bar And Grill menu stands as a testament to quality ingredients and masterful preparation. Each dish is crafted with care, showcasing seasonal produce, locally sourced meats, and bold flavors that invite you to savor every bite.
The atmosphere complements the food perfectly, making it an ideal spot for both intimate dinners and lively gatherings.
What sets Capitol Bar And Grill apart is its commitment to excellence in every aspect—from appetizers that ignite the appetite to desserts that provide a perfect finish. The menu’s thoughtful variety ensures there’s something for everyone, including vegetarian and gluten-free options.
The bar offers an extensive selection of craft beers, wines, and signature cocktails that pair beautifully with the food. Whether you’re a longtime fan or a first-time visitor, exploring the Capitol Bar And Grill menu promises a memorable dining experience filled with rich tastes and welcoming ambiance.
Appetizers: The Perfect Start to Your Meal
The appetizer section at Capitol Bar And Grill is designed to awaken your senses and prepare your palate for the main courses. These starters blend traditional flavors with creative presentations, making them perfect for sharing or enjoying solo.
From crispy bites to fresh salads, the appetizers showcase the kitchen’s skill in balancing texture and taste.
Each appetizer is thoughtfully composed, often featuring local ingredients that highlight the region’s culinary heritage. The menu includes options that cater to diverse preferences, ensuring both meat lovers and vegetarians find something enticing.
The portion sizes are generous enough to satisfy without overwhelming, making them an ideal prelude to the meal.
- House-made Pretzel Bites with beer cheese dip offer a warm, comforting start.
- Spicy Calamari combines a crispy coating with a zesty aioli sauce.
- Seasonal Bruschetta features fresh tomatoes, basil, and balsamic glaze on toasted baguette slices.
- Roasted Beet Salad with goat cheese and candied pecans provides a refreshing, earthy option.
Signature Starters
The House-made Pretzel Bites have become a fan favorite, known for their perfect balance of chewy texture and savory flavor. Paired with a slightly tangy beer cheese dip, they embody the warmth of a classic bar snack elevated to gourmet status.
The Spicy Calamari stands out with its light, crunchy crust and a kick of heat that is tempered by a creamy aioli, creating a harmonious blend of flavors.
“The appetizers at Capitol Bar And Grill are not just a way to start your meal—they’re an experience in themselves.”
Meanwhile, the Seasonal Bruschetta adapts throughout the year, reflecting fresh market ingredients that keep the menu dynamic and exciting. The Roasted Beet Salad combines earthy sweetness with tangy goat cheese and crunch from candied pecans, offering a balanced bite that appeals to health-conscious diners without sacrificing flavor.
Entrees: Heart of the Capitol Experience
The entree offerings at Capitol Bar And Grill are a testament to the culinary team’s dedication to quality and innovation. This section boasts a wide range of dishes, from hearty meat-based plates to creative vegetarian options.
Each entree is prepared with an emphasis on flavor layering and presentation, inviting guests to indulge in a satisfying main course.
Local sourcing is a cornerstone of the entree menu, with many components brought in fresh daily. The chefs prioritize seasonal ingredients to ensure every dish bursts with natural flavor.
The menu also accommodates dietary preferences without compromising on taste or creativity.
| Entree | Main Ingredients | Preparation Style | Accompaniments |
| Grilled Ribeye Steak | 14 oz Ribeye, garlic butter | Char-grilled to order | Roasted vegetables, garlic mashed potatoes |
| Pan-Seared Salmon | Fresh Atlantic salmon, lemon butter sauce | Seared with crispy skin | Quinoa pilaf, sautéed asparagus |
| Vegetable Risotto | Arborio rice, seasonal vegetables, Parmesan | Slow-cooked, creamy texture | Side salad with vinaigrette |
| Herb-Roasted Chicken | Free-range chicken, rosemary, thyme | Oven-roasted to perfection | Sweet potato mash, green beans |
Chef’s Recommendations
The Grilled Ribeye Steak is a must-try for red meat enthusiasts, featuring a rich marbling that melts into the garlic butter, enhancing the savory flavor. It’s expertly charred on the outside while remaining tender inside, paired with classic sides that complement without overshadowing the star of the plate.
For seafood lovers, the Pan-Seared Salmon offers a delicate balance between crispy skin and moist flesh, accented by a bright lemon butter sauce. The quinoa pilaf adds an earthy, nutty texture that contrasts beautifully with the salmon’s richness.
The Vegetable Risotto is a vegetarian favorite, showcasing seasonal vegetables folded into creamy Arborio rice, finished with a sprinkle of Parmesan for depth.
Herb-Roasted Chicken provides a comforting, flavorful option with aromatic herbs infusing every bite. The side dishes here are thoughtfully chosen to balance the dish’s rustic appeal with fresh, vibrant flavors.
