Discovering the culinary delights nestled within Keaau, Hawaii, Peppercorn Spice House offers a vibrant menu that celebrates bold flavors and fresh ingredients. Known for its unique blend of spices and creative dishes, this establishment has become a favorite among locals and visitors alike.
The menu reflects a fusion of traditional Hawaiian tastes with international influences, delivering an unforgettable dining experience that caters to a wide range of palates. Whether you’re craving something hearty or looking for a light, flavorful bite, Peppercorn Spice House’s offerings are thoughtfully crafted to satisfy every appetite.
From savory appetizers to richly spiced entrees and refreshing desserts, each dish is a reflection of the passion for quality and authenticity. The spice blends used throughout the menu are carefully selected to enhance, never overpower, the natural flavors of the ingredients.
This focus on balance and creativity has helped Peppercorn Spice House carve a niche in Keaau’s growing culinary scene. Exploring their menu reveals a diverse selection that promises both comfort and excitement, inviting diners to embark on a flavorful journey in every visit.
Appetizers and Starters
The appetizer section at Peppercorn Spice House is designed to awaken the palate and set the stage for the meal ahead. Featuring a variety of small plates, these starters emphasize fresh ingredients and bold spices that tease the senses.
Start with the signature Spiced Ahi Poke, a Hawaiian classic given a modern twist with a peppercorn-infused soy marinade. The balance of heat and umami creates a vibrant and refreshing bite that pairs wonderfully with the house-made taro chips.
Another crowd favorite is the Garlic Peppercorn Shrimp. Lightly sautéed and coated with a blend of cracked peppercorns and garlic, this appetizer offers a crispy texture with a punch of flavor.
It’s an ideal choice for those who enjoy a bit of heat without overwhelming the dish.
For those seeking vegetarian options, the Spiced Sweet Potato Fries come seasoned with a unique blend of spices that include smoked paprika and black peppercorn, delivering a crispy and satisfying snack that complements any meal.
Popular Starters
- Spiced Ahi Poke with Taro Chips
- Garlic Peppercorn Shrimp
- Spiced Sweet Potato Fries
- Kimchi and Cucumber Salad
“The appetizers here are not just starters; they’re an introduction to a menu that respects tradition while embracing innovation.” – Local Food Critic
Signature Entrees
The heart of Peppercorn Spice House’s menu lies in its signature entrees, where the kitchen brings together an array of spices and fresh, locally sourced ingredients.
One standout dish is the Peppercorn-Crusted Prime Ribeye. This entree is carefully seasoned with cracked black peppercorns and Hawaiian sea salt before being grilled to perfection.
The crust locks in the juices, resulting in a tender, flavorful steak that melts in your mouth.
Another highlight is the Spicy Pineapple Chicken, which combines the sweetness of fresh pineapple with a fiery peppercorn glaze. This dish showcases the balance of sweet and heat, making it a favorite for those who enjoy layered flavors.
Seafood lovers will appreciate the Blackened Mahi Mahi, served with a side of coconut rice and a tangy mango salsa. The peppercorn spice blend adds depth and complexity to the fish without overpowering its natural freshness.
Entree Highlights
| Dish | Main Ingredients | Spice Profile |
| Peppercorn-Crusted Prime Ribeye | Prime ribeye, black peppercorn, sea salt | Robust, peppery, savory |
| Spicy Pineapple Chicken | Chicken breast, pineapple, peppercorn glaze | Sweet, spicy, tangy |
| Blackened Mahi Mahi | Mahi mahi, peppercorn blend, coconut rice, mango salsa | Smoky, mildly spicy, tropical |
Vegetarian and Vegan Options
Peppercorn Spice House is committed to inclusivity, offering a variety of vegetarian and vegan dishes that do not compromise on flavor or creativity.
The Grilled Tofu with Peppercorn Teriyaki is a perfect example of how plant-based cuisine can be both satisfying and complex. The tofu is marinated overnight in a teriyaki sauce enriched with cracked peppercorns, then grilled to achieve a smoky char.
The Spiced Vegetable Stir-Fry features a colorful array of locally sourced vegetables tossed in a light peppercorn-infused sauce. This dish is both nourishing and vibrant, highlighting the freshness of the produce.
For a heartier option, the Quinoa and Black Bean Salad is dressed with a zesty peppercorn-lime vinaigrette. It’s a refreshing and protein-packed choice for those seeking a nutritious meal.
Vegetarian & Vegan Highlights
- Grilled Tofu with Peppercorn Teriyaki
- Spiced Vegetable Stir-Fry
- Quinoa and Black Bean Salad with Peppercorn-Lime Vinaigrette
- Roasted Cauliflower with Smoked Peppercorn Rub
“Vegetarian dishes here are crafted with as much attention and passion as any meat entree, showcasing the versatility of spices and fresh ingredients.”
Soups and Salads
The soups and salads at Peppercorn Spice House offer a lighter yet equally flavorful option that complements the heartier dishes on the menu.
The Spiced Pumpkin Soup is a seasonal favorite, blending roasted pumpkin with a hint of cracked black pepper and coconut milk for creaminess. It’s warming and subtly spiced, ideal for cooler evenings.
