Lunch is more than just a meal—it’s a cherished pause in the day, a chance to refuel, connect, and enjoy a moment of comfort or creativity. The Woodward Lunch Menu stands as a testament to this philosophy, offering an array of dishes that cater to a wide range of tastes and preferences.
Whether you’re a local regular or a newcomer eager to explore, the menu promises a blend of familiar favorites and inventive surprises. Behind every choice is a commitment to quality, freshness, and a welcoming dining experience.
Each dish, from hearty entrees to refreshing salads, is crafted with care, ensuring that every visit to Woodward is memorable. The atmosphere buzzes with lively conversations, the gentle clatter of cutlery, and the satisfaction of appetites well met.
More than just sustenance, lunch at Woodward is an experience that delights the senses and nourishes the spirit. With a menu that evolves with the seasons and caters to varied dietary needs, Woodward invites everyone to find their own delicious moment.
Every plate tells a story, and every meal becomes a chance to savor both tradition and innovation.
Signature Dishes: The Heart of the Woodward Lunch Menu
The signature dishes at Woodward are the cornerstone of its reputation. These items illustrate the creativity and culinary expertise of the kitchen, drawing inspiration from both classic and contemporary influences.
Each dish is designed to appeal to a broad palate while showcasing distinctive flavors.
Signature plates often feature fresh, locally sourced ingredients, highlighting the region’s best produce and proteins. Whether it’s a perfectly grilled sandwich or a hearty pasta, every element is thoughtfully balanced.
The kitchen staff invests time in perfecting recipes, ensuring consistency and quality with each serving.
Among the most beloved offerings is the Woodward Club Sandwich, a towering combination of roasted turkey, crisp bacon, ripe tomatoes, lettuce, and a house-made aioli. The club is both comforting and crave-worthy, representing the skill and care that goes into every menu item.
Another standout is the Seared Salmon Salad, which pairs flaky fish with a vibrant medley of greens, citrus, and a tangy vinaigrette.
Diners can always expect a selection of dishes that highlight current culinary trends while honoring timeless favorites. The kitchen regularly updates the menu to introduce new creations, keeping the experience fresh and exciting.
- Woodward Club Sandwich – Turkey, bacon, tomato, lettuce, house aioli on toasted sourdough
- Seared Salmon Salad – Mixed greens, citrus, red onion, herbed vinaigrette
- Classic Chicken Parmesan – Breaded chicken, marinara, mozzarella, spaghetti
“Our signature dishes reflect our passion for food and our commitment to making every lunch memorable.” – Woodward Chef
Vegetarian and Vegan Choices: Embracing Plant-Based Options
Woodward’s lunch menu embraces the rising demand for plant-based dining. With an eye toward sustainability and inclusivity, the kitchen crafts vegetarian and vegan dishes that never sacrifice flavor or satisfaction.
These options go beyond simple salads, offering imaginative and filling meals.
Vegetarian diners can enjoy standout items like the Grilled Vegetable Panini, layered with zucchini, eggplant, peppers, and a zesty pesto. For those seeking vegan fare, the Chickpea Power Bowl is a protein-packed delight, filled with roasted chickpeas, quinoa, avocado, and a lemon-tahini drizzle.
Every plant-based dish is designed to be both nutritious and indulgent, delivering on taste and texture.
Woodward’s chefs are attentive to the unique needs of those avoiding animal products. They ensure that vegan and vegetarian items are prepared in dedicated spaces and use only plant-based ingredients.
The kitchen welcomes requests for modifications, making it easy for guests to customize meals.
- Grilled Vegetable Panini – Zucchini, eggplant, peppers, pesto, ciabatta
- Chickpea Power Bowl – Quinoa, roasted chickpeas, avocado, lemon-tahini dressing
- Lentil & Spinach Soup – Hearty lentils, fresh spinach, aromatic spices
Offering a full spectrum of choices, Woodward ensures that every diner finds something to enjoy, regardless of dietary preference. The menu’s plant-based options stand shoulder to shoulder with their protein-rich counterparts, both in taste and presentation.
| Dish | Vegetarian | Vegan |
| Grilled Vegetable Panini | Yes | No (contains cheese and pesto with dairy) |
| Chickpea Power Bowl | Yes | Yes |
| Lentil & Spinach Soup | Yes | Yes |
Salads and Lighter Fare: Freshness on Every Plate
Salads at Woodward are more than just a side note—they are main attractions, crafted with the same attention to detail as every other dish. The kitchen prioritizes fresh, crisp ingredients, ensuring that each salad bursts with color and flavor.
Lighter fare is designed for those seeking a wholesome, energizing midday meal.
The Harvest Spinach Salad is a perennial favorite, featuring baby spinach, roasted sweet potatoes, candied pecans, and goat cheese, all tossed in a maple-balsamic vinaigrette. This salad balances sweetness, tang, and crunch, making it a satisfying standalone meal.
