Blue Marlin is renowned for its exquisite seafood offerings and vibrant dining experience. Whether you’re craving fresh fish, succulent steaks, or creative appetizers, Blue Marlin’s menu has something to satisfy every palate.
In this article, we present a detailed overview of the Blue Marlin menu along with prices to help you make informed dining choices. The menu features a variety of dishes categorized into appetizers, main courses, sides, desserts, and beverages.
Each section is crafted to highlight quality ingredients and unique flavors.
Appetizers
The appetizer selection at Blue Marlin is designed to whet your appetite and prepare your palate for the main course. From classic seafood bites to innovative vegetable starters, there is something for everyone.
| Dish | Description | Price |
|---|---|---|
| Calamari Fritti | Lightly breaded and fried calamari rings served with a zesty marinara sauce. | $12.99 |
| Blue Marlin Crab Cakes | Handmade crab cakes with a hint of Old Bay seasoning, served with remoulade sauce. | $15.50 |
| Oysters on the Half Shell | Freshly shucked oysters served with cocktail sauce and lemon wedges. | $18.00 (Half Dozen) |
| Seared Ahi Tuna | Sesame-crusted tuna served rare with wasabi mayo and soy dipping sauce. | $16.75 |
| Stuffed Mushrooms | Button mushrooms stuffed with a blend of cheeses, herbs, and crab meat. | $11.25 |
“The appetizers at Blue Marlin set the stage perfectly for an unforgettable seafood feast.”
Main Courses
Blue Marlin’s main course offerings focus on fresh seafood and prime cuts of meat. The kitchen prides itself on sourcing sustainable fish and using locally grown produce whenever possible.
Many dishes are customizable with choice of sides or sauces, allowing guests to tailor their meal to personal taste.
| Dish | Description | Price |
|---|---|---|
| Grilled Blue Marlin Steak | Fresh blue marlin grilled to perfection, served with lemon butter and seasonal vegetables. | $29.99 |
| Blackened Swordfish | Spice-rubbed swordfish steak pan-seared and served with a mango salsa. | $27.50 |
| Seafood Paella | Traditional Spanish rice dish with shrimp, mussels, clams, and chorizo. | $32.00 |
| Lobster Tail | Succulent lobster tail broiled with garlic herb butter, served with rice pilaf. | $38.75 |
| Filet Mignon | 8 oz prime beef filet grilled and topped with peppercorn sauce. | $34.50 |
| Vegetarian Risotto | Creamy arborio rice cooked with seasonal vegetables and parmesan cheese. | $21.00 |
“The main courses at Blue Marlin combine freshness, flavor, and expert preparation to create memorable meals.”
Sides
Complement your main course with delicious sides crafted to enhance your dining experience. From classic staples to creative dishes, the sides menu is both varied and flavorful.
| Side Dish | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Creamy mashed potatoes blended with roasted garlic and butter. | $6.00 |
| Grilled Asparagus | Fresh asparagus spears lightly seasoned and grilled to perfection. | $7.50 |
| Wild Rice Pilaf | Fluffy wild rice cooked with herbs and diced vegetables. | $6.75 |
| Steamed Broccoli | Fresh broccoli steamed and served with a lemon wedge. | $5.50 |
| Coleslaw | Classic creamy coleslaw with shredded cabbage and carrots. | $4.50 |
Desserts
Finish your meal with a decadent dessert from Blue Marlin’s sweet selections. Each dessert is handcrafted daily to offer a perfect balance of richness and freshness.
| Dessert | Description | Price |
|---|---|---|
| Key Lime Pie | Tart and creamy key lime filling in a graham cracker crust topped with whipped cream. | $8.00 |
| Chocolate Lava Cake | Warm, fudgy chocolate cake with a molten center, served with vanilla ice cream. | $9.25 |
| New York Cheesecake | Classic rich cheesecake served with a strawberry compote. | $8.50 |
| Seasonal Fruit Sorbet | Refreshing sorbet made from fresh seasonal fruits. | $7.00 |
“Desserts at Blue Marlin provide the sweet ending your meal deserves – indulgent yet balanced.”
Beverages
Blue Marlin offers a variety of beverages to accompany your meal. From classic cocktails to non-alcoholic options, the drink menu is thoughtfully curated.
| Beverage | Description | Price |
|---|---|---|
| Signature Blue Marlin Martini | Vodka, blue curaçao, and a splash of citrus, shaken and served chilled. | $12.00 |
| Classic Margarita | Tequila, triple sec, lime juice, served on the rocks with salt rim. | $10.50 |
| Fresh Lemonade | House-made lemonade with a hint of mint. | $4.75 |
| Iced Tea | Fresh brewed iced tea served with lemon. | $3.75 |
| Craft Beer (Rotating Selection) | Ask your server for today’s craft beer options. | $7.00 |
Specialty Menus & Seasonal Offers
Blue Marlin often features specialty menus and seasonal offers that highlight the freshest catches and local ingredients available. These menus may include chef’s tasting menus, holiday specials, or themed dining events.
Guests are encouraged to inquire about these unique offerings when making a reservation or upon arrival.
“Experience the best of the season with Blue Marlin’s rotating specialty menus that celebrate culinary creativity.”
About Blue Marlin’s Culinary Philosophy
At the heart of Blue Marlin’s menu is a commitment to freshness, quality, and sustainability. The chefs take pride in sourcing seafood responsibly and supporting local farmers and producers.
Every dish is crafted to enhance the natural flavors of the ingredients without overwhelming them, whether it’s a simple grilled fish or a complex seafood paella.
Blue Marlin also caters to dietary preferences and restrictions with vegetarian options, gluten-free dishes, and customizable meals to ensure every guest can enjoy a memorable dining experience.
Tips for Dining at Blue Marlin
- Reservations: Blue Marlin is a popular destination, especially on weekends. Booking ahead is recommended.
- Ask About Daily Specials: The kitchen often has fresh catches and limited-time dishes not listed on the regular menu.
- Pairings: Consult the staff for wine or cocktail pairings that complement your meal perfectly.
- Dietary Needs: Inform your server about allergies or special dietary requirements. The kitchen is happy to accommodate.
Summary
The Blue Marlin menu offers an extensive array of dishes ranging from flavorful appetizers to indulgent desserts. Prices are competitive considering the quality and freshness of ingredients.
Whether you are in the mood for a light seafood starter or a full-course meal with wine pairing, Blue Marlin delivers an exceptional dining experience. Their dedication to sustainability and culinary excellence makes it a standout choice for seafood lovers.
Explore the menu, savor every bite, and enjoy the inviting ambiance that Blue Marlin provides.
