Blue Bay is a culinary destination that captivates diners with its unique blend of coastal flavors and contemporary dining experiences. Nestled by the shimmering waterfront, the restaurant offers a menu that reflects both the freshness of the sea and the vibrant culture of its surroundings.
From exquisite appetizers to decadent desserts, Blue Bay carefully curates its offerings to satisfy diverse palates while maintaining a commitment to quality and sustainability. The ambiance complements the dishes perfectly, making every meal here a memorable event.
What sets Blue Bay apart is not just its food but the thoughtful pricing that caters to a broad audience, ensuring that everyone can indulge in top-tier cuisine without compromising on value. Whether you’re seeking a casual lunch or an elegant dinner, the menu and prices are designed to provide clarity and ease in making your selection.
Each section of the menu has been crafted with attention to detail, showcasing ingredients sourced responsibly and prepared with expert care.
Exploring the Blue Bay menu is an adventure in flavor, with options that range from traditional seafood classics to innovative fusion dishes. The staff is knowledgeable, ready to guide guests through the choices and recommend pairings that enhance the overall dining experience.
At Blue Bay, every detail, from plating to pricing, reflects a dedication to excellence and customer satisfaction.
Appetizers: A Flavorful Beginning
The appetizer selection at Blue Bay offers a perfect introduction to the meal, featuring a variety of dishes that balance lightness and richness. Each appetizer is crafted to awaken the palate and set the tone for the courses to come.
Fresh ingredients and bold flavors define this section, appealing both to those who prefer subtle tastes and to those who enjoy a more pronounced culinary impact.
Signature starters include freshly shucked oysters, served with a tangy mignonette sauce that complements the natural brininess. The calamari fritti is another crowd favorite, lightly battered and fried to golden perfection, accompanied by a zesty aioli dip.
For something heartier, the crab cakes showcase a blend of lump crab meat and herbs, served with a citrus remoulade that adds a refreshing kick.
Blue Bay ensures that the appetizers are priced to encourage sharing and exploration. They range from affordable small plates to more substantial options, allowing guests to customize their dining experience according to appetite and budget.
- Oysters on the half shell – $14 per half dozen
- Calamari Fritti – $12
- Crab Cakes – $16
- Stuffed Mushrooms – $11
“Our appetizers are designed to tease your taste buds and prepare you for a memorable meal ahead,” says the head chef at Blue Bay, emphasizing the importance of starting strong.
Seafood Entrées: The Heart of Blue Bay
Seafood takes center stage at Blue Bay, reflecting the restaurant’s coastal heritage and commitment to fresh, sustainable catches. This section offers a variety of preparations that highlight the natural flavors of the ocean, from delicate white fish to robust shellfish.
Each entrée is paired with complementary sides and sauces that elevate the dining experience without overpowering the main ingredient.
The menu features classic dishes such as pan-seared salmon with lemon butter sauce and grilled swordfish steak served with a Mediterranean salsa. For lovers of shellfish, the lobster tail entrée is a luxurious choice, prepared with garlic herb butter and seasonal vegetables.
Additionally, the seafood linguine combines fresh shrimp, scallops, and clams in a light tomato and white wine sauce, appealing to those who enjoy a hearty pasta dish.
Attention to sustainability is evident in the sourcing of all seafood, ensuring that diners enjoy responsibly harvested options. Pricing reflects the quality and care involved in preparation, offering value for both casual diners and seafood connoisseurs.
| Seafood Entrée | Price | Portion Size |
| Pan-Seared Salmon | $28 | 8 oz |
| Grilled Swordfish Steak | $32 | 10 oz |
| Lobster Tail with Garlic Herb Butter | $45 | 6 oz |
| Seafood Linguine | $26 | Generous plate |
Pairing Suggestions
To complement the seafood entrées, Blue Bay offers a curated wine list featuring crisp whites and light reds. The Sauvignon Blanc pairs wonderfully with the salmon, while a light Pinot Noir enhances the flavor of swordfish.
For those who prefer non-alcoholic options, a sparkling elderflower lemonade provides a refreshing balance.
