Black Diamond Lebanon stands as a beacon of culinary excellence in the heart of the Middle East, renowned for its authentic flavors and innovative twists on traditional Lebanese cuisine. The menu reflects a rich heritage of time-honored recipes combined with contemporary presentation and fresh, high-quality ingredients.
Whether you are a local or a visitor seeking a genuine taste of Lebanon, Black Diamond offers a diverse selection that caters to all palates, from the simplest mezze to the most elaborate main courses.
Every dish tells a story of culture, community, and craftsmanship, inviting diners on a flavorful journey across Lebanon’s vibrant culinary landscape.
What sets Black Diamond Lebanon apart is its dedication to balancing authenticity with modern dining trends, ensuring that each plate not only satisfies but also delights aesthetically. Their menu is thoughtfully curated, providing options that highlight signature Lebanese spices, herbs, and cooking techniques.
Beyond the food, the ambiance and service at Black Diamond complement the menu perfectly, creating an experience that is both memorable and deeply satisfying. Exploring their offerings reveals a tapestry of tastes, textures, and aromas that celebrate the essence of Lebanese gastronomy in every bite.
Appetizers and Mezze Selections
The appetizers at Black Diamond Lebanon are a celebration of the mezze tradition, offering a variety of small plates designed to stimulate the palate and foster communal dining. These dishes are crafted to showcase the freshness of ingredients and the depth of Lebanese flavors, making them perfect for sharing or starting a meal with a burst of taste.
Classic favorites like hummus and baba ganoush are staples on the menu, each prepared with a unique twist that elevates the familiar. The hummus is silky smooth, blended with tahini and a hint of lemon, while the baba ganoush boasts a smoky flavor achieved through traditional grilling methods.
Alongside these, the tabbouleh salad bursts with fresh parsley, tomatoes, and bulgur, dressed lightly to maintain its refreshing character.
For those seeking something heartier, the menu includes stuffed grape leaves, known locally as warak enab, filled with a perfect balance of rice, herbs, and spices. These appetizers reflect the care and attention to detail that Black Diamond invests in every dish, ensuring that even the smallest plates leave a lasting impression.
Popular Mezze Highlights
- Hummus: Creamy chickpea blend with tahini, garlic, and lemon
- Baba Ganoush: Charred eggplant mixed with tahini and garlic
- Tabbouleh: Parsley, bulgur, tomatoes, and mint salad
- Warak Enab: Grape leaves stuffed with rice and herbs
“Mezze is not just food; it’s a tradition of sharing and connection.” – Black Diamond Chef
Signature Main Courses
The main courses at Black Diamond Lebanon showcase the culinary heritage of the region with dishes that are both hearty and sophisticated. Each entree is prepared using authentic recipes passed down through generations, yet presented with a contemporary flair that appeals to modern diners.
Grilled meats feature prominently, with selections such as lamb kebabs, chicken shawarma, and kafta, all marinated in a blend of spices that enhance natural flavors without overpowering them. The grill techniques used ensure tenderness and juiciness, creating a satisfying texture that complements the bold seasonings.
Vegetarian options are abundant and thoughtfully crafted, offering dishes like moussaka and stuffed eggplant that bring depth and variety to the menu. These options highlight the versatility of Lebanese cuisine, demonstrating how vegetables and legumes can take center stage in a meal while delivering rich, complex tastes.
Comparative Overview of Main Courses
| Dish | Main Ingredients | Cooking Method | Flavor Profile |
| Lamb Kebabs | Lamb, garlic, spices | Grilled | Smoky, savory, mildly spiced |
| Chicken Shawarma | Chicken, yogurt, garlic, spices | Slow roasted | Juicy, tangy, aromatic |
| Kafta | Ground beef/lamb, parsley, onions | Grilled or baked | Herbaceous, rich, slightly charred |
| Stuffed Eggplant | Eggplant, rice, tomatoes, spices | Baked | Earthy, savory, layered |
Seafood Specialties
Black Diamond Lebanon’s seafood offerings are crafted to highlight the freshness of the Mediterranean waters. The menu features a selection of fish and shellfish dishes that combine delicate flavors with the robust spices characteristic of Lebanese cooking.
Popular dishes include grilled sea bass and shrimp sautéed with garlic and lemon. The seafood is sourced locally when possible, ensuring optimal freshness and quality.
Preparation methods prioritize maintaining the natural texture and taste of the seafood, while complementing it with complementary seasonings and sides.
These dishes pair beautifully with lighter accompaniments such as rice pilaf or seasonal vegetables, creating a balanced and satisfying meal. The seafood section is perfect for guests seeking a lighter, yet flavorful main course that still retains a distinctly Lebanese identity.
