Daffodil Bowl Menu

Daffodil Bowl Menu

The Daffodil Bowl is a beloved dining spot known for its fresh ingredients, vibrant flavors, and beautifully crafted dishes. Whether you are stopping by for a quick lunch or planning a relaxing dinner, the menu offers something for every palate.

From light salads and hearty bowls to indulgent desserts, the Daffodil Bowl promises a memorable culinary experience.

Below is a detailed overview of the menu, highlighting each category and some signature dishes. The menu has been thoughtfully designed to cater to diverse dietary preferences including vegetarian, vegan, and gluten-free options.

Starters & Small Plates

Begin your meal with one of the delicious starters that set the tone for a fresh and flavorful dining experience. These plates are perfect for sharing or enjoying as a light appetizer.

Dish Description Price Dietary Info
Spring Pea Hummus Creamy hummus blended with fresh spring peas, served with house-made pita chips. $8.50 Vegan, Gluten-Free option available
Roasted Beet Salad Roasted beets with goat cheese, candied walnuts, and arugula tossed in a balsamic vinaigrette. $9.75 Vegetarian, Gluten-Free
Kimchi Fried Cauliflower Crispy cauliflower florets tossed in a spicy kimchi glaze, topped with toasted sesame seeds. $10.00 Vegan, Gluten-Free
Edamame Dumplings Steamed dumplings filled with edamame and shiitake mushrooms, served with soy-ginger sauce. $9.00 Vegetarian

Signature Bowls

The heart of the menu lies in the signature bowls, which are crafted to balance nutrition and taste. Each bowl is packed with fresh vegetables, grains, and proteins that can be customized to suit your preferences.

“The Daffodil Bowl’s signature bowls combine wholesome ingredients with bold flavors, making every meal a nourishing delight.” – Food Critic Review

Bowl Name Ingredients Price Available Proteins
Golden Harvest Bowl Quinoa, roasted sweet potatoes, kale, toasted pumpkin seeds, avocado, turmeric tahini sauce. $14.50 Chicken, Tofu, Tempeh (Vegan)
Zen Garden Bowl Brown rice, steamed broccoli, edamame, pickled ginger, shredded carrots, sesame dressing. $13.75 Salmon, Shrimp, Tofu (Vegan)
Spicy Mango Bowl Farro, black beans, fresh mango salsa, jalapeños, cilantro-lime crema, mixed greens. $14.00 Grilled Steak, Chicken, Vegan Chickpea Patty
Mediterranean Bliss Bowl Couscous, roasted eggplant, cherry tomatoes, kalamata olives, feta cheese, lemon herb dressing. $15.00 Lamb, Chicken, Falafel (Vegetarian)

Customization Options: Add extra protein for $3.00, or substitute grains to gluten-free cauliflower rice at no extra charge.

Salads & Soups

For those craving something lighter or comforting, the salads and soups section offers fresh and seasonal choices. Every salad is tossed in house-made dressings, and the soups are prepared daily with the freshest ingredients.

Item Description Price Dietary Info
Chopped Kale Salad Kale, cranberries, toasted almonds, parmesan, citrus vinaigrette. $11.00 Vegetarian, Gluten-Free
Hearty Lentil Soup Slow-cooked lentils with carrots, celery, and tomatoes, garnished with fresh herbs. $7.50 Vegan, Gluten-Free
Roasted Tomato Basil Soup Sweet roasted tomatoes blended with fresh basil, served with a slice of sourdough bread. $8.00 Vegetarian
Caesar Salad Romaine lettuce, garlic croutons, parmesan, and house-made caesar dressing. $10.50 Vegetarian, Gluten-Free without croutons

Seasonal Soup Specials are available and change weekly. Ask your server for today’s selection.

Sandwiches & Wraps

The Daffodil Bowl also offers a selection of sandwiches and wraps, perfect for a handheld meal that doesn’t sacrifice flavor or freshness. Made with artisan breads and high-quality fillings, these options are ideal for on-the-go dining or casual lunches.

