Nestled on the edge of glistening waters and surrounded by lush greenery, Island House Restaurant has established itself as a culinary beacon for both locals and visitors seeking an unforgettable dining experience.
The menu at Island House is a carefully curated journey that celebrates the bounty of land and sea, blending timeless classics with innovative twists. Each dish is crafted with a deep respect for fresh, local ingredients, ensuring that every bite reflects the vibrant flavors and cultural richness of the island setting.
Whether you’re arriving after a day of exploring or looking for a special place to gather with friends, the menu offers a diverse range of options designed to please every palate.
As soon as you step into Island House, an inviting aroma welcomes you, promising an adventure for your senses. The ambiance is serene yet lively, mirroring the unique surroundings outside.
With panoramic views and an interior that exudes coastal charm, guests find themselves immersed in a relaxed yet elegant atmosphere. The menu is designed not just to satisfy hunger, but to create memories—each course inviting you to linger, savor, and enjoy.
From inventive appetizers to decadent desserts, Island House Restaurant transforms dining into a celebration, making every meal a cherished occasion.
Appetizers: A Fresh Start to Your Island Feast
The appetizers at Island House Restaurant set the stage for what promises to be an extraordinary meal. Each starter is thoughtfully designed to capture the essence of the region, incorporating local produce and seafood in creative presentations.
Whether you favor classic flavors or seek adventurous new tastes, the appetizer menu offers something to tantalize every palate.
Begin your meal with house-made crab cakes, delicately seasoned and paired with a tangy citrus aioli. The freshness of the crab, sourced daily from local fishermen, shines through in every bite.
For those who prefer plant-based options, the grilled vegetable platter features seasonal selections, lightly charred and drizzled with a balsamic reduction. These dishes not only awaken your appetite but also offer a glimpse into the kitchen’s commitment to quality.
Seafood lovers will find plenty to enjoy, from the shrimp ceviche bursting with zesty lime and fresh herbs to the seared scallops nestled atop sweet corn puree. Each appetizer is served with a touch of artistry, making every plate as visually stunning as it is flavorful.
The menu also pays homage to global influences, introducing dishes like Mediterranean hummus with warm pita bread, perfect for sharing.
- Local Crab Cakes – Served with citrus aioli and microgreens
- Grilled Vegetable Platter – Seasonal vegetables, balsamic drizzle
- Shrimp Ceviche – Fresh shrimp, lime, cilantro, jalapeño
- Mediterranean Hummus – Creamy chickpeas, olive oil, warm pita
“Our appetizers are more than just a prelude—they’re a celebration of the island’s abundance, carefully crafted to ignite your appetite and your imagination.” — Island House Executive Chef
No matter your choice, these starters promise to elevate the experience, setting a welcoming tone for the courses ahead. The diversity and freshness found in each dish exemplify Island House’s commitment to excellence from the very first bite.
Signature Salads: Vibrant, Crisp, and Flavorful
Island House’s salads are far from ordinary. They are vibrant compositions that marry fresh greens, ripe fruits, and artisan cheeses with house-made dressings.
Each salad is a testament to the restaurant’s dedication to sourcing the finest ingredients and letting their natural flavors shine.
The Island House Garden Salad is a refreshing medley of mixed greens, cherry tomatoes, cucumbers, and pickled red onions, all tossed in a light herb vinaigrette. For those seeking a heartier option, the Grilled Chicken Caesar features crisp romaine, parmesan shavings, and house-made croutons, all brought together with a creamy Caesar dressing.
These salads offer a satisfying start or a lighter main course for those seeking balance.
For guests craving something truly unique, the Tropical Fruit & Avocado Salad blends mango, pineapple, and creamy avocado with crisp greens, finished with a tangy citrus dressing. The interplay of sweet and savory flavors adds a delightful twist, while toasted coconut and macadamia nuts bring texture and depth.
Vegan and gluten-free diners will appreciate the thoughtful options available, ensuring everyone can enjoy the freshness of the season.
