Persis Indian Grill is a culinary haven that transports you to the vibrant and flavorful world of authentic Indian cuisine. Nestled in the heart of the city, this restaurant has garnered a reputation for its unwavering commitment to preserving the rich traditions and flavors of India’s diverse regional cuisines.
With a focus on using only the freshest and highest-quality ingredients, Persis Indian Grill ensures that every dish is a masterpiece of taste and aroma. From the fragrant spices meticulously blended to create the perfect masala, to the locally sourced vegetables and ethically raised meats, each component is carefully selected to deliver an unparalleled dining experience.
Stepping into Persis Indian Grill is like embarking on a culinary journey through the diverse landscapes of India. The menu is a harmonious blend of vegetarian and non-vegetarian delicacies, catering to all preferences and dietary requirements. Whether you’re a seasoned connoisseur of Indian cuisine or a curious explorer seeking to discover new flavors, Persis Indian Grill promises to tantalize your taste buds and leave you craving for more.
Menu Overview
Persis Indian Grill takes pride in offering a diverse and extensive menu that caters to both vegetarian and non-vegetarian preferences. The culinary team has carefully curated a selection of dishes that showcase the rich and flavorful traditions of Indian cuisine. From tantalizing appetizers to hearty main courses, aromatic biryani, and an array of breads, the menu ensures that every diner can find something to satisfy their cravings.
For those seeking plant-based options, the vegetarian section of the menu is a true delight. Expertly crafted dishes like the creamy paneer butter masala, the flavorful aloo gobi, and the vibrant chana masala are just a few highlights that will tantalize your taste buds. These dishes are prepared with the finest vegetables and an exquisite blend of spices, ensuring a burst of authentic flavors in every bite.
Non-vegetarians will revel in the extensive selection of meat-based dishes that showcase the mastery of Indian culinary techniques. From the succulent chicken tikka masala, bursting with aromatic spices, to the rich and robust lamb rogan josh, each dish is a testament to the restaurant’s commitment to quality and authenticity. Seafood enthusiasts will also find a delightful array of options, including the ever-popular fish curry and the flavorful prawn masala.
Appetizers
Persis Indian Grill’s appetizer menu is a delightful exploration of flavors, offering a tantalizing array of both vegetarian and non-vegetarian options. For those seeking a meatless start to their meal, the vegetarian appetizers are a true delight.
The samosas, crispy pastry pockets filled with a savory blend of potatoes, peas, and aromatic spices, are a beloved classic. Persis’ version is perfectly fried to a golden brown, ensuring a crispy exterior and a mouthwatering filling. The paneer tikka, cubes of fresh paneer (Indian cottage cheese) marinated in a blend of yogurt and spices, then grilled to perfection, is a must-try for cheese lovers.
For those with a penchant for non-vegetarian fare, the appetizer menu offers a tempting array of options. The chicken tikka, tender pieces of boneless chicken marinated in a blend of yogurt and aromatic spices, is a crowd-pleaser. Grilled to perfection, each bite bursts with flavors that tantalize the taste buds. The fish fingers, crispy on the outside and flaky on the inside, are a delightful departure from the traditional, offering a unique twist on a classic appetizer.
Whether you prefer a vegetarian or non-vegetarian start to your meal, Persis Indian Grill’s appetizer menu is sure to whet your appetite and set the stage for an unforgettable culinary journey.
Vegetarian Main Courses
Persis Indian Grill’s vegetarian main courses are a celebration of flavors and textures, showcasing the rich diversity of Indian cuisine. At the heart of the menu lies the beloved paneer butter masala, a creamy and indulgent dish featuring fresh paneer (Indian cottage cheese) simmered in a velvety tomato-based gravy infused with aromatic spices. The dish strikes a perfect balance between richness and tanginess, making it a favorite among both vegetarians and non-vegetarians alike.
Another highlight is the classic aloo gobi, a harmonious blend of potatoes, cauliflower, and a medley of spices. This dish exemplifies the art of transforming humble ingredients into a flavorful masterpiece through expert cooking techniques and the judicious use of spices. The potatoes and cauliflower are cooked to perfection, retaining their distinct textures while absorbing the robust flavors of the spice blend.
For those seeking a burst of vibrant colors and flavors, the chana masala is a must-try. This hearty dish features chickpeas simmered in a fragrant tomato-based gravy, infused with the warmth of spices like cumin, coriander, and garam masala. The combination of the tender chickpeas and the rich, tangy gravy creates a comforting and satisfying meal.
