Stepping into The Gable Inn is like entering a cozy haven where classic charm meets contemporary culinary delights. The menu at The Gable Inn is thoughtfully crafted to cater to a wide range of palates, offering everything from hearty traditional dishes to innovative seasonal creations.
Whether you’re seeking a relaxed brunch, a satisfying lunch, or a memorable dinner experience, the variety and quality of the offerings ensure a satisfying visit every time. Each dish is prepared with fresh, locally sourced ingredients, emphasizing both taste and presentation.
What truly sets The Gable Inn menu apart is its balance between comfort and sophistication. The chefs pay close attention to detail, creating dishes that appeal not only to the taste buds but also to the heart.
Guests often find themselves exploring a menu that celebrates regional flavors while embracing global influences. This blend makes dining here a unique experience—one that encourages guests to savor each bite and return for more.
From appetizers to desserts, every menu section boasts a distinct personality, inviting guests to discover new favorites or indulge in beloved classics. The Gable Inn also caters to various dietary preferences, with thoughtfully designed vegetarian, vegan, and gluten-free options.
As you navigate through the menu, it becomes clear that quality, creativity, and hospitality are at the core of every dish served.
Appetizers: A Tempting Start
The appetizer section of The Gable Inn menu offers a perfect prelude to the meal, featuring a range of small plates designed to ignite the appetite. These starters combine fresh ingredients with bold flavors, setting the tone for the courses to follow.
Whether you prefer something light or more indulgent, the appetizers cater to diverse tastes.
One standout feature is the use of seasonal produce, which ensures that each dish feels fresh and vibrant. The menu often rotates to highlight the best ingredients available, keeping the selections dynamic and appealing.
Appetizers here are designed not just as a filler but as a culinary experience in their own right.
The presentation of these dishes is as thoughtful as their composition, often featuring rustic yet elegant plating that complements the inn’s cozy atmosphere. Many guests appreciate the balance between traditional favorites and inventive new creations, making appetizers a delightful way to start the dining experience.
Popular Appetizer Options
- Herbed Goat Cheese Crostini: Creamy goat cheese blended with fresh herbs, served on toasted baguette slices.
- Smoked Salmon Tartare: Finely diced smoked salmon mixed with capers, red onions, and a hint of lemon zest.
- Roasted Beet and Walnut Salad: A refreshing combination of roasted beets, toasted walnuts, and arugula with a balsamic glaze.
- Spiced Sweet Potato Fries: Crispy sweet potato fries dusted with a house-made spice blend, served with chipotle aioli.
“The appetizers at The Gable Inn are a masterclass in flavor layering—each bite is complex yet inviting, making it impossible not to look forward to the next course.”
Soups and Salads: Fresh and Flavorful
The soups and salads at The Gable Inn emphasize freshness and seasonal variety, offering lighter yet satisfying options. This section reflects the inn’s commitment to incorporating nutritious, vibrant ingredients that complement the heartier dishes available elsewhere on the menu.
Soups are often prepared daily with fresh stocks and seasonal vegetables, ensuring that each bowl is warm, comforting, and full of depth. Salads combine crisp greens and vegetables with creative dressings and toppings, providing a refreshing contrast to the richer fare.
Whether dining solo or sharing with friends, these dishes provide a wholesome foundation or a delightful accompaniment to any meal. The careful balance of textures and flavors in both soups and salads showcases the kitchen’s attention to detail.
Signature Soups
- Classic French Onion Soup: Rich beef broth topped with caramelized onions and melted Gruyère cheese.
- Roasted Pumpkin Bisque: Smooth, creamy pumpkin soup with a touch of nutmeg and sage.
- Hearty Lentil and Vegetable Soup: A nourishing blend of lentils, carrots, celery, and herbs, perfect for vegetarian guests.
Salad Selections
| Salad | Key Ingredients | Dressings |
| Garden Harvest Salad | Mixed greens, cherry tomatoes, cucumbers, radishes | Lemon vinaigrette |
| Warm Quinoa Salad | Quinoa, roasted sweet potatoes, kale, feta cheese | Maple-Dijon dressing |
| Caesar Salad | Romaine lettuce, Parmesan, croutons | Traditional Caesar dressing |
“The soups and salads offer a refreshing counterpoint to the richer menu items, showcasing fresh, local ingredients in every bite.”
Main Courses: Hearty and Satisfying
The main course offerings at The Gable Inn are designed to satisfy a variety of cravings, featuring dishes that are both robust and refined. This section highlights the inn’s dedication to quality proteins, seasonal vegetables, and expertly crafted sauces.
These dishes are often inspired by classic comfort foods but elevated through modern techniques and presentation. The kitchen prides itself on balancing rich flavors with fresh elements to ensure that each meal is well-rounded and fulfilling.
