The allure of barbecue lies not just in its smoky flavors and tender textures but in the communal experience it fosters. Carnivores BBQ, a celebrated destination for meat enthusiasts, offers an exceptional menu that promises to satisfy the cravings of any barbecue aficionado.
From expertly smoked briskets to succulent ribs and an array of savory sides, the menu has been meticulously crafted to highlight the richness of traditional barbecue while embracing innovative twists.
Whether you’re a first-timer or a seasoned connoisseur, the diverse options available at Carnivores BBQ create a dynamic dining experience that caters to all preferences and appetites.
Every dish at Carnivores BBQ reflects a commitment to quality and authenticity. The use of premium cuts, time-honored smoking techniques, and thoughtfully balanced seasoning elevates each item beyond mere sustenance.
The menu is designed to allow patrons to explore a variety of flavors and textures, making it easy to customize meals or enjoy a hearty sampler. The vibrant atmosphere paired with the enticing aromas of slow-cooked meats ensures that a visit to Carnivores BBQ is not just a meal but an event to cherish.
Signature Meat Selections
The heart of Carnivores BBQ lies in its expertly prepared meat dishes. These signature selections are the cornerstone of the menu, offering a range of smoked, grilled, and slow-cooked options that showcase the art of barbecue.
Each cut is chosen with precision to ensure optimal flavor and tenderness. The meats are smoked over hardwood for hours, allowing the smoke to penetrate deeply and create a crust rich in flavor.
The seasoning blends vary from sweet and tangy rubs to spicy and savory profiles, ensuring there’s something to satisfy every palate.
Brisket
Brisket is a flagship item at Carnivores BBQ, slow-smoked to perfection. The meat exhibits a tender, juicy texture with a smoky bark that adds complexity to every bite.
Patrons frequently praise the balance of seasoning and smoke, which complements but does not overpower the natural beef flavor.
- Smoked for 12-14 hours over oak and hickory
- Served sliced with a side of house-made barbecue sauce
- Available in both lean and fatty cuts
“The brisket at Carnivores BBQ has a melt-in-your-mouth quality that is simply unrivaled. It’s the perfect harmony of smoke, seasoning, and texture.”
Ribs
Ribs are another standout, available in both baby back and St. Louis styles.
They are slow-cooked until the meat falls off the bone, glazed with a signature barbecue sauce that enhances the natural flavors. The menu offers options ranging from mildly sweet to aggressively spicy, catering to diverse tastes.
- Baby back ribs – tender and lean
- St. Louis ribs – meatier with a robust flavor
- Glazed with proprietary sauces, including honey chipotle and smoky bourbon
Sausages and Pulled Pork
The sausage selection features a variety of sausages crafted in-house, using high-quality pork and a blend of spices. Pulled pork, slow-smoked and shredded, is another popular choice, often served in sandwiches or as a platter with classic sides.
- House-made sausages with spicy and savory profiles
- Pulled pork smoked for 10 hours for tenderness and flavor
- Available as sandwiches or platter options
Appetizers and Starters
Carnivores BBQ’s appetizers are designed to whet the appetite and complement the main courses. Each starter offers a unique taste experience, often showcasing the restaurant’s skill with smoked ingredients and bold flavors.
These offerings are perfect for sharing or for those who want to sample a variety of flavors before their main meal. The starters often feature inventive twists on classic Southern barbecue snacks, providing a fresh perspective on beloved dishes.
Smoked Wings
The smoked wings are a house favorite, marinated and smoked before being tossed in a choice of sauces. They strike a balance between smoky, spicy, and tangy, making them irresistible for those who enjoy a flavorful kick.
- Available in buffalo, barbecue, or dry rub seasoning
- Slow-smoked for enhanced flavor depth
- Served with celery sticks and blue cheese dressing
Boneless Burnt Ends
Burnt ends, traditionally the flavorful tips of smoked brisket, are served boneless and sauced for easy eating. They offer a smoky, caramelized bite that captures the essence of barbecue in a compact form.
- Smoked brisket tips caramelized with a sweet and tangy glaze
- Perfectly tender with a slightly crispy exterior
- Great as a snack or appetizer
House-made Pickles and Slaw
To balance the rich meats, the menu offers a variety of house-made pickles and slaw. These sides provide a refreshing crunch and acidity that cuts through the heaviness of the barbecue.
