Located in the heart of New York City, Senator Restaurant offers an exceptional dining experience that blends classic American flavors with contemporary culinary innovation. Known for its warm ambiance and attentive service, the establishment has become a favorite for both locals and visitors seeking a memorable meal.
The Senator Restaurant menu is crafted with a focus on fresh, high-quality ingredients, ensuring every dish is a celebration of taste and texture.
Whether you’re stopping by for a casual lunch, an intimate dinner, or a festive gathering, the diverse menu caters to a wide range of preferences. From hearty appetizers to decadent desserts, each item is thoughtfully prepared by skilled chefs passionate about delivering excellence.
The menu balances traditional favorites with seasonal specials, inviting guests to explore new flavors while enjoying comfort classics.
With a commitment to sustainability and farm-to-table sourcing, the Senator Restaurant emphasizes quality and responsibility. This approach not only enhances flavor but also supports local producers and promotes environmental consciousness.
The dining experience here is more than just a meal – it’s a journey through carefully curated tastes and thoughtfully paired ingredients that leave a lasting impression.
Appetizers and Starters
The Senator Restaurant menu begins with an enticing selection of appetizers designed to awaken the palate. These starters offer a variety of textures and flavors, from crisp and fresh to rich and savory.
They are perfect for sharing or enjoying as a light beginning to your meal.
Each appetizer is prepared with seasonal ingredients, ensuring freshness and vibrant taste. Popular choices include the classic shrimp cocktail, house-made charcuterie boards, and innovative vegetable-based dishes that highlight the chef’s creativity.
Patrons appreciate how the appetizers balance simplicity and sophistication, setting the tone for the courses to follow. The portions are generous enough to satisfy but leave room for the main dishes.
Featured Appetizers
- Shrimp Cocktail: Chilled jumbo shrimp served with a zesty house-made cocktail sauce.
- Charcuterie Board: An assortment of cured meats, artisanal cheeses, and seasonal accoutrements.
- Roasted Beet Salad: Fresh beets tossed with goat cheese, candied walnuts, and a balsamic glaze.
- Calamari Fritti: Lightly fried calamari rings accompanied by a spicy marinara dip.
“Our appetizers are crafted to provide a perfect balance of flavors that invite guests to savor every bite and look forward to their next course.”
Soups and Salads
The soups and salads section of the Senator Restaurant menu offers refreshing and hearty options, ideal for any season. These dishes emphasize fresh produce and bold flavors, appealing to those seeking lighter fare or a comforting starter.
Each soup is made daily from scratch, using ingredients sourced from local farms. The salads are vibrant and diverse, combining crisp greens with unique toppings and house-made dressings.
These dishes are perfect for complementing the main courses or as satisfying meals on their own.
The menu caters to dietary preferences by offering vegetarian, gluten-free, and low-calorie options, ensuring inclusivity without compromising on taste.
Signature Soups and Salads
- Lobster Bisque: Creamy, rich bisque with chunks of fresh lobster and a hint of sherry.
- Seasonal Garden Salad: Mixed greens, heirloom tomatoes, cucumbers, and a light vinaigrette.
- French Onion Soup: Classic caramelized onions in a savory broth topped with melted gruyère cheese.
- Quinoa and Kale Salad: Protein-packed quinoa tossed with kale, cranberries, and toasted almonds.
| Dish | Calories | Vegetarian | Gluten-Free |
| Lobster Bisque | 320 | No | Yes |
| Seasonal Garden Salad | 150 | Yes | Yes |
| French Onion Soup | 280 | No | No |
| Quinoa and Kale Salad | 230 | Yes | Yes |
Main Courses
The main courses at Senator Restaurant showcase a diverse range of options, from succulent steaks to fresh seafood and vegetarian specialties. The menu is designed to satisfy both traditional tastes and adventurous palates, with dishes that highlight premium ingredients and expert preparation.
Steaks are carefully selected and aged to enhance tenderness, often paired with house-made sauces and seasonal sides. Seafood offerings reflect sustainable choices and are cooked to perfection, ensuring freshness and flavor.
Vegetarian entrees feature creative combinations of vegetables, grains, and legumes to provide satisfying alternatives.
Each dish is presented artfully, reflecting the restaurant’s dedication to not just taste but also visual appeal. The kitchen team consistently reinvents classics while maintaining the comforting essence of each meal.
Popular Entrées
- Grilled Ribeye Steak: 14 oz steak grilled to order, served with garlic mashed potatoes and sautéed asparagus.
- Pan-Seared Salmon: Fresh Atlantic salmon with a lemon dill sauce and seasonal vegetable medley.
- Vegetable Risotto: Creamy Arborio rice cooked with seasonal vegetables and finished with parmesan.
- Chicken Marsala: Tender chicken breast in a rich mushroom and Marsala wine sauce, served with roasted potatoes.
“Our main courses are a testament to the art of cooking, where every ingredient is treated with respect and every plate tells a story.”
Pasta and Grain Dishes
For those who appreciate the comforting allure of pasta and grains, the Senator Restaurant menu offers a thoughtfully curated selection. These dishes blend traditional techniques with innovative flavors, elevating familiar favorites to new heights.
