The Palms Mediterranean Kitchen offers a vibrant culinary journey that transports diners straight to the sun-drenched shores of the Mediterranean. With a menu crafted to celebrate the rich and diverse flavors of the region, it masterfully blends fresh ingredients, traditional recipes, and innovative twists.
Every dish is a testament to the passion for authentic Mediterranean cuisine, promising a feast that is both nourishing and indulgent. From the aromatic herbs of Greece to the robust spices of Morocco, the menu embraces an array of tastes designed to satisfy a wide spectrum of palates.
Whether you’re seeking light, refreshing salads or hearty, savory mains, The Palms Mediterranean Kitchen ensures every bite evokes the warmth and hospitality of the Mediterranean lifestyle.
What sets The Palms apart is its commitment to quality, sourcing seasonal produce and sustainable seafood to maintain the freshest flavors. The menu is thoughtfully curated to offer an inviting balance between classic dishes and contemporary creations, appealing to both traditionalists and adventurous food lovers.
Diners can explore a rich tapestry of culinary delights that highlight the Mediterranean’s famed health benefits without compromising on taste or presentation. This dedication to excellence makes The Palms Mediterranean Kitchen not just a meal but a memorable dining experience that leaves guests eager to return.
Appetizers and Small Plates
The appetizers at The Palms Mediterranean Kitchen provide an inviting start to the meal, focusing on bold flavors and fresh ingredients that awaken the palate. These small plates are perfect for sharing and designed to complement each other, offering a glimpse into the diverse culinary traditions of the Mediterranean basin.
Each appetizer emphasizes balance and authenticity, from light and zesty dips to warm, savory bites. Many dishes feature fresh herbs such as parsley, mint, and oregano, paired with quality olive oil and lemon juice that embody the essence of Mediterranean cooking.
The menu includes several vegetarian options alongside seafood and meat offerings, ensuring there is something for everyone. These plates are ideal for those who appreciate the art of tasting multiple flavors in one sitting.
Signature Dips
- Classic Hummus: Creamy chickpeas blended with tahini, garlic, and freshly squeezed lemon juice, served with warm pita bread.
- Baba Ganoush: Smoky roasted eggplant mixed with tahini and garlic, garnished with pomegranate seeds for a burst of sweetness.
- Taramosalata: A traditional Greek fish roe dip, rich and tangy, balanced with lemon and olive oil.
“A perfect appetizer sets the tone for the meal, and at The Palms, every bite invites you deeper into the Mediterranean experience.”
Seafood Small Plates
- Grilled Octopus: Tender octopus charred to perfection, served with capers, lemon, and a drizzle of robust olive oil.
- Calamari Fritti: Lightly fried calamari rings served with a zesty aioli sauce, balancing crispy texture with creamy richness.
- Marinated Anchovies: Fresh anchovies cured in vinegar and herbs, offering a sharp, savory bite that’s both traditional and addictive.
Vegetarian Options
- Stuffed Grape Leaves: Grape leaves filled with spiced rice, pine nuts, and fresh herbs, served cold with a side of tzatziki.
- Spanakopita: Flaky phyllo pastry filled with spinach and feta cheese, baked until golden and crisp.
- Falafel: Chickpea patties seasoned with cumin and coriander, fried to a perfect crunch and served with tahini sauce.
Soups and Salads
Soups and salads at The Palms Mediterranean Kitchen showcase the freshest ingredients and vibrant flavors that are central to Mediterranean cuisine. These dishes are crafted to be both satisfying and refreshing, often incorporating seasonal vegetables, aromatic herbs, and house-made dressings.
The soups range from hearty and warming to light and bright, while the salads combine crisp greens with bold flavors and textural contrasts. Each dish is designed to highlight the natural taste of the ingredients, enhanced by traditional Mediterranean seasonings.
Health-conscious diners will appreciate the balance between indulgence and nutrition, as many dishes emphasize wholesome, nutrient-rich components that align with the Mediterranean diet’s renowned health benefits.
Classic Soups
- Lentil Soup: A hearty and earthy blend of red lentils simmered with garlic, onions, and cumin, finished with a squeeze of lemon.
- Avgolemono: A traditional Greek chicken and rice soup with a creamy lemon-egg broth that is both tangy and comforting.
- Harira: A Moroccan chickpea and tomato soup spiced with cinnamon, ginger, and coriander, perfect for warming the soul.
Signature Salads
| Salad Name | Main Ingredients | Flavor Profile |
| Greek Salad | Tomatoes, cucumbers, olives, feta, red onion, oregano | Fresh, tangy, and savory with a bright lemon dressing |
| Tabbouleh | Bulgur wheat, parsley, mint, tomatoes, lemon juice | Herbaceous, zesty, and light |
| Fattoush | Mixed greens, radishes, cucumbers, toasted pita, sumac | Crisp, tangy, with a hint of spice |
Dressing and Extras
Homemade dressings are a hallmark of the salads, often made with extra virgin olive oil, freshly squeezed lemon juice, and regional herbs. Many salads are topped with toasted nuts or seeds to add crunch and depth.
