Nestled in the heart of the city, our Shanghai China Restaurant offers an authentic and immersive dining experience that transports you to the vibrant streets of Shanghai. With its warm and inviting ambiance, adorned with traditional Chinese decor and intricate details, the restaurant exudes an unmistakable charm that sets the stage for a memorable culinary journey.
Our skilled chefs, hailing from the renowned culinary capital of Shanghai, meticulously prepare each dish with the utmost care and attention to detail, ensuring that every bite captures the essence of traditional Shanghai flavors. From the delicate art of dim sum crafting to the masterful techniques of wok-frying, our culinary team showcases their expertise in every plate that leaves the kitchen.
Recognized for its dedication to authenticity and outstanding service, Shanghai China Restaurant has garnered numerous accolades and rave reviews from food critics and discerning diners alike. With a commitment to using only the freshest and highest-quality ingredients, our restaurant has become a beloved destination for those seeking a truly exceptional Shanghai dining experience.
Beverages
At our Shanghai restaurant, we offer a wide range of beverages to complement your meal, including traditional Chinese drinks, wines, beers, and non-alcoholic options. Start your culinary journey with a refreshing glass of hot jasmine tea, a staple in Chinese culture. For those seeking something more unique, try our traditional Chinese rice wine or our selection of Chinese beers, such as Tsingtao or Harbin.
For non-alcoholic choices, we recommend our freshly squeezed juices or our signature bubble teas. Our mango bubble tea is a customer favorite, with its perfect blend of sweet and tangy flavors. We also offer a variety of fruit smoothies and milk teas, perfect for quenching your thirst on a warm day.
Explore our beverage menu and let our knowledgeable staff guide you through the flavors and traditions of Shanghai’s vibrant beverage culture.
Breakfast Delights
Start your day the Shanghai way with a delightful array of traditional breakfast delicacies. Savor the comforting warmth of a steaming bowl of congee, a savory rice porridge that can be customized with an assortment of toppings like preserved eggs, pork floss, and scallions. For those seeking a heartier option, indulge in a basket of fluffy steamed buns, filled with delectable fillings like pork, vegetables, or sweet red bean paste.
Discover the delicate flavors of Shanghai-style dumplings, expertly crafted with paper-thin wrappers and bursting with mouthwatering fillings. These bite-sized morsels can be enjoyed boiled, pan-fried, or steamed to perfection. Complement your breakfast with crispy fried dough sticks, a beloved street food that pairs perfectly with a warm soy milk or fragrant jasmine tea.
Embrace the authentic flavors of Shanghai’s morning cuisine, where each bite transports you to the bustling streets and vibrant markets of this culinary capital. Whether you crave a light and refreshing start or a hearty and satisfying feast, our breakfast menu offers a tantalizing journey through the city’s rich gastronomic heritage.
Appetizer Variety
From steaming hot starters to refreshingly chilled plates, the appetizer selection at this Shanghai restaurant offers a tantalizing range of flavors to whet your appetite. Vegetarians can delight in the crispy vegetable spring rolls, bursting with a medley of fresh veggies and served with a tangy dipping sauce. For those seeking heartier fare, the pan-fried pork dumplings are a must-try, with their delicate wrapping encasing a savory pork and vegetable filling.
If you’re in the mood for something light and refreshing, the cold appetizer platter is a perfect choice, featuring an assortment of marinated and chilled delicacies like smoked beef shank, wood ear mushrooms, and sliced tofu in a zesty dressing. Seafood lovers will relish the salt and pepper calamari, with its crispy batter and a hint of spice.
For those seeking a little indulgence, the Shanghai-style soup dumplings, or xiaolongbao, are a true delicacy. These delicate parcels are filled with a rich pork broth that bursts forth with each bite, delivering an explosion of umami flavors. No matter your preference, the appetizer selection at this Shanghai restaurant is sure to tantalize your taste buds and set the stage for an unforgettable dining experience.
Dim Sum Delicacies
Dim sum is a beloved culinary tradition in Shanghai, and this restaurant offers an extensive selection of these delectable bite-sized morsels. Prepared with meticulous care and time-honored techniques, each dim sum item is a work of art, bursting with flavors that transport you to the heart of Shanghai’s vibrant food culture.