For a protein boost, diners can add grilled chicken or seared tofu.
Another highlight is the Asian Sesame Noodle Salad, bringing together soba noodles, crisp vegetables, edamame, and a sesame-soy dressing. This dish delivers vibrant flavors and a pleasant, hearty texture.
Lighter fare also includes fruit plates, yogurt parfaits, and daily soup selections, perfect for those who want something quick yet nourishing.
- Harvest Spinach Salad – Spinach, roasted sweet potato, candied pecans, goat cheese, maple-balsamic vinaigrette
- Asian Sesame Noodle Salad – Soba noodles, edamame, bell peppers, carrots, sesame-soy dressing
- Classic Caesar Salad – Romaine, parmesan, croutons, Caesar dressing
“A great salad is all about balance—freshness, flavor, and a touch of creativity.” – Woodward Sous Chef
For those with dietary restrictions, salads can be easily customized. Gluten-free dressings, vegan toppings, and extra protein options are always available upon request.
Woodward’s commitment to freshness is evident in every forkful, guaranteeing a lunch that is both light and deeply satisfying.
Hearty Entrees: Comfort and Indulgence
Not every lunch is about keeping it light—sometimes, a meal should be robust and satisfying, providing comfort and warmth. Woodward’s hearty entrees are designed for those moments when only a substantial dish will do.
These plates are generous, flavorful, and deeply comforting.
The Beef Brisket Sandwich is a standout, featuring slow-cooked beef, caramelized onions, and sharp cheddar on a toasted brioche bun. Each bite is rich and savory, with layers of flavor developed over hours of careful preparation.
For pasta lovers, the Wild Mushroom Risotto offers a creamy, earthy experience, with arborio rice, seasonal mushrooms, and a touch of truffle oil.
These entrees cater to guests looking for a more indulgent lunch, whether they’re fueling up for a busy afternoon or treating themselves. The kitchen uses traditional techniques and high-quality ingredients, ensuring that even the most classic comfort foods are elevated in taste and presentation.
- Beef Brisket Sandwich – Slow-cooked brisket, caramelized onions, cheddar, brioche bun
- Wild Mushroom Risotto – Arborio rice, seasonal mushrooms, truffle oil
- Buttermilk Fried Chicken Plate – Crispy chicken, mashed potatoes, gravy, coleslaw
Portion sizes are generous, making these dishes ideal for sharing or for those with hearty appetites. Woodward’s culinary team isn’t afraid to blend tradition with innovation, introducing new takes on comfort classics throughout the year.
| Entree | Main Protein | Comfort Factor |
| Beef Brisket Sandwich | Beef | High |
| Wild Mushroom Risotto | Mushrooms | Medium |
| Buttermilk Fried Chicken Plate | Chicken | Very High |
Soups, Sides, and Small Plates: Finishing Touches
No lunch is complete without the perfect accompaniment. Woodward’s menu of soups, sides, and small plates allows diners to customize their experience, adding variety and extra flavor to the meal.
These offerings are crafted with the same attention to detail as the main dishes.
The Tomato Basil Soup is a classic choice, made daily from ripe tomatoes, fresh basil, and a touch of cream. Served with a slice of grilled sourdough, it’s comfort in a bowl.
For those who crave a little crunch, the Truffle Parmesan Fries are a must-try, dusted with grated cheese and drizzled with truffle oil.
Small plates encourage sharing and exploration. Guests can sample a few options with friends or add a little something extra to their own meal.
The Roasted Beet Hummus served with warm pita is a colorful and healthy way to start any lunch.
- Tomato Basil Soup – Creamy tomato soup with fresh basil
- Truffle Parmesan Fries – Shoestring fries, parmesan, truffle oil
- Roasted Beet Hummus – Beet-infused hummus, warm pita, veggies
- Seasonal Fruit Plate – Fresh-cut fruit medley
“Sometimes, it’s the little things—a great soup, a perfect side—that turn lunch into a real treat.” – Woodward Patron
With a rotating selection of sides and small plates, there’s always something new to try. These additions complement the main courses, allowing every guest to tailor their lunch to their own tastes and mood.
Special Diets and Allergies: Ensuring Safe and Enjoyable Meals
Woodward understands the importance of accommodating special dietary needs. The team is dedicated to making lunch safe and enjoyable for everyone, regardless of allergies or dietary restrictions.
This commitment extends from menu design to kitchen practices.
Many dishes on the menu are naturally gluten-free, dairy-free, or nut-free, and others can be modified upon request. Staff members are trained to answer questions about ingredients and to help guests select suitable options.
Clearly marked menu icons make it easy to identify dishes that meet specific needs.
The kitchen takes care to avoid cross-contamination, using separate utensils and preparation areas for allergy-sensitive items. Guests are encouraged to communicate their needs when ordering, ensuring that every meal is prepared safely.
