The Cherokee Country Club Menu offers a culinary journey that perfectly complements the elegance and tradition of this prestigious establishment. Known for its impeccable service and warm hospitality, the club’s dining options reflect a commitment to quality, freshness, and variety.
Whether members and guests seek a casual bite after a round of golf, a sophisticated dinner experience, or a celebratory banquet, the menu caters to diverse tastes and occasions. The chefs expertly blend classic American flavors with contemporary culinary trends, ensuring every dish delights the palate.
Attention to detail is evident throughout the menu, from carefully sourced ingredients to thoughtfully crafted presentations. Seasonal changes in the menu showcase the freshest produce and local flavors, creating a dynamic dining environment that keeps guests returning.
The ambiance of the dining areas, paired with the rich menu offerings, makes Cherokee Country Club not only a place for sport but also a destination for memorable dining experiences.
Exploring the Cherokee Country Club Menu reveals a dedication to culinary excellence that mirrors the club’s overall commitment to quality and tradition. The balance of hearty favorites, innovative dishes, and dietary accommodations exemplifies the club’s desire to cater to every member’s preference with style and finesse.
Appetizers and Starters
The appetizer selection at Cherokee Country Club sets the tone for an exceptional meal, combining fresh ingredients with sophisticated flavor profiles. These dishes are designed to awaken the appetite and offer a preview of the culinary creativity found throughout the menu.
From light and refreshing salads to rich and indulgent bites, the starters cater to a variety of cravings. Each appetizer emphasizes quality ingredients, often sourced locally, and is prepared with an eye toward balance and presentation.
Whether you’re in the mood for something crisp and healthy or warm and comforting, the appetizer menu has options to satisfy.
Popular choices include the Crab Cakes, served with a tangy remoulade sauce, and the signature Soup of the Day, which changes seasonally to highlight the freshest produce available. The club also features vegetarian-friendly starters such as the Grilled Vegetable Platter and inventive small plates that showcase bold flavors.
Highlights of the Starter Menu
- Crab Cakes: Lump crab meat with herbs, lightly fried, paired with remoulade sauce.
- Seasonal Soup: Rotates weekly to incorporate freshest seasonal ingredients.
- Grilled Vegetable Platter: A colorful assortment of marinated and grilled seasonal vegetables.
- Bruschetta Trio: Toasted baguette slices topped with tomato-basil, mushroom, and olive tapenade.
“The appetizers at Cherokee Country Club are a perfect introduction to the meal—each bite carefully crafted to excite and satisfy the palate.” – Executive Chef
Entrées and Main Courses
The main courses at Cherokee Country Club reflect both tradition and innovation, offering robust, flavorful dishes that appeal to a broad range of tastes. The menu balances classic American staples with global influences, ensuring every member finds something to love.
Meats, seafood, and vegetarian options are all featured prominently, with an emphasis on fresh, responsibly sourced ingredients. The chefs employ techniques like wood-grilling, roasting, and pan-searing to bring out the best in each entrée.
Seasonal sides accompany these dishes, enhancing the overall dining experience with complementary textures and flavors.
The entrée section is particularly praised for its versatility, whether guests are seeking a hearty steak, a delicate fish preparation, or a creative vegetarian plate. The attention to detail in seasoning and plating ensures that every dish is as visually appealing as it is delicious.
Popular Entrée Selections
| Dish | Description | Price Range |
| Grilled Ribeye Steak | 12 oz prime ribeye cooked to order, served with garlic mashed potatoes and seasonal vegetables. | $35 – $45 |
| Pan-Seared Salmon | Fresh Atlantic salmon with lemon butter sauce, accompanied by wild rice pilaf and sautéed greens. | $28 – $38 |
| Vegetarian Risotto | Creamy Arborio rice cooked with seasonal vegetables and finished with Parmesan cheese. | $22 – $30 |
| Herb-Roasted Chicken | Free-range chicken roasted with herbs, served with roasted root vegetables and pan jus. | $26 – $34 |
“Our entrées are crafted to celebrate the natural flavors of each ingredient, delivering satisfaction in every bite.” – Head Chef
Salads and Light Fare
For those seeking lighter options, the Cherokee Country Club offers a range of fresh salads and light fare that combine healthfulness with flavor. These dishes are perfect for lunch or a refreshing starter for dinner, emphasizing crisp textures and vibrant tastes.
