Nestled in the heart of Staten Island, Nonna’s offers a culinary experience that transports diners straight to the rustic kitchens of Italy. Known for its authentic Italian flavors and warm, inviting atmosphere, Nonna’s Staten Island menu is a celebration of traditional recipes passed down through generations.
Each dish is crafted with care, using fresh, locally sourced ingredients that capture the essence of Italian home cooking. Whether you’re craving hearty pastas, fresh seafood, or rich desserts, Nonna’s delivers a diverse selection that satisfies both classic tastes and adventurous palates.
The menu strikes a perfect balance between comfort and sophistication, inviting guests to savor every bite as if it were made in their own Nonna’s kitchen. From the first sip of a well-curated wine to the last forkful of tiramisu, every element is thoughtfully designed to create an unforgettable dining experience.
The atmosphere complements the food, with rustic décor and friendly service that make each visit feel like a family gathering. For residents and visitors alike, Nonna’s Staten Island menu stands out as a beacon of genuine Italian hospitality and culinary excellence.
Appetizers and Antipasti
The appetizer section of Nonna’s Staten Island menu is a delightful introduction to the rich flavors of Italy. Designed to awaken the palate, these starters are perfect for sharing or enjoying individually as a light beginning to your meal.
The selection here reflects a deep respect for traditional Italian antipasti, showcasing a mix of fresh vegetables, cured meats, cheeses, and house-made preparations.
Each appetizer is made with carefully sourced ingredients to ensure authenticity and freshness. Popular choices include the classic Bruschetta, featuring ripe tomatoes and basil on toasted bread, and the Calamari Fritti, lightly battered and served with a zesty marinara sauce.
For those seeking something heartier, the Antipasto Platter offers a curated assortment of Italian meats, cheeses, and marinated vegetables, perfect for sharing among a group.
Nonna’s also offers vegetarian-friendly options that do not compromise on flavor. The Caprese Salad, with fresh mozzarella, vine-ripened tomatoes, and basil, is drizzled with a balsamic reduction that adds a subtle sweetness to the dish.
Appetizer Highlights
- Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil
- Calamari Fritti: Crispy fried squid served with house marinara
- Antipasto Platter: Selection of Italian cured meats, cheeses, and olives
- Caprese Salad: Fresh mozzarella, tomatoes, basil, and balsamic glaze
“An antipasto that sets the tone for a truly authentic Italian meal – fresh, vibrant, and full of character.” – Local Food Critic
Signature Pasta Dishes
Nonna’s offers an impressive array of pasta dishes that highlight the diversity and richness of Italian cuisine. Pasta is the heart of the menu, with each dish prepared using traditional techniques and sauces that have been perfected over time.
The menu features both classic favorites and unique house specialties, ensuring there is something for every pasta lover.
The pasta is made fresh daily, with options including spaghetti, fettuccine, penne, and gnocchi. Sauces range from the simple and elegant Pomodoro to the richly flavored Bolognese and creamy Alfredo.
Nonna’s also caters to dietary preferences by offering gluten-free pasta alternatives without sacrificing taste or texture.
Many dishes include a blend of fresh herbs, imported cheeses, and quality olive oil, enhancing the natural flavors of the ingredients. The portions are generous, designed to satisfy without overwhelming, making these pasta dishes perfect for a comforting meal or an indulgent treat.
Popular Pasta Selections
| Dish | Main Ingredients | Sauce | Price |
| Spaghetti Carbonara | Spaghetti, pancetta, eggs, Pecorino Romano | Creamy egg-based sauce | $18 |
| Fettuccine Alfredo | Fettuccine, Parmesan, butter, cream | Rich Alfredo sauce | $20 |
| Gnocchi Sorrentina | Potato gnocchi, mozzarella, tomato sauce | Baked tomato sauce with cheese | $22 |
| Penne Arrabbiata | Penne pasta, garlic, red chili flakes | Spicy tomato sauce | $17 |
“The pasta dishes here are a testament to Nonna’s commitment to preserving authentic Italian flavors with a modern touch.”
Seafood Specialties
Seafood lovers will find a treasure trove of options on the Nonna’s Staten Island menu. Drawing inspiration from Italy’s coastal regions, the seafood dishes are prepared with fresh catch and ingredients that highlight the natural sweetness and texture of the fish and shellfish.
The emphasis is on simplicity and freshness, allowing the quality of the seafood to shine through.
Signature dishes include the Linguine alle Vongole, featuring tender clams in a light garlic and white wine sauce, and the Branzino al Forno, a whole roasted Mediterranean sea bass seasoned with herbs and lemon.
Nonna’s also offers several shellfish options such as shrimp scampi and calamari, each bursting with flavor and prepared with finesse.
For those who appreciate a bit of heat, the Spicy Seafood Fra Diavolo is a standout, combining shrimp, mussels, and calamari in a fiery tomato sauce that excites the palate without overwhelming it.
Seafood Favorites
- Linguine alle Vongole: Linguine with fresh clams, garlic, and white wine
- Branzino al Forno: Oven-roasted sea bass with herbs and lemon
- Shrimp Scampi: Jumbo shrimp sautéed in garlic butter and white wine
- Seafood Fra Diavolo: Mixed seafood in a spicy tomato sauce
“From ocean to plate, Nonna’s seafood dishes capture the essence of Italy’s coastal culinary heritage.” – Seafood Enthusiast
Traditional Meat Entrées
For those who prefer hearty and flavorful meat options, Nonna’s Staten Island menu presents a variety of traditional Italian entrées that reflect time-honored cooking methods. These dishes are rich, satisfying, and often feature slow-cooked or grilled meats paired with complementary sauces and sides.
