The Old Lumber Company Menu is a celebration of hearty, rustic flavors inspired by the rugged charm of the Pacific Northwest and classic American comfort food. Known for its warm ambiance and welcoming atmosphere, the restaurant offers a diverse array of dishes that cater to those who appreciate robust, satisfying meals crafted with quality ingredients.
Whether you’re craving a juicy steak, fresh seafood, or an inventive twist on traditional favorites, the menu promises something memorable for every palate.
Each dish on the Old Lumber Company Menu is thoughtfully designed to reflect both authenticity and culinary creativity. Locally sourced produce and sustainable seafood are hallmarks of the kitchen’s commitment to freshness and environmental responsibility.
The menu balances generous portions with refined techniques, making it an ideal destination for both casual dinners and special occasions.
Beyond the food, the menu also offers an impressive selection of craft cocktails, local brews, and fine wines that perfectly complement its rustic fare. Whether you are visiting for a hearty breakfast, a leisurely lunch, or a fulfilling dinner, the Old Lumber Company provides an experience that combines tradition, quality, and a touch of culinary adventure.
Starters and Appetizers
The starters at Old Lumber Company set the tone for a meal rooted in bold flavors and classic comfort. Designed to ignite the appetite, these dishes are crafted with fresh, locally sourced ingredients that highlight the restaurant’s commitment to quality.
Whether you prefer light bites or something more indulgent, the appetizer menu offers a variety of options that appeal to all tastes.
Among the favorites is the Smoked Trout Dip, a creamy blend of smoked trout, cream cheese, and herbs served with house-made crostini. This dish pays homage to the region’s rich fishing heritage and is perfect for sharing.
Another popular choice is the Rustic Pretzel Bites, served with a tangy beer cheese sauce that brings a satisfying balance of salty and savory.
Vegetarian diners are not overlooked, with options like the Grilled Asparagus with Lemon Aioli offering a fresh, zesty start to the meal. These appetizers are designed to be both comforting and exciting, offering varied textures and flavors that prepare guests for the courses ahead.
Popular Starters
- Smoked Trout Dip: Smoked trout, cream cheese, herbs, crostini
- Rustic Pretzel Bites: Soft pretzel pieces, beer cheese sauce
- Grilled Asparagus: Fresh asparagus, lemon aioli, sea salt
- Wild Mushroom Crostini: Sautéed wild mushrooms, goat cheese, garlic toast
“The starters at Old Lumber Company perfectly capture the essence of rustic charm combined with modern culinary finesse.” – Food Critic, Northwest Gastronomy
Signature Entrees
The heart of the Old Lumber Company Menu lies in its signature entrees, which showcase a balance of hearty proteins and thoughtfully paired sides. These dishes are crafted to satisfy even the most discerning appetite, with an emphasis on flavor, freshness, and presentation.
Each entree reflects a deep respect for regional ingredients and culinary traditions.
One standout is the Grilled Ribeye Steak, aged to perfection and served with a house-made chimichurri sauce that adds a vibrant kick. The steak is accompanied by herb-roasted potatoes and seasonal vegetables, creating a complete and satisfying meal.
Another signature dish is the Pan-Seared Pacific Salmon, celebrated for its crispy skin and tender interior, served with a lemon beurre blanc and wild rice pilaf.
For those seeking a plant-forward option, the Forest Mushroom Risotto offers a creamy, earthy delight, combining arborio rice with a blend of wild mushrooms and parmesan. This entree exemplifies the kitchen’s ability to elevate vegetarian dishes to main event status without compromising on taste or heartiness.
Signature Entrees Highlights
| Dish | Main Ingredients | Accompaniments | Price |
| Grilled Ribeye Steak | 12 oz ribeye, chimichurri sauce | Herb-roasted potatoes, seasonal vegetables | $32 |
| Pan-Seared Pacific Salmon | Fresh salmon, lemon beurre blanc | Wild rice pilaf, sautéed greens | $28 |
| Forest Mushroom Risotto | Arborio rice, wild mushrooms, parmesan | Garlic bread, mixed greens | $24 |
Soups and Salads
The soups and salads section provides lighter, refreshing options that balance the menu’s richer dishes. Known for its emphasis on seasonal and local produce, Old Lumber Company crafts each offering with care to bring out natural flavors and textures.
