Nestled in the heart of the city, Taj Palace Indian Cuisine is a culinary oasis that transports diners to the vibrant and flavorful world of authentic Indian cuisine. Established by a family with deep roots in the rich culinary traditions of India, this restaurant has become a beloved destination for food enthusiasts seeking a truly immersive and unforgettable dining experience.
The Taj Palace menu is a celebration of diversity, showcasing the regional variations and time-honored recipes that have been passed down through generations. From the aromatic curries of the north to the tantalizing coastal flavors of the south, each dish is a masterpiece of spices, herbs, and techniques that have been perfected over centuries.
What sets Taj Palace apart is its unwavering commitment to using only the freshest and highest-quality ingredients, sourced from trusted purveyors and local markets. The chefs take great pride in their craft, meticulously blending spices and slow-cooking dishes to extract every ounce of flavor, ensuring an authentic and truly memorable taste experience.
Whether you’re a seasoned connoisseur of Indian cuisine or a curious newcomer, the Taj Palace menu offers a vast array of options to explore. From the tantalizing tandoori specialties to the rich, velvety curries, and the vibrant array of vegetarian delights, there is something to satisfy every palate. Prepare to embark on a culinary journey that will tantalize your senses and leave you craving for more.
Appetizers
Taj Palace Indian Cuisine offers a tantalizing array of appetizers that tantalize the taste buds and set the stage for an unforgettable culinary journey. One of the most beloved starters is the classic Vegetable Samosa, a crispy, triangular pastry filled with a savory blend of potatoes, peas, and aromatic spices. For meat lovers, the Keema Samosa is a must-try, featuring a succulent minced lamb filling perfectly balanced with herbs and spices.
The Onion Bhaji, a popular street food staple, is a crowd-pleaser at Taj Palace. These crispy, golden fritters are made with thinly sliced onions coated in a spiced chickpea batter, resulting in a delightful blend of textures and flavors. For those seeking a more indulgent start to their meal, the Chicken Wings are a tantalizing option, marinated in a blend of yogurt and spices, then cooked to perfection in the tandoor.
Vegetarians will delight in the Paneer Fritters, where cubes of fresh paneer (Indian cottage cheese) are coated in a spiced chickpea batter and fried until golden and crispy. The Mixed Bajiya Pakora is another vegetarian delight, featuring a medley of fresh vegetables dipped in a seasoned chickpea batter and fried to perfection.
For those seeking a more substantial appetizer, the Lamb Chops are a must-try. These succulent chops are marinated in a blend of yogurt, ginger, garlic, and aromatic spices, then grilled over charcoal for a smoky, tender, and flavorful experience. The Sauteed Mushrooms, cooked with a blend of herbs and spices, offer a delightful vegetarian option that is both satisfying and bursting with flavor.
Soups, Salads, and Sides
Taj Palace Indian Cuisine offers a delightful array of soups, salads, and side dishes that complement the main entrees perfectly. These options not only provide a refreshing contrast to the rich flavors of the curries and tandoori dishes but also offer a variety of fresh and healthy choices.
One of the highlights is the Raita, a cooling yogurt-based condiment that is a staple in Indian cuisine. Made with fresh yogurt, cucumber, and a blend of aromatic spices, the Raita serves as a perfect accompaniment to the spicier dishes, helping to balance the flavors and soothe the palate.
For those seeking a burst of tangy and sweet flavors, the Mango Chutney is a must-try. This vibrant condiment is made with ripe mangoes, spices, and a hint of sweetness, adding a delightful contrast to the savory dishes.
The Green Salad and Taj Salad are excellent options for those seeking a light and refreshing start to their meal. These salads are composed of crisp, fresh greens, juicy tomatoes, cucumbers, and a tangy dressing, providing a burst of nutrients and flavors.
For those who enjoy a bit of heat, the Mixed Pickle is a delightful addition to any meal. This condiment is a blend of various pickled vegetables, such as carrots, cauliflower, and lime, infused with a medley of spices and chilies, providing a tantalizing kick to the taste buds.
