Takumi Sushi and Bar is a culinary haven where traditional Japanese flavors meet contemporary dining sophistication. Renowned for its meticulous craftsmanship, the menu showcases an array of sushi and bar offerings that cater to both avid sushi enthusiasts and newcomers alike.
Each dish is thoughtfully prepared, emphasizing fresh, high-quality ingredients and authentic techniques that honor Japan’s rich gastronomic heritage. Whether you’re seeking a casual bite or a refined dining experience, Takumi Sushi and Bar provides a vibrant atmosphere paired with an extensive menu designed to delight every palate.
From expertly rolled sushi to inventive bar snacks and carefully curated beverages, the menu reflects a dedication to balance, presentation, and taste. Diners can expect a seamless blend of traditional favorites and innovative creations, all served with attentive hospitality.
Every bite tells a story of precision and passion, inviting guests to explore the depth and subtlety of flavors that define the art of sushi making. Whether it’s the delicate nigiri or the bold flavors of the bar’s signature cocktails, Takumi Sushi and Bar offers a comprehensive experience that celebrates Japanese cuisine’s timeless appeal.
Signature Sushi Selection
The heart of Takumi Sushi and Bar lies in its diverse and expertly crafted sushi selection. This section of the menu highlights the meticulous attention to detail in sourcing fresh fish and perfecting rice preparation.
From classic nigiri to specialty rolls, each item is designed to deliver a harmonious blend of flavor, texture, and visual appeal.
The sushi chefs at Takumi focus on balance—combining the natural sweetness of fresh seafood with the subtle acidity of seasoned rice. The menu features a wide variety of options, ensuring there is something for everyone, from traditionalists to adventurous eaters.
Classic Nigiri
Classic nigiri is a testament to simplicity and quality. At Takumi, each piece is hand-pressed with precision, topped with slices of fish that range from melt-in-your-mouth tuna to succulent salmon and delicate yellowtail.
- Tuna (Maguro): Firm texture with a rich, deep flavor.
- Salmon (Sake): Buttery and smooth, often served with a hint of citrus zest.
- Yellowtail (Hamachi): Slightly sweet with a tender bite.
“The simplicity of nigiri at Takumi allows the freshness of the fish to shine, making it a must-try for sushi purists.”
Specialty Rolls
For those who enjoy more complex flavors and textures, Takumi’s specialty rolls offer an exciting choice. These rolls combine traditional ingredients with creative twists such as tempura crunch, spicy sauces, and fresh herbs.
Popular rolls include the Dragon Roll, which features eel and avocado topped with thin slices of cucumber, and the Volcano Roll, known for its spicy mayo and baked seafood topping. Each roll is crafted to provide a burst of flavors while maintaining balance.
- Dragon Roll: eel, avocado, cucumber, eel sauce
- Volcano Roll: spicy baked seafood, mayo, tobiko
- Rainbow Roll: assorted fish over a California roll base
Vegetarian Options
Takumi Sushi and Bar ensures that vegetarian guests have access to thoughtfully prepared sushi options that do not compromise on flavor or creativity. These include cucumber rolls, avocado rolls, and innovative vegetable tempura rolls.
The vegetarian sushi offerings are enhanced with fresh ingredients such as pickled radish, shiso leaves, and sesame seeds, providing a variety of textures and tastes.
- Cucumber Roll (Kappa Maki)
- Avocado Roll
- Vegetable Tempura Roll with spicy mayo
Appetizers and Small Plates
Takumi’s appetizers and small plates provide a delicious introduction to the meal, combining light flavors with exciting textures. This section is designed for sharing, encouraging diners to sample multiple dishes and experience the breadth of Japanese cuisine.
These dishes complement the sushi offerings with a mix of warm and cold options, from delicate sashimi platters to crispy tempura and savory grilled bites.
Tempura Delights
The tempura offerings are a highlight, featuring a light, crispy batter that encases fresh vegetables and seafood. The frying technique ensures the ingredients retain their moisture and flavor while developing a satisfying crunch.
- Shrimp Tempura: large, juicy shrimp fried to golden perfection
- Vegetable Tempura: seasonal vegetables such as sweet potato, zucchini, and bell peppers
- Tempura Combo: a selection of mixed seafood and vegetables
“Takumi’s tempura strikes the perfect balance between crunch and tenderness, making it a favorite starter for many guests.”
