Discovering the perfect dining experience often begins with exploring the menu, and The Upper Bank offers an exceptional variety that caters to all tastes and preferences. Known for its contemporary twist on classic dishes, The Upper Bank menu is a delightful blend of fresh ingredients, innovative flavors, and thoughtfully crafted presentations.
Whether you’re visiting for a casual lunch or a special dinner, the menu promises something exciting for everyone. Each section of the menu has been carefully curated to emphasize quality and creativity, making your meal not just a necessity but a culinary journey.
From appetizers that awaken your palate to desserts that provide a sweet finale, The Upper Bank menu balances sophistication with comfort. The pricing is transparent and reflects the premium ingredients and attentive craftsmanship behind each dish.
Diners can expect value not only in taste but in the overall experience, as the menu is designed to accommodate varied dietary needs and preferences. This comprehensive breakdown of The Upper Bank menu with prices will help you navigate your choices with confidence and anticipation.
Appetizers
The Upper Bank’s appetizers are designed to create the perfect start to your meal. Each selection combines fresh ingredients with inventive preparations, setting the tone for what’s to come.
These small plates are ideal for sharing or savoring solo, offering a variety of flavors from light and crisp to rich and indulgent.
For those who enjoy seafood, the Seared Scallops are a standout option, served with a tangy citrus glaze and microgreens. Vegetarians will appreciate the Grilled Asparagus with Lemon Aioli, a refreshing and vibrant choice.
The menu also features heartier starters like the Braised Short Rib Sliders, perfect for those craving bold flavors.
Each appetizer is priced to reflect quality and portion size, ranging from $8 to $15. This allows you to customize your start according to your hunger and budget.
Appetizer Highlights
- Seared Scallops – $14
- Grilled Asparagus with Lemon Aioli – $9
- Braised Short Rib Sliders – $15
- Charcuterie Board – $13
“Our appetizers are crafted to awaken the senses and invite diners into a world of bold and refreshing flavors,” says the head chef.
Salads and Soups
The salads and soups at The Upper Bank provide a balance of freshness and comfort. These offerings are perfect for lighter meals or as complements to the heartier entrees.
The salad ingredients are sourced locally whenever possible, ensuring crispness and peak flavor.
The Roasted Beet Salad combines earthy beets with creamy goat cheese and candied walnuts, creating an elegant and satisfying dish. For soup lovers, the Butternut Squash Bisque is a creamy, subtly spiced option that warms the soul.
Vegan and gluten-free options are thoughtfully included in this section to accommodate dietary preferences.
Prices for these dishes range between $7 and $12, making them accessible yet refined choices for any dining occasion.
Comparison of Popular Salads
| Salad | Main Ingredients | Price | Dietary Notes |
| Roasted Beet Salad | Beets, goat cheese, walnuts, arugula | $11 | Vegetarian, Gluten-Free |
| Caesar Salad | Romaine, parmesan, croutons, anchovies | $8 | Contains Dairy, Gluten |
| Quinoa & Kale Salad | Quinoa, kale, cherry tomatoes, lemon vinaigrette | $10 | Vegan, Gluten-Free |
Entrees
The entree selection at The Upper Bank is a showcase of culinary expertise, featuring dishes that are both hearty and refined. The menu caters to a variety of palates, offering options from land and sea, as well as vegetarian alternatives.
Signature dishes like the Herb-Crusted Rack of Lamb are prepared with precision, served with seasonal vegetables and a rich rosemary jus. The Pan-Seared Atlantic Salmon features a delicate balance of flavors with a lemon beurre blanc sauce.
For vegetarians, the Wild Mushroom Risotto is a creamy and satisfying choice that highlights earthy undertones.
Prices range from $22 to $38, reflecting the careful sourcing of ingredients and the attention to detail in preparation.
Popular Entrees and Their Prices
- Herb-Crusted Rack of Lamb – $38
- Pan-Seared Atlantic Salmon – $28
- Wild Mushroom Risotto – $22
- Grilled Filet Mignon – $35
“Each entree is designed to deliver a memorable dining experience that celebrates both tradition and innovation,” remarks the executive chef.
Pasta and Grain Bowls
The pasta and grain bowls at The Upper Bank offer comfort with a modern flair. These dishes combine wholesome ingredients with bold flavors and are perfect for those seeking satisfying yet nutritious options.