On the salad front, the Keaau Garden Salad features mixed greens, cherry tomatoes, cucumbers, and a peppercorn vinaigrette that adds a gentle kick to every bite. The dressing balances acidity and spice, enhancing the fresh vegetables.
Another popular choice is the Asian Peppercorn Noodle Salad, which includes rice noodles, shredded carrots, and edamame tossed in a tangy sesame-peppercorn dressing. It’s refreshing, filling, and perfect for health-conscious diners.
Soups & Salads Overview
| Item | Main Ingredients | Taste Profile |
| Spiced Pumpkin Soup | Pumpkin, coconut milk, black pepper, herbs | Creamy, mildly spicy, earthy |
| Keaau Garden Salad | Mixed greens, cherry tomatoes, cucumber, peppercorn vinaigrette | Fresh, tangy, slightly spicy |
| Asian Peppercorn Noodle Salad | Rice noodles, carrots, edamame, sesame-peppercorn dressing | Light, savory, zesty |
Desserts and Sweet Treats
Ending the meal at Peppercorn Spice House is a delectable experience thanks to its creative dessert menu. Each sweet treat incorporates subtle spices that add depth to the flavors without overwhelming the palate.
The Peppercorn Chocolate Mousse is a luxurious choice, where the richness of dark chocolate is enhanced by a hint of freshly ground peppercorns. This unexpected combination creates a complex yet smooth dessert.
Another standout is the Spiced Pineapple Upside-Down Cake, featuring caramelized pineapple and a touch of cinnamon and peppercorn in the batter. It’s a tropical twist on a classic favorite, perfect for those who enjoy fruity desserts with a bit of warmth.
For a lighter option, the Coconut Lime Sorbet offers a refreshing palate cleanser with a subtle peppercorn finish that rounds out the sweetness beautifully.
Dessert Favorites
- Peppercorn Chocolate Mousse
- Spiced Pineapple Upside-Down Cake
- Coconut Lime Sorbet
- Ginger Peppercorn Crème Brûlée
“Desserts here are thoughtfully crafted to surprise and delight, balancing sweetness with unexpected spice.”
Beverages and Cocktails
The beverage selection at Peppercorn Spice House complements the menu perfectly, offering both traditional and inventive options with a focus on fresh, local ingredients.
The cocktail menu features the Peppercorn Mai Tai, a signature drink that combines classic tiki flavors with a subtle spicy kick from infused peppercorn syrup. It’s both refreshing and complex, ideal for sipping alongside any meal.
Non-alcoholic options include the Hibiscus Peppercorn Iced Tea, which blends floral hibiscus with a mild peppercorn spice, creating a unique and revitalizing beverage.
For wine lovers, the house offers a curated selection that pairs well with the spice-forward menu. The sommelier recommends a crisp Sauvignon Blanc or a light Pinot Noir to balance the bold flavors.
Drink Highlights
| Beverage | Description | Pairing Suggestions |
| Peppercorn Mai Tai | Rum, lime, peppercorn syrup, tropical juices | Spicy Pineapple Chicken, Blackened Mahi Mahi |
| Hibiscus Peppercorn Iced Tea | Hibiscus flower, black peppercorn infusion, sweetened | Spiced Vegetable Stir-Fry, Keaau Garden Salad |
| Sauvignon Blanc | Crisp, citrus notes, light body | Peppercorn-Crusted Prime Ribeye, Quinoa and Black Bean Salad |
Specialty Spice Blends and Take-Home Products
Beyond the dining experience, Peppercorn Spice House invites guests to bring a piece of their culinary magic home through their range of specialty spice blends and products.
The House Peppercorn Blend is a customer favorite, combining black, white, and pink peppercorns with hints of garlic and citrus peel. It’s designed to elevate everyday cooking, adding complexity and warmth.
Other products include infused oils and marinades, such as the Spicy Pineapple Marinade that captures the essence of the restaurant’s popular chicken dish. These items make excellent gifts or personal pantry staples for those who love experimenting with flavors.
The staff at Peppercorn Spice House often provide tips and recipes for using these blends, encouraging culinary creativity and confidence in the kitchen.
Featured Products
- House Peppercorn Blend
- Spicy Pineapple Marinade
- Garlic and Black Peppercorn Oil
- Smoked Paprika and Peppercorn Rub
“Our spice blends are crafted to bring the same passion and flavor from our kitchen to yours.”
Conclusion
Peppercorn Spice House in Keaau offers a menu that skillfully combines local Hawaiian flavors with international spice influences, creating a dining experience that is both comforting and exciting. Each dish, whether an appetizer, entree, or dessert, showcases a careful balance of spices that enhance rather than overshadow the fresh, high-quality ingredients.
The menu’s diversity caters to a wide range of dietary preferences, ensuring that every guest finds something delicious and satisfying.
The inclusion of thoughtfully curated beverages and the option to purchase specialty spice blends extends the restaurant’s appeal beyond the dining table. This holistic approach to flavor and experience demonstrates a deep respect for culinary tradition and innovation.
For those seeking a memorable meal that celebrates the vibrant tastes of Hawaii with a peppercorn twist, Peppercorn Spice House is an essential destination. Its menu invites all to savor bold, fresh, and carefully crafted dishes that linger in the memory long after the last bite.