Sandwiches and Burgers: Casual Yet Elevated
The Capitol Bar And Grill menu features a variety of sandwiches and burgers that bring casual dining to a new level. These offerings combine hearty ingredients with gourmet touches, making them perfect for a satisfying lunch or relaxed dinner.
Each item is served with a choice of fries or a fresh side salad, enhancing the meal’s versatility.
Whether you prefer classic combinations or adventurous flavors, the sandwiches and burgers cater to diverse tastes. The kitchen uses freshly baked buns, premium meats, and house-made sauces to ensure every bite is memorable.
Vegetarian options are equally well-crafted, emphasizing texture and bold seasoning.
- Capitol Classic Burger with aged cheddar, lettuce, tomato, and house sauce.
- BBQ Pulled Pork Sandwich slow-cooked with tangy sauce and coleslaw.
- Grilled Portobello Sandwich with roasted red peppers and garlic aioli.
- Turkey Avocado Club layered with bacon and fresh avocado slices.
Perfect Pairings
The Capitol Classic Burger is a crowd-pleaser that balances a juicy beef patty with melted aged cheddar and crisp vegetables. The house sauce adds a unique tang that elevates the traditional burger experience.
The BBQ Pulled Pork Sandwich is perfect for those craving smoky, tender meat with a sweet and tangy barbecue glaze, complemented by crunchy coleslaw.
Vegetarian diners will appreciate the Grilled Portobello Sandwich, which features a meaty mushroom cap paired with roasted red peppers and a creamy garlic aioli that adds depth without overpowering. The Turkey Avocado Club is a lighter yet filling choice, combining lean turkey breast with the creamy texture of avocado and the savory crunch of bacon.
“Our sandwiches and burgers celebrate bold flavors and quality ingredients, making every bite feel like a special occasion.”
Salads and Lighter Fare: Fresh and Flavorful
For those seeking lighter options, the salads and smaller plates section offers vibrant, fresh dishes that don’t compromise on taste. These options emphasize crisp vegetables, house-made dressings, and balanced compositions that satisfy without heaviness.
They are perfect for a midday meal or as accompaniments to larger entrees.
The menu includes creative combinations that appeal to health-conscious diners and those simply desiring a refreshing choice. Many salads can be customized with added proteins, providing flexibility and personalization.
Seasonal ingredients play a key role in maintaining variety and freshness.
| Salad | Key Ingredients | Dressing | Optional Add-ons |
| Caesar Salad | Romaine, Parmesan, croutons | Classic Caesar | Grilled chicken, shrimp |
| Mediterranean Salad | Cucumber, tomatoes, olives, feta | Lemon oregano vinaigrette | Falafel, grilled salmon |
| Mixed Greens Salad | Seasonal greens, nuts, dried cranberries | Balsamic vinaigrette | Goat cheese, roasted beets |
Customizing Your Salad
The Caesar Salad at Capitol Bar And Grill is a classic done right, with crisp romaine lettuce, freshly grated Parmesan, and crunchy croutons tossed in a creamy, tangy dressing. Adding grilled chicken or shrimp transforms it into a substantial meal.
The Mediterranean Salad bursts with fresh flavors, combining cool cucumbers and ripe tomatoes with briny olives and feta cheese, all coated in a zesty lemon oregano vinaigrette.
For those who enjoy a bit of variety, the Mixed Greens Salad offers seasonal greens enhanced by crunchy nuts and sweet dried cranberries, finished with a rich balsamic vinaigrette. Optional goat cheese or roasted beets add creaminess or earthiness, respectively, tailoring the salad to your taste.
“Our salads are crafted to be as satisfying as they are nourishing, perfectly balancing fresh ingredients with bold dressings.”
Desserts: Sweet Conclusions
The dessert menu at Capitol Bar And Grill is a carefully curated selection of indulgent treats that provide the perfect ending to your meal. These sweets range from classic favorites to inventive creations, all designed to delight the senses without overwhelming the palate.
Fresh ingredients and house-made components are hallmarks of these decadent options.
Each dessert is thoughtfully paired with complementary sauces or toppings, enhancing the flavor profile and presentation. The variety caters to different preferences, including rich chocolate lovers and those who prefer lighter, fruit-based sweets.
- Chocolate Lava Cake with a molten center and vanilla ice cream.
- Lemon Tart topped with fresh berries and whipped cream.
- Seasonal Fruit Crisp served warm with cinnamon and oat topping.
- Classic Cheesecake with a graham cracker crust and berry compote.
Decadence and Delight
The Chocolate Lava Cake is a standout with its rich, gooey center that oozes warm chocolate, perfectly offset by a scoop of creamy vanilla ice cream. It’s an indulgence that satisfies any sweet tooth.
The Lemon Tart offers a bright and tangy contrast, with a smooth filling and a buttery crust, topped with fresh berries that add both color and freshness.
