The Bell Inn Peabody offers a culinary experience that perfectly blends traditional charm with contemporary flavors. Nestled in the heart of Peabody, this iconic establishment has earned a reputation for serving a diverse menu that caters to all palates, from hearty classic dishes to innovative seasonal specialties.
Whether you’re stopping by for a casual lunch, a celebratory dinner, or a relaxing weekend brunch, the Bell Inn ensures a memorable dining experience through its thoughtfully curated menu. The use of fresh, locally sourced ingredients combined with the skillful touch of seasoned chefs makes every plate a celebration of taste and quality.
With a warm and inviting atmosphere, the Bell Inn Peabody’s menu reflects a commitment to variety and excellence. Diners can expect a well-balanced selection that includes everything from savory starters to decadent desserts, alongside an impressive beverage lineup.
The emphasis on culinary creativity is evident throughout, with daily specials and seasonal highlights that keep the offerings exciting. Whether you’re a fan of classic pub fare or looking to explore new tastes, the Bell Inn’s menu serves as a gateway to delightful dining moments.
For those who appreciate a comprehensive menu that respects tradition while embracing innovation, the Bell Inn Peabody stands out as a true culinary destination. Each dish is crafted to satisfy cravings and spark curiosity, inviting guests to indulge in flavors that resonate long after the meal is over.
Starters and Appetizers
The starters at the Bell Inn Peabody set the tone for a satisfying meal by offering a variety of light yet flavorful options. Designed to awaken the palate, these dishes range from classic comfort bites to more adventurous selections, perfect for sharing or enjoying solo.
One of the standout features of the appetizer menu is the emphasis on fresh ingredients and bold seasoning. Guests often find themselves drawn to the house-made dips and spreads, paired with artisan breads and crisp vegetables.
For those seeking a heartier start, the menu includes options like stuffed mushrooms and savory tartlets that provide a perfect balance of texture and taste.
Vegetarian and gluten-free choices are thoughtfully integrated, ensuring inclusivity without compromising flavor. The Bell Inn’s dedication to accommodating dietary preferences shines through in this section, with clear labeling and flavorful substitutions.
- Classic Prawn Cocktail: Crisp lettuce, tangy sauce, and fresh prawns.
- Stuffed Mushrooms: Filled with herbs, cheese, and breadcrumbs.
- Seasonal Soup: Prepared daily with local produce.
- Bruschetta Trio: Variety of toppings on toasted baguette slices.
Highlight: Seasonal Soup
The seasonal soup is a rotating feature that showcases the freshest ingredients available. From creamy butternut squash in autumn to chilled gazpacho during summer, the soup selection is a testament to the kitchen’s creativity and respect for local harvests.
“Our soup changes weekly to reflect the best of the season, ensuring every bowl bursts with freshness and flavor.” – Executive Chef
Main Courses
The main course offerings at the Bell Inn Peabody present a robust array of choices that cater to meat lovers, seafood enthusiasts, and vegetarians alike. Emphasizing generous portions and balanced flavors, the mains are designed to satisfy a variety of tastes and appetites.
Signature dishes often feature locally sourced meats, prepared with classic techniques and modern twists. The culinary team prides itself on their ability to marry tradition with contemporary culinary trends, resulting in dishes that feel both comforting and exciting.
From slow-roasted roasts to pan-seared fish, each plate is an invitation to enjoy the best of the region’s bounty.
For those seeking lighter fare, the menu includes several salads and grain bowls that combine fresh vegetables, proteins, and zesty dressings. These options provide a refreshing contrast to the richer selections, making the Bell Inn’s main courses diverse and approachable.
| Dish | Main Ingredient | Cooking Style | Approximate Price |
| Herb-Crusted Rack of Lamb | Lamb | Roasted | $28 |
| Pan-Seared Atlantic Salmon | Salmon | Seared | $24 |
| Wild Mushroom Risotto | Mushrooms | Simmered | $20 |
| Grilled Chicken Caesar Salad | Chicken | Grilled | $18 |
Signature Dish: Herb-Crusted Rack of Lamb
This dish is a customer favorite, featuring tender lamb coated in a fragrant herb crust. The slow roasting technique ensures the meat remains juicy and flavorful, served alongside roasted seasonal vegetables and a rich jus.
