Subdivision Spokane has established itself as one of the premier dining destinations in the Spokane area. Known for its innovative culinary approach and inviting atmosphere, the restaurant offers a menu that expertly combines classic flavors with modern techniques.
Whether you are a local or a visitor, the Subdivision Spokane menu promises a diverse array of dishes that cater to a variety of tastes and preferences.
This detailed guide will take you through the Subdivision Spokane menu, highlighting its standout offerings, signature dishes, beverages, and dessert selections. Additionally, we will explore the restaurant’s ethos, ingredient sourcing, and culinary inspirations that make its menu truly unique.
About Subdivision Spokane
Subdivision Spokane prides itself on creating a community-focused dining experience. Their emphasis on quality ingredients, local sourcing, and sustainability is evident in every dish served.
The chefs draw inspiration from the Pacific Northwest’s rich culinary heritage, blending it with contemporary culinary trends to craft a menu that feels both familiar and exciting.
The ambiance at Subdivision Spokane complements the menu perfectly — casual yet refined, making it an ideal spot for everything from intimate dinners to lively group gatherings.
“Subdivision Spokane is where innovation meets tradition, delivering flavors that tell a story with every bite.”
Menu Overview
The Subdivision Spokane menu is thoughtfully organized into key sections: Starters, Mains, Sides, Beverages, and Desserts. Each section is carefully curated to offer a balance of choices for meat lovers, vegetarians, and those with dietary restrictions.
The menu changes seasonally to highlight the freshest ingredients available, with weekly specials that showcase the chef’s creativity.
Starters & Small Plates
The starters at Subdivision Spokane set the tone for a memorable meal. Designed to be shared or enjoyed individually, these dishes are crafted with bold flavors and diverse textures.
| Dish | Description | Price |
|---|---|---|
| Roasted Beet & Goat Cheese Salad | Organic roasted beets with creamy goat cheese, candied walnuts, and a citrus vinaigrette. | $12 |
| Pacific Northwest Oysters | Freshly shucked oysters served with a tangy mignonette and lemon wedges. | $18 (6 pcs) |
| House-Made Pretzel Bites | Warm pretzel bites served with a smoky beer cheese dip and whole grain mustard. | $9 |
| Spicy Korean BBQ Wings | Crispy chicken wings glazed in a spicy Korean barbecue sauce, garnished with sesame seeds. | $14 |
| Artisanal Charcuterie Board | A selection of local cured meats, cheeses, olives, and house-made pickles. | $22 |
These starters not only provide a great way to sample local flavors but also showcase the chef’s commitment to balancing textures and layers of taste.
Main Courses
The main courses at Subdivision Spokane are hearty and thoughtfully prepared, offering options that cater to diverse dietary needs. From fresh seafood to grass-fed beef, the mains are complemented by seasonal sides and house-made sauces.
| Dish | Description | Price |
|---|---|---|
| Pan-Seared Steelhead Trout | Fresh steelhead trout with a lemon herb butter glaze, served with roasted fingerling potatoes and sautéed greens. | $28 |
| Grass-Fed Ribeye Steak | 12 oz ribeye grilled to perfection, accompanied by garlic mashed potatoes and seasonal vegetables. | $34 |
| Mushroom & Spinach Risotto (Vegan) | Creamy risotto with wild mushrooms, fresh spinach, and truffle oil. | $22 |
| Braised Short Ribs | Tender beef short ribs slow-cooked in a red wine reduction, served with polenta and roasted root vegetables. | $32 |
| Seasonal Vegetable Stir-Fry (Gluten-Free) | Fresh seasonal vegetables stir-fried with tamari sauce and served over jasmine rice. | $20 |
Each main course is crafted to highlight the natural flavors of the ingredients while providing a satisfying and memorable dining experience.
