The Boathouse Bar and Grill offers a culinary experience that perfectly blends casual dining with exquisite flavors. Situated in a scenic waterfront setting, this establishment prides itself on delivering a menu that caters to a diverse clientele, from seafood enthusiasts to meat lovers and vegetarians alike.
The atmosphere is relaxed yet refined, making it a favored destination for brunch, lunch, or dinner. Every dish is thoughtfully prepared, highlighting fresh, locally sourced ingredients that evoke the essence of coastal cuisine.
Whether you’re craving classic American fare or innovative dishes infused with global influences, the Boathouse Bar and Grill’s menu promises an enticing journey for your palate. The chefs balance tradition with creativity, ensuring that each bite delights and satisfies.
The drink selections complement the food offerings superbly, with an impressive array of craft cocktails, wines, and beers. Customers repeatedly comment on the attentive service and inviting ambiance, making every visit memorable.
Exploring the Boathouse menu is like uncovering a treasure trove of flavors, each thoughtfully curated to enhance your dining experience. From fresh oysters shucked to order to perfectly grilled steaks, the variety and quality speak volumes about the kitchen’s dedication.
The following sections delve into the diverse categories of the menu, highlighting signature dishes, beverage pairings, and insider tips to maximize your enjoyment.
Appetizers That Set the Tone
The appetizers at Boathouse Bar and Grill are designed to whet your appetite and introduce the restaurant’s commitment to freshness and flavor. These small plates combine bold ingredients with expert preparation, offering something for every taste preference.
Whether you prefer light starters or rich, indulgent bites, the appetizer menu has options that satisfy.
One standout dish is the Crab Cakes with Remoulade Sauce, featuring sweet lump crab meat seasoned delicately and served with a tangy, creamy dipping sauce. This appetizer exemplifies the Boathouse’s knack for balancing textures and flavors.
Another popular choice is the Seared Ahi Tuna, served with a sesame crust and a soy-ginger glaze that lends a subtle Asian flair.
Vegetarian options are also thoughtfully included, such as the Grilled Artichoke Hearts paired with a lemon aioli. These starters are perfect for sharing and provide a great introduction to the meal’s overall quality.
Highlights of the Appetizer Menu
- Crab Cakes: Light, flaky, with a zesty remoulade
- Seared Ahi Tuna: Fresh, with a delicate sesame crust and soy-ginger glaze
- Grilled Artichoke Hearts: Tender and flavorful with lemon aioli
- Calamari Fritti: Crispy, served with a spicy marinara dipping sauce
“The appetizers at Boathouse set the perfect stage for the entire meal—fresh, flavorful, and expertly crafted.” – Local Food Critic
Fresh Seafood Selections
Seafood is the centerpiece of the Boathouse Bar and Grill menu, reflecting its coastal location and commitment to fresh, sustainable ingredients. The seafood offerings range from classic preparations to innovative dishes inspired by global culinary traditions.
Diners can expect perfectly cooked fish, shellfish, and other ocean treasures that showcase the natural flavors of the sea.
Signature dishes such as the Pan-Seared Salmon with a citrus beurre blanc sauce are customer favorites, striking a balance between richness and brightness. The Lobster Roll features generous chunks of lobster in a toasted brioche bun, accompanied by crisp fries and a side salad.
For those who enjoy a variety, the Seafood Platter combines shrimp, scallops, and oysters, offering a sampling of the ocean’s bounty.
The chefs are careful to source sustainable seafood, ensuring that every dish not only tastes great but also aligns with responsible dining practices. The preparation techniques range from grilling and searing to gentle poaching, preserving texture and flavor.
Seafood Menu Comparison
| Dish | Main Ingredients | Cooking Style | Price |
| Pan-Seared Salmon | Salmon, citrus beurre blanc | Seared | $28 |
| Lobster Roll | Lobster, brioche bun, fries | Cold/Toasted | $32 |
| Seafood Platter | Shrimp, scallops, oysters | Mixed (grilled, poached) | $38 |
| Clam Chowder | Clams, cream, potatoes | Simmered | $12 |
Hearty and Flavorful Entrées
The entrée section at Boathouse Bar and Grill showcases a vibrant array of dishes that cater to diverse palates. From succulent steaks to comforting pasta dishes, the menu is designed to satisfy hearty appetites with bold flavors and satisfying portions.
Each entrée is plated with care, reflecting both taste and presentation.
The Grilled Ribeye Steak is a highlight, cooked to order and served with a rich mushroom demi-glace that enhances the meat’s natural flavor. For those favoring poultry, the Roasted Half-Chicken is marinated in herbs and lemon, delivering a juicy, tender experience.
Pasta lovers will appreciate the Lobster Fettuccine, which combines fresh lobster with creamy Alfredo sauce and al dente pasta.
Vegetarian entrées are also thoughtfully crafted, such as the Wild Mushroom Risotto, which boasts earthy aromas and a velvety texture. These options ensure that every guest finds something satisfying and memorable on the entrée menu.
Popular Entrée Pairings
- Grilled Ribeye Steak: Recommended with red wine or a robust craft beer
- Roasted Half-Chicken: Complements well with Chardonnay or light ales
- Lobster Fettuccine: Pairs excellently with crisp Sauvignon Blanc
- Wild Mushroom Risotto: Served best with Pinot Noir or a dry white wine
“Each entrée at the Boathouse is a celebration of flavor and technique, making every meal a special occasion.” – Executive Chef
Creative Salads and Lighter Fare
For those seeking lighter options, the Boathouse menu offers an inspired selection of salads and small plates that are both nutritious and delicious. These dishes are perfect for a midday meal or as complements to other courses.