Lastly, the Sambhar, a traditional lentil-based vegetable soup, is a comforting and nutritious choice. This flavorful soup is packed with a variety of vegetables, lentils, and a blend of aromatic spices, making it a satisfying and wholesome accompaniment to any meal.
Tandoori Specialties
The tandoori specialties at Taj Palace Indian Cuisine are a true celebration of traditional Indian cooking methods and flavors. The tandoor, a clay oven heated by charcoal or wood fire, imparts a distinct smoky aroma and flavor to the dishes cooked within its walls.
One of the most iconic tandoori dishes is the Tandoori Chicken, a succulent and vibrant dish where chicken is marinated in a blend of yogurt, spices, and lemon juice before being skewered and cooked in the tandoor. The result is a juicy, tender meat with a beautiful char and a vibrant red hue from the spices.
Another popular tandoori offering is the Lamb Seekh Kebab, where minced lamb is mixed with aromatic spices and herbs, then molded onto skewers and cooked in the tandoor. These kebabs are bursting with flavors and have a delightful charred exterior that complements the juicy interior.
For seafood lovers, the Fish Tikka and Shrimp Tandoori are must-tries. Marinated in a blend of spices and yogurt, these delicacies are cooked to perfection in the tandoor, resulting in a tender and flavorful bite.
The tandoori cooking process not only enhances the flavors but also preserves the natural juices and nutrients of the ingredients, making these dishes a healthier option. The use of the tandoor dates back centuries, and Taj Palace Indian Cuisine takes great pride in carrying forward this traditional cooking method, ensuring an authentic and unforgettable dining experience.
Non-Vegetarian Curries
Taj Palace Indian Cuisine’s menu boasts an impressive array of non-vegetarian curries, each bursting with rich flavors and showcasing the diverse culinary traditions of India. From the beloved Chicken Tikka Masala to the fiery Vindaloo, these dishes are a testament to the mastery of spices and cooking techniques.
The Chicken Tikka Masala is a crowd favorite, featuring tender chicken pieces marinated in yogurt and spices, then simmered in a creamy tomato-based sauce. The perfect balance of tanginess and creaminess, this dish is a true delight for the taste buds. For those seeking a bolder flavor experience, the Vindaloo offers a fiery kick, with its blend of hot chilies, vinegar, and aromatic spices. Originating from the coastal regions of Goa, this curry packs a punch while showcasing the complexity of Indian flavors.
Lamb enthusiasts will revel in the rich and robust flavors of the Lamb Korma. This dish features succulent pieces of lamb simmered in a velvety sauce infused with aromatic spices, such as cardamom, cinnamon, and cloves. The result is a creamy and indulgent curry that perfectly complements the tender meat.
Seafood lovers will delight in the Shrimp Curry, where plump and juicy shrimp are cooked to perfection in a fragrant coconut-based sauce. This dish showcases the harmonious blend of coastal influences and traditional Indian spices, creating a truly unique and memorable flavor profile.
Whether you prefer the mild and creamy or the bold and spicy, Taj Palace Indian Cuisine’s non-vegetarian curries offer a diverse range of options to satisfy every palate. Each dish is meticulously prepared using the finest ingredients and time-honored cooking techniques, ensuring an authentic and unforgettable dining experience.
Vegetarian Delicacies
Taj Palace Indian Cuisine takes great pride in offering an extensive selection of vegetarian and vegan-friendly dishes, showcasing the rich diversity of Indian cuisine. From creamy curries to flavorful stir-fries, the menu caters to a wide range of dietary preferences while preserving the authentic taste and traditional cooking techniques.
One of the standout vegetarian dishes is the classic Palak Paneer, a delightful combination of fresh spinach and soft paneer (Indian cottage cheese) cooked in a creamy tomato-based gravy. The dish is a perfect blend of flavors, with the paneer providing a delicate texture and the spinach lending its distinct earthiness.
For those seeking a heartier option, the Chana Masala is a must-try. This vegetarian delight features chickpeas simmered in a rich tomato-based sauce, infused with a medley of aromatic spices like cumin, coriander, and garam masala. The dish offers a satisfying blend of flavors and textures, making it a favorite among vegetarians and non-vegetarians alike.