These dishes are ideal for those seeking a nutritious yet flavorful meal component.
The Hearty Lentil Soup is a customer favorite, featuring a robust blend of lentils, root vegetables, and herbs simmered to perfection. It’s a warming choice that embodies the restaurant’s rustic ethos.
For salad lovers, the Harvest Salad combines mixed greens, roasted beets, candied walnuts, and goat cheese, tossed in a balsamic vinaigrette that adds a subtle sweetness.
Seasonal variations keep the offerings fresh and exciting, with additions like the Grilled Pear and Arugula Salad making appearances during the fall months. These dishes not only provide variety but also showcase the culinary team’s ability to highlight the best of each season.
Soups and Salads Options
- Hearty Lentil Soup: Lentils, carrots, celery, herbs
- Harvest Salad: Mixed greens, roasted beets, walnuts, goat cheese
- Grilled Pear and Arugula Salad: Pear, arugula, candied pecans, blue cheese
- Classic Caesar Salad: Romaine, parmesan, croutons, Caesar dressing
“The soups and salads at Old Lumber Company are as nourishing as they are flavorful, offering a perfect balance to the menu’s heartier selections.” – Culinary Insider Magazine
Sandwiches and Burgers
Sandwiches and burgers at the Old Lumber Company are crafted with the same attention to quality and flavor found throughout the menu. These dishes are particularly popular for their satisfying portions and inventive toppings that elevate classic favorites.
Each sandwich and burger is served with a side of hand-cut fries or a fresh side salad, completing the meal.
The Timberjack Burger features a juicy Angus beef patty topped with smoked cheddar, caramelized onions, and a house-made barbecue sauce. Its bold flavors and perfectly toasted bun make it a standout choice.
Another favorite is the Turkey Avocado Club, layered with roasted turkey, ripe avocado, bacon, lettuce, and tomato on toasted sourdough bread.
Vegetarian options include the Grilled Portobello Mushroom Sandwich, which boasts a marinated mushroom cap, roasted red peppers, and melted provolone cheese. The sandwich and burger menu strikes a perfect balance between indulgence and freshness, appealing to a broad range of diners.
Top Sandwiches and Burgers
| Item | Main Ingredients | Side Options | Price |
| Timberjack Burger | Angus beef, smoked cheddar, caramelized onions, BBQ sauce | Hand-cut fries or side salad | $18 |
| Turkey Avocado Club | Roasted turkey, avocado, bacon, lettuce, tomato | Hand-cut fries or side salad | $16 |
| Grilled Portobello Mushroom Sandwich | Marinated portobello, roasted red peppers, provolone | Hand-cut fries or side salad | $15 |
Seafood Specialties
The Old Lumber Company’s seafood specialties highlight the freshest catches from the nearby coastlines, prepared with a focus on simplicity and natural flavor. These dishes celebrate the ocean’s bounty while adhering to sustainable sourcing practices.
The seafood menu offers a range of options from classic preparations to dishes with creative twists.
The Alaskan Halibut entrée is a standout, featuring a tender, flaky fillet pan-seared and served with a citrus beurre blanc and seasonal vegetables. This dish is a testament to the kitchen’s ability to respect the integrity of premium ingredients through careful preparation.
Another much-loved dish is the Cedar-Planked Salmon, which imparts a subtle smoky aroma and is paired with wild rice and grilled asparagus. The menu also includes the Seafood Chowder, a rich, creamy soup brimming with clams, shrimp, and fresh fish, perfect for cooler evenings.
