Step into the world of Isabella Restaurant, where culinary artistry meets heartfelt hospitality. Nestled in the heart of the city, Isabella is more than just a dining destination—it’s an experience that celebrates the flavors, traditions, and warmth of Mediterranean cuisine.
The moment you cross the threshold, the tantalizing aroma of freshly baked bread and simmering sauces welcomes you, promising a memorable journey for your senses. The menu at Isabella is thoughtfully curated, blending time-honored recipes with contemporary flair, ensuring each dish is both familiar and exciting.
Whether you’re seeking a leisurely lunch, an intimate dinner, or a spirited gathering with friends, Isabella’s menu offers something for every palate. From crisp salads and savory appetizers to hearty mains and decadent desserts, every offering reflects a passion for quality ingredients and authentic flavors.
The restaurant’s inviting ambiance, paired with a commitment to exceptional service, creates an atmosphere where guests feel both cherished and inspired. As you explore the diverse selections on Isabella’s menu, you’ll discover that every bite tells a story—one rooted in tradition, innovation, and genuine love for great food.
Appetizers: A Flavorful Prelude
Isabella’s appetizers set the stage for a remarkable meal, introducing guests to a world of vibrant flavors and artful presentations. Each starter is crafted to awaken the palate, blending traditional Mediterranean tastes with inventive touches.
The variety ensures that whether you prefer light bites or robust flavors, there’s an appetizer to entice you.
The menu features a mix of vegetarian delights, seafood specialties, and savory bites designed for sharing. Signature selections showcase premium ingredients and meticulous preparation, ensuring every dish is memorable.
These appetizers are perfect for solo enjoyment or communal tasting, making them an ideal beginning for both intimate dinners and lively gatherings.
Among the favorites are the Eggplant Caponata, featuring tender cubes of eggplant simmered with tomatoes and capers, and the Seared Sea Scallops served atop a citrus-infused puree. For those seeking a taste of tradition, the House-Made Falafel offers a satisfying crunch and depth of flavor.
Each offering is thoughtfully garnished, reflecting Isabella’s commitment to both taste and aesthetics.
- Eggplant Caponata: Sweet and tangy blend of eggplant, tomatoes, and capers
- Seared Sea Scallops: Pan-seared and served with citrus puree
- House-Made Falafel: Crispy chickpea fritters with tahini sauce
- Grilled Calamari: Tender calamari drizzled with herb oil
“The appetizers at Isabella are a feast for both the eyes and the palate, offering a perfect balance of freshness, texture, and flavor.” — Chef Luca Moretti
Salads and Soups: Freshness Redefined
The salad and soup offerings at Isabella are a testament to the restaurant’s dedication to seasonal, high-quality produce. Each dish is designed to showcase the natural flavors of its ingredients, with dressings and broths crafted in-house for maximum freshness.
These selections are ideal for those seeking lighter options or wishing to complement their meal with a burst of vitality.
Salads feature a harmonious blend of greens, fruits, cheeses, and house-made dressings. The Isabella Signature Salad combines peppery arugula, ripe figs, and creamy goat cheese, all tossed in a honey-lemon vinaigrette.
For a heartier option, the Warm Lentil and Roasted Vegetable Salad offers both comfort and nourishment, pairing tender lentils with caramelized root vegetables and fresh herbs.
Soups are crafted daily, highlighting the best of the season. The Classic Tuscan Ribollita is a customer favorite, featuring a rich medley of beans, kale, and rustic bread.
The Chilled Cucumber Yogurt Soup provides a refreshing alternative, perfect for warmer days. Each soup is served with a slice of house-baked bread, inviting guests to savor every drop.
- Isabella Signature Salad: Arugula, figs, goat cheese, honey-lemon vinaigrette
- Warm Lentil and Roasted Vegetable Salad: Hearty and nourishing with seasonal vegetables
- Classic Tuscan Ribollita: Rustic bean and kale soup with bread
- Chilled Cucumber Yogurt Soup: Cooling and light
Nutritional Comparison Table
| Dish | Calories | Main Ingredients |
| Isabella Signature Salad | 320 | Arugula, figs, goat cheese, walnuts |
| Warm Lentil Salad | 410 | Lentils, root vegetables, herbs |
| Tuscan Ribollita | 280 | Beans, kale, bread |
| Cucumber Yogurt Soup | 150 | Cucumber, yogurt, dill |
Opt for the Chilled Cucumber Yogurt Soup for a light start, or the Warm Lentil Salad for a more filling option.