- Pickles include classic dill and spicy varieties
- Slaws range from creamy to vinegar-based dressings
- Both made fresh daily to ensure crispness
Platters and Combination Meals
For those looking to enjoy a comprehensive barbecue experience, the platters and combination meals offer an ideal solution. These meals allow guests to sample multiple meats and sides in one satisfying serving.
Combination platters cater to both lighter appetites and hearty eaters, with customizable sizes and meat selections. This flexibility makes it easy to tailor the meal to individual preferences.
Mixed Meat Platter
The mixed meat platter is a popular choice, featuring a selection of brisket, ribs, pulled pork, and sausage. Customers can pair their meats with two or three sides, creating a well-rounded meal.
| Meat Options | Portion Sizes | Price Range |
| Brisket, Ribs, Pulled Pork, Sausage | Half-pound to full-pound servings | $15 – $30 |
Sampler Platter
This platter is designed for those who want to taste a bit of everything. It features smaller portions of the most popular meats and is ideal for sharing or for someone with a discerning palate.
- Includes brisket, sausage, pulled pork, and burnt ends
- Served with three sides of choice
- Perfect for first-time guests
Family Feast
The family feast provides a generous quantity of meat and sides, suitable for groups or gatherings. It is an economical way to enjoy a full barbecue experience with friends or family.
“The Family Feast is the ultimate social dining option at Carnivores BBQ. It brings everyone together around a shared love of great food.”
Signature Sauces and Seasonings
Sauces and seasonings are the unsung heroes of any barbecue, and Carnivores BBQ takes pride in its proprietary blends. These additions elevate the natural flavors of the meats and provide a distinctive identity to the menu.
The sauces vary in style from tangy vinegar-based recipes to thick, sweet, and smoky blends. Each sauce is crafted to complement specific meats, enhancing the overall dining experience.
Barbecue Sauces
The barbecue sauces at Carnivores BBQ are made in-house using fresh ingredients and traditional methods. Guests can choose from several varieties:
- Classic Sweet – A rich, molasses-based sauce with subtle smoky undertones
- Spicy Chipotle – Adds heat and depth with smoked chili peppers
- Mustard Vinegar – A tangy and sharp sauce inspired by Carolina-style barbecue
Dry Rubs and Seasonings
Dry rubs are another specialty, applied before smoking to infuse meats with bold flavors. These blends are proprietary and designed to enhance rather than mask the meat’s natural taste.
- Sweet rubs with brown sugar and cinnamon
- Spicy rubs featuring cayenne and black pepper
- Herbal blends with garlic, onion, and smoked paprika
Sauce Pairing Recommendations
Choosing the right sauce can transform the barbecue experience. Here are some pairing tips:
| Meat | Recommended Sauce |
| Brisket | Classic Sweet or Mustard Vinegar |
| Ribs | Spicy Chipotle or Classic Sweet |
| Pulled Pork | Mustard Vinegar |
| Sausage | Spicy Chipotle |
Vegetarian and Side Options
While Carnivores BBQ specializes in meats, the menu thoughtfully includes a variety of vegetarian-friendly side dishes. These options provide balance and complement the rich flavors of the barbecue.
The sides are crafted to be flavorful on their own while also pairing well with the main courses. Fresh ingredients and house-made recipes ensure that each side dish holds its own in terms of taste and quality.
Classic Sides
Traditional barbecue sides are a staple at Carnivores BBQ, offering comforting textures and flavors that round out any meal.
- Macaroni and cheese – Creamy with a crispy breadcrumb topping
- Baked beans – Slow-cooked with smoky bacon and brown sugar
- Collard greens – Braised with garlic and smoked ham hocks
- Cornbread – Sweet, moist, and freshly baked daily
Salads and Lighter Options
For guests seeking lighter fare, the menu includes fresh salads and vegetable dishes that provide a crisp contrast to the smoked meats.
- Mixed green salad with vinaigrette
- Coleslaw varieties – creamy or vinegar-based
- Grilled seasonal vegetables
Specialty Sides
To add variety and uniqueness, specialty sides rotate seasonally, often inspired by Southern and regional barbecue traditions.
- Fried green tomatoes with remoulade sauce
- Smoked gouda mashed potatoes
- Pickled okra and jalapeños
Beverages and Desserts
The beverage and dessert selections at Carnivores BBQ are crafted to complement the bold and hearty flavors of the menu. From refreshing drinks to indulgent sweets, these offerings round out the overall dining experience.