One of the highlights is the restaurant’s steamed dumplings, meticulously crafted with paper-thin wrappers and succulent fillings. From the classic pork and shrimp siu mai to the delicate and juicy xiaolongbao (soup dumplings), each bite is a delightful explosion of flavors. Vegetarians can indulge in the delectable vegetable dumplings, filled with a harmonious blend of fresh greens and savory seasonings.
For those seeking a crispy delight, the restaurant’s fried dim sum offerings are not to be missed. The golden-brown shrimp and chive dumplings are a crowd favorite, with a perfectly crispy exterior yielding to a juicy and flavorful interior. The pan-fried turnip cakes, infused with the essence of Chinese sausage and dried shrimp, are a true testament to the chef’s culinary mastery.
No dim sum experience is complete without the iconic char siu bao, or barbecue pork buns. These pillowy soft buns envelop a succulent filling of tender, caramelized pork, infused with a tantalizing blend of spices and sweet-savory flavors. Vegetarians can savor the equally delectable baked buns filled with a savory vegetable and mushroom medley.
Whether you’re a dim sum aficionado or a newcomer to this culinary tradition, the restaurant’s dim sum offerings are sure to delight and tantalize your taste buds with their authenticity, variety, and impeccable preparation.
Noodle Bowls
Noodles are a staple in Shanghai cuisine, and this restaurant offers a tantalizing array of noodle bowls to satisfy every craving. From delicate rice noodles to hearty wheat noodles, each bowl is a harmonious blend of flavors and textures.
Begin your noodle journey with the classic Shanghai Noodle Soup, featuring thin wheat noodles swimming in a rich, savory broth. Customize your bowl by adding your choice of protein, such as tender slices of beef, succulent shrimp, or flavorful vegetarian options like tofu or mushrooms.
For those seeking a heartier option, the Beef Noodle Soup is a must-try. Thick, chewy noodles are immersed in a deeply flavored beef broth, complemented by tender chunks of braised beef and a medley of fresh vegetables.
Explore the world of rice noodles with the Singaporean Curry Laksa, a fragrant coconut-based broth infused with aromatic spices and topped with plump shrimp, fish cakes, and a tangle of rice vermicelli noodles.
Craving something with a little more kick? The Dan Dan Noodles are a true taste sensation. These hand-pulled noodles are tossed in a savory, slightly spicy sauce made with preserved vegetables, ground pork, and a touch of nutty sesame paste.
For a lighter option, try the Vegetable Noodle Soup, a comforting blend of fresh vegetables and delicate rice noodles in a flavorful vegetable broth.
No matter your noodle preference, this Shanghai restaurant has a bowl that will tantalize your taste buds and transport you to the vibrant streets of Shanghai with every slurp.
Fried Rice Favorites
Shanghai’s fried rice dishes are a true delight, showcasing the city’s diverse culinary influences and ingenious use of ingredients. From the classic Yang Chow fried rice to the house specialty of salted fish and chicken fried rice, each dish offers a unique and tantalizing flavor profile.
The Yang Chow fried rice is a beloved staple, featuring perfectly cooked grains infused with the savory essence of char siu (Chinese barbecued pork), succulent shrimp, and a medley of vegetables. The addition of scrambled eggs lends a rich, velvety texture, while the garnish of fresh scallions and crispy fried wonton skins provides a delightful contrast in flavors and textures.
For those seeking a burst of umami goodness, the salted fish and chicken fried rice is a must-try. This signature dish combines the delicate flavors of shredded chicken with the robust, salty notes of salted fish, creating a harmonious balance that tantalizes the taste buds. Diced vegetables and a touch of soy sauce further enhance the depth of flavors, making each bite truly unforgettable.
Vegetarians need not worry, as the restaurant offers a delectable vegetable fried rice option. Packed with an array of fresh, seasonal vegetables and fragrant aromatics, this dish is a celebration of plant-based goodness. The addition of crispy fried shallots and a drizzle of sesame oil adds an irresistible crunch and nuttiness, elevating the humble fried rice to new heights.
