Calico Restaurant presents a vibrant and diverse dining experience that captures the essence of contemporary cuisine with a touch of classic charm. Every dish on the Calico menu is thoughtfully crafted to offer a balance of flavors, textures, and aesthetics, ensuring an unforgettable meal for every guest.
Whether you’re seeking a casual lunch, an elegant dinner, or a celebratory feast, Calico’s menu offers an array of options to satisfy a variety of palates and preferences.
Emphasizing fresh, locally sourced ingredients, the restaurant prides itself on seasonal offerings that highlight regional produce and artisanal products. The culinary team at Calico blends tradition with innovation, creating dishes that are both comforting and exciting.
Diners can expect an engaging journey through diverse tastes, from vibrant appetizers to decadent desserts, all presented with impeccable service and ambiance.
Exploring the Calico menu reveals not only a commitment to quality but also a passion for storytelling through food. Each section of the menu is carefully curated, inviting guests to indulge in thoughtfully paired flavors and textures.
The following sections delve into the main culinary categories that define Calico’s unique dining experience.
Appetizers and Small Plates
The appetizer section at Calico Restaurant sets the tone for the meal with a selection designed to awaken the palate. These small plates are perfect for sharing or enjoying as a light starter, focusing on vibrant flavors and fresh ingredients.
Calico offers a variety of small dishes that cater to diverse tastes, including vegetarian and gluten-free options. The chefs emphasize seasonal produce, ensuring that each appetizer feels fresh and exciting.
Light yet satisfying, these starters prepare diners for the more robust courses ahead.
The menu includes classics reimagined with unique twists, such as their signature roasted beet carpaccio and a flavorful charred octopus dish. Each plate is designed to balance textures and tastes, with an emphasis on presentation.
Popular Starters
- Roasted Beet Carpaccio: Thinly sliced beets with goat cheese, candied walnuts, and a balsamic glaze.
- Charred Octopus: Tender octopus grilled to perfection, served with lemon aioli and smoked paprika.
- Wild Mushroom Tartlet: Puff pastry filled with sautéed wild mushrooms, thyme, and Gruyère cheese.
- Heirloom Tomato Salad: A colorful mix of heirloom tomatoes, fresh basil, and burrata cheese drizzled with olive oil.
“The appetizers at Calico are a perfect introduction to the meal — light, flavorful, and artfully presented.”
Main Courses
The main course section showcases Calico’s culinary prowess through a range of dishes that marry bold flavors with sophisticated techniques. This section offers a variety of proteins, vegetarian options, and innovative preparations to satisfy every preference.
Each entrée reflects a commitment to quality ingredients and thoughtful seasoning. From succulent meats to creative plant-based dishes, the main courses are designed to deliver both comfort and excitement.
Diners can expect hearty portions paired with complementary sides and sauces.
Calico’s kitchen balances traditional recipes with contemporary influences, creating a menu that appeals to adventurous eaters and classic palates alike. The chefs pay close attention to cooking methods, ensuring that every dish is cooked to perfection.
Signature Dishes
| Dish | Main Ingredients | Cooking Method | Flavor Profile |
| Herb-Crusted Lamb Rack | Lamb, rosemary, thyme, garlic | Roasted | Savory, aromatic, tender |
| Pan-Seared Sea Bass | Sea bass, lemon butter, capers | Pan-seared | Light, citrusy, flaky |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms, Parmesan | Simmered | Creamy, earthy, rich |
| Grilled Vegetable Stack | Eggplant, zucchini, bell peppers, goat cheese | Grilled | Smoky, fresh, tangy |
Soups and Salads
This section offers refreshing and comforting choices that highlight Calico’s dedication to fresh produce and balanced flavors. Soups and salads provide lighter fare without compromising on taste or creativity.
Soups range from warm, hearty options perfect for cooler days to chilled, refreshing varieties ideal for summer. Salads combine crisp greens with inventive dressings and toppings, emphasizing texture and freshness.
Each dish in this category is designed to be a standalone delight or a complement to the larger meal. The use of herbs, seasonal vegetables, and house-made components adds depth and character.
Featured Soups and Salads
- Roasted Butternut Squash Soup: Creamy and spiced with nutmeg and cinnamon, topped with toasted pumpkin seeds.
- Classic Caesar Salad: Crisp romaine, house-made dressing, Parmesan crisps, and anchovy fillets.
- Quinoa and Kale Salad: Nutritious quinoa mixed with kale, cranberries, toasted almonds, and a lemon vinaigrette.
- Chilled Cucumber Gazpacho: Refreshing cold soup with cucumber, yogurt, mint, and a hint of garlic.
“Our soups and salads are crafted to provide a refreshing burst of flavor while keeping the experience light and satisfying.”
Seafood Specialties
Calico’s seafood offerings are a celebration of the ocean’s bounty, showcasing fresh catches prepared with finesse and flair. The dishes emphasize quality and sustainability, ensuring every bite is as ethical as it is delicious.
The menu features a range of fish and shellfish, each paired with complementary sides that enhance natural flavors. Techniques such as grilling, pan-searing, and poaching are employed to maintain texture and moisture.
Seasonal variations ensure that the seafood selection remains fresh and exciting, incorporating local catches whenever possible. The restaurant also offers wine pairings that elevate the dining experience.
Noteworthy Seafood Dishes
- Grilled Swordfish Steak: Served with a caper and olive tapenade, accompanied by roasted fingerling potatoes.
- Lobster Ravioli: Handmade pasta filled with lobster meat, served in a rich saffron cream sauce.