The pasta is made fresh in-house on select days, ensuring a tender texture and authentic taste. Grain dishes incorporate ancient grains and modern superfoods, reflecting the restaurant’s commitment to health-conscious dining without sacrificing indulgence.
Each recipe balances rich sauces with fresh herbs and seasonal vegetables, creating a harmonious dining experience that satisfies cravings and nurtures the body.
Delicious Pasta and Grain Options
- Fettuccine Alfredo: Fresh pasta tossed in a creamy parmesan sauce with a hint of garlic.
- Wild Mushroom Risotto: Arborio rice simmered with wild mushrooms and finished with truffle oil.
- Quinoa-Stuffed Peppers: Bell peppers filled with quinoa, black beans, corn, and melted cheese.
- Spaghetti Bolognese: Classic meat sauce slow-cooked and served over al dente spaghetti.
| Dish | Main Ingredients | Gluten-Free |
| Fettuccine Alfredo | Fresh pasta, cream, parmesan, garlic | No |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms, truffle oil | Yes |
| Quinoa-Stuffed Peppers | Quinoa, black beans, corn, cheese | Yes |
| Spaghetti Bolognese | Spaghetti, ground beef, tomato sauce | No |
Side Dishes
The Senator Restaurant menu features an excellent variety of side dishes designed to complement the main courses. These sides range from classic comfort options to innovative vegetable preparations, providing balance and texture to every meal.
Each side dish is prepared with the same attention to detail as the main plates, using fresh, seasonal ingredients. Whether you prefer starchy sides or lighter vegetable options, the variety ensures there’s something for every preference.
Guests often mix and match sides to customize their dining experience, enhancing both flavor and satisfaction.
Popular Sides
- Garlic Mashed Potatoes: Creamy potatoes blended with roasted garlic and butter.
- Sautéed Green Beans: Fresh green beans lightly cooked with olive oil and garlic.
- Roasted Brussels Sprouts: Crispy edges with a touch of balsamic reduction.
- Wild Rice Pilaf: A fragrant mix of wild rice, herbs, and toasted nuts.
“Sides are not just an afterthought; at Senator Restaurant, they are designed to elevate and complete the dining experience.”
Desserts
Desserts at Senator Restaurant are a true delight, offering indulgent and artfully crafted sweet treats. The dessert menu features both timeless classics and contemporary creations, perfect for concluding your meal on a high note.
Pastries, cakes, and custards are made fresh daily, often incorporating seasonal fruits and house-made sauces. The chefs pay special attention to texture and presentation, ensuring that each dessert is as visually appealing as it is delicious.
Whether you crave chocolate, fruit, or creamy sensations, there is a dessert to satisfy your sweet tooth.
Signature Desserts
- Chocolate Lava Cake: Warm cake with a molten chocolate center, served with vanilla ice cream.
- New York Cheesecake: Classic cheesecake with a graham cracker crust and fresh berry compote.
- Lemon Tart: Tangy lemon custard in a buttery crust topped with whipped cream.
- Seasonal Fruit Sorbet: Light and refreshing sorbet made from locally sourced fruits.
| Dessert | Main Flavors | Calories |
| Chocolate Lava Cake | Chocolate, vanilla ice cream | 450 |
| New York Cheesecake | Cream cheese, graham cracker, berries | 520 |
| Lemon Tart | Lemon, butter crust, whipped cream | 380 |
| Seasonal Fruit Sorbet | Fresh fruit | 150 |
Beverages
The beverage offerings at Senator Restaurant are designed to perfectly accompany the diverse menu. From handcrafted cocktails to an extensive wine list, the drink selection caters to all tastes and occasions.
The bar team combines classic mixology with modern twists, using fresh ingredients and premium spirits. Non-alcoholic options include fresh-pressed juices, artisanal sodas, and specialty coffees, ensuring every guest finds the ideal refreshment.
The wine list is curated to complement the flavors of the menu, featuring local vineyards as well as renowned international producers.
Drink Highlights
- Classic Martini: Gin or vodka with a twist of lemon or olive.
- Seasonal Cocktail: A rotating creation using fresh herbs and fruits.
- Local Craft Beer: Selection varies monthly, showcasing New York breweries.
- House Red and White Wines: Carefully chosen to pair with diverse dishes.
“Our beverage program is designed to enhance every dining moment, offering something special for each guest’s unique palate.”
Conclusion
The Senator Restaurant menu is a masterful blend of tradition and innovation, thoughtfully designed to cater to a wide range of tastes and preferences. Every section, from appetizers to desserts, reflects a dedication to quality, freshness, and culinary craftsmanship.
This attention to detail elevates each dining experience, making it both satisfying and memorable.
Guests can explore a variety of dishes that highlight seasonal ingredients and sustainable sourcing, paired expertly with a curated selection of beverages. The restaurant’s commitment to excellence is evident not only in the food but also in the inviting atmosphere and attentive service.
Whether you are seeking a hearty meal, a light bite, or a decadent dessert, the Senator Restaurant menu offers something exceptional.
Dining here is more than just eating—it’s a celebration of flavor, artistry, and thoughtful hospitality. Each visit promises new discoveries and comforting favorites, making Senator Restaurant a cherished destination for those who appreciate exceptional cuisine and a welcoming environment.
