Exploring the menu at That Dam Place offers an exciting culinary journey, blending bold flavors with a unique twist on classic dishes. Known for its innovative approach and warm ambiance, this establishment invites guests to indulge in a variety of thoughtfully crafted meals.
Whether you’re a fan of hearty entrees, fresh salads, or decadent desserts, the menu promises something for everyone. Each item is prepared with an emphasis on quality ingredients and a balance of textures, ensuring every bite is memorable.
What sets That Dam Place apart is its commitment to combining comfort food with subtle, unexpected elements that elevate the dining experience. From the first sip of their signature cocktails to the last crumb of dessert, the menu is designed to delight and surprise.
The chefs take pride in sourcing local ingredients, which not only supports the community but also guarantees freshness and seasonality. This approach results in a dynamic menu that evolves with the seasons, keeping patrons coming back for more.
Whether you’re seeking a casual night out or a special celebration, That Dam Place offers a menu that caters to diverse tastes and dietary preferences. The carefully curated selection features vegetarian, vegan, and gluten-free options, making it an inclusive spot for all diners.
The inviting atmosphere, paired with attentive service, completes the experience, making every meal here feel like a special occasion.
Appetizers: The Perfect Start to Your Meal
The appetizer section at That Dam Place is thoughtfully crafted to awaken your palate and set the tone for the meal ahead. Featuring a mix of traditional starters and inventive creations, these dishes provide a variety of textures and flavors.
Whether you prefer something light and fresh or rich and indulgent, the appetizers offer enticing choices.
One of the standout items is the Spicy Dam Nachos, which combine house-made chips with a fiery blend of cheeses, jalapeños, and a smoky chipotle sauce. This dish is perfect for sharing or enjoying solo as a bold introduction to the menu.
For those seeking something lighter, the Grilled Avocado Salad offers a refreshing option with charred avocado, mixed greens, and a tangy citrus dressing.
The appetizers also cater to different dietary needs without compromising on flavor. The vegan-friendly Roasted Beet Hummus is a vibrant, creamy dip served with fresh vegetables and pita bread.
Meanwhile, the Classic Shrimp Cocktail remains a timeless choice, elevated by a house-made tangy cocktail sauce.
Popular Appetizer Highlights
- Spicy Dam Nachos: Bold, cheesy, and fiery.
- Grilled Avocado Salad: Light, fresh, and citrusy.
- Roasted Beet Hummus: Vegan-friendly and colorful.
- Classic Shrimp Cocktail: Timeless and tangy.
“Starting your meal with the right appetizer can transform the entire dining experience, setting expectations for the flavors to come.” – Executive Chef
Entrees: Hearty and Flavorful Main Courses
The entree selection at That Dam Place showcases a diverse range of dishes designed to satisfy any appetite. From succulent meats to carefully prepared plant-based options, each entree is a celebration of bold flavors and expert technique.
The menu emphasizes balance, combining rich sauces with fresh sides to create well-rounded plates.
Signature dishes like the Dam Dam Ribs feature slow-cooked pork ribs glazed with a house-made barbecue sauce, served alongside creamy mashed potatoes and seasonal vegetables. For those preferring seafood, the Seared Salmon with Lemon Herb Butter offers a delicate yet flavorful option that highlights the freshness of the fish.
Vegetarian diners will appreciate the Stuffed Portobello Mushrooms, filled with quinoa, spinach, and sun-dried tomatoes, topped with melted mozzarella. This dish balances hearty textures with vibrant flavors and is a testament to the kitchen’s creativity.
Gluten-free options are clearly marked, ensuring guests can easily navigate their choices.
Entree Nutritional Comparison
| Dish | Calories | Protein (g) | Gluten-Free |
| Dam Dam Ribs | 850 | 65 | No |
| Seared Salmon with Lemon Herb Butter | 600 | 45 | Yes |
| Stuffed Portobello Mushrooms | 450 | 20 | Yes |
Salads and Sides: Fresh Complements to Your Meal
Salads and sides at That Dam Place are designed to complement the main courses while standing strong on their own merits. The selection includes crisp, vibrant salads and thoughtfully prepared side dishes that bring additional layers of flavor and texture.
Many items are crafted with fresh, local produce, enhancing their natural appeal.
The Dam Place Caesar Salad is a crowd favorite, featuring crunchy romaine, parmesan crisps, and a creamy house dressing made from scratch. For a lighter option, the Quinoa and Kale Salad offers a nutrient-packed combination of grains, leafy greens, and a zesty lemon vinaigrette.
Sides such as Garlic Roasted Potatoes and Grilled Asparagus provide hearty accompaniments to any entree.
Vegetarian and vegan diners will find several appealing choices in this section, ensuring that every meal can be personalized. The kitchen prioritizes fresh herbs and spices, elevating even the simplest dishes.
Seasonal specials frequently appear, showcasing the best ingredients each time you visit.
Recommended Sides
- Garlic Roasted Potatoes: Crispy on the outside, tender inside.
- Grilled Asparagus: Lightly charred with a hint of lemon.
- Quinoa and Kale Salad: Nutritious and fresh.
- Dam Place Caesar Salad: Classic with a homemade twist.
“A well-crafted side dish is not just an accompaniment; it’s an essential part of the culinary narrative.” – Head Chef
Beverages: Refreshing and Crafted to Perfection
The beverage menu at That Dam Place offers a wide array of options designed to enhance your dining experience. From signature cocktails to non-alcoholic refreshments, every drink is carefully created to pair well with the food offerings.
The bartenders focus on quality ingredients and innovative flavor combinations.
