Top Of Waikiki Restaurant Menu

Perched high above the vibrant shores of Waikiki, the Top Of Waikiki restaurant offers not just a meal, but an unforgettable dining experience. This iconic venue combines breathtaking panoramic views with a carefully curated menu that celebrates both local Hawaiian flavors and international cuisine.

Whether you are a visitor seeking an authentic taste of the islands or a local looking for a unique night out, the Top Of Waikiki’s menu caters to all palates with its innovative dishes and fresh ingredients.

From the moment guests step inside, they are greeted with an ambiance that perfectly balances casual elegance and island charm. The menu reflects this ethos by blending traditional Hawaiian staples with modern culinary techniques, ensuring every bite is a delight.

Each section of the menu is thoughtfully designed to showcase the rich culinary heritage of Hawaii alongside global influences, making it a must-visit destination for food lovers.

Exploring the Top Of Waikiki’s menu reveals a commitment to quality and creativity. The chefs source the freshest local produce, seafood, and meats to craft dishes that are both flavorful and visually stunning.

Combined with attentive service and a stunning backdrop, dining here is an experience that lingers long after the last bite.

Appetizers: A Flavorful Start

The appetizer section at Top Of Waikiki sets the tone for the meal by offering a variety of small plates that highlight the rich diversity of Hawaiian ingredients. Designed to whet the appetite, these starters range from light and refreshing to rich and savory, providing options for every taste.

Locally sourced seafood shines in many of the appetizer offerings. Fresh ahi poke, a Hawaiian staple, is expertly seasoned and served with a balance of soy, sesame, and island spices.

This dish exemplifies the restaurant’s dedication to authenticity and freshness.

Vegetarian options are equally enticing, featuring tropical fruits, fresh vegetables, and native herbs. The menu also includes innovative fusion dishes that blend Asian and Polynesian flavors seamlessly.

  • Ahi Poke Trio – Fresh tuna, marinated with soy, sesame oil, and limu seaweed
  • Kalua Pork Sliders – Slow-roasted pork with sweet pineapple slaw on brioche buns
  • Hawaiian Sweet Potato Fries – Served with a spicy aioli dipping sauce
  • Island Ceviche – Fresh fish cured in citrus with tropical herbs and chili

“The appetizers at Top Of Waikiki perfectly capture the essence of the islands—fresh, vibrant, and full of unexpected flavors.”

Salads: Fresh and Vibrant Creations

Salads at Top Of Waikiki are not mere side dishes; they are vibrant, satisfying creations that celebrate the bounty of Hawaii’s fresh produce. Each salad is thoughtfully prepared to balance textures and flavors, making them ideal for health-conscious diners or those seeking a refreshing course.

The salad menu features a mix of classic favorites and inventive new combinations. Ingredients such as tropical fruits, nuts, and locally grown greens are staples, often paired with house-made dressings that complement the freshness of the produce.

One standout is the Wakame Seaweed Salad, which marries the umami of seaweed with crisp cucumbers and a tangy sesame dressing. For those wanting a heartier option, the Grilled Chicken and Mango Salad provides a perfect balance of protein and fruit.

  • Wakame Seaweed Salad – A refreshing mix of seaweed, cucumber, and sesame seeds
  • Grilled Chicken and Mango Salad – Juicy chicken breast atop mixed greens with fresh mango
  • Tropical Fruit Salad – Pineapple, papaya, and kiwi with a honey-lime drizzle
  • Mixed Greens with Macadamia Nuts – Tossed with a light citrus vinaigrette

Salad Dressings

Dressing Flavor Profile Best Paired With
Sesame Ginger Nutty and slightly sweet with a ginger kick Seaweed and cucumber-based salads
Citrus Vinaigrette Bright and tangy with fresh lemon and lime Mixed greens and tropical fruit salads
Honey-Lime Dressing Sweet and tart with a smooth finish Tropical fruit and chicken salads

“The salads at Top Of Waikiki are a celebration of Hawaii’s fresh produce—each bite tells a story of the islands’ rich agricultural heritage.”