Seafood Pairing Suggestions
- Grilled Sea Bass with lemon-tahini sauce and herb salad
- Sautéed Shrimp with garlic, chili, and parsley
- Fish Sayadieh – spiced rice with caramelized onions and fish
- Calamari lightly fried and served with garlic aioli
“Freshness is the essence of every seafood dish we serve.” – Executive Chef
Vegetarian and Vegan Offerings
Recognizing the growing demand for plant-based dining, Black Diamond Lebanon has expanded its menu to include an array of vegetarian and vegan options that do not compromise on flavor or authenticity. These dishes are designed to appeal not only to vegetarians but also to anyone interested in wholesome, vegetable-forward meals.
From hearty lentil stews to vibrant salads and grilled vegetable platters, the menu provides a rich variety of choices. Each dish is seasoned with traditional Lebanese spices and herbs, ensuring that the absence of meat does not lessen the depth or satisfaction of the meal.
Special attention is paid to texture and balance, combining legumes, grains, and fresh vegetables in ways that create both comfort and excitement on the plate. These offerings demonstrate Black Diamond’s commitment to inclusivity and culinary creativity.
Key Vegetarian and Vegan Dishes
- Mujaddara: Lentils and rice cooked with caramelized onions
- Fattoush: Crisp salad with toasted pita and sumac dressing
- Grilled Vegetable Platter: Seasonal vegetables with za’atar
- Falafel: Crispy chickpea patties served with tahini sauce
Desserts and Sweet Treats
Lebanese desserts at Black Diamond Lebanon are a charming conclusion to any meal, offering a mix of textures, sweetness levels, and traditional flavors. The dessert menu pays homage to classic sweets while incorporating subtle innovations to surprise and delight guests.
Baklava, a beloved pastry made with layers of phyllo dough, nuts, and honey, is a standout item. Its flaky texture and rich sweetness make it a favorite among patrons.
Other popular desserts include knafeh, a cheese-based pastry soaked in syrup, and maamoul, date-filled cookies that embody festive spirit and tradition.
These sweets are often paired with Lebanese coffee or mint tea, enhancing their flavors and providing a balanced end to the dining experience. The desserts section reflects the cultural significance of sweetness in Lebanese hospitality and celebration.
Popular Lebanese Desserts
- Baklava: Phyllo layered with nuts and honey syrup
- Knafeh: Sweet cheese pastry with orange blossom syrup
- Maamoul: Date or nut-filled shortbread cookies
- Rice Pudding: Creamy and fragrant with rose water
“Dessert at Black Diamond is a sweet invitation to experience Lebanon’s rich culinary heritage.” – Pastry Chef
Beverages and Traditional Drinks
The beverage menu at Black Diamond Lebanon complements the food with a curated selection of traditional and modern drinks. These choices are crafted to enhance the meal’s flavors and offer refreshing or warming finishes depending on the occasion.
Classic Lebanese drinks such as ayran, a yogurt-based refreshing beverage, and jallab, made from dates and rose water, are featured prominently. For those who prefer something warm, freshly brewed Arabic coffee and mint tea offer comforting and aromatic experiences.
Soft drinks, fresh juices, and a thoughtfully selected wine list provide options for all preferences. The wines often highlight Lebanese vineyards, supporting local producers and showcasing the country’s growing reputation for quality viticulture.
Drink Highlights
| Beverage | Description | Best Paired With |
| Ayran | Yogurt-based salted drink | Grilled meats and spicy dishes |
| Jallab | Date syrup with rose water and pine nuts | Desserts and mezze |
| Lebanese Red Wine | Rich, full-bodied with dark fruit notes | Hearty meat dishes |
| Mint Tea | Fresh mint leaves steeped in hot tea | Desserts and light snacks |
Dining Experience and Atmosphere
Beyond the food, Black Diamond Lebanon offers a dining experience that reflects the warmth and hospitality synonymous with Lebanese culture. The restaurant’s ambiance is designed to be inviting, elegant, and conducive to both intimate dinners and lively group gatherings.
Decor elements draw inspiration from traditional Lebanese architecture and artisanal crafts, incorporating rich textures, vibrant colors, and intricate patterns. This creates a space that is both modern and deeply connected to cultural roots.
Service at Black Diamond is attentive yet unobtrusive, with staff knowledgeable about the menu and eager to recommend dishes and pairings. The overall atmosphere fosters a sense of comfort and celebration, making every meal feel like a special occasion.
“At Black Diamond, dining is not just eating—it’s a celebration of culture, family, and flavor.” – General Manager
Exploring the Black Diamond Lebanon menu reveals a dedication to authenticity, quality, and innovation. Every section of the menu, from appetizers to desserts, is thoughtfully crafted to honor Lebanese culinary traditions while embracing contemporary tastes.
The restaurant’s balance of flavors, textures, and presentation ensures a memorable dining experience that captures the spirit of Lebanon’s rich food heritage.
The variety within the menu caters to a wide range of dietary preferences, offering meat lovers, vegetarians, and seafood enthusiasts equally satisfying options. Combined with a curated beverage selection and an inviting atmosphere, Black Diamond Lebanon stands out as a destination for those seeking an authentic and immersive taste of Lebanese cuisine.
Its commitment to excellence in every dish and thoughtful customer experience makes it a true gem in Lebanon’s vibrant culinary scene.