Vegetarian Options: Fresh and Flavorful
Blue Bay recognizes the importance of accommodating vegetarian diners without sacrificing flavor or creativity. The vegetarian section of the menu is thoughtfully designed to offer vibrant, satisfying dishes that highlight seasonal produce and innovative cooking techniques.
These options are ideal for guests seeking lighter fare or those who prefer plant-based meals.
Popular dishes include the grilled vegetable platter, which features a colorful array of locally sourced vegetables marinated and charred to perfection. The quinoa and roasted beet salad is a nutrient-packed option, tossed with a citrus vinaigrette and sprinkled with toasted nuts for added texture.
For heartier appetites, the mushroom risotto delivers a creamy, earthy experience that satisfies both taste and hunger.
Vegetarian dishes are priced competitively to encourage diners to explore these wholesome choices. The emphasis on freshness and quality is evident in every bite, supporting a balanced and enjoyable meal.
- Grilled Vegetable Platter – $18
- Quinoa and Roasted Beet Salad – $15
- Mushroom Risotto – $20
- Stuffed Bell Peppers – $19
“Vegetarian options at Blue Bay are crafted with the same passion and attention to detail as our seafood, ensuring a delightful experience for all diners.”
Kids’ Menu: Delicious and Nutritious
Blue Bay’s commitment to welcoming families is reflected in its thoughtfully curated kids’ menu. Designed to appeal to young palates, the offerings are both tasty and nutritious, ensuring children can enjoy their meal while parents feel confident about the choices.
Portions are appropriately sized, and ingredients are selected with care to avoid common allergens when possible.
The menu includes classic favorites such as grilled chicken tenders served with a side of steamed vegetables or crispy fries. Macaroni and cheese is made fresh daily, with an option to add vegetables for a balanced dish.
Fish sticks, made from sustainably sourced white fish, are another popular choice, served with a homemade tartar sauce that children find irresistible.
Pricing on the kids’ menu is very accessible, making it a convenient option for families dining out. The restaurant also offers small portions of select adult dishes at reduced prices, providing flexibility and variety.
| Kids’ Dish | Price | Details |
| Grilled Chicken Tenders | $9 | Served with vegetables or fries |
| Macaroni and Cheese | $8 | Made fresh daily |
| Fish Sticks | $10 | Served with tartar sauce |
Nutritional Focus
Beyond taste, Blue Bay emphasizes nutritional value in its kids’ offerings. Meals are balanced with protein, vegetables, and whole grains where possible.
The restaurant is also happy to accommodate dietary restrictions upon request, ensuring a safe and enjoyable dining experience for younger guests.
Desserts: Sweet Endings
The dessert menu at Blue Bay is crafted to provide a satisfying conclusion to any meal. Rich, indulgent, and artfully presented, these sweet treats appeal to a wide range of tastes.
Whether guests prefer fruity, creamy, or chocolate-based desserts, they will find options that delight and surprise.
Classic favorites such as the key lime pie showcase a perfect balance of tartness and sweetness, with a buttery graham cracker crust. The chocolate lava cake offers a warm, gooey center that pairs beautifully with vanilla bean ice cream.
For lighter fare, the mixed berry sorbet refreshes the palate and provides a naturally sweet option.
Pricing on desserts is thoughtfully set to encourage diners to indulge without hesitation. The portions are generous yet refined, making them ideal for sharing or enjoying solo.
- Key Lime Pie – $9
- Chocolate Lava Cake – $11
- Mixed Berry Sorbet – $7
- Classic Cheesecake – $10
“Desserts at Blue Bay are crafted not just as an afterthought, but as a crucial part of the dining experience,” notes the pastry chef, underscoring their importance.
Beverages: Complementary Flavors
Blue Bay’s beverage menu is designed to complement every dish, offering a carefully curated selection of wines, cocktails, non-alcoholic drinks, and specialty coffees. The drink choices enhance the flavors of the food and contribute to a well-rounded dining experience.
The wine list features regional and international selections, with an emphasis on crisp whites and light reds that pair well with seafood and vegetarian dishes. Signature cocktails incorporate fresh herbs and fruits, reflecting the coastal theme of the restaurant.