Seafood Entrées: Ocean’s Finest Selection

Seafood is the cornerstone of many Hawaiian meals, and Top Of Waikiki honors this tradition by offering an impressive range of ocean-inspired entrées. The fish served here is sustainably caught and prepared with techniques that enhance its natural flavors.

From grilled ono to seared ahi, the seafood options are diverse and expertly crafted. Many dishes incorporate island-inspired sauces and sides, such as coconut rice or taro mash, to provide a complete and deeply satisfying meal.

One signature dish is the Miso-Glazed Black Cod, which features a delicate balance of sweet and savory flavors. The menu also includes daily fresh catches, ensuring that diners always have access to the best local seafood available.

  • Miso-Glazed Black Cod – Tender cod with a caramelized miso glaze
  • Seared Ahi Tuna – Lightly seared and served with wasabi aioli and pickled ginger
  • Grilled Ono – Fresh ono with a citrus beurre blanc sauce
  • Island Seafood Platter – A selection of shrimp, scallops, and fish served with tropical sides

Seafood Sustainability

Top Of Waikiki is committed to sustainable seafood practices, partnering with local fishermen and suppliers who prioritize environmental responsibility. This approach not only supports the local economy but ensures that the seafood remains fresh and ethically sourced.

“Sustainability is at the heart of our seafood menu; every dish reflects our respect for the ocean and its delicate ecosystems.”

Meat and Poultry Entrées: Savory Island Inspirations

For guests who prefer land-based dishes, the meat and poultry selections at Top Of Waikiki offer hearty, flavorful options that complement the island’s culinary style. These entrées blend classic Hawaiian flavors with international influences, creating unique and memorable meals.

The menu highlights locally raised beef and free-range chicken, prepared with spices and sauces that evoke the spirit of the islands. Popular dishes include the Kalbi Short Ribs, marinated in a sweet and savory sauce, and the Huli Huli Chicken, grilled to perfection with a smoky glaze.

Each dish is paired with traditional Hawaiian sides such as poi, steamed vegetables, or garlic mashed potatoes, enhancing the overall dining experience.

  • Kalbi Short Ribs – Marinated Korean-style ribs with a rich glaze
  • Huli Huli Chicken – Grilled chicken with a sweet and smoky sauce
  • Roasted Pork Loin – Herb-crusted pork served with tropical fruit chutney
  • Beef Tenderloin – Juicy beef with a red wine reduction

Signature Sauces

Sauce Flavor Notes Best With
Kalbi Marinade Sweet, savory, and slightly smoky Short ribs and grilled meats
Huli Huli Glaze Sweet, tangy, with a hint of ginger and garlic Chicken and pork dishes
Tropical Fruit Chutney Sweet and spicy with pineapple and mango Pork and poultry

“Our meat dishes are crafted to highlight the rich, bold flavors of Hawaiian cuisine while honoring traditional cooking methods.”

Vegetarian and Vegan Options: Island-Inspired Plant-Based Fare

Recognizing the growing demand for plant-based dishes, Top Of Waikiki offers a thoughtful selection of vegetarian and vegan options. These dishes utilize the best of the island’s fresh produce and innovative culinary techniques to deliver rich flavors and satisfying textures.

From hearty grain bowls to creative vegetable stir-fries, the menu ensures that plant-based diners enjoy a variety of delicious and nutritious meals. The emphasis is on bold seasoning, fresh herbs, and vibrant colors.

One popular choice is the Tofu and Pineapple Stir-Fry, which combines the sweetness of pineapple with the savory depth of soy and ginger. Another standout is the Braised Taro and Vegetable Plate, a traditional dish given a modern twist.

  • Tofu and Pineapple Stir-Fry – Marinated tofu with tropical fruit and vegetables
  • Braised Taro and Vegetable Plate – Slow-cooked taro with seasonal vegetables
  • Quinoa and Avocado Salad – Protein-packed salad with fresh island herbs
  • Grilled Vegetable Skewers – Assorted vegetables with a tangy glaze

Plant-Based Protein Comparison

Protein Source Texture Flavor Profile
Tofu Soft to firm, depending on preparation Mild, absorbs surrounding flavors
Tempeh Dense and chewy Nuttier and earthier than tofu
Seitan Meaty and chewy Savory and slightly wheat-like

“Our vegetarian and vegan dishes demonstrate that plant-based dining can be both exciting and deeply rooted in island traditions.”