The emphasis on fresh produce and house-made dressings elevates these offerings beyond typical salad fare.
The Boathouse Caesar Salad features crisp romaine lettuce, house-made croutons, and a creamy Caesar dressing topped with shaved Parmesan. The Quinoa and Kale Salad is packed with antioxidants, combined with dried cranberries, toasted almonds, and a lemon vinaigrette for a refreshing bite.
Another crowd-pleaser is the Beet and Goat Cheese Salad, which balances the earthiness of roasted beets with the tangy creaminess of goat cheese.
These salads can serve as either starters or main courses, and the menu allows for add-ons like grilled chicken or shrimp to increase protein content. This flexibility makes the salad options ideal for health-conscious diners and those wanting a lighter meal without sacrificing taste.
Salad Add-On Options
- Grilled Chicken Breast
- Seared Ahi Tuna
- Grilled Shrimp Skewer
- Avocado Slices
Decadent Desserts to End Your Meal
No meal at Boathouse Bar and Grill is complete without sampling the decadent dessert offerings. The dessert menu boasts a variety of sweet treats that cater to different preferences, from classic comfort desserts to more inventive creations.
Each dessert is crafted with the same attention to quality and presentation as the savory courses.
The Chocolate Lava Cake is a favorite, featuring a molten chocolate center that oozes rich flavor when cut open. Served with vanilla bean ice cream, it’s a perfect marriage of warm and cold sensations.
The Key Lime Pie offers a tart, refreshing finish to the meal, balancing sweetness with citrus zest. For those who prefer lighter desserts, the Mixed Berry Sorbet presents a palate-cleansing option that is both fruity and refreshing.
Seasonal specials often rotate on the dessert menu, highlighting fresh ingredients and innovative recipes. This keeps the dessert offerings exciting and encourages repeat visits to try new sweet delights.
Dessert Pairings
| Dessert | Recommended Beverage |
| Chocolate Lava Cake | Port wine or espresso |
| Key Lime Pie | Moscato or light Riesling |
| Mixed Berry Sorbet | Champagne or sparkling water |
| Seasonal Cheesecake | Late harvest wine |
“Dessert at Boathouse is not just a sweet finish but a memorable finale that leaves guests planning their next visit.” – Pastry Chef
Signature Cocktails and Beverage Options
The Boathouse Bar and Grill offers an extensive beverage program designed to complement its diverse menu. From handcrafted cocktails to carefully curated wines and local craft beers, the drink selections are an integral part of the dining experience.
The bartenders pride themselves on creativity and balance, ensuring every sip enhances the meal.
Signature cocktails such as the Waterfront Mule combine fresh ginger, lime, and premium vodka for a refreshing twist on a classic. The Boathouse Breeze features tropical flavors with rum and pineapple, evoking the coastal atmosphere.
For those who prefer non-alcoholic options, the menu includes inventive mocktails and freshly squeezed juices.
The wine list is thoughtfully assembled, emphasizing both local vineyards and international labels that pair well with seafood and grilled dishes. Seasonal specials and rotating taps of craft beer provide variety and a chance to discover new favorites.
Popular Cocktails
- Waterfront Mule: Vodka, ginger beer, lime
- Boathouse Breeze: Rum, pineapple, coconut
- Classic Margarita: Tequila, lime, triple sec
- Virgin Cucumber Cooler: Fresh cucumber, mint, lime (non-alcoholic)
Special Dietary Options and Customizations
The Boathouse Bar and Grill is attentive to guests with special dietary needs, offering a range of options that accommodate allergies, gluten sensitivities, and vegetarian or vegan preferences. The kitchen staff is adept at customizing dishes to ensure everyone can enjoy the flavors without compromise.
Gluten-free diners can enjoy selections like the Grilled Salmon or Wild Mushroom Risotto, both prepared without gluten-containing ingredients. Vegan guests have options such as the Quinoa and Kale Salad and various vegetable-based sides.
Allergy-aware diners are encouraged to communicate with servers to ensure safe meal preparation.
The restaurant’s flexibility extends to portion sizes and ingredient substitutions, making it a welcoming environment for all guests. The commitment to inclusivity enhances the overall dining experience and reflects the Boathouse’s dedication to quality hospitality.
Common Dietary Accommodations
- Gluten-Free Entrées and Sides
- Vegetarian and Vegan Options Clearly Marked
- Allergy Awareness with Ingredient Transparency
- Customizable Dishes to Meet Specific Needs
“At Boathouse, no guest is left behind—every dietary need is met with care and creativity.” – General Manager
Conclusion: A Dining Experience Worth Savoring
The Boathouse Bar and Grill’s menu represents a harmonious balance of fresh ingredients, expert preparation, and thoughtful presentation. Every category, from appetizers to desserts, is crafted to engage the senses and satisfy a wide range of tastes and dietary preferences.
The emphasis on local sourcing and sustainable practices adds a responsible dimension to the enjoyment of each dish.
The combination of flavorful entrées, fresh seafood, creative salads, and indulgent desserts ensures that diners leave with lasting memories and a desire to return. The beverage program further enhances the experience, offering perfect pairings and inventive drinks that capture the essence of the waterfront setting.
Attentive service and a welcoming atmosphere complete the picture, making the Boathouse Bar and Grill a standout choice for any occasion.
Whether visiting for a casual lunch, a celebratory dinner, or a relaxing weekend brunch, guests can trust that the menu will deliver consistently high quality and remarkable taste. The Boathouse is more than a restaurant—it is a destination where flavor, ambiance, and hospitality come together to create a truly exceptional dining experience.