Grilled Skewers (Yakitori)
Yakitori skewers offer a savory, smoky flavor profile, with a variety of meats and vegetables grilled over charcoal. This method imparts a subtle char that enhances the natural taste of the ingredients.
Options include chicken thigh, beef, and shiitake mushrooms, each seasoned with either a savory tare sauce or simple salt for purity of flavor.
- Chicken Thigh Yakitori with tare sauce
- Beef Skewers with a soy glaze
- Shiitake Mushroom Skewers seasoned with salt
Sashimi Platters
For those who prefer their seafood unadorned, sashimi platters offer an elegant option. Takumi’s platters include a selection of the freshest fish, sliced thinly to highlight texture and flavor nuances.
Plates vary in size and content, allowing diners to customize their experience from a simple trio to an elaborate assortment.
- Chef’s Selection Sashimi: a rotating variety of fresh fish
- Salmon Sashimi: thick, buttery slices
- Tuna Sashimi: deep red, firm cuts
Sushi Combos and Bento Boxes
For a well-rounded meal, Takumi offers sushi combos and bento boxes that combine sushi, appetizers, and sides in a convenient package. These options are perfect for those who want to enjoy a variety of flavors and textures in one sitting.
Each combo is thoughtfully assembled to provide a balance of protein, vegetables, and carbohydrates, reflecting traditional Japanese meal principles.
Classic Sushi Combo
This combo features a selection of nigiri and rolls, accompanied by miso soup and a small salad. It’s designed to showcase some of the most popular sushi items at Takumi.
- 6 pieces of nigiri (tuna, salmon, shrimp, yellowtail)
- California roll
- Miso soup and seaweed salad
Deluxe Bento Box
The deluxe bento box is a feast in itself, including sushi, tempura, grilled items, and rice. It’s a perfect choice for a satisfying lunch or dinner with a variety of flavors and textures.
| Component | Description |
| Sushi Rolls | Spicy tuna roll and cucumber roll |
| Tempura | Shrimp and vegetable tempura |
| Grilled Item | Chicken teriyaki skewer |
| Side | Steamed rice and miso soup |
Vegetarian Bento
This bento box caters to vegetarian preferences, featuring vegetable sushi, tempura, and fresh sides. It is crafted to provide a satisfying and balanced meal without compromising on flavor.
- Avocado and cucumber rolls
- Vegetable tempura
- Edamame and seaweed salad
- Miso soup
Specialty Drinks and Cocktails
Takumi Sushi and Bar’s beverage menu is designed to complement the diverse flavors of the food. The bar offers an impressive selection of sake, Japanese whiskey, and inventive cocktails that incorporate traditional ingredients with modern mixology techniques.
Each drink is carefully crafted to enhance the dining experience, whether through harmonious pairing or unique flavor contrasts.
Sake Selection
The sake list includes a range of options from crisp, dry varieties to rich and fruity styles. Takumi sources premium sake from renowned breweries to ensure authentic and high-quality choices.
- Junmai: full-bodied and earthy, ideal with richer dishes
- Ginjo: light and fragrant, pairs well with delicate sushi
- Dai-Ginjo: premium sake with floral notes and smooth finish
“Sake is not just a drink at Takumi, it’s an essential part of the culinary journey, elevating every bite.”
Signature Cocktails
Takumi’s bartenders bring creativity to the bar menu with cocktails that fuse Japanese flavors such as yuzu, matcha, and shiso with classic spirits. These drinks are visually stunning and expertly balanced.
- Yuzu Margarita: tequila, yuzu citrus, triple sec
- Matcha Martini: vodka, matcha green tea, lemon
- Shiso Mojito: rum, shiso leaves, lime, mint
Japanese Whiskey
For connoisseurs, the bar offers a curated selection of Japanese whiskeys known for their smoothness and complexity. These are perfect for sipping neat or on the rocks.
- Hibiki Harmony: balanced and floral
- Nikka From The Barrel: rich and full-bodied
- Yamazaki 12 Year: smooth with hints of fruit and oak
Soups and Salads
Takumi’s soups and salads provide fresh and light accompaniments to the richer sushi and bar dishes. These options emphasize seasonal vegetables and traditional Japanese ingredients to cleanse the palate and add nutritional balance.