It perfectly exemplifies the Bell Inn’s commitment to quality and flavor.
Vegetarian and Vegan Options
The Bell Inn Peabody takes pride in offering a robust selection of vegetarian and vegan dishes that are both nourishing and inventive. Recognizing the growing demand for plant-based dining, the kitchen crafts meals that highlight fresh, wholesome ingredients without sacrificing taste.
From hearty grain bowls to flavorful vegetable stews, the menu caters to diverse preferences within the vegetarian and vegan community. Each dish is carefully balanced to provide satisfying textures and vibrant flavors, ensuring that plant-based diners feel equally celebrated.
In addition to standard menu items, the Bell Inn regularly introduces vegan specials that explore global flavors and seasonal produce. This approach keeps the menu dynamic and inviting for guests seeking new culinary experiences.
- Quinoa and Roasted Vegetable Salad: A colorful mix of grains and seasonal veggies.
- Vegan Lentil Shepherd’s Pie: Hearty lentils topped with creamy mashed potatoes.
- Stuffed Bell Peppers: Filled with rice, beans, and spices.
- Spiced Cauliflower Steaks: Grilled with a smoky chili rub.
Embracing Plant-Based Creativity
With a focus on fresh herbs, spices, and whole foods, the vegetarian and vegan dishes demonstrate that plant-based eating can be both exciting and satisfying. The Bell Inn’s kitchen continuously experiments with textures and flavors, ensuring these options stand out on the menu.
“Our goal is to create plant-based dishes that surprise and delight, proving that vegetarian and vegan cuisine can be just as rich and fulfilling as traditional fare.” – Head Chef
Seafood Specialties
The Bell Inn Peabody offers an impressive selection of seafood dishes that highlight the freshest catches from nearby waters. These specialties emphasize clean, bright flavors paired with complementary ingredients to enhance the natural qualities of fish and shellfish.
From delicate grilled fillets to robust seafood stews, the menu showcases a variety of cooking techniques and regional influences. The kitchen’s expertise shines in the precise seasoning and perfectly timed preparations that keep seafood tender and flavorful.
Local sourcing is a critical element in the seafood section, with a commitment to sustainability and quality. This ensures that every dish not only tastes exceptional but also supports responsible fishing practices.
- Baked Cod with Lemon and Herbs: Lightly seasoned and oven-baked to perfection.
- Seafood Cioppino: A rich tomato-based stew with clams, shrimp, and fish.
- Grilled Swordfish Steak: Served with a fresh salsa verde.
- Crab Cakes: Crispy on the outside, tender on the inside, served with aioli.
Comparing Popular Seafood Choices
| Dish | Flavor Profile | Cooking Method | Pairing Suggestions |
| Baked Cod | Light and fresh | Baked | Steamed vegetables, white wine |
| Seafood Cioppino | Rich and savory | Simmered | Crusty bread, bold red wine |
| Grilled Swordfish | Smoky and robust | Grilled | Herb salad, light beer |
| Crab Cakes | Buttery and crispy | Pan-fried | Coleslaw, citrus cocktails |
Desserts
The dessert menu at the Bell Inn Peabody is a delightful conclusion to any meal, offering a range of sweet treats that satisfy every craving. From rich chocolate indulgences to fresh fruit-based options, the desserts complement the main courses with finesse.
Each dessert is crafted with attention to detail, using high-quality ingredients such as Belgian chocolate, fresh berries, and creamy custards. Seasonal influences also play a role, with options that reflect local harvests and traditional favorites.
The presentation of desserts is elegant yet approachable, often garnished with fresh herbs or a dusting of powdered sugar that adds visual appeal as well as flavor. This section of the menu invites diners to slow down and savor the final moments of their dining experience.
- Chocolate Lava Cake: Warm and gooey with vanilla ice cream.
- Lemon Tart: Tangy and sweet with a buttery crust.
- Seasonal Fruit Crumble: Served with custard or cream.
