The Wolf on Broadway is a culinary gem nestled in the heart of Milwaukee, Wisconsin. This contemporary restaurant offers a unique dining experience that seamlessly blends the vibrant flavors of Indonesian cuisine with beloved American classics. Owned and operated by chefs Kristen Schwab and Mel Charlier, The Wolf on Broadway is a testament to their passion for global flavors and their commitment to showcasing the best of both worlds.
Located in Milwaukee’s historic Third Ward, the restaurant boasts a warm and inviting atmosphere, with a sleek and modern decor that perfectly complements the innovative menu. Chef Kristen Schwab, whose Asian ancestry deeply influences her culinary approach, has crafted a menu that celebrates the rich and diverse flavors of Indonesia while paying homage to her American roots.
The result is a dining experience that is both familiar and adventurous, where diners can embark on a culinary journey through Southeast Asia while enjoying the comforts of American favorites. From the aromatic spices and bold flavors of Indonesian dishes to the classic burgers and sandwiches with a twist, The Wolf on Broadway offers a harmonious fusion of cultures that tantalizes the taste buds and leaves a lasting impression.
Appetizers and Snacks
At The Wolf on Broadway, the appetizers and snacks menu is a delightful fusion of Indonesian flavors and American favorites. One of the standout dishes is the Shrimp Cocktail, which features plump, succulent shrimp served with a tangy and spicy cocktail sauce infused with a hint of lemongrass and kaffir lime. The Cabbage Cups are a must-try, showcasing a delicious filling of ground pork, shrimp, and fragrant herbs nestled in crisp cabbage leaves.
For those seeking a taste of Indonesia, the Rendang Puffs are a crowd-pleaser. These flaky pastry puffs are filled with a rich and aromatic rendang beef filling, bursting with the flavors of coconut milk, spices, and tender beef. The Butter Chicken Wings are another fan favorite, offering a unique twist on the classic. These crispy wings are tossed in a creamy and mildly spiced butter chicken sauce, providing a perfect balance of flavors.
Prices for the appetizers and snacks range from $8 to $16, making them an affordable and delectable way to start your dining experience at The Wolf on Broadway.
Salads and Sandwiches
The Wolf on Broadway’s menu offers a delightful selection of salads and sandwiches that showcase the restaurant’s unique fusion of Indonesian and American flavors. The salad options are a refreshing blend of fresh greens, vibrant vegetables, and tantalizing dressings inspired by Southeast Asian cuisine.
One standout dish is the Gado Gado Cobb Salad, a delightful twist on the classic Cobb. This salad features a medley of mixed greens, hard-boiled eggs, avocado, tomatoes, and crispy shallots, all tossed in a creamy peanut dressing that adds a touch of Indonesian flair. The combination of flavors and textures is simply divine.
For sandwich lovers, the Irma’s Chicken Sandwich is a must-try. Named after the chef’s grandmother, this sandwich features juicy fried chicken breast, tangy cabbage slaw, and a secret spicy mayo sauce, all nestled between a pillowy brioche bun. The perfect balance of heat and tang makes this sandwich an instant favorite.
The Cheeseburger is a classic American dish with an Indonesian twist. The Wolf on Broadway’s version features a juicy beef patty topped with aged cheddar, house-made sambal aioli, and crispy shallots, all sandwiched between a soft potato bun. The sambal aioli adds a delightful kick of heat, elevating this burger to new heights of flavor.
For those seeking a unique seafood option, the Chili Crisp Fish Sandwich is a must-try. Featuring a crispy fried fish filet, tangy slaw, and a spicy chili crisp sauce, this sandwich packs a punch of flavor in every bite. The combination of crispy fish and the fiery chili crisp sauce is sure to tantalize your taste buds.
Pricing for the salads and sandwiches ranges from $12 to $18, offering an affordable and delicious dining experience.
Special Menus
The Wolf on Broadway offers an exceptional Tasting Menu, available exclusively by reservation. This curated 4-course dining experience showcases Chef Kristen Schwab’s culinary prowess, blending Indonesian and American flavors into a harmonious feast for the senses.
The Tasting Menu changes seasonally, ensuring that only the freshest ingredients are used to create each dish. Diners can expect a delightful array of appetizers, main courses, and desserts, each meticulously crafted to deliver a symphony of flavors and textures.
To reserve the Tasting Menu, guests must book through Tock, the restaurant’s preferred reservation system. This exclusive experience is available on Thursday, Friday, and Saturday evenings, with seatings at 5:30 PM and 8:00 PM.
Reservations are highly recommended, as the Tasting Menu is in high demand among food enthusiasts and those seeking a truly unique dining adventure. With a limited number of seats available, securing a spot well in advance is crucial to ensure a memorable evening at The Wolf on Broadway.
Beverages
At The Wolf on Broadway, the beverage program is a carefully curated selection that complements the restaurant’s unique fusion of Indonesian and American flavors. Whether you prefer a glass of wine, a craft beer, a handcrafted cocktail, or a zero-proof option, there’s something to delight every palate.
For wine enthusiasts, the list showcases a diverse range of varietals from both Old and New World regions, with a focus on food-friendly pairings that enhance the flavors of the menu. The beer selection features local Milwaukee brews alongside other craft offerings, providing a refreshing accompaniment to the bold and spicy dishes.
However, it’s the cocktail menu that truly shines at The Wolf on Broadway. Crafted with the same attention to detail as the food, these libations are a harmonious blend of flavors and techniques. The Perilla Spritz, a refreshing and herbaceous concoction, is a must-try for those seeking a light and effervescent aperitif. For something a little bolder, the Two of Us combines smoky mezcal with tangy pineapple and a touch of heat, creating a unique and memorable sipper. And for those who appreciate the classics with a twist, the North Broadway is a reimagined take on the Manhattan, featuring Indonesian spices and a touch of smoke.
Not to be overlooked are the zero-proof options, which allow guests to indulge in the flavors of the cocktail menu without the alcohol. These meticulously crafted beverages showcase the same level of creativity and attention to detail as their spirited counterparts, ensuring that every guest can find a drink to savor.
Conclusion
The Wolf on Broadway offers a truly unique dining experience that seamlessly blends the rich flavors of Indonesian cuisine with American classics. From the carefully curated menu featuring standout dishes like.
Rendang Puffs, Gado Gado Cobb Salad, and Duck Fried Farro, to the sophisticated ambiance and exceptional service, every aspect of your visit promises to be a culinary adventure.
Whether you’re a local foodie or a visitor seeking an unforgettable dining experience, The Wolf on Broadway is a must-visit destination. Make your reservation through Tock or consider stopping by as a walk-in to savor the flavors and immerse yourself in the restaurant’s inviting atmosphere.
To make a reservation or inquire about availability, visit their website at thewolfonbroadway.com or call (414) 763-3463. Don’t miss the opportunity to indulge in this unique fusion of flavors and experience the exceptional dining experience that The Wolf on Broadway has to offer.