For those looking to customize their salad, The Palms offers add-ons like grilled chicken, shrimp, or halloumi cheese, making these dishes suitable for a light meal or a hearty side.
Main Courses
The main courses at The Palms Mediterranean Kitchen are where tradition meets innovation, featuring a variety of meat, seafood, and vegetarian options. Each dish is carefully prepared to highlight the rich culinary heritage of the Mediterranean while embracing modern cooking techniques.
The menu includes slow-cooked stews, grilled specialties, and baked entrees, all seasoned with authentic spices and fresh herbs. These mains are designed to be satisfying and complex, perfect for sharing or enjoying as a centerpiece.
Portion sizes are generous, reflecting the Mediterranean custom of communal dining and celebration of food.
Grilled Specialties
- Lamb Kofta: Hand-rolled spiced lamb meatballs grilled and served with a cooling yogurt and cucumber sauce.
- Branzino: Whole Mediterranean sea bass grilled with lemon and rosemary, offering a moist and flaky texture.
- Chicken Souvlaki: Marinated chicken skewers grilled to perfection, served with pita and a side of tzatziki.
Hearty Stews and Casseroles
These dishes demonstrate the slow-cooking traditions that bring out deep, layered flavors. Ingredients are simmered until tender and infused with spices like cinnamon, cumin, and smoked paprika.
Moussaka is a standout, featuring layers of eggplant, ground beef, and béchamel sauce baked until golden. Another classic is Tagine, a Moroccan stew often prepared with lamb or chicken, dried fruits, and preserved lemons.
Vegetarian casseroles offer equally rich experiences, such as Imam Bayildi, a stuffed eggplant dish simmered in tomato sauce with garlic and herbs.
Plant-Based Mains
- Vegetable Paella: A vibrant saffron-infused rice dish packed with seasonal vegetables and artichokes.
- Falafel Plate: Served with hummus, tabbouleh, and pita, this plate offers a satisfying plant-based protein option.
- Stuffed Peppers: Bell peppers filled with herbed rice, pine nuts, and a medley of Mediterranean spices.
Side Dishes
Sides at The Palms complement the mains perfectly, offering a variety of textures and flavors that enhance the overall dining experience. These dishes often feature fresh vegetables, grains, and traditional Mediterranean preparations.
Sides are thoughtfully crafted to be both flavorful and nutritious, often incorporating olive oil, herbs, and spices that reflect the region’s culinary philosophy. They serve as excellent accompaniments or stand-alone small plates.
The diversity of side dishes ensures that every meal can be personalized according to taste preferences and dietary needs.
Vegetable-Based Sides
- Roasted Cauliflower with Tahini: Tender cauliflower florets drizzled with a creamy tahini sauce and sprinkled with toasted sesame seeds.
- Grilled Zucchini: Lightly charred zucchini slices seasoned with garlic and lemon.
- Braised Greens: A mix of kale and chard slow-cooked with garlic and olive oil.
Grains and Legumes
Grains and legumes are staples in Mediterranean cuisine, providing hearty and wholesome options. The Palms offers a variety of side dishes that celebrate these ingredients.
- Herbed Couscous: Fluffy couscous tossed with fresh parsley, mint, and lemon zest.
- Gigantes Beans: Large Greek beans baked in a tomato sauce with herbs and olive oil.
- Freekeh Salad: Smoky cracked green wheat mixed with tomatoes, onions, and fresh herbs.
Traditional Bread and Spreads
Freshly baked breads and accompanying spreads are essential to the Mediterranean dining experience. The Palms offers a selection of breads that pair well with their dips and mains.
- Pita Bread: Warm and fluffy, perfect for dipping and wrapping.
- Focaccia: Herb-infused Italian flatbread with olive oil and sea salt.
- Olive Tapenade: A robust spread made from black olives, capers, and anchovies.
Desserts
The dessert menu at The Palms Mediterranean Kitchen offers a sweet conclusion to the meal, featuring traditional Mediterranean sweets with a modern touch. Each dessert balances rich flavors with delicate textures, often showcasing nuts, honey, and fragrant spices.
These desserts highlight the region’s penchant for simple yet indulgent treats, designed to delight without overwhelming. They provide a perfect ending to the dining experience, whether enjoyed alone or shared among friends and family.
Many desserts include gluten-free and vegan options, ensuring inclusivity in the final course.
Traditional Favorites
- Baklava: Layers of flaky phyllo pastry filled with chopped nuts and sweetened with honey syrup.
