The Baker’s Table is a restaurant that prides itself on serving dishes crafted with the freshest, locally-sourced, and seasonal ingredients. With multiple locations across the United States, each establishment offers a unique dining experience that celebrates the flavors of the region.
At the heart of The Baker’s Table’s philosophy is a commitment to supporting local farmers and purveyors, ensuring that every dish is a celebration of the bounty of the season. From the vibrant greens of spring to the rich, hearty flavors of autumn, the menu is a constantly evolving canvas that reflects the best of what nature has to offer.
Whether you find yourself in the charming coastal town of New Smyrna Beach, Florida, the historic city of Newport, Kentucky, or the bustling metropolis of Kansas City, Missouri, The Baker’s Table invites you to embark on a culinary journey that tantalizes the senses and nourishes the soul.
The Baker’s Table, New Smyrna Beach, FL
At The Baker’s Table in New Smyrna Beach, FL, the menu showcases a diverse array of fresh and flavorful dishes, crafted with locally sourced ingredients. The appetizer selection is a delightful start to your dining experience, featuring standouts like the escargots bathed in garlic-herb butter, the crispy potato latke served with apple sauce and sour cream, and the bright and zesty Key West pink shrimp ceviche.
The soup and salad offerings are equally enticing, with a rotating soup of the day that highlights seasonal flavors. The salad selection includes a classic Caesar, a refreshing Caprese, and a hearty spinach salad topped with candied pecans, blue cheese, and a tangy vinaigrette. For those seeking heartier fare, the entree menu boasts a range of mouthwatering options, such as the blackened Key West pink shrimp, served with a creamy grits cake and sautéed spinach, the fresh catch of the day, prepared with a lemon-butter sauce and accompanied by seasonal vegetables, and the classic chicken française, a tender chicken breast sautéed in a rich white wine sauce.
Complement your meal with a selection of sides, including the spicy collards, the creamy mashed potatoes, and the unique trinxat, a traditional Catalan dish featuring potatoes, cabbage, and bacon. Enhance your dining experience with a carefully curated selection of cocktails, wines, beers, and ciders, expertly paired to complement the flavors of your meal.
The Farm-to-Table Experience in Newport, KY
The Baker’s Table in Newport, Kentucky, takes the farm-to-table concept to heart, offering a dining experience that celebrates the freshest local produce and seasonal ingredients. The menu here is a true reflection of the region’s bounty, changing monthly to showcase the best of what’s in season.
One of the highlights of this location is the 3 Course Prix Fixe Menu, which allows diners to savor a curated selection of starters, pastas, and main courses, all crafted with the finest locally sourced ingredients. The ever-changing prix fixe menu ensures that each visit is a unique culinary adventure, with new flavors and dishes to explore.
For those seeking a more flexible dining experience, The Baker’s Table in Newport also offers an À La Carte Menu. However, to truly embrace the farm-to-table philosophy, diners are required to order at least two dishes, encouraging them to sample a variety of flavors and preparations.
In addition to the regular menu offerings, The Baker’s Table in Newport hosts monthly Wine Dinners, where guests can indulge in a multi-course meal expertly paired with carefully selected wines. These events are a true celebration of the art of dining, showcasing the restaurant’s dedication to exceptional cuisine and exceptional pairings.
One of the standout specials at this location is the Smoked Berry Beef Brisket Bourguignon, a delectable dish that combines the rich flavors of smoked beef brisket with the tangy notes of berries, all simmered in a velvety red wine sauce. This dish is a testament to the creativity and skill of the chefs at The Baker’s Table, who masterfully blend unexpected ingredients to create truly memorable culinary experiences.
Breakfast and Lunch at The Baker’s Table, Kansas City, MO
Start your day at The Baker’s Table in Kansas City with a delightful breakfast menu featuring daily quiche specials, perfectly cooked eggs served on thick-cut toast, and a mouthwatering croissant sandwich stuffed with savory fillings. For those seeking a lighter option, the granola parfait or fresh fruit plate provide a refreshing and nutritious choice.
As the day progresses, the lunch menu offers a diverse array of options to satisfy every craving. Indulge in the Almost World Famous Reuben, a towering sandwich piled high with corned beef, sauerkraut, Swiss cheese, and tangy Russian dressing on freshly baked rye bread. The turkey and Brie panini, grilled to perfection, is a delightful combination of flavors that will tantalize your taste buds.
If you’re in the mood for a salad, the Salade Niçoise is a classic French dish featuring tuna, hard-boiled eggs, potatoes, and crisp greens, all dressed in a zesty vinaigrette. The Cobb salad, a hearty mix of bacon, avocado, tomatoes, eggs, and blue cheese, is sure to satisfy even the heartiest of appetites. For a lighter option, the Market salad showcases the season’s freshest greens and vegetables, allowing the natural flavors to shine.
Don’t miss out on the weekly specials at The Baker’s Table in Kansas City. On Fridays, indulge in a rotating selection of homemade soups, perfect for warming up on a chilly day. Saturdays are dedicated to the beloved handmade biscuits and sausage gravy, a comforting and indulgent treat that will transport you to the heart of Southern hospitality.
Dessert Delights
At The Baker’s Table, the dessert menu is a true indulgence, showcasing the culinary team’s passion for crafting delectable sweet treats. Each location offers a tantalizing array of pies, cakes, cupcakes, and cookies that are sure to satisfy even the most discerning sweet tooth.
The pies are a particular highlight, with flavors that change seasonally to showcase the best of local and regional ingredients. From the classic apple pie, bursting with juicy apples and warm spices, to the decadent chocolate cream pie, each slice is a work of art. The flaky crusts are made from scratch, ensuring a buttery, melt-in-your-mouth texture.
For those who prefer cakes, the selection is equally impressive. The moist and fluffy carrot cake, topped with a luscious cream cheese frosting, is a perennial favorite. The rich chocolate cake, layered with velvety ganache, is a chocoholic’s dream come true. And for those who love a touch of whimsy, the playful cupcake flavors, like the tangy lemon-raspberry or the indulgent salted caramel, are sure to delight.
The cookie offerings are equally tempting, with a variety of textures and flavors to choose from. The classic chocolate chip cookies are crisp on the outside and chewy on the inside, while the oatmeal raisin cookies offer a delightful blend of nutty oats and plump raisins. For those seeking something a little more unique, the lavender shortbread cookies or the rosemary-lemon cookies provide a delightful twist on traditional flavors.
No matter which location you visit, the dessert menu at The Baker’s Table is a testament to the restaurant’s commitment to quality and creativity. Each sweet treat is crafted with care, using only the finest ingredients, ensuring that every bite is a truly indulgent experience.
Conclusion
The Baker’s Table offers a truly unique dining experience that celebrates the bounty of fresh, local, and seasonal ingredients. From the ever-changing farm-to-table menu in Newport, KY, to the diverse offerings in New Smyrna Beach, FL, and the delightful breakfast and lunch fare in Kansas City, MO, each location provides a culinary journey that delights the senses.
Whether you’re seeking a romantic evening out, a family gathering, or a casual brunch, The Baker’s Table has something to satisfy every palate. With a commitment to using only the finest locally-sourced produce and proteins, the menu offerings are a true reflection of the region’s flavors and traditions.
So, why wait? Embark on a culinary adventure and experience the magic of The Baker’s Table for yourself. Visit their website to explore the full menu offerings, make a reservation, or simply stop by one of their locations and let the talented chefs take you on a gastronomic journey you won’t soon forget.