- Island House Garden Salad – Mixed greens, seasonal vegetables, herb vinaigrette
- Grilled Chicken Caesar – Romaine lettuce, grilled chicken, parmesan, croutons
- Tropical Fruit & Avocado Salad – Mango, pineapple, avocado, toasted coconut
- Beet & Goat Cheese Salad – Roasted beets, creamy goat cheese, candied walnuts
“A good salad is more than just greens—it’s a canvas for creativity, color, and nutrition.” — Island House Sous Chef
These salads are more than just a healthy choice—they are a flavorful celebration of the region’s produce. Each bowl is crafted with care, ensuring that every forkful delivers a burst of freshness and a delightful combination of tastes and textures.
Seafood Specialties: The Ocean’s Finest on Your Plate
Given its seaside location, Island House Restaurant is renowned for its exceptional seafood dishes. The menu features a wide array of offerings, showcasing the ocean’s bounty in both classic and contemporary preparations.
Each dish highlights the freshness and versatility of local catches.
The Grilled Mahi-Mahi is a perennial favorite, served atop a bed of coconut rice and accompanied by mango salsa. The delicate, flaky fish is expertly grilled to perfection, allowing its natural flavors to take center stage.
Diners can also indulge in the Seared Ahi Tuna, crusted with black and white sesame seeds, finished with a soy-ginger glaze that adds a subtle kick.
Lobster lovers will appreciate the Lobster Tail Thermidor, a decadent dish featuring tender lobster meat baked in a creamy sauce with hints of brandy and fresh herbs. For those seeking a taste of the familiar, the Classic Fish & Chips offers golden-battered cod, crispy fries, and house-made tartar sauce—a comforting nod to coastal traditions.
Seafood Entrée Comparison
| Dish | Description | Accompaniments |
| Grilled Mahi-Mahi | Lightly seasoned, grilled to perfection | Coconut rice, mango salsa |
| Seared Ahi Tuna | Sesame-crusted, seared rare | Soy-ginger glaze, pickled vegetables |
| Lobster Tail Thermidor | Lobster baked in creamy brandy sauce | Herbed potatoes, seasonal vegetables |
| Classic Fish & Chips | Battered cod, fried until golden | Crispy fries, tartar sauce, lemon wedges |
Seafood at Island House is more than just a dish—it’s an experience. The kitchen’s commitment to sustainable sourcing ensures that every entrée supports both local fishermen and the environment.
Whether you opt for a light, healthy preparation or a rich, comforting classic, you can be sure of the highest quality and freshest flavors.
- Grilled Mahi-Mahi with coconut rice
- Seared Ahi Tuna with soy-ginger glaze
- Lobster Tail Thermidor with herbed potatoes
- Classic Fish & Chips with house-made tartar sauce
These signature seafood dishes capture the spirit of the coast, inviting diners to savor the tastes of the ocean in every bite. The variety ensures that both traditionalists and adventurers will find something to love.
Main Courses: A Symphony of Land and Sea
The main courses at Island House Restaurant are a harmonious blend of culinary influences and seasonal ingredients. Whether you crave the richness of a perfectly cooked steak or the lightness of a vegetarian entrée, the menu offers an impressive array of choices.
Each dish is crafted with a focus on balance, flavor, and presentation.
The Herb-Crusted Rack of Lamb stands out for its tender meat and aromatic crust, served alongside rosemary-infused potatoes and market vegetables. For those who prefer poultry, the Grilled Lemon-Herb Chicken features juicy, marinated chicken breast finished with a zesty sauce.
Vegetarian guests are treated to the Stuffed Portobello Mushroom, filled with quinoa, sun-dried tomatoes, and spinach, then topped with a light basil pesto.
Pasta lovers will appreciate the Seafood Linguine, where al dente noodles are tossed with shrimp, scallops, and clams in a white wine garlic sauce. Each plate is artfully garnished, reflecting the care and creativity that define the Island House dining experience.
The main courses are hearty enough to satisfy, yet refined in their execution.
- Herb-Crusted Rack of Lamb – Rosemary potatoes, market vegetables
- Grilled Lemon-Herb Chicken – Zesty lemon sauce, seasonal greens
- Stuffed Portobello Mushroom – Quinoa, sun-dried tomato, basil pesto
- Seafood Linguine – Shrimp, scallops, clams, white wine sauce
“At Island House, every main course is a reflection of our passion for quality and creativity. We invite guests to indulge in dishes that are both comforting and inspiring.” — Island House Head Chef
The variety ensures that every guest, regardless of dietary preference, finds a dish to delight in. With each entrée, the kitchen displays a mastery of technique and a devotion to seasonal, locally sourced ingredients.