Guests will find options ranging from succulent steaks to delicate seafood, as well as creative vegetarian entrées that never compromise on taste or texture. Portion sizes are generous, making the main courses a highlight of any visit.
Featured Main Dishes
- Grilled Ribeye Steak: A 12-ounce ribeye, char-grilled to perfection, served with garlic mashed potatoes and seasonal vegetables.
- Pan-Seared Sea Bass: Fresh sea bass fillet with a lemon beurre blanc sauce, accompanied by asparagus and wild rice.
- Mushroom Risotto: Creamy Arborio rice cooked slowly with wild mushrooms, Parmesan, and fresh herbs.
- Herb-Roasted Chicken: Juicy chicken breast roasted with rosemary and thyme, served alongside roasted root vegetables.
| Dish | Protein | Sides | Price |
| Grilled Ribeye Steak | Beef | Garlic mashed potatoes, seasonal vegetables | $28 |
| Pan-Seared Sea Bass | Fish | Asparagus, wild rice | $26 |
| Mushroom Risotto | Vegetarian | None | $22 |
| Herb-Roasted Chicken | Poultry | Roasted root vegetables | $24 |
“Each main course is thoughtfully composed to deliver a balance of flavors that satisfy both the palate and the soul.”
Vegetarian and Vegan Options: Flavor Without Compromise
The Gable Inn takes pride in offering a diverse selection of vegetarian and vegan dishes that are just as flavorful and satisfying as their meat-based counterparts. This section is crafted to ensure that plant-based diners feel equally valued and delighted.
Creative use of grains, legumes, fresh vegetables, and plant-based proteins allows the kitchen to deliver dishes that are rich in texture and complexity. These options highlight the versatility of vegetarian and vegan cooking through imaginative combinations and thoughtful seasoning.
Whether you follow a strict plant-based diet or simply want to enjoy a lighter meal, the vegetarian and vegan selections provide a refreshing and nourishing alternative that never sacrifices taste.
Popular Vegetarian & Vegan Dishes
- Lentil and Sweet Potato Curry: A hearty, spiced curry served with basmati rice and naan bread.
- Stuffed Bell Peppers: Roasted peppers filled with quinoa, black beans, corn, and fresh herbs.
- Vegan Pad Thai: Rice noodles tossed with tofu, peanuts, bean sprouts, and a tangy tamarind sauce.
- Eggplant Parmesan: Layers of breaded eggplant baked with marinara and vegan cheese.
| Dish | Dietary Info | Key Ingredients | Spice Level |
| Lentil and Sweet Potato Curry | Vegan, Gluten-Free | Lentils, sweet potatoes, coconut milk | Medium |
| Stuffed Bell Peppers | Vegetarian, Gluten-Free | Quinoa, black beans, corn | Mild |
| Vegan Pad Thai | Vegan | Rice noodles, tofu, peanuts | Medium-Hot |
| Eggplant Parmesan | Vegetarian | Eggplant, marinara, vegan cheese | Mild |
“The plant-based options at The Gable Inn prove that vegetarian and vegan meals can be both hearty and exciting.”
Desserts: Sweet Endings
The dessert menu at The Gable Inn is a celebration of indulgence, featuring a range of sweet treats that offer the perfect finale to any meal. From classic cakes to creative seasonal specials, there’s something to satisfy every sweet tooth.
Each dessert is crafted with care, using high-quality ingredients that enhance flavor and texture. The kitchen often incorporates local fruits and artisanal chocolates, ensuring freshness and authenticity in every bite.
Guests appreciate the balance between traditional favorites and inventive new creations, with many desserts designed to complement the inn’s beverage offerings. Whether you prefer rich, decadent sweets or lighter, fruit-forward options, the dessert menu has you covered.
Signature Desserts
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla bean ice cream.
- Lemon Poppy Seed Cheesecake: Creamy cheesecake with a zesty lemon twist and crunchy poppy seed crust.
- Seasonal Fruit Tart: Flaky pastry filled with custard and topped with fresh, seasonal fruits.
- Classic Tiramisu: Layered Italian dessert with espresso-soaked ladyfingers and mascarpone cream.
| Dessert | Main Flavors | Suggested Pairing |
| Chocolate Lava Cake | Chocolate, vanilla | Espresso or Port Wine |
| Lemon Poppy Seed Cheesecake | Lemon, creamy cheese | Moscato or Sparkling Water |
| Seasonal Fruit Tart | Fresh fruit, custard | Chardonnay or Green Tea |
| Classic Tiramisu | Coffee, mascarpone | Amaretto or Cappuccino |
“Desserts at The Gable Inn are not merely an afterthought—they are a thoughtfully designed crescendo to the dining experience.”