Another highlight on the menu is the Malai Kofta, a delectable vegetarian dish featuring dumplings made from a blend of potatoes, paneer, and a variety of spices. These koftas are then simmered in a creamy, velvety gravy, creating a harmonious fusion of flavors and textures that will tantalize your taste buds.
For those seeking vegan options, Taj Palace Indian Cuisine offers a range of delectable choices. The Baingan Bharta, a smoky and flavorful eggplant-based dish, is a must-try. The eggplant is roasted over an open flame, imparting a distinct smokiness, and then mashed and cooked with a blend of aromatic spices and herbs.
The Aloo Gobi, a classic combination of potatoes and cauliflower, is another vegan-friendly option that showcases the versatility of Indian cuisine. This dish is cooked with a blend of spices, creating a delightful interplay of flavors and textures that will leave you craving for more.
Whether you’re a dedicated vegetarian, a vegan, or simply looking to explore the vibrant world of Indian vegetarian cuisine, Taj Palace Indian Cuisine promises a culinary experience that will delight your senses and leave you thoroughly satisfied.
Thalis and Combos
At Taj Palace Indian Cuisine, we take pride in offering a diverse range of thalis and combos that showcase the best of Indian culinary traditions. These carefully curated meals are designed to provide a complete and satisfying dining experience, offering a harmonious blend of flavors, textures, and aromas.
Taj Thali
The Taj Thali is a true representation of Indian hospitality and generosity. This grand platter is a feast for the senses, featuring a selection of mouthwatering curries, fragrant basmati rice, crispy papadum, refreshing raita, and an assortment of chutneys and pickles. Whether you’re a meat lover or a vegetarian, the Taj Thali caters to all preferences, ensuring that every bite is a delightful journey through the vibrant flavors of India.
Kabab Combo
For those seeking a more focused and indulgent experience, the Kabab Combo is an irresistible choice. This platter showcases a variety of succulent kababs, expertly marinated and grilled to perfection in our traditional tandoor oven.
From the tender and juicy Chicken Tikka Kabab to the flavorful Seekh Kabab, each skewer is a testament to the art of tandoori cooking. Accompanied by fragrant basmati rice, refreshing raita, and a selection of chutneys, the Kabab Combo is a true celebration of Indian flavors.
Taj Vegetarian Thali
For our valued vegetarian guests, we present the Taj Vegetarian Thali, a meatless marvel that showcases the incredible diversity and creativity of Indian vegetarian cuisine. This thali features a harmonious array of vegetable curries, lentil dishes, paneer delicacies, and an assortment of freshly prepared breads, chutneys, and pickles. Each component is carefully crafted to deliver a symphony of flavors, textures, and aromas that will leave you feeling satisfied and nourished.
Whether you opt for the Taj Thali, the Kabab Combo, or the Taj Vegetarian Thali, you can expect an exceptional dining experience that celebrates the rich culinary heritage of India. These combos offer incredible value, allowing you to savor a wide variety of dishes in a single sitting, making them perfect for sharing and enjoying with family and friends.
Desserts
Indulge in the sweet flavors of traditional Indian desserts at Taj Palace Indian Cuisine. Our dessert menu is a delightful journey through the rich and diverse world of Indian sweets, showcasing the perfect blend of aromatic spices, nuts, and dairy.
One of our most popular desserts is the iconic Gulab Jamun, soft and spongy milk-based dumplings soaked in a fragrant syrup infused with rose water and cardamom. These delectable treats are a true delight for the senses, with their warm, sweet aroma and melt-in-your-mouth texture.
For those who crave a creamy and refreshing treat, our Kulfi is a must-try. This traditional Indian ice cream is made with condensed milk, flavored with cardamom, saffron, and pistachios, and then frozen to perfection. Each bite is a delightful burst of rich, aromatic flavors that will transport you to the vibrant streets of India.
Indulge in the decadent Ras Malai, a delicacy consisting of soft, spongy milk dumplings soaked in a creamy, sweetened milk sauce flavored with cardamom and saffron. This dessert perfectly balances the richness of the milk with the subtle warmth of the spices, creating a truly unforgettable experience.