The Seasonal Fruit Crisp changes with the harvest, featuring whatever fruits are at their peak, all baked under a crisp oat topping dusted with cinnamon. Served warm, it’s a comforting dessert that feels like home.
The Classic Cheesecake is smooth and creamy, resting on a crunchy graham cracker crust and topped with a vibrant berry compote that adds a hint of tartness.
“Dessert at Capitol Bar And Grill is the sweet finale that leaves a lasting impression.”
Beverages: Complementing Every Dish
The beverage selection at Capitol Bar And Grill is crafted to enhance the dining experience through thoughtful pairings and diverse options. From craft beers and fine wines to creative cocktails and non-alcoholic choices, the bar menu complements the food perfectly.
Each drink is chosen or created to highlight different flavors and moods.
The wine list features local vineyards alongside international favorites, ensuring a range of varietals to suit any dish. The cocktail menu is seasonal and inventive, using fresh ingredients and house-made syrups to create balanced, refreshing drinks.
For those preferring non-alcoholic options, the menu offers fresh juices, artisanal sodas, and specialty coffees.
| Drink Type | Examples | Pairing Suggestions |
| Craft Beers | IPA, Stout, Pale Ale | Burgers, BBQ Pulled Pork |
| Wines | Chardonnay, Pinot Noir, Cabernet Sauvignon | Steak, Salmon, Chicken |
| Cocktails | Capitol Mule, Old Fashioned, Seasonal Sangria | Appetizers, Light Entrees |
| Non-Alcoholic | Fresh Lemonade, Iced Tea, Espresso | All Courses |
Expert Pairings
The Capitol Mule, a signature cocktail, blends fresh ginger beer with vodka and lime, offering a crisp, zesty drink that pairs beautifully with light appetizers or seafood dishes. For red meat, a robust Cabernet Sauvignon enhances the rich flavors of the steak, while a crisp Chardonnay complements the Pan-Seared Salmon.
Craft beer lovers will find the IPA’s hoppy bitterness a perfect match for the BBQ Pulled Pork Sandwich, cutting through the sweetness of the sauce. Non-alcoholic options like fresh lemonade and artisanal iced teas provide refreshing alternatives that cleanse the palate and refresh the senses throughout the meal.
“Our beverage program is designed to elevate every dish, creating harmony between flavors and enhancing your dining pleasure.”
Special Dietary Options: Inclusive and Delicious
Capitol Bar And Grill takes pride in offering menu options that accommodate special dietary needs without sacrificing flavor or creativity. The kitchen is adept at preparing gluten-free, vegetarian, and vegan dishes, ensuring that all guests can enjoy a satisfying meal.
Clear labeling and knowledgeable staff make dining with restrictions stress-free.
The restaurant sources ingredients carefully to avoid cross-contamination and uses innovative techniques to replicate traditional flavors in allergen-friendly ways. This commitment reflects a broader dedication to hospitality and inclusivity, making Capitol Bar And Grill a welcoming space for everyone.
- Gluten-Free Pasta with roasted vegetables and tomato basil sauce.
- Vegan Burger made with black beans, quinoa, and house-made vegan mayo.
- Dairy-Free Desserts such as sorbets and coconut milk-based treats.
- Nut-Free Options clearly marked and prepared with care.
Custom Accommodations
Guests with gluten intolerance will appreciate the Gluten-Free Pasta, which maintains the texture and flavor of traditional pasta, paired with a fresh tomato basil sauce and seasonal roasted vegetables.
The Vegan Burger is a standout, combining black beans and quinoa for a hearty texture, topped with crisp lettuce, tomato, and a creamy vegan mayo that adds richness.
For dessert, dairy-free sorbets and coconut milk-based options provide refreshing and indulgent choices without allergens. Nut-free items are clearly marked on the menu, and staff are trained to handle these requests with care, ensuring peace of mind for diners.
“Our inclusive menu reflects a belief that great food should be accessible and enjoyable for everyone.”
Exploring the Capitol Bar And Grill menu reveals a dedication to quality, creativity, and inclusivity. Each section—from appetizers to desserts—offers thoughtfully prepared dishes that celebrate fresh, local ingredients and bold flavors.
The menu’s diversity ensures that all guests, regardless of preference or dietary need, can find something satisfying and delicious.
Whether you’re craving a rich steak, a vibrant salad, or a cozy dessert, Capitol Bar And Grill delivers with consistency and flair. The beverage selections further enhance the experience, pairing perfectly with the food to create a harmonious dining journey.
Attention to detail in presentation and service elevates every visit, making Capitol Bar And Grill not just a place to eat, but a destination to savor. For those who value exceptional cuisine in a welcoming atmosphere, this menu is a compelling invitation to indulge, discover, and enjoy.