Seafood Menu Highlights
- Alaskan Halibut: Pan-seared halibut, citrus beurre blanc, seasonal vegetables
- Cedar-Planked Salmon: Salmon cooked on cedar plank, wild rice, grilled asparagus
- Seafood Chowder: Clams, shrimp, fresh fish in creamy broth
- Crab Cakes: House-made crab cakes, remoulade sauce, mixed greens
“Seafood at Old Lumber Company is a perfect blend of freshness and culinary expertise, with every dish reflecting the flavors of the Pacific Northwest.” – Coastal Dining Review
Desserts
The dessert offerings at Old Lumber Company provide a sweet conclusion to a robust meal, featuring both classic and inventive creations. Each dessert is crafted with care and designed to balance richness with freshness, ensuring a memorable finale.
The use of seasonal fruits and house-made components elevates the experience.
The Maple Pecan Pie is a crowd favorite, combining a flaky crust with sweet maple syrup and crunchy pecans, topped with vanilla bean ice cream. This dessert perfectly captures the rustic spirit of the menu.
Another highlight is the Chocolate Stout Cake, a moist and decadent treat that incorporates local craft stout beer for depth of flavor.
For lighter fare, the Lemon Blueberry Parfait layers fresh berries with citrus-infused yogurt and granola, offering a refreshing contrast to the heavier dessert options. These choices ensure there is something to satisfy every sweet tooth.
Popular Desserts
| Dessert | Main Ingredients | Price |
| Maple Pecan Pie | Maple syrup, pecans, flaky crust, vanilla ice cream | $9 |
| Chocolate Stout Cake | Chocolate, stout beer, buttercream frosting | $10 |
| Lemon Blueberry Parfait | Lemon yogurt, blueberries, granola | $8 |
Beverages and Cocktails
The beverage program at Old Lumber Company complements its menu with a thoughtfully curated selection of craft cocktails, local beers, and fine wines. Each drink is designed to enhance the flavors found in the food, creating a harmonious dining experience.
Emphasis is placed on regional producers and seasonal ingredients in cocktail creation.
The signature Lumberjack Old Fashioned blends smoky bourbon with maple syrup and a dash of bitters, evoking the rugged character of the restaurant’s namesake. For those who prefer lighter options, the Pacific Northwest Mule combines local vodka, ginger beer, and fresh lime juice for a crisp, refreshing taste.
Beer enthusiasts will appreciate the rotating taps featuring local breweries, while wine selections include a variety of reds, whites, and rosés chosen to pair well with the menu’s diverse dishes. Non-alcoholic choices like house-made lemonades and herbal iced teas round out the list.
Beverage Highlights
- Lumberjack Old Fashioned: Bourbon, maple syrup, bitters
- Pacific Northwest Mule: Local vodka, ginger beer, lime juice
- Local Craft Beers: Rotating taps featuring regional breweries
- House-Made Lemonade: Fresh lemons, simple syrup, sparkling water
“The cocktail menu at Old Lumber Company is a testament to the art of mixology, with every drink reflecting the spirit of the Pacific Northwest.” – Mixology Monthly
Conclusion
The Old Lumber Company Menu offers a remarkable dining experience rooted in tradition yet elevated by creativity and quality. Every section of the menu—from starters to desserts—reflects a deep respect for local ingredients and culinary craftsmanship.
The balance of hearty classics and innovative dishes ensures that there is something for every diner, whether you seek comfort food or a refined meal.
With a focus on sustainability and regional flavors, the menu not only delights the palate but also tells a story of place and community. The thoughtfully paired beverages further enhance the experience, making each visit memorable.
Whether gathering for a casual meal or celebrating a special occasion, Old Lumber Company provides an inviting atmosphere and a menu that speaks to the heart of rustic American dining.
For those who appreciate food that is both satisfying and thoughtfully prepared, the Old Lumber Company stands out as a beacon of quality and flavor. Its menu invites guests to savor every bite and drink, celebrating the best of what the region has to offer with every visit.