The salad menu features classic combinations as well as unique creations that incorporate seasonal fruits, nuts, and cheeses. Dressings are made in-house, often with an emphasis on fresh herbs and natural ingredients.
Light fare options also include sandwiches and wraps that are ideal for a quick yet satisfying meal.
Members appreciate the balance of nutrition and taste in these offerings, which allow for a lighter dining experience without sacrificing satisfaction. Many dishes can be customized to accommodate dietary preferences and restrictions.
Signature Salads and Light Options
- Caesar Salad: Crisp romaine, shaved Parmesan, house-made croutons, and Caesar dressing.
- Cobb Salad: Mixed greens with grilled chicken, avocado, bacon, blue cheese, and hard-boiled egg.
- Quinoa and Arugula Salad: Tossed with cherry tomatoes, feta, and lemon vinaigrette.
- Turkey Club Wrap: Sliced turkey, lettuce, tomato, bacon, and chipotle mayo in a whole wheat wrap.
“Our light fare options are designed to nourish without compromise, perfect for a midday meal or a lighter evening choice.” – Nutrition Consultant
Desserts and Sweet Treats
The dessert menu at Cherokee Country Club is a celebration of indulgence and artistry. Each sweet creation is crafted to provide a perfect conclusion to the dining experience, balancing rich flavors with delicate presentation.
Seasonal fruits and premium ingredients are central to the dessert offerings, with options ranging from classic favorites to innovative new treats. Whether opting for a rich chocolate dessert or a refreshing sorbet, guests can expect quality and creativity.
The pastry team continually updates the dessert selections to reflect seasonal availability and culinary trends, ensuring an exciting variety for repeat diners. Many desserts pair beautifully with the club’s curated wine list or coffee selections.
Popular Dessert Choices
| Dessert | Description | Price |
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla bean ice cream. | $9 |
| Lemon Tart | Tangy lemon custard in a buttery crust, topped with fresh berries. | $8 |
| Seasonal Fruit Sorbet | Light and refreshing sorbet made from locally sourced fruits. | $7 |
| Classic Cheesecake | Creamy New York-style cheesecake with a graham cracker crust. | $8 |
“Desserts at Cherokee Country Club are the perfect balance of tradition and innovation, leaving guests with a lasting sweet impression.” – Pastry Chef
Beverages and Wine Selection
The beverage program at Cherokee Country Club is thoughtfully curated to complement the diverse menu offerings. From classic cocktails to an extensive wine list, the club provides a range of options designed to enhance every dining experience.
Craft cocktails made with fresh ingredients and house-made syrups showcase the skill of the bar staff. The wine list includes carefully selected bottles from renowned regions, as well as boutique labels that offer unique flavor profiles.
Non-alcoholic options are also plentiful, including artisan sodas, specialty coffees, and herbal teas.
Members appreciate the knowledgeable sommeliers and bartenders who provide pairing recommendations and personalized service. The club’s commitment to quality extends to every sip, ensuring beverages are as thoughtfully chosen as the dishes they accompany.
Featured Beverages
- Signature Cocktails: Classic and innovative drinks made with fresh ingredients.
- Wine Selection: Over 100 labels ranging from bold reds to crisp whites and sparkling wines.
- Non-Alcoholic Choices: Freshly brewed coffees, herbal teas, and artisan lemonades.
- Craft Beer: Local and international selections rotated seasonally.
“A great meal is elevated by the perfect drink—our beverage menu is designed to offer just that.” – Beverage Director
Banquets and Special Events Menu
Cherokee Country Club’s banquet and special events menu is tailored to provide exceptional dining experiences for celebrations, meetings, and social gatherings. Flexibility and customization are key elements, allowing organizers to create menus that suit the tone and style of their event.
