Welcome to Angie’s Deli, a culinary haven where traditional flavors meet contemporary twists to create an unforgettable dining experience. Whether you’re craving a hearty sandwich, a fresh salad, or a comforting bowl of soup, Angie’s menu is thoughtfully crafted to satisfy diverse tastes and dietary preferences.
Each dish is prepared with care, using high-quality ingredients that emphasize freshness and flavor. The atmosphere of the deli reflects warmth and community, making it a favorite spot for locals and visitors alike.
From classic deli staples to innovative creations, Angie’s Deli offers something for everyone who appreciates good food served with a personal touch.
The menu at Angie’s Deli is more than just a list of dishes; it’s a celebration of culinary artistry and customer satisfaction. Every item is designed to complement one another, allowing guests to mix and match or indulge in a complete meal.
The deli’s commitment to quality is evident in every bite, with options that cater to meat lovers, vegetarians, and those seeking lighter fare. Beyond the food, Angie’s dedication to friendly service and a cozy ambiance ensures that every visit feels like coming home.
Dive into the rich assortment of offerings and discover the delights that make Angie’s Deli a standout destination for meals that nourish both body and soul.
Signature Sandwiches
Angie’s Deli takes pride in its signature sandwiches, which form the cornerstone of its menu. Crafted with freshly baked bread and premium fillings, these sandwiches bring together bold flavors and satisfying textures.
Whether you prefer classic combinations or adventurous pairings, the sandwich section promises a fulfilling meal experience.
Each sandwich is layered thoughtfully to balance taste and freshness. From the first bite, you can taste the care that goes into selecting the finest meats, cheeses, and produce.
Angie’s offers both hot and cold sandwiches, ensuring there’s a perfect option for every mood and occasion.
The deli also caters to dietary preferences, with gluten-free and vegetarian sandwich options available. The versatility of the sandwich menu means that customers can customize their orders, adding or removing ingredients to suit their preferences.
Popular Choices
- The Classic Reuben: Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on toasted rye bread.
- Turkey Avocado Melt: Roasted turkey breast, creamy avocado, melted cheddar, and tomato on sourdough.
- Veggie Delight: Grilled seasonal vegetables, hummus, spinach, and feta on whole wheat bread.
- Spicy Italian: Salami, pepperoni, provolone, lettuce, tomato, and spicy giardiniera on a hoagie roll.
“Our sandwiches are crafted with passion and the freshest ingredients – each one tells a story of flavor and comfort.” – Angie, Owner
Fresh Salads
For those seeking a lighter yet satisfying meal, Angie’s Deli offers a variety of fresh salads that highlight seasonal produce and vibrant flavors. These salads combine crisp greens, wholesome grains, and savory toppings to create balanced dishes that nourish and delight.
Salads at Angie’s are more than just side dishes; they are a main attraction. Each salad is tossed with house-made dressings that complement the ingredients perfectly.
From tangy vinaigrettes to creamy blends, the dressings enhance the natural flavors without overpowering them.
Health-conscious diners will appreciate the range of options that cater to various dietary needs, including vegan and low-carb choices. Angie’s also encourages customization, allowing guests to add protein or substitute ingredients to personalize their salads.
Signature Salad Options
- Harvest Salad: Mixed greens, roasted butternut squash, dried cranberries, candied pecans, and goat cheese with maple vinaigrette.
- Caesar Salad: Crisp romaine, shaved Parmesan, garlic croutons, and traditional Caesar dressing.
- Greek Salad: Romaine, cucumbers, tomatoes, Kalamata olives, red onion, feta cheese, and oregano vinaigrette.
- Superfood Salad: Kale, quinoa, avocado, blueberries, almonds, and lemon-tahini dressing.
| Salad | Calories | Protein (g) | Vegan Friendly |
| Harvest Salad | 380 | 8 | No |
| Caesar Salad | 450 | 10 | No |
| Greek Salad | 320 | 9 | Yes (without feta) |
| Superfood Salad | 400 | 12 | Yes |
Hearty Soups
Angie’s Deli features a rotating selection of hearty soups that provide warmth and comfort. Each soup is simmered slowly with fresh ingredients, ensuring rich, deep flavors that hit the spot on any day.
The soups are perfect as a standalone meal or paired with a sandwich or salad.
The soup offerings range from classic favorites to innovative blends, catering to a wide spectrum of tastes. Angie’s prioritizes using seasonal vegetables and quality proteins to elevate each bowl.
The soups are also made daily, guaranteeing freshness and quality with every serving.
Whether you prefer something creamy or broth-based, there’s a soup on the menu to satisfy your cravings. Many soups are also available in gluten-free or vegetarian versions, accommodating various dietary restrictions.
Current Soup Selections
- Classic Chicken Noodle: Tender chicken, egg noodles, carrots, celery, and herbs in a savory broth.
- Roasted Tomato Basil: Creamy tomato soup blended with fresh basil and a hint of garlic.
- Lentil and Vegetable: Protein-packed lentils simmered with seasonal vegetables and spices.
- Beef Barley: Hearty beef stew with barley, carrots, and onions.
“Soup is the ultimate comfort food, and at Angie’s, every bowl is crafted to warm the soul and delight the palate.” – Chef Michael
Breakfast Favorites
Start your day right with Angie’s Deli’s selection of breakfast favorites that combine wholesome ingredients with satisfying flavors. The breakfast menu is designed to provide energy and enjoyment, whether you’re grabbing a quick bite or lingering over a leisurely meal.