For those seeking a little heat, the Kung Pao fried rice is a fiery delight. Infused with the bold flavors of Sichuan peppercorns, chili peppers, and a touch of vinegar, this dish packs a punch of heat that is perfectly balanced by the sweetness of diced bell peppers and the crunch of roasted peanuts.
No matter your preference, the fried rice offerings at this Shanghai restaurant are sure to leave you craving for more. Each dish is a masterful blend of flavors, textures, and authentic ingredients, showcasing the culinary artistry that has made Shanghai cuisine a beloved favorite around the world.
Cool and Refreshing
Offering a refreshing contrast to the heartier dishes, the cold appetizers and salads at this Shanghai restaurant are a delightful exploration of unique flavors and healthy options. The menu features an array of chilled delicacies that showcase the vibrant and diverse culinary traditions of the region.
For those seeking a light and revitalizing start, the smashed cucumber salad is a must-try. Thinly sliced cucumbers are tossed in a tangy dressing of garlic, vinegar, and chili oil, creating a perfect balance of crunch and tang. The addition of cilantro and scallions lends a fresh, herbaceous note to this simple yet flavorful dish.
Another standout is the wood ear mushroom salad, a delightful medley of rehydrated wood ear mushrooms, shredded carrots, and crisp bamboo shoots. Dressed in a zesty sesame oil vinaigrette and garnished with fragrant cilantro, this salad offers a delightful interplay of textures and flavors that is both satisfying and nourishing.
For those seeking a burst of bold flavors, the spicy cold noodles are a must-try. Perfectly cooked noodles are tossed in a fiery blend of chili oil, soy sauce, and aromatic spices, creating a dish that is both refreshing and invigorating. Topped with julienned cucumbers, carrots, and scallions, this dish is a true testament to the art of balancing heat and freshness.
Lastly, the Shanghai-style jellyfish salad is a unique and delightful offering that showcases the region’s culinary ingenuity. Tender slices of jellyfish are marinated in a tangy dressing of rice vinegar, sesame oil, and chili peppers, creating a delightful contrast of textures and flavors. Garnished with shredded carrots and cilantro, this dish is a true celebration of the sea’s bounty.
Lunch Specials
During the lunch rush, the Shanghai China Restaurant offers a tempting array of specials that cater to those seeking a satisfying yet affordable midday meal. These lunch combos provide a delightful balance of flavors and variety, ensuring that every palate is pleased.
One of the standout options is the Lunch Combo Platter, a generous portion that includes an egg roll, fried or steamed rice, and your choice of a classic entree, such as Kung Pao Chicken, Beef with Broccoli, or Sweet and Sour Pork. This combo is a steal at just $9.95, making it an excellent value for those seeking a hearty and flavorful lunch.
For those preferring a lighter fare, the restaurant offers a selection of Lunch Bento Boxes, each meticulously crafted with an assortment of delectable dishes. The Vegetable Bento Box, priced at $8.95, is a delightful medley of stir-fried vegetables, steamed rice, and a spring roll, catering to those seeking a meatless yet satisfying option.
Fans of noodles will delight in the Lunch Noodle Bowls, featuring a choice of lo mein, chow mein, or pan-fried noodles, accompanied by your preferred protein and an array of fresh vegetables. These bowls, priced at $9.95, are a comforting and filling choice that will leave you feeling energized for the remainder of the day.
For those seeking a taste of Shanghai’s iconic soup dumplings, the Xiao Long Bao Lunch Special is a must-try. This offering includes a steaming basket of eight delicate dumplings, filled with a savory broth and tender pork, accompanied by a side of fried rice or a fresh garden salad, all for just $11.95.
No matter your preference, the Shanghai China Restaurant’s lunch specials offer a delightful respite from the workday, providing a delicious and affordable taste of authentic Shanghai cuisine.
Dinner Entrées: Seafood
Dive into the ocean’s bounty with our exquisite selection of seafood entrées, expertly crafted to showcase the freshest catch of the day. Embracing the vibrant flavors of Shanghai cuisine, our skilled chefs masterfully prepare each dish, ensuring every bite is a delightful journey for your taste buds.
