Nestled in the heart of the great outdoors, Walleye Lodge offers a culinary journey that celebrates fresh, locally sourced ingredients and classic flavors. The menu is thoughtfully crafted to satisfy a variety of tastes, with an emphasis on hearty, comforting dishes that pair perfectly with the lodge’s rustic ambiance.
Whether you’re craving freshly caught fish, savory steaks, or delightful vegetarian options, the Walleye Lodge menu promises a memorable dining experience. Below is a detailed look at the diverse offerings, categorized for your convenience.
Starters & Appetizers
Begin your meal with a selection of starters designed to awaken the palate. Each appetizer is prepared with care, showcasing the best of regional produce and traditional recipes.
| Dish | Description | Price |
|---|---|---|
| Walleye Bites | Lightly battered walleye pieces fried to golden perfection, served with tartar sauce and lemon wedges. | $12.99 |
| Wild Mushroom Soup | Creamy blend of locally foraged mushrooms with herbs, finished with a drizzle of truffle oil. | $7.50 |
| Lakehouse Nachos | Tortilla chips topped with cheddar, jalapeños, black beans, tomatoes, sour cream, and house-made salsa. | $10.50 |
| Grilled Asparagus | Fresh asparagus spears grilled and served with garlic aioli and shaved Parmesan. | $8.25 |
| Smoked Trout Dip | House-smoked trout blended with cream cheese and fresh herbs, served with crostini. | $11.00 |
“The perfect way to start any meal at Walleye Lodge is with their Walleye Bites — crispy, flavorful, and simply unforgettable.” — Guest Review
Main Courses
The main courses at Walleye Lodge highlight the freshest catches and prime cuts, prepared with techniques that enhance natural flavors while adding a touch of culinary creativity. From expertly grilled fish to tender steaks, each dish is crafted to satisfy.
| Dish | Description | Price |
|---|---|---|
| Pan-Seared Walleye | Fresh walleye fillet pan-seared and served with lemon butter sauce, wild rice, and seasonal vegetables. | $24.99 |
| Grilled Ribeye Steak | 12 oz. ribeye, grilled to your preference, accompanied by garlic mashed potatoes and sautéed green beans. | $32.50 |
| Herb-Crusted Salmon | Salmon filet crusted with fresh herbs and panko, baked and served over quinoa salad. | $27.75 |
| Vegetarian Stuffed Peppers | Bell peppers filled with a savory blend of quinoa, black beans, corn, and spices, topped with melted cheese. | $19.99 |
| Lakehouse Burger | Half-pound beef patty with cheddar, lettuce, tomato, caramelized onions, and house sauce on a toasted bun. Served with fries. | $15.50 |
| Fish Tacos | Three soft corn tortillas filled with grilled walleye, cabbage slaw, avocado crema, and fresh cilantro. | $18.00 |
Each main course is complemented by sides that enhance the dish without overpowering it. Sides include seasonal vegetables, mashed potatoes, rice, and fresh salads.
Salads & Lighter Fare
For those seeking lighter options, Walleye Lodge offers a variety of fresh salads and smaller plates. These dishes are perfect for a midday meal or a light evening bite.
| Dish | Description | Price |
|---|---|---|
| Walleye Caesar Salad | Crisp romaine tossed with Caesar dressing, parmesan, croutons, and topped with grilled walleye strips. | $16.50 |
| Garden Fresh Salad | Mixed greens, cherry tomatoes, cucumbers, red onion, and carrots with choice of dressing. | $10.00 |
| Quinoa & Beet Salad | Roasted beets, quinoa, goat cheese, walnuts, and arugula with a balsamic vinaigrette. | $14.25 |
| Soup & Salad Combo | Choice of daily soup paired with a small garden or Caesar salad. | $13.50 |
“I loved the Quinoa & Beet Salad — refreshing, colorful, and perfectly balanced. A delightful option for anyone wanting something light yet satisfying.” — Regular Patron
Side Dishes
Complement your meal with a selection of sides crafted to enhance your dining experience. These sides are made fresh daily and pair wonderfully with any entrée.
| Side | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Creamy mashed potatoes blended with roasted garlic and butter. | $5.00 |
| Wild Rice Pilaf | Aromatic wild rice cooked with herbs and vegetables. | $5.50 |
| Seasonal Vegetables | Fresh vegetables sautéed or steamed to perfection. | $6.00 |
| French Fries | Crispy golden fries lightly salted. | $4.50 |
| Quinoa Salad | Quinoa tossed with fresh herbs, lemon, and olive oil. | $6.25 |
Desserts
No meal at Walleye Lodge is complete without indulging in one of their decadent desserts. Each sweet treat is made in-house, using quality ingredients to offer a satisfying finish.
| Dessert | Description | Price |
|---|---|---|
| Homemade Apple Pie | Classic apple pie with a flaky crust, served warm with vanilla ice cream. | $7.50 |
| Chocolate Lava Cake | Rich chocolate cake with a gooey molten center, accompanied by raspberry coulis. | $8.25 |
| Berry Cheesecake | Creamy cheesecake topped with fresh seasonal berries and a strawberry glaze. | $7.99 |
| Lemon Tart | Tart and sweet lemon custard in a buttery crust, garnished with whipped cream. | $6.75 |
Beverages
Complement your meal with a refreshing beverage. Walleye Lodge offers a selection of locally brewed beers, fine wines, and handcrafted cocktails, as well as non-alcoholic options.
| Beverage | Description | Price |
|---|---|---|
| Craft Beer Selection | Rotating selection of local and regional craft beers on tap and in bottles. | $6.00 – $8.00 |
| House Red & White Wine | Carefully chosen wines to pair with lodge specialties. | $7.00 per glass |
| Signature Cocktails | Unique cocktails inspired by the lake and forest surroundings. | $9.00 each |
| Fresh Lemonade | Made daily with fresh lemons and a touch of honey. | $3.50 |
| House Brewed Iced Tea | Refreshing black or herbal iced tea served over ice. | $3.00 |
Specialty Menu Highlights
Periodically, Walleye Lodge introduces specialty dishes that celebrate seasonal ingredients and unique culinary inspirations. These limited-time offerings are highly anticipated by regular guests.
Recent specials have included Cedar Plank Salmon, Braised Venison with root vegetables, and Wild Berry Pancakes served for brunch on weekends.
“The specials always surprise and delight. Last month’s Braised Venison was tender and flavorful — a true taste of the wilderness.” — Food Critic
About the Ingredients
Walleye Lodge prides itself on sourcing ingredients with care and responsibility. Many items on the menu feature locally caught fish, organic produce, and sustainably raised meats.
This commitment ensures that every dish not only tastes fresh and vibrant but also supports local farmers and fisheries, preserving the natural environment that inspires the lodge’s culinary vision.
Custom Dietary Options
Understanding the diverse needs of its patrons, Walleye Lodge offers a variety of customizations to accommodate dietary restrictions and preferences. Gluten-free, vegetarian, and vegan options are clearly marked on the menu.
Guests are encouraged to inform their server about allergies or special requests. The kitchen team is dedicated to crafting meals that are safe, delicious, and satisfying for everyone.
Conclusion
The Walleye Lodge menu is more than just a list of dishes — it is a celebration of the region’s bounty, tradition, and hospitality. Each item reflects a passion for quality and a desire to offer guests a memorable dining experience.
Whether you are visiting for a casual lunch, an intimate dinner, or a festive gathering, the menu’s variety ensures there is something to please every palate.
Visit Walleye Lodge and immerse yourself in the tastes of the lake — where every bite tells a story.