Vegetarian and Vegan Selections: Thoughtful, Flavorful, Inclusive
Island House Restaurant recognizes the growing demand for plant-based options and has responded with a thoughtful selection of vegetarian and vegan dishes. These offerings are anything but an afterthought—each is crafted with as much care and creativity as any other item on the menu.
Diners seeking lighter, plant-forward meals will be delighted by the range of choices.
The Grilled Vegetable Stack layers eggplant, zucchini, and Portobello mushrooms, finished with a balsamic glaze and fresh basil. This dish is as beautiful to look at as it is satisfying to eat.
The Vegan Coconut Curry is another standout, featuring a medley of vegetables simmered in a fragrant coconut broth, served over jasmine rice for a comforting, aromatic experience.
For those craving a protein-rich option, the Lentil & Walnut Burger is served on a toasted brioche bun with crisp greens, tomato, and house-made vegan aioli. These dishes are packed with flavor, ensuring that vegetarian and vegan diners never feel limited in their choices.
Even omnivores may find themselves tempted by the creative preparations and bold flavors.
Plant-Based Entrée Highlights
- Grilled Vegetable Stack – Eggplant, zucchini, Portobello, balsamic glaze
- Vegan Coconut Curry – Mixed vegetables, coconut broth, jasmine rice
- Lentil & Walnut Burger – Vegan aioli, toasted brioche, greens
- Stuffed Bell Pepper – Quinoa, black beans, corn, avocado crema
“We believe that plant-based cuisine should be just as satisfying and inventive as any other. Our vegan and vegetarian dishes are crafted to surprise and delight.” — Island House Culinary Team
Every vegetarian and vegan selection is marked on the menu, making it easy for guests with dietary restrictions to order confidently. The kitchen is always willing to accommodate further requests, reflecting Island House’s commitment to hospitality and inclusivity.
Kids’ Menu: Delicious Choices for Younger Diners
Families are warmly welcomed at Island House, and the menu for younger diners is thoughtfully designed to please even the pickiest eaters. The kids’ selections balance familiar favorites with nutritious ingredients, ensuring that parents and children alike leave satisfied.
Each dish is prepared with the same attention to quality as the main menu.
Young guests can choose from classic options like Grilled Chicken Tenders, lightly seasoned and served with a choice of dipping sauces. The Mini Fish Tacos are a playful nod to the restaurant’s coastal roots, featuring mild, flaky fish tucked into soft tortillas with fresh slaw.
For pasta lovers, the Cheese Ravioli is tossed in a house-made tomato sauce and sprinkled with parmesan.
Sides are both tasty and wholesome, with choices like fresh fruit cups, steamed vegetables, and sweet potato fries. Each meal comes with a choice of beverage, including 100% fruit juice or organic milk.
The kids’ menu ensures that every member of the family enjoys their visit to Island House.
- Grilled Chicken Tenders – Choice of dipping sauce
- Mini Fish Tacos – Fresh slaw, soft tortillas
- Cheese Ravioli – Tomato sauce, parmesan cheese
- Classic Burger Sliders – Served with sweet potato fries
“Our kids’ menu is all about fun, flavor, and nutrition. We want our younger guests to feel just as special as the adults.” — Island House Family Coordinator
By offering a range of wholesome, delicious options, Island House makes family dining a stress-free and enjoyable experience. The youngest diners are sure to find something they love, leaving parents free to relax and savor their own meals.
Desserts: Sweet Endings and Indulgent Treats
No meal at Island House is complete without a taste of dessert. The pastry team crafts each sweet creation in-house, using the finest ingredients to ensure a memorable finale.
Whether you’re celebrating a special occasion or simply indulging your sweet tooth, the dessert menu offers something to delight every guest.
The Tropical Fruit Pavlova is a standout, featuring a crisp meringue shell filled with whipped cream and topped with seasonal fruits like mango, kiwi, and passionfruit. For chocolate lovers, the Flourless Chocolate Torte delivers intense, rich flavor, balanced by a scoop of house-made vanilla bean ice cream.
