V2 Wine Bar and Trattoria by Vernon offers an exquisite dining experience that beautifully blends Italian culinary traditions with a modern twist. Nestled in an inviting atmosphere, the menu showcases an impressive range of wines paired expertly with a thoughtfully curated selection of dishes.
Whether you’re seeking a casual evening with friends or an intimate dinner, V2 Wine Bar’s offerings promise to delight even the most discerning palates. The menu reflects a deep respect for fresh, seasonal ingredients and authentic preparation techniques, resulting in dishes that are both comforting and innovative.
From small plates designed for sharing to hearty mains and decadent desserts, each item on the menu is crafted to complement the extensive wine list. The culinary team emphasizes balance and harmony, creating dishes that highlight subtle flavors without overpowering one another.
This commitment to quality and creativity makes V2 Wine Bar and Trattoria by Vernon a standout destination for food lovers and wine enthusiasts alike. Exploring the menu reveals a journey through Italy’s diverse regions, all within a contemporary dining setting.
Antipasti and Small Plates
The Antipasti section at V2 Wine Bar and Trattoria offers an inviting start to any meal, designed to awaken the senses with a variety of textures and flavors. These small plates encourage sharing and are perfect for pairing with a glass of wine from their extensive list.
Each dish is carefully prepared using fresh, high-quality ingredients, providing a balanced introduction to the meal.
Highlights include classic Italian favorites alongside creative interpretations that showcase the kitchen’s flair. The options range from light and refreshing to rich and savory, ensuring there’s something for every preference.
The menu also reflects seasonal availability, keeping the offerings fresh and exciting throughout the year.
Popular Antipasti Options
- Bruschetta al Pomodoro: Toasted bread topped with marinated heirloom tomatoes, fresh basil, and a drizzle of extra virgin olive oil.
- Calamari Fritti: Crispy fried squid served with a tangy lemon aioli, perfectly balancing crunch and zest.
- Prosciutto e Melone: Thinly sliced prosciutto paired with sweet, ripe melon, a timeless combination of salty and sweet.
- Truffle Arancini: Risotto balls infused with truffle oil and cheese, fried to golden perfection.
“The antipasti offerings set the tone for a memorable meal, combining tradition with innovative touches that excite the palate.” – Chef Vernon
Signature Pasta Dishes
Pasta is at the heart of Italian cuisine, and V2 Wine Bar’s menu honors this with a selection of handcrafted dishes that celebrate both simplicity and complexity. Each pasta is made fresh daily, providing a tender yet firm texture that carries the sauces beautifully.
From rich, meaty ragùs to light, herbaceous preparations, the pasta section caters to a broad spectrum of tastes.
The menu carefully balances classic recipes with contemporary interpretations, ensuring that every dish feels authentic yet unique. Ingredients are sourced locally and seasonally where possible, enhancing the natural flavors and quality.
Whether you prefer a creamy, indulgent sauce or a bright, tomato-forward preparation, the pasta offerings provide satisfying options for all.
Recommended Pasta Plates
- Tagliatelle Bolognese: Traditional meat ragù slow-cooked to develop deep, rich flavors, served over fresh tagliatelle.
- Spaghetti Aglio e Olio: A minimalist classic with garlic, chili flakes, and extra virgin olive oil, tossed with al dente spaghetti.
- Risotto ai Funghi: Creamy Arborio rice cooked with wild mushrooms and Parmesan cheese for an earthy, luxurious taste.
- Pappardelle al Cinghiale: Broad ribbons of pasta served with a savory wild boar ragù, a rustic and hearty dish.
| Dish | Main Ingredients | Flavor Profile |
| Tagliatelle Bolognese | Ground beef, pork, tomato, herbs | Rich, hearty, savory |
| Spaghetti Aglio e Olio | Garlic, chili, olive oil, parsley | Light, spicy, aromatic |
| Risotto ai Funghi | Arborio rice, wild mushrooms, Parmesan | Creamy, earthy, umami |
| Pappardelle al Cinghiale | Wild boar, tomato, herbs | Robust, gamey, flavorful |
Wood-Fired Pizza Selection
The wood-fired pizza offerings at V2 Wine Bar and Trattoria provide a perfect marriage between traditional Italian techniques and premium ingredients. Each pizza is crafted with a hand-stretched dough that achieves a perfect balance of chewiness and crispness.
The high-temperature wood oven imparts a subtle smoky flavor that enhances the toppings without overwhelming them.
The menu features both classic and inventive pizzas, from simple Margherita to bold combinations of cured meats, fresh vegetables, and artisanal cheeses. These pizzas are ideal for sharing or enjoying as a satisfying main course.
The kitchen also accommodates dietary preferences with gluten-free crust options and vegetarian toppings.
Featured Pizza Varieties
- Margherita: San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil.
- Quattro Formaggi: A blend of mozzarella, gorgonzola, fontina, and Parmesan cheeses.
- Diavola: Spicy salami, tomato sauce, mozzarella, and chili flakes for a fiery kick.
- Funghi e Tartufo: Mixed mushrooms with truffle oil and fresh herbs, a decadent vegetarian option.
“Our wood-fired pizzas are crafted to reflect the soulful simplicity of Italy’s culinary heritage, fired to perfection every time.” – Pizza Chef Marco
Entrées and Main Courses
Beyond antipasti and pasta, V2 Wine Bar and Trattoria presents a range of elegant entrées that emphasize quality proteins and seasonal accompaniments. These dishes are designed to satisfy more substantial appetites and showcase the kitchen’s expertise in balancing flavors and textures.
Each entrée is thoughtfully plated to create a harmonious dining experience.
The menu regularly features selections such as seafood, poultry, and premium cuts of meat, prepared with Italian-inspired techniques and ingredients. Sides often include roasted vegetables, polenta, or fresh salads, providing well-rounded meals.