Beverages: Complementing Every Dish
The beverage menu at The Gable Inn is curated to enhance the flavors of the food, offering a variety of wines, craft beers, cocktails, and non-alcoholic options. This wide selection ensures that every guest finds a perfect pairing for their meal.
Special attention is given to local and artisanal producers, highlighting unique wines and brews that complement the inn’s culinary style. The cocktail menu blends classic favorites with creative, seasonal concoctions that showcase fresh ingredients.
Non-alcoholic beverages are equally diverse, ranging from herbal teas to house-made sodas, ensuring a satisfying experience for all preferences. The knowledgeable staff is always ready to recommend the ideal drink to match your dish.
Featured Wine and Cocktail Selections
- Pinot Noir: A light-bodied red wine with notes of cherry and earthy undertones.
- Sauvignon Blanc: Crisp and aromatic white wine with citrus and green apple flavors.
- The Gable Signature Mule: A refreshing cocktail with vodka, ginger beer, and lime.
- Seasonal Berry Smash: A vibrant mix of fresh berries, mint, and gin, perfect for summer.
| Beverage | Type | Taste Profile | Pairing Recommendation |
| Pinot Noir | Red Wine | Light, fruity, earthy | Grilled Ribeye Steak, Mushroom Risotto |
| Sauvignon Blanc | White Wine | Crisp, citrusy | Pan-Seared Sea Bass, Garden Harvest Salad |
| The Gable Signature Mule | Cocktail | Spicy, refreshing | Spiced Sweet Potato Fries, Herb-Roasted Chicken |
| Seasonal Berry Smash | Cocktail | Fruity, minty | Seasonal Fruit Tart, Lemon Poppy Seed Cheesecake |
“A well-paired beverage transforms a meal, and The Gable Inn’s drink menu is thoughtfully designed to elevate every dish.”
Seasonal Specials: Celebrating Freshness and Creativity
The Gable Inn’s seasonal specials are a testament to its commitment to fresh, local ingredients and culinary innovation. These limited-time offerings allow the kitchen to experiment with flavors and techniques that reflect the changing seasons.
Seasonal specials often feature rare or unique ingredients sourced from regional farms and producers, giving guests an opportunity to taste something truly exceptional. These dishes are crafted with the same care and attention as the regular menu but offer an added element of surprise and excitement.
Patrons are encouraged to explore these specials as they provide a snapshot of the inn’s evolving culinary vision. Whether it’s a spring vegetable medley or a hearty winter stew, the specials add a dynamic layer to the dining experience.
Recent Seasonal Highlights
- Spring Asparagus Tart: A flaky pastry filled with fresh asparagus, goat cheese, and a hint of lemon zest.
- Summer Peach Glazed Pork: Slow-roasted pork loin with a sweet and tangy peach glaze, served with grilled vegetables.
- Autumn Butternut Squash Soup: Creamy soup infused with sage and nutmeg, garnished with toasted pumpkin seeds.
- Winter Root Vegetable Stew: A warming blend of carrots, parsnips, and turnips slow-cooked in a savory broth.
| Season | Dish | Key Ingredients | Available |
| Spring | Spring Asparagus Tart | Asparagus, goat cheese, lemon zest | March – May |
| Summer | Summer Peach Glazed Pork | Pork loin, peaches, grilled vegetables | June – August |
| Autumn | Butternut Squash Soup | Butternut squash, sage, nutmeg | September – November |
| Winter | Winter Root Vegetable Stew | Carrots, parsnips, turnips | December – February |
“Seasonal specials keep the menu fresh and exciting, reflecting the natural rhythm of local agriculture and culinary creativity.”
Conclusion
The Gable Inn menu showcases an exemplary blend of tradition, innovation, and commitment to quality. Every section—from appetizers to desserts—reveals a passion for fresh, local ingredients and skillful preparation.
The menu’s variety ensures that all guests, regardless of dietary preference or craving, find a memorable dining experience here.
What makes The Gable Inn truly special is its ability to balance comfort with sophistication. The thoughtfully curated dishes invite guests to savor familiar flavors while exploring new culinary landscapes.
The inclusion of vegetarian and vegan options, along with seasonal specials, demonstrates a dedication to inclusivity and creativity that enrich the overall dining experience.
Paired with an outstanding beverage selection and a welcoming atmosphere, The Gable Inn menu is more than just a list of dishes—it is an invitation to enjoy a journey of taste, warmth, and hospitality.
Whether you’re a first-time visitor or a regular patron, the menu promises to delight and inspire, making each meal here an occasion to remember.