The Classic Key Lime Pie is a nod to the restaurant’s coastal location, with a perfectly tart, creamy filling and a buttery graham cracker crust.
Dessert offerings change seasonally to reflect the freshest ingredients available. For guests seeking a lighter option, the Coconut Sorbet is both vegan and gluten-free, providing a refreshing end to the meal.
The attention to detail in each dessert ensures that every bite is as satisfying as it is beautiful.
- Tropical Fruit Pavlova – Meringue, whipped cream, seasonal fruit
- Flourless Chocolate Torte – Vanilla bean ice cream, chocolate sauce
- Classic Key Lime Pie – Graham cracker crust, whipped cream
- Coconut Sorbet – Vegan, gluten-free, served with fresh berries
Dessert Feature Comparison
| Dessert | Key Ingredients | Dietary Notes |
| Tropical Fruit Pavlova | Meringue, cream, tropical fruit | Gluten-free |
| Flourless Chocolate Torte | Chocolate, eggs, butter | Gluten-free |
| Classic Key Lime Pie | Lime, condensed milk, graham crust | Vegetarian |
| Coconut Sorbet | Coconut milk, sugar, berries | Vegan, gluten-free |
Every dessert is an invitation to linger at the table, savoring the sweetness of the moment. The pastry team’s artistry and creativity ensure a perfect ending to your Island House experience.
Beverages: From Signature Cocktails to Local Brews
Island House’s beverage menu is as thoughtfully composed as its food offerings. Guests can choose from a diverse selection of drinks, including signature cocktails, local craft beers, and an impressive wine list.
Each beverage is designed to complement the restaurant’s culinary creations, enhancing the overall dining experience.
Signature cocktails are inspired by the island’s natural beauty and bounty. The Pineapple Basil Mojito is a refreshing blend of muddled basil, fresh pineapple juice, and white rum, finished with a splash of soda.
The Coconut Grove Martini offers a tropical twist with coconut cream, vodka, and a hint of lime. For those who prefer non-alcoholic options, the Island Sunrise mocktail layers orange, pineapple, and grenadine for a colorful, fruity treat.
The wine list features both Old World and New World selections, with knowledgeable staff on hand to recommend pairings for each course. Local breweries are also well-represented, offering a rotating selection of island-inspired ales and lagers.
Hot beverages, including artisan coffees and herbal teas, round out the menu, ensuring something for every taste and mood.
- Pineapple Basil Mojito – Fresh pineapple, basil, white rum
- Coconut Grove Martini – Vodka, coconut cream, lime
- Island Sunrise – Orange juice, pineapple, grenadine (non-alcoholic)
- Local Craft Brews – Rotating selection from island breweries
- Artisan Coffees & Teas – Locally roasted beans, herbal infusions
“Every great meal deserves an equally memorable drink. Our beverage program is designed to elevate your experience, one sip at a time.” — Island House Beverage Director
The beverage selection at Island House is an integral part of the dining experience, reflecting the same commitment to quality, creativity, and local flavor as the food menu. Whether you’re toasting a special occasion or simply relaxing with friends, the perfect drink awaits.
Conclusion: Savor the Island House Experience
Island House Restaurant’s menu is an invitation to explore, indulge, and celebrate the flavors of the island. Every dish is a testament to the kitchen’s passion for quality ingredients, inventive recipes, and meticulous presentation.
From the first bite of a zesty appetizer to the last spoonful of a decadent dessert, each course is crafted to leave a lasting impression.
The thoughtful balance of land and sea, classic and contemporary, ensures that every guest finds something to love. Dietary preferences and family needs are met with care and creativity, making Island House a welcoming destination for all.
The beverage program further enhances the experience, offering the perfect pairing for every meal and moment.
Dining at Island House is more than just a meal—it’s a celebration of community, culture, and culinary excellence. Whether you’re a first-time visitor or a loyal regular, the menu promises new discoveries and cherished favorites with every visit.
The commitment to fresh, local, and sustainable ingredients shines through, making each dining experience not just delicious, but meaningful. At Island House Restaurant, every meal is an opportunity to savor the spirit of the island and create memories that linger long after the last bite.