- Seared Scallops: Plated with pea purée, crispy pancetta, and a drizzle of lemon oil.
- Blackened Catfish: Spiced and pan-seared, served with a fresh mango salsa and cilantro rice.
| Dish | Preparation Style | Key Flavors |
| Grilled Swordfish Steak | Grilled | Smoky, tangy, savory |
| Lobster Ravioli | Boiled, sautéed | Rich, creamy, buttery |
| Seared Scallops | Pan-seared | Sweet, salty, fresh |
| Blackened Catfish | Pan-seared | Spicy, fruity, zesty |
Vegetarian and Vegan Options
Calico offers a dedicated section for vegetarian and vegan diners, demonstrating a commitment to inclusivity and health-conscious choices. These dishes feature creative combinations that never compromise on flavor.
Utilizing seasonal vegetables, legumes, and grains, the kitchen crafts meals that are hearty and satisfying. The menu highlights innovative techniques such as roasting, grilling, and fermentation to create depth and complexity.
Whether you follow a strict plant-based diet or simply enjoy lighter fare, Calico’s vegetarian and vegan options provide exciting alternatives that enrich the overall dining experience.
Must-Try Plant-Based Dishes
- Stuffed Acorn Squash: Filled with quinoa, cranberries, walnuts, and herbs, finished with a maple glaze.
- Spiced Chickpea Stew: Slow-cooked chickpeas in a rich tomato and coconut curry sauce.
- Grilled Cauliflower Steak: Served with chimichurri sauce and roasted baby carrots.
- Zucchini Noodles Primavera: Tossed with seasonal vegetables, garlic, and a light basil pesto.
“Our plant-based offerings prove that vegetarian and vegan food can be bold, flavorful, and deeply satisfying.”
Desserts and Sweet Treats
The dessert menu at Calico is a delightful conclusion to the dining experience, offering a selection of indulgent sweets that appeal to every sweet tooth. Each dessert is crafted with attention to detail and balanced sweetness.
From classic favorites to inventive creations, the dessert offerings feature fresh fruits, rich chocolates, and delicate pastries. The chefs incorporate house-made sauces and garnishes, elevating each dish into a memorable finale.
Pairings with dessert wines, coffee, or tea are available to enhance enjoyment, making the final course a celebration of flavor and texture.
Popular Desserts
- Molten Chocolate Cake: Rich chocolate cake with a gooey center, served with vanilla bean ice cream.
- Lemon Panna Cotta: Silky custard infused with lemon zest, topped with fresh berries.
- Apple Tart Tatin: Caramelized apples baked on puff pastry, served warm with cinnamon cream.
- Seasonal Sorbet Trio: A refreshing selection of house-made sorbets that change with the season.
| Dessert | Main Ingredients | Flavor Notes |
| Molten Chocolate Cake | Dark chocolate, eggs, butter | Rich, decadent, bittersweet |
| Lemon Panna Cotta | Cream, sugar, lemon zest | Light, tangy, creamy |
| Apple Tart Tatin | Apples, caramel, puff pastry | Sweet, buttery, spiced |
| Seasonal Sorbet Trio | Fruit puree, sugar, water | Refreshing, fruity, light |
Beverages and Cocktails
Calico boasts an extensive beverage menu that complements its culinary offerings beautifully. From carefully curated wines to inventive cocktails, the selection caters to a wide range of tastes and occasions.
The cocktail menu features both classic drinks and innovative creations inspired by seasonal ingredients and local flavors. Expert bartenders craft each drink with precision, aiming to enhance the overall dining experience.
Non-alcoholic options are thoughtfully included, offering refreshing alternatives such as house-made sodas, herbal infusions, and artisanal coffee and tea. The beverage program reflects Calico’s commitment to quality and creativity.
Signature Drinks
- The Calico Mule: A twist on the classic Moscow Mule, featuring ginger beer, lime, and a hint of jalapeño.
- Rosemary Gin Fizz: Gin, fresh lemon juice, rosemary syrup, and sparkling water.
- Smoked Old Fashioned: Bourbon, smoked bitters, and a twist of orange peel.
- House-Made Hibiscus Iced Tea: Naturally sweetened with a touch of honey and fresh lemon.
“Each cocktail is crafted as an extension of our culinary philosophy — bold, balanced, and unexpected.”
Whether you’re indulging in a perfectly paired wine or savoring a handcrafted cocktail, Calico’s beverages elevate every moment of your dining experience.
Conclusion
The Calico Restaurant menu reflects a dedication to excellence, creativity, and the celebration of fresh, quality ingredients. Each section invites diners to explore diverse flavors and thoughtfully prepared dishes that make every visit memorable.
From the vibrant appetizers to the decadent desserts, the menu is a testament to culinary artistry and passion.
Calico’s focus on seasonal offerings and sustainable sourcing ensures that every bite is not only delicious but also ethically mindful. The balance of traditional and contemporary techniques creates a harmonious dining experience that appeals to a broad audience.
The inclusion of vegetarian, vegan, and gluten-free options further highlights the restaurant’s commitment to inclusivity and guest satisfaction.
Whether celebrating a special occasion or enjoying a casual meal, Calico’s menu offers something for everyone, crafted with care and presented with elegance. The pairing of expertly crafted beverages completes the journey, making Calico a destination for those who appreciate refined flavors and a welcoming atmosphere.
Embrace the culinary adventure that Calico Restaurant promises and indulge in an exceptional dining experience that lingers long after the last bite.