Sides & Accompaniments
Subdivision Spokane’s sides are designed to complement the mains or to be enjoyed on their own. These dishes focus on fresh, seasonal produce and house-made recipes.
| Side Dish | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Creamy mashed potatoes with roasted garlic and butter. | $7 |
| Roasted Brussels Sprouts | Brussels sprouts roasted with balsamic glaze and crispy pancetta. | $9 |
| House Salad | Mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette. | $6 |
| Truffle Parmesan Fries | Crispy fries tossed with truffle oil and parmesan cheese. | $8 |
| Seasonal Roasted Vegetables | A medley of fresh vegetables roasted with herbs and olive oil. | $8 |
Beverages
The beverage menu at Subdivision Spokane is crafted to pair well with the food offerings and enhance the overall dining experience. Options range from handcrafted cocktails to a curated selection of local wines and craft beers.
| Beverage | Description | Price |
|---|---|---|
| Signature Cocktail: The Spokane Mule | A refreshing blend of vodka, ginger beer, fresh lime, and a hint of mint. | $12 |
| Local IPA – Hops & Dreams | A crisp, hoppy beer brewed locally in Spokane. | $7 |
| Pinot Noir – Pacific Northwest | Light-bodied red wine with notes of cherry and raspberry. | $10 (glass) |
| House-Made Lemonade | Fresh squeezed lemons with a touch of sweetness and mint. | $5 |
| Cold Brew Coffee | Rich and smooth cold brewed coffee served over ice. | $6 |
Non-alcoholic options are abundant, ensuring that every guest can find a refreshing beverage to their liking.
Desserts
No meal at Subdivision Spokane is complete without exploring the dessert offerings. The desserts are made in-house daily, with an emphasis on seasonal ingredients and innovative flavors.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Ganache Tart | Rich dark chocolate tart with a buttery crust and fresh berries. | $9 |
| Lemon Poppy Seed Cake | Moist lemon cake layered with a tangy lemon glaze. | $8 |
| Seasonal Fruit Crisp | Warm fruit crisp topped with vanilla bean ice cream. | $9 |
| Espresso Affogato | Vanilla ice cream “drowned” in a shot of hot espresso. | $7 |
| Vegan Chocolate Mousse | Creamy mousse made with avocado and dark chocolate, garnished with fresh mint. | $8 |
Special Dietary Options
Subdivision Spokane takes pride in accommodating guests with various dietary needs. The menu clearly marks vegetarian, vegan, and gluten-free options to help diners make informed choices.
The kitchen staff is also happy to customize dishes when possible, ensuring a safe and enjoyable experience for those with allergies or special requests.
“We believe everyone deserves a great meal that fits their lifestyle and dietary preferences.”
Seasonal & Chef’s Specials
In addition to the regular menu, Subdivision Spokane offers seasonal specials that rotate throughout the year. These dishes highlight the freshest ingredients of the season and often incorporate unique flavor combinations.
The chef’s specials are designed to surprise and delight regular patrons and first-time visitors alike.
Tip: Be sure to ask your server about the current specials to experience exclusive dishes not found on the standard menu.
Menu Philosophy & Ingredient Sourcing
Subdivision Spokane’s menu philosophy centers around sustainability, freshness, and community support. They prioritize sourcing ingredients from local farms and producers whenever possible, reducing environmental impact and supporting the local economy.
This commitment is reflected in the quality and taste of every dish. Seasonal changes in the menu allow the kitchen to highlight what’s best available, ensuring a truly fresh dining experience.
“Local ingredients are the heart of our kitchen — they inspire creativity and guarantee quality.”
Customer Experience & Menu Highlights
Diners frequently praise Subdivision Spokane for its attentive service and the harmony between its menu and atmosphere. The wide variety of dishes ensures that there is something for everyone, from adventurous eaters to those seeking comforting classics.
Menu highlights often mentioned include the Grass-Fed Ribeye Steak, the Roasted Beet & Goat Cheese Salad, and the Signature Spokane Mule cocktail. The dessert selections, especially the Chocolate Ganache Tart, also receive high accolades.
Planning Your Visit
Subdivision Spokane is open for lunch and dinner, with brunch service available on weekends. Reservations are recommended, especially on weekends and holidays, to secure your preferred dining time.
The restaurant also accommodates private events and catering services, making it a versatile choice for celebrations or business gatherings.
Summary
The Subdivision Spokane menu offers an exceptional blend of flavors, seasonal ingredients, and thoughtful culinary craftsmanship. From the first bite of a starter to the last spoonful of dessert, guests are invited to enjoy a dining experience that is as memorable as it is delicious.
Whether you are seeking a casual meal or a special night out, Subdivision Spokane’s menu has something to satisfy every palate.