For those seeking a delicate yet flavorful experience, our Steamed Fresh Fish is a must-try. Delicately steamed to perfection, the tender fish fillets are adorned with a harmonious blend of ginger, scallions, and soy sauce, allowing the natural flavors to shine through. Pair it with a side of fragrant jasmine rice for a truly satisfying meal.
Indulge in the tantalizing aroma of our Sautéed Shrimp with Garlic Sauce. Succulent shrimp are expertly sautéed with a medley of aromatic garlic, chili peppers, and a hint of rice wine vinegar, creating a harmonious balance of flavors that will tantalize your senses.
For those with a penchant for bold and robust flavors, our Kung Pao Shrimp is a must-try. Plump shrimp are wok-tossed with crunchy peanuts, vibrant bell peppers, and our signature Kung Pao sauce, delivering a delightful combination of spicy, sweet, and savory notes in every bite.
Vegetarians and seafood lovers alike will delight in our Eggplant with Garlic Sauce, a delectable vegetarian option featuring tender eggplant sautéed to perfection and smothered in a rich, garlicky sauce. This dish is a testament to the versatility and creativity of Shanghai cuisine.
For those seeking a lighter fare, our Steamed Sea Bass with Ginger and Scallions is a refreshing and wholesome choice. Delicate sea bass fillets are steamed to perfection and adorned with a fragrant blend of ginger, scallions, and soy sauce, allowing the natural flavors to shine through.
No matter your preferences, our seafood entrées are sure to delight your palate and transport you to the vibrant culinary landscape of Shanghai.
Dinner Entrées: Meat and Poultry
Indulge in the rich flavors of Shanghai’s meat and poultry entrées, where traditional cooking techniques meet regional specialties. From the sizzling wok to the fragrant clay pot, each dish is a testament to the city’s culinary heritage.
Chicken Delicacies
Savor the tender and juicy chicken dishes that tantalize the taste buds. The Kung Pao Chicken, a classic Sichuan favorite, combines diced chicken with peanuts, vegetables, and a bold, spicy sauce. For a taste of Shanghai, try the Soy Sauce Chicken, a beloved dish featuring chicken braised in a savory soy sauce until it’s fall-off-the-bone tender.
Beef Specialties
Beef lovers will delight in the array of offerings that showcase the versatility of this protein. The Mongolian Beef, a crowd-pleaser, features thinly sliced beef stir-fried with scallions and a sweet and savory sauce. For a taste of Shanghai’s street food, indulge in the Shao Bing, a flaky flatbread stuffed with tender braised beef and aromatic spices.
Pork Perfection
Pork dishes reign supreme in Shanghai cuisine, and our menu reflects this culinary tradition. The Shanghai Smoked Fish, a local favorite, combines smoky pork with fresh fish and a medley of vegetables in a savory broth. For a taste of classic comfort food, try the Braised Pork Belly, where succulent pork is slowly simmered until it melts in your mouth.
Each meat and poultry dish is meticulously prepared using time-honored techniques, ensuring that every bite is a celebration of flavor and authenticity. From the vibrant spices of Sichuan to the rich broths of Shanghai, our entrées transport you on a culinary journey through China’s diverse regions.
Veggie Delights
For those seeking plant-based options, the menu at this Shanghai restaurant offers an extensive selection of vegetarian and vegan dishes that are sure to delight. From hearty tofu specialties to flavorful stir-fries and nourishing noodle bowls, the vegetarian offerings are as authentic and delicious as their meat-based counterparts.
One standout dish is the Mapo Tofu, a classic Sichuan dish featuring silky tofu cubes simmered in a rich, spicy sauce made with fermented black beans, chili peppers, and aromatic spices. The tofu’s delicate texture perfectly complements the bold flavors of the sauce, creating a harmonious and satisfying meal.
Another must-try is the Buddha’s Delight, a vegetable-based dish that showcases the diversity of seasonal produce. Featuring a medley of mushrooms, bamboo shoots, water chestnuts, and an array of colorful vegetables, this dish is a celebration of flavors and textures. Each bite offers a new dimension of taste, from the earthy notes of the mushrooms to the crunch of the water chestnuts.