Signature cocktails like the Dam Breeze blend tropical fruits with a hint of spice, creating a refreshing yet complex profile. For wine enthusiasts, the curated list features both local and international selections, thoughtfully chosen to complement the menu’s diversity.
Non-alcoholic options include freshly squeezed juices, artisanal sodas, and specialty coffees.
Each beverage is served with attention to detail, from the presentation to the balance of flavors. The team at That Dam Place prides itself on creating drinks that can stand out on their own or harmonize perfectly with a meal.
Seasonal cocktails often make appearances, offering guests new tastes to explore.
Signature Cocktail Ingredients
| Cocktail | Main Ingredients | Flavor Profile |
| Dam Breeze | Pineapple, Jalapeño, Rum, Lime | Sweet, Spicy, Refreshing |
| Herbal Sunset | Gin, Basil, Grapefruit, Honey | Citrusy, Herbal, Smooth |
| Classic Old Fashioned | Bourbon, Bitters, Orange Peel, Sugar | Rich, Smoky, Balanced |
Desserts: Sweet Endings That Delight
Desserts at That Dam Place provide a perfect conclusion to any meal, combining traditional favorites with creative twists. Each dessert is crafted to highlight texture and flavor, offering indulgent options that satisfy a sweet tooth without overwhelming the palate.
The dessert menu changes seasonally, incorporating fresh ingredients and innovative techniques.
The Chocolate Dam Cake is a signature offering, featuring layers of rich chocolate ganache and moist cake, topped with a drizzle of salted caramel. For a lighter choice, the Lemon Basil Sorbet offers a refreshing, palate-cleansing finish.
The Sticky Toffee Pudding is a classic British-inspired dessert, reimagined with That Dam Place’s signature twist of spiced toffee sauce.
Vegetarian-friendly and gluten-free dessert options are also available, ensuring all diners can enjoy a sweet treat. The pastry chefs continually experiment with new flavors and presentations, keeping the dessert offerings exciting and unique.
Dessert Options
- Chocolate Dam Cake: Rich, layered, and decadent.
- Lemon Basil Sorbet: Light and refreshing.
- Sticky Toffee Pudding: Classic with a spiced twist.
- Seasonal Fruit Tart: Fresh and flaky.
“A memorable dessert is the final note in a symphony of flavors, leaving a lasting impression.” – Pastry Chef
Dietary Accommodations: Catering to Every Guest
That Dam Place takes dietary restrictions and preferences seriously, offering a menu that is inclusive and adaptable. The kitchen works closely with guests to ensure their needs are met without sacrificing flavor or creativity.
Clear labeling of gluten-free, vegan, and vegetarian dishes helps diners make informed choices.
Gluten-free options are plentiful, including entrees like the Seared Salmon and sides such as the Grilled Asparagus. Vegan dishes are thoughtfully prepared to be both satisfying and flavorful, with items like the Roasted Beet Hummus and the Quinoa and Kale Salad.
The staff is trained to avoid cross-contamination and can customize dishes upon request.
By prioritizing accessibility and guest satisfaction, That Dam Place ensures everyone enjoys a delightful dining experience. The restaurant welcomes feedback and frequently updates the menu to reflect new dietary trends and guest preferences.
Common Dietary Tags Explained
| Tag | Description |
| GF | Gluten-Free: No gluten-containing ingredients |
| V | Vegetarian: No meat or fish |
| VG | Vegan: No animal products |
| NF | Nut-Free: Free from nuts and nut oils |
“Inclusivity in dining means respecting every guest’s needs and crafting menus that embrace diversity without compromise.” – Restaurant Manager
Specials and Seasonal Offerings: Always Something New
Seasonal specials at That Dam Place celebrate the freshest ingredients available and showcase the creativity of the culinary team. These limited-time dishes allow guests to experience new flavors and combinations that reflect the current season.
Specials often highlight local produce, sustainable proteins, and innovative techniques.
Recent specials have included a Spring Asparagus Risotto, bursting with fresh herbs and creamy Arborio rice, and a Fall Pumpkin and Sage Ravioli that balances sweetness with savory depth. These dishes provide an opportunity to taste the chef’s latest inspirations and to enjoy unique offerings not found on the regular menu.
The restaurant encourages guests to inquire about daily specials and seasonal menus, which are updated regularly. This approach keeps the dining experience dynamic and engaging, rewarding repeat visitors with new tastes and ideas.
Sample Seasonal Specials
- Spring Asparagus Risotto: Creamy, herbaceous, fresh.
- Fall Pumpkin and Sage Ravioli: Sweet, savory, comforting.
- Summer Stone Fruit Salad: Juicy, vibrant, refreshing.
- Winter Braised Short Ribs: Rich, tender, warming.
“Seasonal menus allow a restaurant to stay connected with the land and its rhythms, creating truly fresh and inspired dishes.” – Culinary Director
Conclusion
That Dam Place offers a menu that is as diverse as it is delicious, expertly balancing innovation with comfort. Each section—from appetizers to desserts—demonstrates a clear commitment to quality, creativity, and inclusivity.
The use of fresh, local ingredients combined with thoughtful preparation ensures that every dish delivers on both flavor and presentation.
The menu’s adaptability to various dietary needs, paired with the dynamic seasonal offerings, makes That Dam Place a destination for all kinds of diners. Whether savoring the hearty Dam Dam Ribs or enjoying a refreshing Dam Breeze cocktail, guests can expect a memorable and satisfying culinary experience.
Attentive service and a welcoming atmosphere further enhance the enjoyment, making each visit special.
Ultimately, That Dam Place stands out for its ability to marry traditional favorites with inventive twists, creating a menu that invites exploration and rewards curiosity. It’s a place where every meal feels thoughtfully crafted and every guest feels valued.