From fluffy pancakes to savory egg dishes, each breakfast item is prepared to order with attention to detail. Fresh coffee and freshly squeezed juices complement the meal, making breakfast at Angie’s a complete and delightful experience.
Options include both traditional and health-conscious fare, ensuring there is something to please every palate. The menu also features gluten-free and vegetarian choices, reflecting Angie’s commitment to inclusivity.
Popular Breakfast Items
- Classic Pancakes: Stack of fluffy buttermilk pancakes served with maple syrup and butter.
- Veggie Omelette: Three-egg omelette with mushrooms, bell peppers, spinach, and cheddar cheese.
- Avocado Toast: Multigrain bread topped with mashed avocado, cherry tomatoes, and a sprinkle of chili flakes.
- Breakfast Burrito: Scrambled eggs, sausage, cheese, and salsa wrapped in a warm tortilla.
| Item | Calories | Gluten-Free | Vegetarian |
| Classic Pancakes | 520 | No | Yes |
| Veggie Omelette | 300 | Yes | Yes |
| Avocado Toast | 350 | No | Yes |
| Breakfast Burrito | 600 | No | No |
Sides and Snacks
Complement your meal at Angie’s Deli with an assortment of sides and snacks that enhance the overall dining experience. These options are perfect for sharing or for those moments when you want just a little something extra.
From crispy fries to fresh fruit cups, the sides cater to a variety of tastes and preferences. Angie’s also offers healthier choices alongside indulgent treats, ensuring there’s a perfect pairing for every meal.
Many sides are made in-house, using fresh ingredients and traditional recipes to maximize flavor and quality. These items can be enjoyed on their own or as an accompaniment to sandwiches, salads, or soups.
Popular Side Options
- Sweet Potato Fries: Crispy and seasoned, served with a tangy dipping sauce.
- Coleslaw: Creamy and crunchy, made fresh daily with shredded cabbage and carrots.
- Fresh Fruit Cup: Seasonal fruits, sliced and served chilled.
- Potato Salad: Classic style with mustard, mayo, and diced pickles.
“The right side dish can transform a meal, and our sides are designed to perfectly complement every main course.” – Angie’s Kitchen Team
Beverages
Angie’s Deli boasts a thoughtfully curated beverage menu to accompany your meal, featuring both classic and specialty drinks. From refreshing iced teas to rich coffees, the beverage selection enhances the overall dining experience.
Each drink is prepared with care, using premium ingredients and expert techniques. The beverage menu also includes healthier options such as freshly squeezed juices and herbal teas, catering to diverse tastes and dietary needs.
Whether you’re looking for a caffeine boost or a cool refreshment, Angie’s offers beverages that complement their food perfectly, making every meal more enjoyable and complete.
Featured Drinks
- House Brewed Coffee: Freshly ground and brewed daily, available hot or iced.
- Fresh Lemonade: Made with freshly squeezed lemons and a hint of natural sweetener.
- Herbal Tea Selection: Includes chamomile, peppermint, and green tea options.
- Seasonal Smoothies: Blended with fresh fruits and yogurt or plant-based milk.
| Beverage | Size | Calories |
| House Brewed Coffee | 12 oz | 5 |
| Fresh Lemonade | 16 oz | 120 |
| Herbal Tea | 12 oz | 0 |
| Seasonal Smoothie | 16 oz | 250 |
Desserts
No meal at Angie’s Deli is complete without a sweet finale from their dessert menu. The deli offers a variety of delectable treats that satisfy the sweet tooth while providing a perfect ending to any meal.
Each dessert is made fresh daily, with many recipes passed down through generations or inspired by seasonal flavors. From rich chocolate to fruity delights, the dessert selection is designed to appeal to both traditionalists and adventurous diners.
Whether you are celebrating a special occasion or simply indulging in a treat, Angie’s desserts provide the perfect balance of sweetness and texture to round out your dining experience.
Popular Desserts
- Chocolate Fudge Brownie: Rich and moist, served warm with a scoop of vanilla ice cream.
- Lemon Poppy Seed Cake: Light and tangy with a delicate glaze.
- Seasonal Fruit Tart: Crisp pastry shell filled with custard and topped with fresh fruit.
- Classic Cheesecake: Creamy and smooth, with a graham cracker crust.
“Dessert is the heart of the meal’s finale, and every sweet creation here delights the senses and leaves a lasting memory.” – Pastry Chef Anna
Conclusion
Angie’s Deli Menu is a testament to the art of balancing tradition with innovation, quality with variety, and comfort with excitement. From the first bite of a signature sandwich to the last spoonful of a rich dessert, every item is crafted with dedication and a passion for good food.
The menu’s diversity ensures that every guest can find something delightful, whether they seek wholesome nutrition, indulgent treats, or something in between.
The thoughtfully curated selections reflect Angie’s commitment to using fresh, high-quality ingredients and accommodating a range of dietary preferences. This focus on excellence paired with warm service and a welcoming atmosphere makes Angie’s Deli more than just a place to eat—it’s a destination for memorable dining experiences.
Whether you’re a regular or a first-time visitor, the menu invites you to explore, savor, and enjoy the best of deli cuisine, one delicious dish at a time.
