Nestled in the heart of the Rockies, Pete’s Rocky Mountain Pizza offers a mouthwatering journey through the flavors and traditions that define mountain dining with a unique twist. The menu is a rich tapestry of hearty, bold, and fresh ingredients that reflect the rugged yet inviting spirit of the region.
From classic pies that bring a sense of nostalgia to innovative creations inspired by local ingredients, Pete’s has something to satisfy every palate. Whether you’re a meat lover, a vegetarian, or someone seeking gluten-free options, the menu is designed to cater to diverse tastes while maintaining a commitment to quality and authenticity.
Each pizza is handcrafted with care, combining a perfectly baked crust with vibrant sauces, premium cheeses, and thoughtfully selected toppings. The menu also highlights appetizers, salads, and desserts that complement the main offerings, ensuring a well-rounded dining experience.
Pete’s Rocky Mountain Pizza captures not only the essence of mountain cuisine but also a communal atmosphere where friends and family gather to enjoy great food and create lasting memories.
Exploring Pete’s menu is like embarking on a culinary adventure through the peaks and valleys of flavor, where tradition meets innovation in every bite. The attention to detail, the freshness of ingredients, and the passion for pizza-making are evident throughout, making it a destination for food lovers and locals alike.
Signature Pizzas
The heart of Pete’s Rocky Mountain Pizza menu lies in its signature pizzas, each crafted with a combination of classic techniques and regional influences. These pizzas showcase the variety of topping combinations that honor both tradition and creativity.
Whether you prefer a simple Margherita or a loaded mountain meat feast, these signature options provide a perfect starting point.
Each signature pizza begins with Pete’s hand-stretched dough, made fresh daily, and topped with a house-made tomato sauce that balances acidity and sweetness perfectly. The cheeses are carefully selected blends of mozzarella and provolone, offering that ideal melt and stretch.
Toppings range from smoked elk sausage to locally foraged mushrooms, bringing an authentic Rocky Mountain flair.
Notable choices include the “Summit Supreme,” a robust pizza featuring smoked bacon, green chilies, and roasted garlic, and the “Alpine Veggie Delight,” which combines artichokes, sun-dried tomatoes, and fresh basil.
These pizzas are perfect for those seeking bold flavors with a distinct mountain touch.
Popular Signature Pizzas
- Summit Supreme: Smoked bacon, green chilies, roasted garlic, mozzarella blend
- Alpine Veggie Delight: Artichokes, sun-dried tomatoes, fresh basil, goat cheese drizzle
- Rocky Mountain Meat Feast: Elk sausage, pepperoni, smoked ham, caramelized onions
- Classic Margherita: Fresh mozzarella, basil, vine-ripened tomatoes, olive oil
“Our signature pizzas are a tribute to the mountains: bold, hearty, and crafted with passion,” says Pete, the founder and chief pizza maker.
Build-Your-Own Pizza
For those who prefer a personalized dining experience, Pete’s offers a build-your-own pizza option that puts creativity in the hands of the customer. This section of the menu is designed to accommodate a wide range of preferences, dietary needs, and adventurous tastes.
Freshness and quality remain the cornerstones of every custom creation.
Starting with a choice of crusts—including traditional hand-tossed, gluten-free, and whole wheat—customers can layer on an array of sauces, cheeses, proteins, and vegetables. The flexibility of this section invites diners to experiment with flavors or stick to tried-and-true combinations.
The menu provides a helpful guide on flavor pairings for those seeking inspiration, ensuring combinations that complement one another rather than clash. This personalized approach guarantees a satisfying and unique pizza every time.
Build-Your-Own Options
| Crust Choices | Hand-Tossed, Gluten-Free, Whole Wheat |
| Sauces | Tomato Basil, White Garlic, BBQ, Pesto |
| Cheeses | Mozzarella, Provolone, Goat Cheese, Vegan Cheese |
| Proteins | Pepperoni, Smoked Elk Sausage, Grilled Chicken, Bacon, Ham |
| Vegetables | Green Peppers, Mushrooms, Caramelized Onions, Artichokes, Spinach |
Tip: Pair a BBQ sauce base with smoked elk sausage and caramelized onions for a smoky, savory experience reminiscent of the mountain wilderness.
Appetizers and Starters
Complementing the pizza selections are Pete’s thoughtfully curated appetizers, designed to prepare your palate for the main course or provide a satisfying snack. This section features options that highlight fresh, local ingredients and familiar comfort foods with a gourmet twist.
Popular starters include hand-breaded mozzarella sticks made from house-crafted cheese and served with a tangy marinara dipping sauce. Another favorite is the “Mountain Nachos,” which feature locally sourced bison chili, melted cheeses, jalapeños, and fresh pico de gallo.
These appetizers are perfect for sharing and pair beautifully with Pete’s selection of craft beers and wines, creating a complete and social dining experience.
Featured Appetizers
- Hand-Breaded Mozzarella Sticks: Served with rich marinara sauce
- Mountain Nachos: Topped with bison chili, jalapeños, and melted cheese
- Stuffed Jalapeño Poppers: Filled with cream cheese and wrapped in smoked bacon
- Garlic Herb Breadsticks: Soft, warm, and perfect for dipping
“Our appetizers are crafted to ignite the senses and bring people together,” explains the kitchen manager, emphasizing the social aspect of dining at Pete’s.