Desserts: Sweet Island Endings

The dessert menu at Top Of Waikiki is a celebration of tropical flavors and indulgent textures. Each dessert is crafted to provide a perfect finale to the meal, combining local ingredients with classic techniques.

From rich chocolate lava cakes infused with macadamia nuts to light passion fruit sorbets, the options cater to a variety of tastes. The use of tropical fruits like pineapple, coconut, and guava adds a refreshing element to many desserts.

One signature dessert is the Haupia Pie, a traditional coconut pudding pie that is both creamy and satisfying. For chocolate lovers, the Kona Coffee Tiramisu offers a delightful twist on the classic Italian dessert with a Hawaiian coffee infusion.

  • Haupia Pie – Creamy coconut pudding with a flaky crust
  • Kona Coffee Tiramisu – Classic tiramisu enhanced with local coffee
  • Chocolate Macadamia Nut Lava Cake – Warm cake with a gooey center
  • Passion Fruit Sorbet – Light, tangy, and refreshing

Seasonal Dessert Specials

Top Of Waikiki often offers seasonal desserts that incorporate the freshest island produce available. These specials provide a unique opportunity to taste the changing flavors of Hawaii throughout the year.

“Our desserts are designed to capture the island’s sweetness, offering guests a perfect balance of indulgence and tropical freshness.”

Beverages: Island-Inspired Refreshments

The beverage menu complements the food offerings with a diverse array of cocktails, wines, and non-alcoholic drinks. Signature cocktails incorporate local fruits and spirits, providing a true taste of Waikiki’s vibrant culture.

Classic Hawaiian cocktails such as Mai Tais and Blue Hawaiians appear alongside innovative creations unique to Top Of Waikiki. For those seeking non-alcoholic options, fresh fruit juices and tropical smoothies offer refreshing alternatives.

Wine selections focus on pairing well with the menu’s flavors, featuring crisp whites and light reds that enhance seafood and lighter dishes. The bartenders’ expertise ensures that every drink delivers on both taste and presentation.

  • Mai Tai – Rum-based cocktail with lime, orgeat syrup, and fresh fruit
  • Blue Hawaiian – Tropical blend of rum, blue curaçao, and pineapple
  • Fresh Passion Fruit Juice – Sweet and tangy, served chilled
  • Mango Smoothie – Creamy and refreshing with island mangoes

Cocktail Ingredients Comparison

Cocktail Main Spirits Flavor Profile
Mai Tai Light and dark rum Sweet, citrusy, and nutty
Blue Hawaiian Rum and blue curaçao Sweet and tropical with a hint of citrus
Pineapple Mojito White rum and fresh mint Refreshing, minty, and fruity

“Our drink menu is crafted to transport guests to the heart of the islands with every sip.”

Conclusion

Top Of Waikiki’s menu is a masterful blend of island tradition and modern culinary artistry. Each section offers thoughtfully prepared dishes that celebrate the unique flavors of Hawaii while embracing global influences.

From the fresh, vibrant appetizers to the indulgent desserts, every course reflects a commitment to quality and authenticity.

The careful sourcing of ingredients, especially local seafood and produce, ensures that each dish bursts with freshness and flavor. The inclusion of vegetarian, vegan, and gluten-free options demonstrates a dedication to inclusivity and innovation.

Pairing these dishes with expertly crafted cocktails and refreshing beverages completes the experience, making each visit memorable.

Dining at Top Of Waikiki is more than just a meal—it’s an immersive journey through Hawaiian culture and cuisine, set against one of the most stunning backdrops in the world. Whether you’re savoring the delicate notes of a miso-glazed black cod or refreshing your palate with a tropical fruit salad, the Top Of Waikiki menu promises an exceptional culinary adventure for every guest.

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