Pasta Creations: Tradition Meets Innovation
Pasta holds a place of honor at Isabella, with each dish reflecting the artistry and heritage of Mediterranean cuisine. The pasta offerings range from classic favorites to inventive creations, each made with the finest semolina or hand-rolled dough.
Homemade sauces and fresh, seasonal accompaniments elevate every plate.
Signature options include the Pappardelle al Cinghiale, a robust dish featuring wide noodles tossed with a rich wild boar ragu. The Lemon Ricotta Ravioli brings a lighter touch, pairing delicate pasta parcels with a bright, herbaceous sauce.
For seafood aficionados, the Linguine Frutti di Mare delivers the best of the ocean in every bite, with a medley of shrimp, mussels, and calamari.
Vegetarian and gluten-free choices are always available, ensuring every guest can savor a bowl of comforting pasta. The kitchen’s commitment to quality is evident in the al dente texture and deep flavors that characterize each dish.
Guests are encouraged to pair their pasta with a curated selection of wines for a truly harmonious experience.
- Pappardelle al Cinghiale: Wild boar ragu with wide noodles
- Lemon Ricotta Ravioli: Light, zesty, and creamy
- Linguine Frutti di Mare: Seafood medley in a garlic-tomato sauce
- Gluten-Free Penne Arrabbiata: Spicy tomato sauce with basil
“Our pasta is made daily, using traditional methods passed down through generations. Each plate tells a story of heritage and innovation.” — Chef Isabella Romano
Main Courses: The Heart of Isabella
Main courses at Isabella are a celebration of Mediterranean abundance, featuring expertly prepared meats, fresh seafood, and vibrant vegetarian dishes. Each entrée is designed to be the centerpiece of your meal, marrying bold flavors with sophisticated presentation.
The menu balances hearty classics with lighter, seasonally inspired options.
The Herb-Crusted Lamb Chops are a standout, served with rosemary jus and a medley of roasted root vegetables. For seafood enthusiasts, the Seared Branzino offers a delicate yet flavorful experience, with the fish perfectly crisped and paired with fennel and citrus salad.
Vegetarians will delight in the Stuffed Bell Peppers, brimming with quinoa, olives, and sun-dried tomatoes.
Isabella’s chefs are attentive to dietary preferences, offering customizable plates and vegan alternatives. The main courses are designed to satisfy both the adventurous and the traditional diner, ensuring a memorable experience with every dish.
Sides such as truffle mashed potatoes and sautéed greens can be added to complement your selection.
- Herb-Crusted Lamb Chops: Served with rosemary jus
- Seared Branzino: Accompanied by fennel-citrus salad
- Stuffed Bell Peppers: Quinoa, olives, sun-dried tomatoes
- Charred Cauliflower Steak: Vegan, bold, and satisfying
Comparing Entrée Choices
| Entrée | Protein (g) | Paired Side |
| Herb-Crusted Lamb Chops | 28 | Roasted root vegetables |
| Seared Branzino | 24 | Fennel-citrus salad |
| Stuffed Bell Peppers | 14 | Herbed quinoa |
| Cauliflower Steak | 9 | Sautéed greens |
The Herb-Crusted Lamb Chops are a protein-rich choice, while the Charred Cauliflower Steak provides a satisfying vegan alternative.
Wood-Fired Pizzas: Crispy, Cheesy Perfection
The wood-fired pizzas at Isabella are a culinary highlight, featuring hand-stretched dough, house-made sauces, and a selection of premium toppings. Baked to perfection in a traditional stone oven, each pizza boasts a crisp, smoky crust and gooey, melted cheese.
The options range from classic to contemporary, satisfying every craving.
