The Argyle Grill offers a culinary experience that masterfully blends classic American flavors with contemporary twists, creating a menu that appeals to both traditionalists and adventurous food lovers.
Known for its warm ambiance and commitment to quality ingredients, the restaurant has curated a selection of dishes that showcase seasonal produce, premium meats, and innovative preparations. Whether you’re seeking a satisfying lunch, a leisurely dinner, or a flavorful appetizer, the Argyle Grill Menu presents a diverse range of options designed to delight every palate.
From hearty steaks to fresh seafood, the menu emphasizes freshness and balance. Each dish is thoughtfully crafted to highlight the natural flavors of its components while incorporating subtle layers of seasoning and texture.
This attention to detail extends beyond the kitchen, with the team at Argyle Grill ensuring every guest receives impeccable service and an inviting dining atmosphere.
Exploring the Argyle Grill Menu reveals a commitment to both tradition and creativity. The menu is divided into well-organized sections that make it easy to navigate through an array of enticing choices.
Whether you’re a meat lover, a vegetarian, or someone with a sweet tooth, there is something crafted just for you. The combination of classic staples and modern culinary techniques makes dining here a memorable and satisfying experience.
Appetizers and Small Plates
Starting with the appetizers at Argyle Grill, guests are introduced to a selection that balances bold flavors and refined presentation. These small plates are perfect for sharing or as a light starter before the main course.
The variety caters to different tastes, including vegetarian options and seafood delights.
The appetizers focus on fresh, seasonal ingredients paired with complementary sauces and garnishes. Each dish is designed to awaken the palate and set the tone for the rest of the meal.
From crispy textures to creamy dips, the offerings provide a well-rounded experience.
Popular choices include the signature crab cakes, which feature a blend of lump crab meat and spices, lightly fried to achieve a golden crust. The roasted beet salad offers a refreshing vegetarian option, combining earthy beets with tangy goat cheese and a citrus vinaigrette.
For those craving something warm and indulgent, the baked spinach and artichoke dip is a crowd favorite.
- Crab Cakes: Lump crab meat, remoulade sauce
- Roasted Beet Salad: Goat cheese, candied pecans, citrus vinaigrette
- Baked Spinach and Artichoke Dip: Creamy cheese blend, toasted baguette slices
- Calamari Fritti: Lightly fried, served with spicy marinara
“The appetizers at Argyle Grill set the perfect stage for a memorable dining experience—each bite balanced and bursting with fresh, vibrant flavors.”
Signature Entrees
The heart of the Argyle Grill Menu lies in its signature entrees, which showcase the culinary team’s expertise and dedication to quality. These dishes highlight premium cuts of meat, fresh seafood, and thoughtfully prepared sides that complement the main ingredients.
Each entree is prepared with precision, allowing the natural flavors to shine while incorporating carefully selected herbs and spices. The menu frequently changes to reflect seasonal availability and the chef’s inspiration, ensuring a dynamic dining experience for returning guests.
Notable dishes include the Argyle Ribeye, a 12-ounce cut known for its marbling and tenderness, served with garlic mashed potatoes and sautéed seasonal vegetables. The pan-seared salmon features a crisp skin and moist interior, accompanied by a lemon-dill sauce.
For those seeking a unique option, the wild mushroom risotto offers a creamy, earthy flavor profile enhanced by parmesan and truffle oil.