Salads and Lighter Fare
Recognizing the need for balance and variety, Pete’s Rocky Mountain Pizza menu also includes a selection of fresh salads and lighter fare options. These dishes provide a refreshing contrast to the hearty pizzas and are crafted with the same commitment to quality ingredients.
Salads are generously portioned and topped with flavorful ingredients like roasted nuts, dried cranberries, and house-made dressings. Protein options such as grilled chicken or smoked salmon are available to add substance without overwhelming the dish.
These lighter choices are perfect for those seeking a nutritious meal or a complement to the pizza offerings, ensuring that every diner finds something to enjoy.
Popular Salad Choices
| Garden Greens | Mixed greens, cherry tomatoes, cucumbers, balsamic vinaigrette |
| Mountain Caesar | Romaine, house Caesar dressing, Parmesan, croutons, grilled chicken |
| Berry Nut Salad | Spinach, dried cranberries, candied pecans, feta, raspberry vinaigrette |
Note: All dressings are made in-house using fresh herbs and natural ingredients, adding a distinctive flavor to each salad.
Desserts to Savor
To round out the dining experience, Pete’s offers a tempting array of desserts that combine classic favorites with mountain-inspired creations. These sweet treats provide a satisfying finish, whether you prefer something light or indulgent.
The dessert menu features options such as a rustic apple crumble made with locally sourced apples and a rich, gooey chocolate lava cake. For those who prefer something refreshing, the seasonal berry parfait offers layers of fresh fruit, creamy yogurt, and a crunchy granola topping.
Each dessert is crafted with care, using high-quality ingredients and classic techniques that elevate simple flavors into memorable experiences.
Popular Desserts
- Rustic Apple Crumble: Served warm with vanilla bean ice cream
- Chocolate Lava Cake: Rich and molten, garnished with fresh berries
- Seasonal Berry Parfait: Layers of fresh berries, yogurt, and granola
- Homemade Cinnamon Rolls: Soft, sweet, and topped with cream cheese glaze
“Dessert is our way of saying thank you to our guests for sharing a meal with us,” Pete shares, highlighting the importance of a sweet ending.
Beverage Pairings
Recognizing that great food deserves great drinks, Pete’s Rocky Mountain Pizza menu includes a thoughtfully curated beverage list. From craft beers brewed in nearby mountain towns to an assortment of fine wines, the beverage offerings are designed to enhance the flavors of the food.
Non-alcoholic options include house-made lemonades, herbal iced teas, and locally roasted coffee, providing choices for all tastes and ages. The staff is knowledgeable and eager to recommend pairings that complement the pizzas and other dishes perfectly.
Whether you prefer a crisp lager to cut through the richness of a meat-feast pizza or a fruity red wine to accompany a vegetarian pie, the selection ensures a harmonious dining experience.
Suggested Pairings
| Beer | Rocky Ridge IPA, Mountain Amber Ale, Summit Stout |
| Wine | Pinot Noir, Chardonnay, Zinfandel |
| Non-Alcoholic | House Lemonade, Herbal Iced Tea, Mountain Roast Coffee |
Pro Tip: Try the Mountain Amber Ale with the Summit Supreme pizza for a perfectly balanced flavor profile.
Gluten-Free and Dietary Options
The menu at Pete’s Rocky Mountain Pizza is inclusive and mindful of various dietary requirements. Gluten-free crusts are available for all pizzas, ensuring that those with gluten sensitivities can still enjoy the full menu without compromise.
In addition to gluten-free options, the kitchen offers vegan cheese made from plant-based ingredients, and many vegetable toppings suitable for vegetarian or vegan diets. This dedication to accommodating dietary needs reflects Pete’s commitment to providing an exceptional experience for every guest.
Clear labeling on the menu helps diners make informed choices, and staff are trained to answer questions and manage cross-contamination concerns carefully.
Dietary Highlights
- Gluten-Free Crust: Made from rice flour and tapioca starch, crisp and flavorful
- Vegan Cheese: Dairy-free alternative with a creamy texture
- Vegetarian and Vegan Toppings: Artichokes, spinach, mushrooms, olives, and more
- Allergen Information: Clearly marked dishes and ingredient transparency
“Our goal is to make everyone feel welcome and valued at our table,” states the head chef, emphasizing the inclusive philosophy behind the menu.
Conclusion
Pete’s Rocky Mountain Pizza menu is a celebration of flavor, quality, and community spirit, perfectly suited to the rugged yet welcoming environment of the Rocky Mountains. From signature pies that showcase bold, regional ingredients to customizable creations, every dish is made with care and expertise.
The inclusion of fresh appetizers, vibrant salads, decadent desserts, and thoughtfully paired beverages ensures a complete and satisfying dining experience.
The restaurant’s commitment to accommodating diverse dietary needs, including gluten-free and vegan options, reflects a genuine desire to create a welcoming atmosphere for all guests. This attention to detail extends beyond the food, creating an ambiance where friends, families, and visitors can gather to share stories, laughter, and exceptional meals.
Ultimately, Pete’s Rocky Mountain Pizza stands out as more than just a place to eat—it’s a destination where culinary craftsmanship meets mountain hospitality. Whether you’re craving a hearty meat feast, a fresh garden salad, or a sweet treat to finish, Pete’s menu invites you to savor the flavors of the Rockies in every bite and every moment spent at the table.