For those seeking a heartier option, the Kung Pao Tofu is a plant-based twist on the classic Kung Pao dish. Crispy tofu cubes are stir-fried with bell peppers, peanuts, and a tangy, slightly sweet sauce infused with the warmth of Sichuan peppercorns. This dish packs a punch of flavor and texture, making it a satisfying choice for any appetite.
Vegetable lovers will also appreciate the Shanghai-style Stir-Fried Greens, featuring a rotating selection of seasonal greens like bok choy, Chinese broccoli, and water spinach. These greens are quickly stir-fried with garlic, ginger, and a touch of soy sauce, preserving their vibrant colors and crisp textures.
For those seeking a comforting noodle dish, the Vegetable Chow Mein is a must-try. A medley of fresh vegetables, including carrots, cabbage, and bean sprouts, is tossed with savory soy sauce and perfectly cooked noodles, creating a satisfying and nourishing meal.
With such an extensive range of vegetarian and vegan options, this Shanghai restaurant ensures that every diner can experience the rich flavors and traditions of Shanghai cuisine, regardless of their dietary preferences.
Signature Selections
No visit to this authentic Shanghai restaurant would be complete without sampling some of their most famous and iconic dishes. These signature selections have become beloved classics, showcasing the rich flavors and culinary artistry of Shanghai cuisine.
Kung Pao Chicken
A true crowd-pleaser, the Kung Pao Chicken is a perfect balance of spicy and savory. Tender pieces of chicken are wok-tossed with crunchy peanuts, vibrant vegetables, and a bold sauce that packs a punch of heat and depth. Each bite is a delightful explosion of flavors and textures that will leave you craving more.
General Tso’s Chicken
Crispy fried chicken morsels are coated in a sweet, tangy, and slightly spicy sauce, creating a dish that is both indulgent and irresistible. The General Tso’s Chicken is a beloved Chinese-American classic that has won over countless hearts and taste buds. Pair it with steamed rice for a satisfying and comforting meal.
Peking Duck
Prepare to be wowed by the restaurant’s rendition of the iconic Peking Duck. This dish is a true labor of love, with the duck being slowly roasted to achieve a perfectly crispy skin and succulent meat. Served with thin pancakes, fresh vegetables, and a delectable hoisin sauce, the Peking Duck is a multi-sensory experience that celebrates the art of Chinese cuisine.
Xiao Long Bao
These delicate soup dumplings, also known as Xiao Long Bao, are a true testament to the skill of the restaurant’s dim sum chefs. Each dumpling is carefully crafted, with a thin, delicate wrapper encasing a flavorful broth and a savory filling, often made with pork or crab meat. Enjoy the ritual of gently lifting the dumpling, allowing the aromatic steam to escape, and then savoring the burst of flavors in each bite.
No matter your culinary adventure at this Shanghai restaurant, be sure to indulge in these signature selections that have earned their place as beloved classics, celebrated for their authenticity, flavor, and craftsmanship.
Conclusion
Shanghai China Restaurant’s menu is a true celebration of authentic Shanghai cuisine, offering a diverse array of flavors and dishes that will delight even the most discerning palate. From the delicate and intricate dim sum to the hearty and flavor-packed noodle bowls, each item is expertly prepared with the utmost care and attention to detail.
The menu’s variety is a testament to the rich culinary heritage of Shanghai, showcasing the harmonious blend of traditional techniques and modern innovations. Whether you’re in the mood for a comforting breakfast, a light and refreshing lunch, or an indulgent dinner, this restaurant has something to satisfy every craving.
Beyond the exceptional food, dining at Shanghai China Restaurant is an immersive cultural experience. The warm and inviting atmosphere, coupled with the attentive service, transports you to the vibrant streets of Shanghai, where every bite is a journey through history and tradition.
So, what are you waiting for? Gather your friends and family, and embark on a culinary adventure like no other. Visit Shanghai China Restaurant today, order online for convenient pickup or delivery, or make a reservation to secure your table. Don’t forget to share your dining experience with others and leave a review – your feedback is invaluable in helping this restaurant continue to thrive and bring the authentic flavors of Shanghai to your community.