- Argyle Ribeye: 12 oz, garlic mashed potatoes, seasonal vegetables
- Pan-Seared Salmon: Lemon-dill sauce, wild rice pilaf
- Wild Mushroom Risotto: Parmesan, truffle oil, herbs
- Herb-Crusted Pork Tenderloin: Apple chutney, roasted fingerlings
Comparing Popular Entrees
| Dish | Main Ingredient | Cooking Style | Accompaniments |
| Argyle Ribeye | Beef | Grilled | Garlic mashed potatoes, seasonal vegetables |
| Pan-Seared Salmon | Salmon | Pan-seared | Lemon-dill sauce, wild rice pilaf |
| Wild Mushroom Risotto | Mushrooms | Simmered | Parmesan, truffle oil |
| Herb-Crusted Pork Tenderloin | Pork | Roasted | Apple chutney, roasted fingerlings |
Salads and Soups
Salads and soups at Argyle Grill offer fresh, vibrant options that can serve as light meals or complements to larger dishes. The selection emphasizes seasonal produce, house-made dressings, and hearty, flavorful ingredients.
Soups rotate regularly, depending on ingredient availability and seasonal inspiration, ensuring that each visit brings something new. The salads range from crisp and refreshing to more substantial meals, suitable for those seeking a healthy yet satisfying choice.
The Caesar salad remains a staple, featuring crisp romaine, shaved parmesan, and house-made croutons tossed in a creamy dressing. The seasonal harvest salad incorporates roasted vegetables, nuts, and a tangy vinaigrette.
Soups such as the butternut squash bisque and classic French onion are crafted with depth and richness, perfect for warming up on cooler days.
- Classic Caesar Salad: Romaine, parmesan, house croutons
- Seasonal Harvest Salad: Roasted vegetables, mixed greens, vinaigrette
- Butternut Squash Bisque: Creamy, lightly spiced
- French Onion Soup: Caramelized onions, melted gruyere
“Each salad and soup on the menu reflects a dedication to freshness and balance, making them popular choices among health-conscious diners.”
Sandwiches and Burgers
For those seeking casual yet flavorful fare, the sandwiches and burgers at Argyle Grill provide satisfying options packed with quality ingredients. These dishes combine comfort with gourmet touches, elevating traditional concepts.
The burgers are crafted using fresh ground beef, seasoned and cooked to order, with toppings that range from classic cheddar and lettuce to more inventive combinations like caramelized onions and blue cheese.
Sandwiches include unique creations such as the grilled chicken panini and the smoked turkey club, each served with house-made chips or fries.
The emphasis is on balance—rich flavors are tempered with fresh vegetables and quality bread to create a harmonious bite. The menu also offers vegetarian sandwich options, ensuring inclusivity and variety for all guests.
- Argyle Classic Burger: Cheddar, lettuce, tomato, pickles
- Blue Cheese & Caramelized Onion Burger: Angus beef, special sauce
- Grilled Chicken Panini: Mozzarella, basil pesto, roasted peppers
- Smoked Turkey Club: Bacon, lettuce, tomato, mayo
Key Ingredients Comparison
| Item | Protein | Toppings | Side |
| Argyle Classic Burger | Ground beef | Cheddar, lettuce, tomato, pickles | House chips or fries |
| Blue Cheese & Caramelized Onion Burger | Angus beef | Blue cheese, caramelized onions, special sauce | House chips or fries |
| Grilled Chicken Panini | Chicken breast | Mozzarella, basil pesto, roasted peppers | House chips or fries |
| Smoked Turkey Club | Turkey | Bacon, lettuce, tomato, mayo | House chips or fries |
Vegetarian and Vegan Options
Argyle Grill takes pride in offering a thoughtful range of vegetarian and vegan dishes that do not compromise on flavor or creativity. These options cater to guests seeking plant-based meals without sacrificing the richness and depth of taste typical of the menu.
The vegetarian entrees incorporate fresh produce, grains, and legumes, often enhanced with herbs, spices, and house-made sauces. Vegan dishes are clearly marked and designed to provide satisfying textures and flavors through clever ingredient combinations.
Popular vegan options include the roasted vegetable quinoa bowl, which features a vibrant mix of seasonal roasted vegetables atop a bed of protein-rich quinoa, drizzled with a tangy vinaigrette. The vegan black bean burger offers a hearty alternative to traditional burgers, topped with avocado and spicy vegan mayo.