The Osso Buco, a braised veal shank served with gremolata and risotto, is a standout, offering tender meat infused with deep flavors. Another favorite is the Pollo alla Cacciatora, a rustic hunter-style chicken cooked with tomatoes, olives, and herbs.
These dishes showcase the balance of bold flavors and comforting textures that define Italian meat cooking.
Nonna’s also provides several pork and beef options, such as the Bistecca Fiorentina, a grilled T-bone steak that embodies simplicity and quality. The focus remains on authentic preparation and the use of premium cuts to ensure each entrée is memorable and satisfying.
Meat Entrée Examples
| Dish | Main Ingredients | Cooking Style | Price |
| Osso Buco | Veal shank, gremolata, risotto | Braised | $28 |
| Pollo alla Cacciatora | Chicken, tomatoes, olives, herbs | Stewed | $24 |
| Bistecca Fiorentina | T-bone steak, olive oil, rosemary | Grilled | $34 |
| Porchetta | Pork roast, garlic, fennel | Roasted | $26 |
“Nonna’s meat dishes are a true homage to Italian culinary tradition, offering depth, richness, and impeccable flavor.”
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dining, Nonna’s Staten Island menu features a thoughtfully curated selection of vegetarian and vegan dishes. These options are crafted to deliver full flavor and satisfying textures without compromising on authenticity or creativity.
From hearty vegetable risottos to vibrant salads, the vegetarian and vegan offerings emphasize fresh produce, quality grains, and bold seasoning. Dishes like the Eggplant Parmigiana and the Vegan Mushroom Ragu showcase the kitchen’s skill in transforming simple ingredients into memorable meals.
Nonna’s commitment to inclusivity ensures that guests with dietary restrictions will find ample choices that honor traditional Italian flavors while embracing contemporary dietary preferences. The kitchen is also happy to accommodate special requests to tailor dishes as needed.
Plant-Based Menu Highlights
- Eggplant Parmigiana: Breaded eggplant layered with tomato sauce and vegan mozzarella
- Vegan Mushroom Ragu: Slow-cooked mushrooms with herbs over gluten-free pasta
- Roasted Vegetable Risotto: Creamy risotto with seasonal roasted vegetables
- Insalata Mista: Mixed greens with vinaigrette and toasted pine nuts
“Nonna’s plant-based dishes prove that vegetarian and vegan cuisine can be just as rich and satisfying as traditional Italian fare.”
Classic Italian Desserts
The dessert selection at Nonna’s Staten Island is a celebration of Italy’s sweet traditions, offering a perfect conclusion to a memorable meal. Each dessert is crafted with classic recipes that highlight authentic flavors and textures, from creamy custards to delicate pastries.
Tiramisu remains a crowd favorite, made with layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa. The Panna Cotta, smooth and creamy, is often served with fresh berries or a vibrant fruit coulis.
For those seeking something rich, the Cannoli filled with sweet ricotta and chocolate chips offers a satisfying crunch and sweetness.
Nonna’s desserts are made fresh daily, ensuring that every bite is as delightful as the last. The kitchen’s attention to detail and dedication to tradition shine through in these indulgent treats.
Dessert Menu
| Dessert | Description | Price |
| Tiramisu | Espresso-soaked ladyfingers layered with mascarpone cream | $9 |
| Panna Cotta | Creamy custard served with fresh berry sauce | $8 |
| Cannoli | Crispy shells filled with sweet ricotta and chocolate chips | $7 |
| Affogato | Vanilla gelato “drowned” in hot espresso | $8 |
“The perfect sweet finish that captures the essence of Italian dolce vita.”
Beverages and Wine Selection
The beverage menu at Nonna’s Staten Island is carefully curated to complement the rich flavors of the food. From expertly crafted cocktails to an extensive wine list, the selection enhances the dining experience by pairing perfectly with each course.
The wine list features a broad range of Italian varietals, including Chianti, Barolo, and Pinot Grigio, sourced from renowned vineyards across Italy’s diverse regions. Knowledgeable sommeliers are available to recommend pairings that bring out the best in both the wine and the food.
Nonna’s also offers a variety of non-alcoholic beverages, including Italian sodas, freshly brewed espresso, and herbal teas. The cocktail menu includes traditional Italian favorites such as the Negroni and Aperol Spritz, crafted with premium ingredients for authenticity.
Wine and Cocktail Highlights
- Chianti Classico: Robust red wine with notes of cherry and spice
- Barolo: Full-bodied, complex red with floral aromas
- Negroni: Classic Italian cocktail with gin, Campari, and vermouth
- Aperol Spritz: Refreshing mix of Aperol, prosecco, and soda
“A thoughtfully curated wine list that elevates every meal, making each glass a celebration of Italian heritage.”
Conclusion
Nonna’s Staten Island menu offers a comprehensive journey through the heart of Italian cuisine, where every dish tells a story of tradition, passion, and authenticity. The menu’s diverse range ensures that whether you’re seeking a light appetizer, a hearty pasta, fresh seafood, or indulgent desserts, you will find options crafted with exceptional care and quality ingredients.
The seamless blend of traditional recipes and modern sensibilities makes Nonna’s a standout destination for both casual diners and connoisseurs of Italian food. The attention to detail in every course, combined with warm hospitality and a welcoming atmosphere, creates an experience that feels both genuine and memorable.
Whether you’re celebrating a special occasion or simply craving a comforting meal that feels like home, Nonna’s Staten Island delivers on every level. Its menu not only honors Italian culinary heritage but also invites guests to savor the simple joys of great food shared with good company.
For anyone looking to immerse themselves in authentic Italian flavors, Nonna’s is a must-visit culinary gem.