- Knafeh: A warm cheese pastry soaked in sweet syrup, topped with crushed pistachios.
- Rice Pudding: Creamy pudding infused with cinnamon and orange blossom water.
Modern Twists
The Palms also features creative takes on classic desserts, incorporating seasonal fruits and unexpected flavor combinations.
- Fig and Almond Tart: A buttery crust filled with almond cream and topped with fresh figs.
- Olive Oil Cake: Moist and fragrant, served with a dollop of whipped cream and fresh berries.
- Lemon Sorbet: A refreshing palate cleanser made with fresh lemons and a hint of mint.
“Dessert at The Palms is not just an afterthought; it’s a celebration of Mediterranean sweetness and hospitality.”
Beverages
The beverage selection at The Palms Mediterranean Kitchen complements the menu by offering a curated range of wines, cocktails, and non-alcoholic options inspired by Mediterranean flavors. Each drink is crafted to enhance the dining experience, whether pairing with food or enjoyed on its own.
Local and regional wines are highlighted, showcasing the breadth of Mediterranean viticulture. The cocktail menu incorporates traditional ingredients such as pomegranate, rosewater, and fresh herbs, providing unique and refreshing options.
Non-alcoholic beverages focus on natural flavors and wholesome ingredients, offering alternatives that are both flavorful and healthful.
Wines
| Wine | Origin | Tasting Notes |
| Assyrtiko | Greece | Crisp acidity, citrus, and mineral undertones |
| Barbera | Italy | Bright red fruit, moderate tannins, and earthy hints |
| Cinsault Rosé | Morocco | Light, fruity, with floral and spice notes |
Cocktails and Mocktails
- Pomegranate Mule: Vodka, pomegranate juice, ginger beer, and lime, garnished with fresh mint.
- Rosewater Lemonade: Refreshing lemonade infused with rosewater and a touch of honey.
- Herbal Spritz: Gin, elderflower liqueur, tonic water, and fresh rosemary.
- Mint Cucumber Cooler: Non-alcoholic blend of cucumber juice, mint, lime, and sparkling water.
Dietary Considerations and Customization
The Palms Mediterranean Kitchen is committed to accommodating diverse dietary needs while maintaining the authenticity and flavor of its dishes. The menu clearly marks gluten-free, vegetarian, and vegan options and offers customization to suit individual preferences.
Guests are encouraged to communicate their dietary requirements, and the kitchen staff works closely to adjust recipes without compromising taste or presentation. This approach ensures that everyone can enjoy a satisfying and safe dining experience.
Customization options include modifications to spice levels, ingredient swaps, and portion adjustments, demonstrating flexibility and attentiveness to guest satisfaction.
Gluten-Free Choices
- Most salads and soups can be prepared gluten-free by omitting bread or croutons.
- Grilled meats and seafood are naturally gluten-free and seasoned without wheat-based additives.
- Gluten-free desserts, such as rice pudding and certain fruit-based sweets, are readily available.
Vegetarian and Vegan Options
The Palms offers a robust selection of plant-based dishes, from appetizers through mains and desserts. Vegan guests can enjoy items like falafel, stuffed grape leaves, and vegetable paella, all made without animal products.
Many dishes are prepared with extra virgin olive oil and fresh herbs, emphasizing natural flavors and textures. Vegan desserts and dairy-free beverages complete the inclusive menu.
Customization Tips
- Request sauces or dressings on the side to control ingredients.
- Ask for substitutions such as grilled vegetables in place of meat.
- Specify spice preferences to tailor dishes from mild to boldly seasoned.
“Inclusivity in dining is a cornerstone of The Palms’ philosophy, ensuring everyone leaves satisfied and delighted.”
Conclusion
The Palms Mediterranean Kitchen menu is a celebration of the vibrant, diverse, and healthful cuisine of the Mediterranean region. It skillfully combines tradition with modern culinary techniques to create an unforgettable dining experience that appeals to a broad audience.
The menu’s thoughtful curation—from appetizers to desserts and beverages—ensures each course offers a unique and satisfying exploration of Mediterranean flavors.
Attention to quality ingredients, seasonal freshness, and authentic preparation methods speaks to the kitchen’s dedication to excellence. Equally important is the commitment to accommodating dietary preferences, making The Palms a welcoming destination for all types of diners.
Whether you are savoring the smoky richness of grilled lamb kofta, the bright zest of a classic Greek salad, or the delicate sweetness of baklava, each bite invites a deeper appreciation of Mediterranean culinary heritage.
Dining at The Palms is more than just a meal; it is an immersive cultural experience that honors the traditions and spirit of the Mediterranean. This menu offers both comfort and adventure, making it a perfect choice for those seeking bold flavors, wholesome ingredients, and the joy of sharing food in a warm, inviting atmosphere.