The banquet offerings include plated dinners, buffet arrangements, and cocktail receptions, with a wide range of menu options to accommodate different tastes and dietary needs. The culinary team works closely with event planners to ensure every detail is executed flawlessly.
From elegant weddings to corporate luncheons, the club’s banquet menu provides a blend of sophistication and comfort. The combination of high-quality food, attentive service, and beautiful presentation makes events at Cherokee Country Club truly memorable.
Banquet Menu Options
| Menu Type | Description | Typical Price Range |
| Plated Dinner | Multi-course meals with personalized selections for each guest. | $50 – $90 per person |
| Buffet | Variety of stations including salads, mains, sides, and desserts. | $40 – $70 per person |
| Cocktail Reception | Passed hors d’oeuvres and specialty drinks for mingling events. | $30 – $50 per person |
“Our banquet menu offers the perfect balance of flexibility and refinement to make every special event unforgettable.” – Event Coordinator
Children’s Menu
The Cherokee Country Club recognizes the importance of providing thoughtfully crafted meals for younger guests. The children’s menu features familiar favorites prepared with fresh ingredients and balanced nutrition in mind.
Portion sizes are appropriate for kids, and the dishes are designed to appeal to a variety of tastes, from picky eaters to adventurous young diners. The menu includes options for different dietary needs, ensuring that all children enjoy their meals comfortably and happily.
The club believes that family dining should be enjoyable and stress-free, and the children’s menu reflects this philosophy by offering wholesome, flavorful options that complement the adult menu.
Children’s Favorites
- Grilled Cheese Sandwich: Made with cheddar on whole wheat, served with fresh fruit.
- Chicken Tenders: Crispy and baked, served with a side of carrot sticks and ranch.
- Mini Burgers: Beef sliders with cheese and pickles, accompanied by sweet potato fries.
- Pasta with Marinara: Penne pasta tossed in a house-made tomato sauce.
“We aim to make dining a delight for kids with meals that are both nutritious and delicious.” – Culinary Director
Dietary Accommodations and Special Requests
Cherokee Country Club is committed to providing an inclusive dining experience by accommodating a wide range of dietary needs and special requests. The culinary team works diligently to customize dishes to meet allergies, intolerances, and lifestyle choices.
Gluten-free, vegetarian, vegan, and low-sodium options are clearly marked and readily available throughout the menu. Staff members are trained to handle special requests with care and precision, ensuring guests feel confident and comfortable when dining.
Communication between guests and the kitchen is encouraged to tailor meals appropriately, making it easy for everyone to enjoy the club’s exceptional offerings without compromise.
Examples of Accommodations
- Gluten-Free: Substitutions of gluten-containing ingredients with safe alternatives.
- Vegetarian and Vegan: Dishes prepared without meat, dairy, or animal products.
- Allergy Awareness: Strict protocols to avoid cross-contamination for common allergens.
- Low-Sodium and Low-Fat: Customized preparations to meet health-focused dietary needs.
“Our goal is to ensure every guest enjoys their meal fully, regardless of dietary restrictions.” – Dietary Services Manager
The Cherokee Country Club Menu is a testament to the club’s dedication to excellence, variety, and member satisfaction. Through diverse offerings ranging from elegant appetizers to decadent desserts, paired with carefully curated beverages and thoughtful accommodations, the menu enhances every visit.
It invites members and guests to savor exceptional flavors in an environment of comfort and refinement.
This culinary experience is more than just a meal; it is a reflection of the club’s values, attention to detail, and passion for hospitality. Each section of the menu is designed to delight and surprise, ensuring that every dining occasion at Cherokee Country Club is memorable.
Whether gathering for a casual lunch, a formal dinner, or a special event, the menu’s diversity and quality stand as a hallmark of the club’s enduring commitment to its members.
With an ongoing focus on fresh, seasonal ingredients and innovative preparation techniques, the Cherokee Country Club continues to set a high standard for club dining. The menu evolves thoughtfully, always prioritizing the preferences and needs of its guests, creating an inviting atmosphere where food and fellowship unite seamlessly.
