Union Street Pub stands as a beacon of culinary delight and community spirit, offering an inviting atmosphere where guests can enjoy an exceptional dining experience. Known for its thoughtfully curated menu, the pub masterfully blends traditional pub fare with creative twists, making it a favorite destination for locals and visitors alike.
Whether you’re craving hearty comfort food, fresh seasonal ingredients, or a perfectly crafted drink, Union Street Pub ensures every visit is memorable. The menu reflects a commitment to quality, showcasing a variety of dishes that cater to diverse palates and dietary preferences.
Every item on the menu is designed to complement the warm, welcoming ambiance of the pub. The chefs focus on using fresh, locally sourced ingredients to create dishes that not only satisfy hunger but also tell a story of community and flavor.
From shareable appetizers to indulgent desserts, the Union Street Pub menu is a celebration of both classic and contemporary tastes. Guests can expect a seamless blend of rich flavors, balanced textures, and innovative presentations, making each bite a delightful journey.
The carefully thought-out menu also highlights the pub’s dedication to inclusivity, offering options for vegetarians, vegans, and those with gluten sensitivities. This ensures that everyone can find something appealing and nourishing.
Whether you’re stopping by for a casual lunch, an after-work drink, or a special night out, the Union Street Pub menu promises a satisfying and diverse culinary adventure.
Appetizers and Small Plates
The appetizers at Union Street Pub are designed to kick off your meal with bold flavors and shareable delights. These small plates emphasize freshness and creativity, providing a perfect prelude to the main courses.
They also make for excellent accompaniments to the pub’s signature drinks, encouraging guests to sample a variety of tastes.
Start your dining experience with options like crispy calamari, loaded potato skins, or a classic charcuterie board featuring locally cured meats and artisanal cheeses. Each appetizer is prepared with an attention to detail that enhances texture and flavor, ensuring an exciting bite every time.
The use of house-made sauces and seasonal garnishes elevates these dishes beyond ordinary starters.
For those seeking lighter fare, the menu offers fresh, vibrant salads and vegetable-based plates that are as visually appealing as they are delicious. The balance between indulgent and healthy options caters to a wide array of preferences and dietary needs.
Featured Starters
- Crispy Calamari: Lightly breaded and fried, served with a tangy lemon aioli.
- Loaded Potato Skins: Topped with cheddar, bacon, sour cream, and scallions.
- Charcuterie Board: An assortment of cured meats, cheeses, olives, and house-made pickles.
- Seasonal Vegetable Dip: Fresh vegetables paired with a roasted red pepper hummus.
“Our appetizers are crafted to excite the palate and encourage sharing, setting the perfect tone for the meal ahead.”
Main Courses
The main courses at Union Street Pub showcase a diverse range of flavors, textures, and culinary traditions. From classic British pub favorites to contemporary dishes with international flair, the menu caters to all appetites and occasions.
Each entrée is thoughtfully composed with quality ingredients and balanced seasoning to highlight the natural flavors.
Signature dishes include the slow-roasted beef brisket, a succulent and tender offering served with rich gravy and seasonal vegetables. For seafood enthusiasts, the pan-seared salmon with a citrus glaze provides a refreshing option that pairs beautifully with the pub’s house wines.
The menu also features a robust vegetarian wellington, which has become a standout choice for non-meat eaters, combining hearty mushrooms and savory herbs wrapped in flaky pastry.
Portion sizes are generous without being overwhelming, ensuring satisfaction while allowing room for dessert or a side of the pub’s famous hand-cut fries. The kitchen’s commitment to fresh preparation means each dish arrives hot and perfectly plated.
Signature Entrees Comparison
| Dish | Main Ingredient | Cooking Method | Flavor Profile |
| Slow-Roasted Beef Brisket | Beef | Slow Roasted | Rich, savory, tender |
| Pan-Seared Salmon | Salmon | Pan-Seared | Light, citrusy, flaky |
| Vegetarian Wellington | Mushrooms & Herbs | Baked | Earthy, savory, flaky |
Burgers and Sandwiches
Burgers and sandwiches form a cornerstone of the Union Street Pub experience, blending hearty ingredients with bold flavors. These offerings are crafted to satisfy cravings for comfort food while maintaining a level of refinement through quality components and unique toppings.
The menu features a range of options, from classic cheeseburgers to inventive combinations that surprise and delight.
Each burger is made from locally sourced beef, ground fresh daily and cooked to order. The buns are freshly baked, ensuring a soft yet sturdy base that holds up to generous fillings and sauces.
Vegetarian and vegan alternatives are also available, featuring house-made patties composed of grains, legumes, and vegetables.
Accompaniments such as hand-cut fries, onion rings, or seasonal slaw provide excellent sides. Additionally, the option to customize with extra toppings or gluten-free bread ensures a personalized dining experience that caters to individual preferences.
Popular Burger Varieties
- The Classic Union: Beef patty, cheddar cheese, lettuce, tomato, pickles, and house sauce.
- BBQ Bacon Bliss: Beef patty, smoked bacon, crispy onions, BBQ sauce, and cheddar.
- Portobello Veggie: Grilled portobello mushroom, goat cheese, roasted peppers, and arugula.
- Spicy Black Bean: Black bean patty, pepper jack cheese, jalapeños, and chipotle mayo.
“Our burgers are a celebration of bold flavors and community spirit, crafted to be enjoyed by everyone.”
Salads and Healthy Options
Union Street Pub recognizes the importance of offering fresh, nutritious choices alongside heartier fare. The salads and healthy options section of the menu is designed to provide vibrant, flavor-packed dishes that nourish without sacrificing taste.