The Handmade Pappardelle tossed in a slow-braised beef ragu is a customer favorite, boasting a rich and hearty taste. For a lighter choice, the Quinoa and Roasted Vegetable Bowl integrates fresh produce with a zesty dressing.
Each dish is crafted to provide balanced flavors and textures.
Prices in this section are moderate, typically between $18 and $24, offering great value for quality and portion size.
Signature Pasta and Grain Bowls
| Dish | Main Ingredients | Price |
| Handmade Pappardelle with Beef Ragu | Pappardelle pasta, slow-braised beef ragu, parmesan | $24 |
| Quinoa and Roasted Vegetable Bowl | Quinoa, zucchini, bell peppers, lemon dressing | $18 |
| Spaghetti Aglio e Olio | Spaghetti, garlic, olive oil, chili flakes, parsley | $19 |
Sides
Sides at The Upper Bank are designed to complement entrees without overwhelming them. The selection includes classic favorites and seasonal specialties to enhance your meal’s flavors and textures.
Options such as Truffle Parmesan Fries and Garlic Roasted Brussels Sprouts are popular among guests. Each side is crafted with care, using fresh ingredients and thoughtful seasoning.
Sides can be ordered individually or combined to create a personalized accompaniment to any dish.
Prices are reasonable, typically ranging from $6 to $10, making them an excellent addition to your dining experience.
Popular Side Dishes
- Truffle Parmesan Fries – $9
- Garlic Roasted Brussels Sprouts – $8
- Sweet Potato Mash – $7
- Grilled Asparagus – $10
“Sides are not just an afterthought but an integral part of the meal that adds depth and richness,” explains the sous chef.
Desserts
The dessert menu at The Upper Bank rounds out the dining experience with indulgent and creative options. Desserts range from classic favorites to unique offerings that showcase seasonal ingredients and expert technique.
The Chocolate Lava Cake is a highlight, featuring a molten center and served with vanilla bean ice cream. Fruit lovers will enjoy the Lemon Panna Cotta, a light and refreshing finish to the meal.
Additionally, the menu includes gluten-free and vegan dessert options to ensure inclusivity.
Prices for desserts range from $8 to $12, offering a sweet conclusion without overwhelming the palate or the budget.
Dessert Selections and Prices
| Dessert | Description | Price |
| Chocolate Lava Cake | Warm chocolate cake with molten center, vanilla bean ice cream | $12 |
| Lemon Panna Cotta | Creamy lemon custard with fresh berries | $9 |
| Vegan Chocolate Avocado Mousse | Rich and creamy mousse made with avocado and dark chocolate | $8 |
Beverages
The Upper Bank offers a carefully curated beverage menu that complements the food perfectly. From handcrafted cocktails to a selection of fine wines and craft beers, the beverage offerings are designed to elevate the dining experience.
Non-alcoholic options include artisanal sodas, fresh-pressed juices, and specialty coffees and teas. The cocktail menu features classics with a modern twist, such as the Smoked Old Fashioned and the Cucumber Basil Martini.
Prices vary from $4 for soft drinks to $14 for signature cocktails.
The wine list is extensive, featuring bottles and glasses from renowned regions around the world, catering to diverse tastes and pairings.
Sample Beverage Prices
- Smoked Old Fashioned – $14
- Cucumber Basil Martini – $13
- Craft Beer (local) – $8
- Fresh-Pressed Juice – $6
- Espresso – $4
“Our beverage program is thoughtfully developed to provide the perfect pairing for every dish, enhancing flavor and enjoyment,” notes the beverage director.
Conclusion
The Upper Bank menu stands as a testament to the restaurant’s dedication to quality, creativity, and customer satisfaction. Each section of the menu has been carefully crafted to offer variety, accommodate dietary preferences, and deliver exceptional taste experiences.
From the enticing appetizers to the satisfying entrees and indulgent desserts, every dish reflects a commitment to fresh ingredients and culinary artistry.
Pricing across the menu is transparent and fair, providing excellent value for both casual diners and those seeking a more refined meal. The inclusion of vegetarian, vegan, and gluten-free options ensures that all guests can find something delightful to suit their needs.
The beverage menu further complements the food, offering selections that enhance and elevate each course.
Whether you are planning a special occasion or a casual meal, The Upper Bank menu promises to delight your palate and leave you with lasting memories. With its balanced approach to innovation and tradition, it invites diners to indulge in an exceptional culinary journey that is both accessible and extraordinary.