- Classic Tiramisu: Coffee-soaked layers with mascarpone.
Sweet Pairings
The Bell Inn also offers dessert wine and specialty coffees designed to enhance the flavors of their sweets. Guests often enjoy a glass of late harvest Riesling or a rich espresso alongside their dessert selection.
“Our desserts are crafted to provide the perfect balance of sweetness and texture, leaving a lasting impression on every guest.” – Pastry Chef
Beverage Selection
Complementing the food menu is an extensive beverage list that includes craft beers, fine wines, artisanal cocktails, and non-alcoholic options. The Bell Inn Peabody places great emphasis on pairing drinks with dishes to elevate the overall dining experience.
The wine list features a curated selection from both local vineyards and international producers, offering choices to suit a variety of tastes and budgets. The beer menu highlights regional brews alongside classic favorites, providing something for casual sippers and connoisseurs alike.
Cocktail offerings combine traditional recipes with innovative twists, often incorporating seasonal ingredients and house-made syrups. Non-alcoholic beverages are equally varied, featuring fresh juices, herbal teas, and creative mocktails.
| Beverage Type | Notable Options | Price Range |
| Wines | Pinot Noir, Chardonnay, Sauvignon Blanc | $8–$15 per glass |
| Craft Beers | IPA, Stout, Lager | $6–$9 |
| Cocktails | Signature Bell Inn Mule, Seasonal Sangria | $10–$14 |
| Non-Alcoholic | Fresh Lemonade, Herbal Infusions | $4–$7 |
Perfect Pairings
The knowledgeable staff at the Bell Inn Peabody are always ready to recommend drink pairings that enhance the flavors of your meal. Whether you prefer a crisp white wine with seafood or a robust red with red meat, personalized suggestions add a special touch to your dining.
Brunch and Light Bites
The brunch menu offers a relaxed and varied selection perfect for late mornings and early afternoons. It features everything from classic breakfast staples to lighter fare, catering to those seeking a casual yet satisfying meal.
Guests can enjoy dishes made with fresh eggs, artisan breads, and seasonal fruits, all prepared with the same care and attention found throughout the Bell Inn’s menus. The brunch options encourage leisurely dining, with an emphasis on comfort and quality.
Light bites and small plates also feature prominently, ideal for sharing or for those who prefer a snack rather than a full meal. These items showcase the versatility of the kitchen and provide excellent options for a midday pick-me-up.
- Avocado Toast: Smashed avocado on multigrain bread with chili flakes.
- Eggs Benedict: Poached eggs, ham, and Hollandaise sauce on English muffins.
- Smoked Salmon Bagel: Cream cheese, capers, and red onion.
- Cheese and Charcuterie Board: Selection of local cheeses and cured meats.
Weekend Favorites
Brunch at the Bell Inn is a popular weekend tradition, with many returning guests eager to indulge in the hearty yet refined options. The mix of sweet and savory dishes, paired with freshly brewed coffee or mimosas, creates a perfect midday retreat.
“Our brunch menu balances comfort with creativity, offering dishes that feel like a treat no matter the time of day.” – Brunch Coordinator
Conclusion
The Bell Inn Peabody’s menu is a carefully crafted journey through a wide spectrum of flavors and culinary traditions. It balances the comfort of familiar dishes with the excitement of seasonal and innovative creations, ensuring there is something for every diner to enjoy.
From starters that whet the appetite to desserts that provide a sweet finale, the menu’s thoughtful design and quality ingredients shine through with every bite.
By placing a strong emphasis on local sourcing, sustainability, and inclusivity, the Bell Inn has become a beloved dining destination that respects both its community and its guests’ diverse tastes. The attentive service and warm ambiance further elevate the experience, making every visit a chance to savor exceptional food and hospitality.
Whether you’re visiting for a casual meal, a special occasion, or simply to enjoy great company over delicious food, the Bell Inn Peabody offers a menu that delights and satisfies at every turn. Its dedication to excellence and passion for flavor make it a standout choice in the Peabody dining scene, promising memorable moments for all who pass through its doors.