These selections are perfect for those seeking lighter meals or looking to balance indulgence with wellness.
Salads feature a combination of crisp greens, seasonal vegetables, nuts, and house-made dressings. Many incorporate protein options such as grilled chicken, salmon, or tofu to add substance and satisfaction.
The pub takes pride in sourcing organic and locally grown produce whenever possible, ensuring peak freshness and flavor.
Besides salads, the healthy options also include grain bowls and soups that highlight wholesome ingredients and bold spices. These dishes are ideal for patrons with dietary restrictions or simply anyone wanting a revitalizing meal.
Nutritious Highlights
- Quinoa Power Bowl: Quinoa, roasted chickpeas, avocado, kale, and lemon tahini dressing.
- Grilled Chicken Caesar: Romaine, grilled chicken breast, parmesan, and light Caesar dressing.
- Roasted Beet Salad: Beets, goat cheese, walnuts, mixed greens, and balsamic glaze.
- Seasonal Vegetable Soup: Made fresh daily with organic veggies and herbs.
Drinks and Cocktails
Complementing the diverse menu, Union Street Pub offers an extensive drinks selection featuring classic cocktails, craft beers, boutique wines, and non-alcoholic beverages. The bar team is passionate about mixology, crafting drinks that pair beautifully with the food and enhance the overall dining experience.
The cocktail list includes both timeless favorites and innovative house creations. Each drink is made with fresh ingredients and premium spirits, ensuring every sip is balanced and flavorful.
Seasonal specials highlight fresh produce and unique flavor combinations, keeping the menu dynamic and exciting.
For beer lovers, the pub curates a rotating selection of craft brews from local and regional breweries. Wine offerings focus on small-batch producers, emphasizing quality and sustainability.
Non-alcoholic options include artisanal sodas, mocktails, and freshly brewed teas.
Drink Menu Snapshot
| Category | Examples | Price Range |
| Cocktails | Moscow Mule, Old Fashioned, Union Street Mule (house special) | $10 – $14 |
| Craft Beers | IPA, Stout, Lager (rotating selection) | $6 – $9 |
| Wines | Chardonnay, Pinot Noir, Rosé | $8 – $12/glass |
| Non-Alcoholic | Artisanal Sodas, Iced Tea, Mocktails | $3 – $7 |
“Our bar program is designed to elevate your dining experience, offering something special for every taste.”
Desserts and Sweet Treats
Ending the meal on a high note, the dessert menu at Union Street Pub features indulgent and carefully crafted sweets. These desserts range from comforting classics to inventive creations that delight the senses.
Each dessert is made in-house, using high-quality ingredients to ensure freshness and flavor.
Popular options include a rich chocolate stout cake, which combines the pub’s signature beer with decadent chocolate layers. The seasonal fruit crumble highlights fresh, local produce and is served warm with a scoop of vanilla ice cream.
For lighter fare, the lemon posset offers a bright, creamy contrast to heavier plates.
Attention to detail extends to presentation, with desserts often garnished with fresh herbs, edible flowers, or house-made sauces. These finishing touches enhance both the visual appeal and the taste experience.
Sweet Favorites
- Chocolate Stout Cake: Moist layers infused with stout beer and topped with ganache.
- Seasonal Fruit Crumble: Warm baked fruit with a crisp oat topping and vanilla ice cream.
- Lemon Posset: Silky lemon custard with a shortbread biscuit.
- Cheesecake of the Day: Rotating flavors based on seasonal ingredients.
Specialty and Seasonal Offerings
Union Street Pub prides itself on a dynamic menu that evolves with the seasons and features specialty items crafted to showcase the best available ingredients. These offerings provide guests with unique, limited-time experiences that celebrate culinary creativity and local bounty.
Seasonal specials might include a spring pea risotto, a hearty winter stew, or a summer grilled vegetable platter. These dishes are carefully developed by the kitchen team to highlight fresh produce and innovative flavor pairings, providing excitement for returning patrons.
The pub also hosts occasional themed nights and tasting events that focus on particular cuisines, beverage pairings, or ingredient spotlights. These events offer an immersive way to explore new tastes and deepen appreciation for quality food and drink.
Seasonal Special Example
| Season | Dish | Main Ingredients | Price |
| Spring | Spring Pea Risotto | Fresh peas, parmesan, mint, Arborio rice | $18 |
| Summer | Grilled Vegetable Platter | Zucchini, eggplant, peppers, balsamic glaze | $16 |
| Fall | Butternut Squash Soup | Roasted squash, sage, cream | $12 |
| Winter | Beef and Root Vegetable Stew | Beef, carrots, potatoes, herbs | $20 |
“Our seasonal offerings reflect a deep respect for local ingredients and culinary innovation.”
The Union Street Pub menu is a testament to the art of balancing tradition with modernity, offering dishes that satisfy both the soul and the palate. From appetizers to desserts, each item expresses a commitment to quality, creativity, and community values.
Whether you’re a regular or a first-time visitor, the diverse menu, attentive service, and inviting atmosphere combine to create an unforgettable dining experience. The ever-evolving specialties and carefully curated beverage list ensure that every visit brings something new to discover and enjoy.
By focusing on fresh, local ingredients and inclusive options, the pub continues to foster a welcoming environment for all guests. The thoughtful presentation and flavor combinations demonstrate the kitchen’s passion and skill, making Union Street Pub a true culinary destination.
Whether seeking a quick bite, a leisurely dinner, or a celebratory meal, patrons can trust that the Union Street Pub menu will deliver exceptional quality and satisfaction every time.