The Margherita Classica celebrates simplicity, with fresh mozzarella, basil, and San Marzano tomatoes. For meat lovers, the Prosciutto e Rucola combines salty prosciutto, peppery arugula, and a drizzle of aged balsamic.
Adventurous diners will appreciate the Fig & Gorgonzola pizza, where sweet figs and tangy cheese create an unforgettable flavor profile.
Vegetarian and vegan pizzas are well-represented, with options like the Roasted Vegetable Primavera, topped with a rainbow of seasonal produce. Each pizza is customizable, allowing guests to mix and match toppings or opt for gluten-free crusts.
The result is a pizza experience that feels both rustic and refined.
- Margherita Classica: Tomato, mozzarella, basil
- Prosciutto e Rucola: Prosciutto, arugula, balsamic
- Fig & Gorgonzola: Sweet and savory fusion
- Roasted Vegetable Primavera: Colorful, healthy, and vegan-friendly
“A great pizza is all about balance—crisp crust, vibrant sauce, and quality toppings that shine.” — Pizzaiolo Marco Vitale
Signature Sides and Accompaniments
No meal at Isabella is complete without exploring the array of thoughtfully prepared sides and accompaniments. These dishes are designed to complement the main offerings, adding texture, flavor, and nutritional balance to your meal.
Many guests find these sides so delightful that they often steal the spotlight.
Popular choices include the Truffle Mashed Potatoes, renowned for their velvety texture and aromatic richness. The Charred Broccolini brings a smoky, slightly bitter note, perfectly offset by a lemon-chili glaze.
For a Mediterranean twist, the Ancient Grain Pilaf combines quinoa, farro, and barley with fresh herbs and toasted seeds.
These sides are portioned for sharing, making them ideal for family-style dining or as a way to sample a broader range of Isabella’s offerings. Guests are encouraged to pair sides with both mains and pizzas for a customized dining experience.
Attention to detail in seasoning and presentation ensures that even the simplest side dish feels special.
- Truffle Mashed Potatoes: Creamy and luxurious
- Charred Broccolini: Smoky with a hint of spice
- Ancient Grain Pilaf: Nutty, wholesome, and flavorful
- Roasted Garlic Polenta: Comforting and aromatic
Pairing Suggestions Table
| Main Course | Recommended Side |
| Seared Branzino | Charred Broccolini |
| Herb-Crusted Lamb Chops | Truffle Mashed Potatoes |
| Pappardelle al Cinghiale | Ancient Grain Pilaf |
| Stuffed Bell Peppers | Roasted Garlic Polenta |
Pairing the right side with your main can elevate the entire dining experience, highlighting complementary flavors and textures.
Desserts: Sweet Finales
Isabella’s dessert menu is a celebration of indulgence, featuring classic Mediterranean sweets alongside inventive confections. Each dessert is crafted with the same attention to quality and presentation found throughout the menu, ensuring every meal ends on a high note.
From creamy creations to fruit-forward delights, there’s a treat for every sweet tooth.
The Tiramisu al Limone offers a refreshing twist on a beloved classic, layering zesty lemon mascarpone with espresso-soaked ladyfingers. The Chocolate Hazelnut Torta is pure decadence, with rich chocolate ganache and toasted hazelnuts.
For a lighter option, the Honey-Poached Pears are delicately spiced and served with a dollop of whipped ricotta.
The dessert menu also features gluten-free and dairy-free choices, allowing everyone to indulge. Seasonal fruit sorbets and affogatos provide a cool, palate-cleansing finish.
Each dessert is plated with artistic flair, making the final moments of your meal as memorable as the first.
- Tiramisu al Limone: Bright, creamy, and uplifting
- Chocolate Hazelnut Torta: Rich and nutty
- Honey-Poached Pears: Light and fragrant
- Seasonal Sorbets: Vegan, refreshing, and palate-cleansing
“Dessert should be both a reward and a memory—something that lingers long after the last bite.” — Pastry Chef Renata Bellini
Beverage Pairings: Elevate Your Experience
The beverage program at Isabella is thoughtfully curated to complement every dish, offering a diverse selection of wines, craft cocktails, and non-alcoholic options. The wine list highlights both local and Mediterranean producers, with varietals chosen to enhance the menu’s flavors.