Carnivores BBQ offers a curated list of beverages designed to pair well with smoked meats, balancing richness with refreshment or sweetness as needed.
Beverage Options
The drink menu features a variety of choices, including local craft beers, specialty cocktails, and non-alcoholic options.
- Craft beers – selection varies seasonally with local breweries
- Signature cocktails – such as smoked old fashions and bourbon lemonades
- Freshly brewed iced tea and lemonade
- Soft drinks and mineral waters
Desserts
Desserts provide a sweet finish and often draw on Southern classics with a modern twist. These items are made in-house using quality ingredients.
- Peach cobbler with vanilla ice cream
- Chocolate bourbon pecan pie
- Banana pudding layered with whipped cream and vanilla wafers
“A perfect barbecue meal isn’t complete without a dessert that offers a sweet counterpoint to smoky, savory flavors.”
Special Dietary Accommodations
Carnivores BBQ recognizes the importance of accommodating various dietary needs without compromising flavor or satisfaction. The menu includes options and modifications to support guests with allergies, intolerances, or lifestyle choices.
The kitchen staff is well-trained to handle special requests, ensuring that all guests enjoy their meals safely and comfortably.
Gluten-Free Options
Many of the smoked meats and sides are naturally gluten-free or can be adapted. The restaurant clearly marks gluten-free items on the menu and avoids cross-contamination through strict protocols.
- Most smoked meats without sauces or rubs containing gluten
- Gluten-free sides like collard greens, baked beans, and salads
- Dedicated preparation areas for gluten-free meals
Vegetarian and Vegan Considerations
While barbecue centers on meat, Carnivores BBQ offers several vegetarian sides and salads that can be combined to create a satisfying meal. Vegan options are available upon request and prepared with care.
- Grilled vegetable platters
- Vegan-friendly salads without dairy-based dressings
- Customization of sides to remove animal products
Allergy Awareness
The staff is trained to identify common allergens, including nuts, dairy, and shellfish, and can provide ingredient information upon request. This ensures guests can make informed choices and enjoy their meals safely.
“Inclusivity in dining means honoring dietary needs without sacrificing flavor or hospitality.”
Ordering and Takeout Experience
Carnivores BBQ extends its exceptional menu beyond the restaurant with a streamlined takeout and delivery system. This service allows guests to enjoy authentic barbecue at home, events, or gatherings without compromising quality.
The ordering process is designed for convenience, with clear menu options and packaging that preserves freshness and flavor.
Online Ordering and Reservations
Guests can place orders online through a user-friendly platform that features the full menu, customization options, and estimated wait times. Reservations are also available for dine-in, ensuring a seamless experience.
- Full menu accessible online with detailed descriptions
- Customizable meal options and combo packs
- Reservation system to minimize wait times
Packaging and Delivery
Takeout orders are packaged to maintain temperature and presentation. Delivery services partner with trusted carriers to ensure meals arrive promptly and intact.
- Insulated containers for hot and cold items
- Environmentally friendly packaging materials
- Real-time tracking for delivery orders
Group Catering
Carnivores BBQ offers catering packages for events, featuring bulk orders of platters, sides, and beverages. These options provide convenience without sacrificing quality for larger groups or celebrations.
| Package | Meat Included | Sides | Price Range |
| Basic | Brisket, Pulled Pork | Two sides | $150 – $250 |
| Deluxe | Brisket, Ribs, Sausage | Three sides | $300 – $450 |
| Premium | All meats including burnt ends | Four sides + desserts | $500+ |
Conclusion
Carnivores BBQ’s menu stands as a testament to the rich tradition and evolving artistry of barbecue cuisine. Every item, from the carefully smoked meats to the thoughtfully crafted sides and sauces, embodies a dedication to quality and flavor that invites guests to savor each bite.
The diversity of the menu caters to a wide range of tastes and dietary needs, making it accessible and enjoyable for all.
The combination of signature dishes, innovative twists, and commitment to customer experience positions Carnivores BBQ as a premier destination for barbecue lovers. Whether dining in, ordering takeout, or planning a catered event, the menu’s depth and quality ensure satisfaction and delight.
Ultimately, Carnivores BBQ offers more than food—it delivers an experience steeped in tradition, flavor, and community, inviting every guest to be part of its flavorful story.