These dishes highlight the kitchen’s ability to create meals that are as nourishing as they are delicious.
- Roasted Vegetable Quinoa Bowl: Seasonal vegetables, quinoa, vinaigrette
- Vegan Black Bean Burger: Avocado, spicy vegan mayo, lettuce, tomato
- Grilled Portobello Mushroom: Balsamic glaze, mixed greens
- Sweet Potato and Chickpea Curry: Coconut milk, rice pilaf
“The Argyle Grill’s commitment to plant-based cuisine ensures that every guest can enjoy creative, flavorful meals tailored to their dietary preferences.”
Desserts
No meal at Argyle Grill is complete without indulging in one of their decadent desserts. The dessert menu offers a range of sweet treats that combine classic favorites with inventive twists, all crafted in-house with fresh, quality ingredients.
From rich chocolate creations to light fruit-based options, the desserts are designed to satisfy different cravings and dietary needs. Each dessert balances sweetness with texture and flavor complexity, making the perfect ending to a memorable meal.
Signature desserts include the flourless chocolate torte, a dense and rich option paired with fresh berries and whipped cream. The lemon tart offers a bright, tangy contrast, made with a buttery crust and silky lemon custard.
Seasonal fruit cobblers and sorbets provide lighter choices that highlight the best of locally sourced produce.
- Flourless Chocolate Torte: Fresh berries, whipped cream
- Lemon Tart: Buttery crust, lemon custard
- Seasonal Fruit Cobbler: Served warm with vanilla ice cream
- Mango Sorbet: Refreshing, dairy-free
Dessert Nutritional Comparison
| Dessert | Calories | Gluten | Dairy |
| Flourless Chocolate Torte | 450 | No | Yes |
| Lemon Tart | 400 | Yes | Yes |
| Seasonal Fruit Cobbler | 350 | Yes | Yes |
| Mango Sorbet | 200 | No | No |
Beverages
The beverage selection at Argyle Grill complements the menu with a variety of carefully curated options. From classic cocktails to artisanal non-alcoholic drinks, the beverage list is designed to enhance the dining experience and cater to diverse preferences.
The wine list features both local and international selections, chosen to pair harmoniously with the flavors of the dishes. Craft beers and specialty cocktails add a creative edge, with bartenders focusing on fresh ingredients and balanced profiles.
Non-alcoholic options include freshly squeezed juices, house-made sodas, and specialty coffees and teas. This variety ensures that every guest can find the perfect accompaniment to their meal, whether they prefer something light and refreshing or rich and robust.
- Signature Cocktails: Seasonal ingredients, handcrafted
- Wine List: Local and international varietals
- Craft Beers: Rotating selection of regional brews
- Non-Alcoholic: Fresh juices, sodas, coffee, and tea
“Pairing the right drink with your meal elevates the entire dining experience, a philosophy that Argyle Grill embraces wholeheartedly.”
Conclusion
The Argyle Grill Menu is a testament to culinary craftsmanship, offering a diverse range of dishes that cater to a wide spectrum of tastes and dietary needs. With a focus on fresh, high-quality ingredients and a dedication to flavor balance, every section of the menu delivers something special.
From appetizers that tease the palate to indulgent desserts that provide a perfect finish, the offerings are thoughtfully curated to ensure satisfaction at every turn.
What sets Argyle Grill apart is its seamless blend of tradition and innovation. Classic dishes are treated with care and elevated through modern techniques and creative pairings, while the inclusion of vegetarian and vegan options reflects a mindful approach to contemporary dining trends.
The beverage program further complements the food, providing thoughtful pairings and refreshing choices.
Whether you are dining for a casual lunch, a celebratory dinner, or simply exploring new flavors, the Argyle Grill Menu promises a memorable experience marked by quality, creativity, and warmth. It invites guests to savor every bite and sip in an atmosphere that feels both welcoming and refined, making it a standout destination for any occasion.