Each bottle is stored at optimal temperature, ensuring a perfect pour every time.
The cocktail menu features both classics and house originals, such as the Rosemary Citrus Spritz and the Fig & Thyme Martini. Signature mocktails, like the Pomegranate Fizz, provide a sophisticated, alcohol-free alternative.
For those who appreciate a fine spirit, Isabella’s bar stocks a range of artisanal liqueurs and aperitifs.
Non-alcoholic choices are equally celebrated, with fresh-pressed juices, herbal teas, and Italian sodas available. The staff is trained to suggest pairings for every course, ensuring your beverage enhances rather than overpowers the food.
Whether you’re toasting a special occasion or enjoying a quiet dinner, Isabella’s drinks program promises a perfect match for your meal.
- Rosemary Citrus Spritz: Refreshing and herbaceous
- Fig & Thyme Martini: Complex and aromatic
- Pomegranate Fizz: Bright and alcohol-free
- Italian Sodas: Customizable flavors
Wine Pairing Recommendations Table
| Dish | Suggested Wine |
| Pappardelle al Cinghiale | Chianti Classico |
| Seared Branzino | Vermentino |
| Margherita Classica Pizza | Pinot Grigio |
| Chocolate Hazelnut Torta | Vin Santo |
Pairing the right wine or cocktail with your meal can amplify flavors and create a truly harmonious dining experience.
Vegetarian and Vegan Delights
Isabella is committed to creating a welcoming space for all diners, with a robust selection of vegetarian and vegan offerings that never compromise on flavor or creativity. The menu highlights the natural beauty of vegetables, legumes, and grains, transforming them into dishes that satisfy both the body and soul.
From appetizers to desserts, plant-based diners have ample, delicious choices.
The Vegan Mezze Platter is a standout starter, featuring house-made hummus, baba ganoush, and marinated olives served with warm pita. The Charred Cauliflower Steak main course is both hearty and satisfying, while the Roasted Vegetable Primavera Pizza brings together the best of the season on a crisp, wood-fired crust.
Desserts like the Seasonal Sorbets and Honey-Poached Pears provide plant-based sweet endings. Isabella’s chefs use innovative techniques to coax maximum flavor from every ingredient, ensuring that vegan and vegetarian dishes are as memorable as their meat-based counterparts.
Customization is always encouraged, with the kitchen happy to adapt dishes to meet dietary needs.
- Vegan Mezze Platter: Hummus, baba ganoush, olives, pita
- Charred Cauliflower Steak: Vegan entrée with bold flavors
- Roasted Vegetable Primavera Pizza: Plant-based, wood-fired
- Seasonal Sorbets: Dairy-free, refreshing dessert
“At Isabella, we believe that vegetarian and vegan dishes should be every bit as exciting and delicious as any other item on the menu.” — Head Chef Sofia Martini
Conclusion: The Isabella Experience
Dining at Isabella Restaurant is a journey through the rich tapestry of Mediterranean cuisine, where every dish is crafted with intention, passion, and respect for tradition. The menu offers a symphony of flavors, from the first taste of a vibrant appetizer to the lingering sweetness of a carefully plated dessert.
Both classic and contemporary dishes are united by a commitment to quality, creativity, and guest satisfaction.
Isabella stands out not only for its exceptional food but also for its warm, welcoming atmosphere and attentive service. The restaurant’s dedication to accommodating diverse dietary preferences ensures that every guest feels valued and inspired.
Whether you’re seeking a memorable celebration or a simple, nourishing meal, Isabella’s menu invites you to savor moments of connection and discovery.
Every visit is an opportunity to explore new flavors, share laughter over shared plates, and create lasting memories. The thoughtful curation, seasonal ingredients, and artful presentations make Isabella more than just a restaurant—it’s a destination for culinary adventure, comfort, and joy.
As you leave Isabella, the experience lingers, inviting you to return and continue the story, one delectable bite at a time.