Each dish is prepared to enhance natural flavors and textures, offering refreshing contrasts to the main courses.
Miso Soup
Miso soup is a staple on the menu, prepared daily with a blend of fermented soybean paste, dashi broth, and fresh ingredients such as tofu, seaweed, and scallions.
This comforting soup offers a warm, umami-rich start or finish to any meal.
Seaweed Salad
The seaweed salad combines a variety of seaweed types tossed in a light sesame dressing. It is both refreshing and rich in texture, providing a boost of minerals and fiber.
- Wakame seaweed
- Hijiki and kelp varieties
- Topped with sesame seeds and a splash of rice vinegar
Sunomono Salad
Sunomono is a classic Japanese cucumber salad dressed in a sweet and tangy rice vinegar solution. Takumi’s version includes thinly sliced cucumbers, seaweed, and sometimes shrimp or crab for added texture.
This salad is perfect for those seeking a light and palate-cleansing dish.
Desserts and Sweet Treats
To conclude the meal on a satisfying note, Takumi offers a selection of desserts that blend traditional Japanese sweets with contemporary flavors. These treats are carefully balanced to provide sweetness without overwhelming the palate.
The dessert menu complements the meal’s overall refinement, featuring both cold and warm options.
Mochi Ice Cream
Mochi ice cream is a popular choice, combining chewy rice cake with creamy ice cream fillings. Flavors often include green tea, mango, and red bean.
- Green Tea Mochi: earthy and mildly sweet
- Mango Mochi: tropical and refreshing
- Red Bean Mochi: subtly sweet with a hint of nuttiness
Matcha Cheesecake
The matcha cheesecake merges the rich creaminess of cheesecake with the slightly bitter, grassy notes of matcha green tea. It is an elegant dessert that balances sweetness with depth.
Tempura Ice Cream
A warm, crispy tempura shell encases cold ice cream, creating a delightful contrast of textures and temperatures. This dessert is often served with a drizzle of chocolate or caramel sauce.
“The tempura ice cream is a perfect ending to a meal, combining warmth and coolness in every bite.”
Gluten-Free and Allergy-Friendly Options
Understanding the diverse dietary needs of its guests, Takumi Sushi and Bar provides a selection of gluten-free and allergy-friendly dishes. The staff is well-trained to accommodate requests and ensure a safe dining experience.
The menu highlights several options that are naturally gluten-free or can be modified, emphasizing transparency and guest comfort.
Gluten-Free Sushi Choices
Many sushi items are naturally gluten-free, especially those without soy sauce or tempura batter. Takumi offers gluten-free soy sauce alternatives and clearly marks suitable items on the menu.
- Nigiri without soy sauce
- Sashimi selections
- Vegetable rolls without sauces
Allergy Accommodations
For guests with allergies, Takumi encourages communication with the staff. The kitchen can adjust ingredients and preparation methods to avoid cross-contamination and allergen exposure.
Common allergens such as shellfish, nuts, and dairy are carefully managed to provide safe options for all diners.
Menu Transparency
| Dish | Gluten-Free | Contains Nuts | Dairy-Free |
| Classic Tuna Nigiri | Yes | No | Yes |
| Tempura Shrimp | No | No | Yes |
| Vegetable Roll | Yes* | No | Yes |
| Matcha Cheesecake | No | No | No |
*When prepared without soy sauce or spicy mayo.
Conclusion
Takumi Sushi and Bar offers a thoughtfully curated menu that masterfully balances tradition with innovation. Each dish reflects a commitment to quality, freshness, and authentic Japanese culinary techniques, making every visit an immersive experience in flavor and artistry.
From the delicate simplicity of nigiri to the inventive specialty rolls and carefully crafted cocktails, the menu caters to a wide range of tastes and preferences.
The attention to detail extends beyond the food to the welcoming atmosphere and knowledgeable staff, ensuring guests enjoy a seamless dining journey. Whether indulging in a sushi combo, savoring a tempura appetizer, or discovering a new favorite sake, diners leave with a deeper appreciation for the craft of Japanese cuisine.
For anyone seeking an exceptional sushi and bar experience, Takumi stands out as a destination where passion and precision come together on every plate and in every sip.