- Gluten-free bread and pasta available upon request
- Many vegan and vegetarian options
- Allergy-friendly soups and salads
- Detailed ingredient lists provided for every dish
“Our priority is making sure every guest feels welcome and cared for. We take allergies and special diets seriously.” – Woodward Manager
Woodward’s approach to special diets reflects a broader commitment to hospitality and inclusivity. By offering a wide range of modified dishes and transparent communication, the restaurant ensures that no one has to compromise on taste or safety.
| Allergen | Available Options |
| Gluten | Gluten-free bread, pasta, soups, desserts |
| Dairy | Dairy-free cheese, plant-based milks, sorbet |
| Nuts | Nut-free salads, nut-free entrees, safe desserts |
Seasonal Specials and Innovations: Keeping Lunch Exciting
Woodward’s menu is never static. The kitchen team embraces the changing seasons, introducing rotating specials and inventive new dishes throughout the year.
These specials allow chefs to experiment with fresh, local ingredients and trending flavors.
In spring, diners might find a Strawberry Spinach Salad with toasted almonds and goat cheese, celebrating the arrival of local berries. Autumn brings savory options like Pumpkin Sage Ravioli, paired with brown butter and crispy sage leaves.
These seasonal specials offer a taste of the moment, encouraging regulars and newcomers alike to try something new.
Innovation is a key part of Woodward’s ethos. The kitchen team is constantly testing recipes and seeking feedback, ensuring that the menu remains fresh and forward-thinking.
Specials are announced weekly, both in-house and on social media, creating anticipation and excitement.
- Strawberry Spinach Salad – Fresh strawberries, spinach, toasted almonds, goat cheese
- Pumpkin Sage Ravioli – Pumpkin-filled pasta, brown butter, crispy sage
- Summer Gazpacho – Chilled tomato and cucumber soup, basil oil
Regular guests often look forward to the latest seasonal addition, knowing that every visit brings the possibility of a new favorite. Woodward’s willingness to innovate keeps lunch vibrant and appealing, no matter how many times you return.
“Our seasonal specials are a way to share the best of what’s fresh and new with our guests. It’s always an adventure.” – Woodward Culinary Director
Beverages and Desserts: The Perfect Finish
No meal at Woodward is complete without something sweet or a refreshing drink. The beverage and dessert selection is as carefully curated as the rest of the menu, offering both classic favorites and creative new options.
Each item is crafted to complement the flavors of lunch and provide a satisfying end to the meal.
The House Iced Tea is brewed daily, available sweetened or unsweetened, and infused with fresh herbs or citrus depending on the season. For those seeking something more robust, local coffee and specialty espresso drinks are always available.
Guests who prefer non-caffeinated options can choose from a selection of herbal teas and sparkling waters.
Desserts range from the comforting Chocolate Lava Cake to lighter options like Fresh Berry Parfait. Each dessert is plated with care, balancing sweetness and sophistication.
The kitchen pays attention to dietary needs here as well, offering gluten-free and vegan treats so everyone can indulge.
- House Iced Tea – Brewed daily, seasonal infusions
- Specialty Coffee Drinks – Espresso, cappuccino, latte
- Chocolate Lava Cake – Rich chocolate cake with molten center
- Fresh Berry Parfait – Mixed berries, yogurt, granola
Whether you’re celebrating a special occasion or simply treating yourself, the dessert and beverage selection at Woodward ensures that every lunch ends on a high note. The attention to detail in these finishing touches reflects the overall dedication to quality and guest satisfaction.
| Beverage | Flavor Profile | Seasonal Availability |
| House Iced Tea | Herbal, Citrus, Refreshing | Year-round, with seasonal infusions |
| Specialty Coffee | Rich, Bold, Aromatic | Year-round |
| Sparkling Water | Crisp, Light, Fizzy | Year-round |
Conclusion: The Woodward Lunch Experience
Lunch at Woodward is more than just a midday meal—it’s a thoughtfully crafted experience that celebrates both tradition and innovation. Every aspect of the menu, from signature sandwiches to inventive plant-based bowls, reflects a deep commitment to quality, freshness, and guest satisfaction.
The inclusion of diverse dietary options ensures that every guest feels welcome, while the ever-changing specials keep the dining experience lively and engaging.
Each visit to Woodward promises something new, whether it’s a comforting bowl of soup, a creative seasonal salad, or a decadent dessert. The staff’s dedication to hospitality and culinary excellence is felt in every dish and every interaction.
There is a sense of belonging that resonates with regulars and newcomers alike, turning lunch into a cherished daily ritual. As the kitchen continues to innovate and respond to guests’ needs, Woodward’s lunch menu remains a shining example of what a midday meal can be—delicious, inclusive, and always memorable.
Ultimately, the Woodward Lunch Menu offers more than nourishment—it provides a place to pause, connect, and enjoy the simple pleasures of good food and company. Whether you come seeking comfort, adventure, or a taste of the season, you’re sure to find it here.
Every plate tells a story, and every meal is a testament to the joy of sharing food made with care.