Item Ingredients Price Dietary Info
Grilled Veggie Wrap Grilled zucchini, bell peppers, hummus, spinach, and feta in a whole wheat wrap. $12.00 Vegetarian
Turkey Avocado Sandwich Roasted turkey breast, avocado, lettuce, tomato, and chipotle mayo on multigrain bread. $13.50 Gluten-Free Bread Available
Spicy Chickpea Wrap Mashed chickpeas, spicy harissa sauce, cucumber, and mixed greens in a spinach tortilla. $11.50 Vegan
Caprese Sandwich Fresh mozzarella, tomato, basil pesto, and balsamic glaze on ciabatta bread. $12.75 Vegetarian

Beverages

Complement your meal with a refreshing beverage. The Daffodil Bowl offers a variety of drinks from freshly brewed teas to artisanal lemonades and craft sodas.

Beverage Description Price
Herbal Iced Tea A blend of chamomile and hibiscus served over ice with a hint of lemon. $3.50
Classic Lemonade Freshly squeezed lemons, organic cane sugar, and sparkling water. $4.00
Cold Brew Coffee Smooth and rich cold brew served black or with cream. $4.50
Ginger Turmeric Soda House-made soda infused with fresh ginger and turmeric, lightly carbonated. $5.00

Desserts

Finish your meal on a sweet note with one of the delightful desserts. Each dessert is crafted in-house, focusing on natural sweetness and quality ingredients.

Dessert Description Price Dietary Info
Matcha Green Tea Cheesecake Creamy cheesecake infused with matcha, on a gluten-free almond crust. $7.50 Vegetarian, Gluten-Free
Chocolate Avocado Mousse Rich and silky mousse made from ripe avocados and dark chocolate. $6.75 Vegan, Gluten-Free
Seasonal Fruit Tart Fresh seasonal fruits arranged on a buttery tart shell with vanilla custard. $7.00 Vegetarian
Honey Lavender Panna Cotta Silky panna cotta sweetened with honey and infused with lavender. $7.25 Vegetarian, Gluten-Free

About the Ingredients

The Daffodil Bowl prides itself on sourcing local and organic ingredients whenever possible. Seasonal produce is a cornerstone of the menu, ensuring that every dish bursts with freshness and flavor.

Farm-to-Table Philosophy: Working closely with regional farmers allows the Daffodil Bowl to offer a menu that changes with the seasons. This commitment not only supports the local economy but also reduces environmental impact.

“Eating well starts with the quality of the ingredients. At Daffodil Bowl, every bite reflects our dedication to sustainability and health.” – Executive Chef Maria Lin

Proteins are responsibly raised or harvested, and vegetarian and vegan options are crafted with creativity and care. Gluten-free diners will find many choices across the menu, with clear labeling to make ordering easy.

Special Dietary Accommodations

The menu is designed to be inclusive and flexible. Whether you follow a plant-based diet or require gluten-free meals, the staff at the Daffodil Bowl is happy to assist with any dietary needs.

  • Vegan Options: Clearly marked on the menu, including bowls, starters, and desserts.
  • Gluten-Free Choices: Available throughout the menu with substitutions offered.
  • Nut Allergies: The kitchen can accommodate nut allergies with advance notice.

Always inform your server of any allergies or special requests to ensure a safe and enjoyable dining experience.

Catering & Events

The Daffodil Bowl also provides catering services for corporate events, parties, and special occasions. Their customizable menu options allow guests to enjoy the wholesome flavors in a group setting.

Catering highlights include:

  • Build-your-own bowl stations
  • Seasonal menu packages
  • Vegan and gluten-free friendly menus
  • Delivery and on-site setup options

For inquiries and bookings, contact the Daffodil Bowl’s catering team via their website or by phone. Early reservations are recommended, especially for large groups.

Customer Reviews

“The Golden Harvest Bowl is my go-to lunch! The flavors are vibrant, and the ingredients feel incredibly fresh.” – Jessica M.

“I love that they cater to my gluten intolerance without sacrificing taste. The staff is always helpful and friendly.” – Daniel K.

“The desserts here are amazing. The chocolate avocado mousse is a must-try for anyone looking for a guilt-free treat.” – Sophia L.

Visit the Daffodil Bowl

Located in the heart of the city, the Daffodil Bowl provides a warm, inviting atmosphere that complements its fresh and vibrant menu. The interior is decorated with natural elements and soft lighting to create a relaxing dining environment.

Opening Hours:

Day Hours
Monday – Friday 11:00 AM – 9:00 PM
Saturday 10:00 AM – 10:00 PM
Sunday 10:00 AM – 8:00 PM

Reservations are recommended during peak hours. Walk-ins are always welcome, and outdoor seating is available seasonally.

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