For those with a love for nuts, our Badam Halwa is a heavenly delight. Made with a delicious combination of almonds, sugar, and ghee (clarified butter), this dessert is a perfect harmony of textures and flavors, with the crunch of the almonds complementing the velvety smoothness of the halwa.
Explore the world of Indian desserts at Taj Palace Indian Cuisine and treat your taste buds to an unforgettable culinary adventure.
Beverages
Taj Palace Indian Cuisine offers a delightful selection of refreshing beverages to complement your meal. One of the highlights is the traditional Lassi, a yogurt-based drink that is both nourishing and thirst-quenching.
Available in sweet and salted varieties, the Lassi is a beloved beverage that has been enjoyed for centuries in India. The sweet Lassi is flavored with rose water or mango, while the salted version is infused with cumin and other aromatic spices, providing a perfect balance to the rich flavors of the curries.
Another traditional beverage on the menu is the Masala Chai, a fragrant and invigorating tea blend. This chai is carefully crafted with a blend of black tea leaves, milk, and a medley of aromatic spices like cardamom, cinnamon, cloves, and ginger. The result is a warm and comforting drink that has been a staple in Indian households for generations.
For those seeking a refreshing and cooling drink, the Mango Lassi is a must-try. Made with fresh mango puree, yogurt, and a touch of sugar, this beverage is a delightful combination of sweet and tangy flavors, perfect for beating the heat on a warm day.
In addition to these traditional offerings, Taj Palace Indian Cuisine also serves a variety of juices, including fresh-squeezed options like mango, pineapple, and orange juice. For those who prefer something fizzy, they offer beverages like Mango Frooti and Limca, which are popular Indian soft drinks.
Lunch Specials and Boxes
For those seeking a convenient and flavorful midday meal, Taj Palace Indian Cuisine offers a tantalizing lunch buffet and pre-packaged lunch boxes that cater to diverse dietary preferences. The lunch buffet is a veritable feast, featuring a rotating array of authentic Indian dishes that showcase the rich culinary heritage of the subcontinent. From succulent tandoori specialties to aromatic curries, crisp salads, and freshly baked naan, the buffet promises a satisfying and flavorful experience.
For those on the go or seeking a hassle-free lunch option, the restaurant’s vegetarian and vegan lunch boxes are a godsend. Carefully curated and thoughtfully prepared, these boxes offer a delightful assortment of meat-free delicacies that are both nourishing and bursting with flavor.
Savor the delicate balance of spices in the vegetable curries, the creamy richness of the paneer dishes, and the crisp textures of the freshly prepared chutneys and pickles. These lunch boxes are a testament to the versatility and depth of Indian vegetarian cuisine, ensuring that every bite is a delightful exploration of flavors.
Whether you opt for the bountiful lunch buffet or the convenient lunch boxes, Taj Palace Indian Cuisine guarantees a dining experience that celebrates the diversity and authenticity of Indian cuisine. With a commitment to using fresh, high-quality ingredients and adhering to traditional cooking methods, each dish is a labor of love, meticulously prepared to tantalize your taste buds and leave you feeling thoroughly satisfied.
Conclusion
The Taj Palace Indian Cuisine menu truly showcases the rich diversity and authentic flavors of Indian cuisine. From the tantalizing array of appetizers like Vegetable Samosas and Onion Bhajis, to the flavorful Tandoori dishes cooked in a traditional clay oven, and the aromatic curries like Chicken Tikka Masala and Vegetable Jalfrezi, each dish is a testament to the culinary mastery of the chefs.
Whether you’re a meat lover or a dedicated vegetarian, the menu caters to all preferences, offering a wide range of delectable options. The special combos and thalis provide a perfect way to sample multiple dishes in one satisfying meal, while the desserts like Gulab Jamun and refreshing beverages like Lassi provide the perfect sweet ending to your dining experience.
With its commitment to using fresh, high-quality ingredients and traditional cooking techniques, Taj Palace Indian Cuisine promises an unforgettable culinary journey. So, why wait? Visit the restaurant today, order online for a convenient meal at home, or make a reservation to savor the flavors of India in a warm and inviting atmosphere. Prepare to be transported to the vibrant streets of India with every bite.