For those seeking non-alcoholic options, freshly squeezed juices, artisanal sodas, and handcrafted mocktails are available.
Pricing is transparent and competitive, with options that suit both casual diners and those looking to indulge in premium beverages. Happy hour specials and tasting flights provide additional value and variety.
| Beverage | Price | Description |
| Sauvignon Blanc (glass) | $9 | Crisp, citrus notes |
| Signature Blue Bay Cocktail | $12 | Fresh herbs and citrus blend |
| Artisanal Lemonade | $6 | Handcrafted, lightly sweetened |
| Espresso | $4 | Rich and bold |
Seasonal Specials
Seasonal beverages highlight local ingredients and change regularly to keep the menu fresh and exciting. Recent specials include a cucumber-mint cooler in summer and a spiced apple cider in fall, both designed to complement the evolving menu offerings.
Lunch Specials: Affordable Excellence
Blue Bay’s lunch specials provide an excellent opportunity to enjoy the restaurant’s quality at a more accessible price point. These specials are perfect for business lunches, casual meetups, or anyone looking for a quick yet satisfying meal during the day.
The selections change regularly, ensuring variety and freshness.
The specials typically include a main dish paired with a side and a beverage, offering a well-rounded meal at a fixed price. Options range from seafood sandwiches and salads to vegetarian wraps and daily soups.
Blue Bay’s commitment to using fresh ingredients remains steadfast, even in these quicker service options.
Pricing is structured to provide clear value, encouraging repeat visits and word-of-mouth referrals. The lunch menu is especially popular among locals and tourists alike, who appreciate the balance of quality and cost.
- Grilled Shrimp Salad with Lemon Vinaigrette – $16
- Fish Tacos with Cilantro Slaw – $14
- Vegetarian Wrap with Hummus and Roasted Veggies – $13
- Soup of the Day with Bread – $10
“Our lunch specials make it easy to enjoy Blue Bay’s signature flavors without the wait or the price tag of dinner,” explains the restaurant manager.
Private Dining and Catering Menus
For special occasions and corporate events, Blue Bay offers private dining and catering options that showcase the best of their menu with personalized service. These offerings are ideal for groups seeking an intimate atmosphere or customized menus tailored to specific tastes and dietary needs.
The private dining experience includes a choice of set menus or buffet-style service, featuring multiple courses and beverage pairings. Catering services extend Blue Bay’s culinary expertise to off-site events, providing the same quality and attention to detail that guests expect in the restaurant.
Pricing is determined by menu complexity and guest count, with flexible packages available to suit various budgets. Blue Bay’s experienced event coordinators work closely with clients to ensure every detail aligns with their vision and expectations.
| Service | Starting Price | Details |
| Private Dining (per person) | $50 | Includes 3-course meal and wine pairing |
| Catering (per person) | $40 | Buffet-style, customizable menu |
| Event Planning Fee | $150 (flat) | For coordination and setup |
“We pride ourselves on delivering unforgettable events that combine exquisite food with flawless service,” states the events coordinator at Blue Bay.
Blue Bay’s menu and pricing reflect a dedication to quality, accessibility, and customer satisfaction. Every dish, from appetizers to desserts, is thoughtfully prepared with fresh, sustainable ingredients that highlight the coastal influence of the region.
The pricing structure is transparent and fair, designed to accommodate a variety of dining preferences and budgets without sacrificing excellence.
The diverse menu caters to seafood lovers, vegetarians, families, and those seeking special occasion meals alike. With options like lunch specials and private dining, Blue Bay remains flexible and welcoming to all guests.
The beverage offerings further enhance the dining experience, providing complementary flavors and seasonal variety.
Ultimately, Blue Bay stands as a shining example of how a well-crafted menu combined with thoughtful pricing can create a dining destination that is both desirable and approachable. Guests can expect not only outstanding cuisine but also attentive service and an atmosphere that invites relaxation and enjoyment.
Whether visiting for a casual meal or a grand celebration, Blue Bay promises a memorable experience worth returning to time and again.