The use of herbs, citrus, and regional spices elevates the dishes without overshadowing the natural qualities of the main ingredients.
Popular Entrée Highlights
- Osso Buco alla Milanese: Braised veal shanks slow-cooked with vegetables, white wine, and gremolata.
- Branzino al Forno: Oven-roasted Mediterranean sea bass with lemon, capers, and herbs.
- Pollo alla Cacciatora: Chicken simmered in a tomato, olive, and herb sauce, inspired by rustic Italian countryside recipes.
- Filetto di Manzo: Grilled beef tenderloin served with a red wine reduction and seasonal vegetables.
| Entrée | Cooking Method | Flavor Notes |
| Osso Buco alla Milanese | Braising | Rich, tender, aromatic |
| Branzino al Forno | Oven-roasting | Light, citrusy, fresh |
| Pollo alla Cacciatora | Simmering | Hearty, savory, herbaceous |
| Filetto di Manzo | Grilling | Juicy, robust, flavorful |
Cheese and Charcuterie Boards
V2 Wine Bar’s cheese and charcuterie boards offer a refined way to explore Italian flavors through a variety of cured meats and artisanal cheeses. These selections are ideal for sharing and pair beautifully with the wine offerings.
Each board is thoughtfully composed to balance salty, creamy, and tangy elements, enhanced by complementary accompaniments.
The boards include a rotating selection of local and imported products, highlighting both well-known favorites and lesser-known regional specialties. Accompaniments such as olives, nuts, seasonal fruits, and house-made spreads add layers of texture and flavor.
These boards are perfect as a starter, a light meal, or an elegant snack alongside a glass of wine.
Example Board Components
- Prosciutto di Parma: Delicately thin-sliced dry-cured ham with a sweet, nutty flavor.
- Finocchiona Salami: Tuscan-style salami seasoned with fennel and peppercorns.
- Pecorino Toscano: Sheep’s milk cheese with a firm texture and slightly tangy taste.
- Gorgonzola Dolce: Creamy blue cheese with a mild, sweet flavor.
“Our charcuterie and cheese boards are a celebration of artisanal craftsmanship, designed to complement every sip of wine.” – Sommelier Lisa
Desserts and Sweet Treats
To conclude the dining experience, V2 Wine Bar offers a selection of desserts that combine traditional Italian sweets with contemporary presentation. The desserts are crafted to provide a satisfying finish without overwhelming the palate, often incorporating seasonal fruits and rich chocolates.
Each dessert is designed to pair perfectly with dessert wines or a robust espresso.
The dessert menu balances rich and light options, catering to all preferences. From creamy panna cottas to delicate pastries, the offerings highlight the kitchen’s attention to detail and commitment to quality.
Seasonal specials further enhance the variety, allowing guests to enjoy fresh and innovative sweet creations throughout the year.
Signature Desserts
- Tiramisu Classico: Layered espresso-soaked ladyfingers with mascarpone cream and cocoa dusting.
- Panna Cotta al Limoncello: Silky lemon-infused cream topped with fresh berries.
- Affogato al Caffè: Vanilla gelato drowned in hot espresso, simple yet indulgent.
- Chocolate Hazelnut Tart: Rich chocolate ganache with a crunchy hazelnut crust.
| Dessert | Main Ingredients | Wine Pairing |
| Tiramisu Classico | Mascarpone, espresso, cocoa, ladyfingers | Moscato d’Asti |
| Panna Cotta al Limoncello | Cream, lemon, Limoncello, berries | Prosecco |
| Affogato al Caffè | Vanilla gelato, espresso | Vin Santo |
| Chocolate Hazelnut Tart | Chocolate, hazelnut, butter crust | Recioto della Valpolicella |
Wine List and Pairings
The wine list at V2 Wine Bar and Trattoria is a cornerstone of the dining experience, showcasing an impressive array of Italian vintages alongside international selections. The sommelier curates wines to complement the diverse menu, ensuring every guest finds the perfect pairing.
From sparkling and whites to robust reds and dessert wines, the list is extensive and thoughtfully organized.
Each wine is selected for its ability to enhance the flavors of the dishes, whether by contrast or harmony. The staff is knowledgeable and eager to assist guests in choosing wines that suit their tastes and the meal’s progression.
Seasonal and limited-edition bottles are featured regularly, keeping the wine program dynamic and exciting.
Wine Categories
- Sparkling Wines: Prosecco, Franciacorta, and Champagne selections for celebratory moments.
- White Wines: Crisp Pinot Grigio, aromatic Vermentino, and rich Chardonnay among others.
- Red Wines: Sangiovese, Barolo, Brunello di Montalcino, and Nero d’Avola for depth and complexity.
- Dessert Wines: Moscato, Vin Santo, and Recioto to perfectly finish the meal.
“Pairing the right wine with each dish elevates the entire dining experience, transforming flavors into lasting memories.” – Sommelier Lisa
V2 Wine Bar and Trattoria by Vernon’s menu is a celebration of Italian culinary artistry and wine mastery, designed to offer guests a memorable journey through taste and tradition. From the vibrant antipasti to the decadent desserts, every dish is thoughtfully prepared to delight and satisfy.
The integration of an expertly curated wine list enhances the flavors and creates harmonious pairings that elevate the experience further. The restaurant’s dedication to fresh, seasonal ingredients and authentic techniques ensures a consistently high standard, appealing to both casual diners and connoisseurs alike.
Whether you seek a romantic dinner, a lively gathering, or a quiet moment of indulgence, V2 Wine Bar provides an environment where food and wine unite in perfect balance. The menu’s diversity offers something for every preference and occasion, making it a must-visit destination for those passionate about Italian cuisine and exceptional wine.