Vegetable korma, a creamy and aromatic curry, is another highlight on the menu. Featuring a medley of fresh vegetables cooked in a luxurious cashew-based gravy, this dish is a testament to the art of blending spices and achieving a harmonious balance of flavors.
For those seeking a lighter option, the dal makhani is a versatile and flavorful choice. This slow-cooked lentil dish is a staple in Indian households, and Persis Indian Grill’s version is a perfect representation of this classic. The lentils are simmered until they reach a velvety consistency, infused with the warmth of spices and the richness of butter and cream.
Non-Vegetarian Main Courses
For those seeking a hearty and flavorful non-vegetarian experience, Persis Indian Grill offers an array of mouth-watering entrees. The chefs masterfully blend aromatic spices and traditional cooking techniques to create dishes that transport you to the culinary heart of India.
One of the standout offerings is the Chicken Curry, a rich and creamy delight that showcases the perfect balance of spices. Tender pieces of chicken are simmered in a tomato-based gravy, infused with the warmth of garam masala, the tanginess of yogurt, and the fragrance of fresh herbs. Each bite is a symphony of flavors that will leave you craving more.
Another crowd favorite is the Lamb Rogan Josh, a classic Kashmiri dish that celebrates the robust flavors of the region. Succulent pieces of lamb are slow-cooked in a aromatic gravy made with a blend of Kashmiri chili peppers, yogurt, and a medley of spices like cumin, coriander, and fennel. The result is a dish that is both comforting and bursting with depth of flavor.
For seafood lovers, the Fish Curry is a must-try. Fresh fish fillets are cooked to perfection in a tantalizing coconut-based curry, infused with the zest of curry leaves, mustard seeds, and a touch of tamarind. The flavors meld together harmoniously, creating a dish that is both light and incredibly satisfying.
Persis Indian Grill also offers a variety of other non-vegetarian delicacies, such as the Beef Vindaloo, a fiery and robust dish from Goa, and the Keema Matar, a savory minced meat and pea curry that is a beloved classic. Each dish is carefully crafted with the utmost attention to detail, ensuring an authentic and unforgettable dining experience.
Tandoor Specialties
The tandoor, a traditional clay oven, is the heart of Persis Indian Grill’s kitchen, where succulent meats and vegetables are cooked to perfection. The tandoor specialties section of the menu showcases the restaurant’s mastery of this ancient cooking technique, delivering dishes that are bursting with flavor and authenticity.
One of the standout items in this category is the iconic Tandoori Chicken. Marinated in a blend of yogurt, spices, and tandoori masala, the chicken is skewered and roasted in the searing heat of the tandoor, resulting in a smoky, charred exterior and juicy, tender meat infused with aromatic flavors. Each bite is a delightful explosion of spices and tanginess.
For those seeking a meat-free option, the Tandoori Paneer Tikka is a must-try. Cubes of fresh paneer (Indian cottage cheese) are marinated in a tantalizing blend of spices and yogurt, then threaded onto skewers and cooked in the tandoor. The result is a deliciously charred and smoky paneer that melts in your mouth, making it a favorite among vegetarians and non-vegetarians alike.
The Tandoori Mixed Grill is a carnivore’s delight, featuring an assortment of succulent meats, including chicken, lamb, and prawns, all cooked to perfection in the tandoor. Each bite offers a unique flavor profile, from the tender lamb kebabs infused with aromatic spices to the juicy chicken tikka bursting with tandoori flavors.
For those who prefer their meats off the skewer, the Tandoori Fish is a delightful option. Fresh fish fillets are marinated in a tangy yogurt-based sauce and cooked in the tandoor, resulting in a perfectly cooked, flaky fish with a delightful smoky aroma and flavor.
No tandoor specialties menu would be complete without the classic Naan, a leavened bread cooked in the tandoor. Persis Indian Grill offers a variety of naan options, including the classic Butter Naan, Garlic Naan, and Cheese Naan, each one perfectly charred and fluffy, making it the ideal accompaniment to the tandoor-cooked dishes.
Biryani & Rice Dishes
Persis Indian Grill takes immense pride in its biryani and rice dish offerings, showcasing the rich culinary heritage of India. The menu boasts an impressive selection of aromatic biryanis, each meticulously prepared with premium basmati rice, fragrant spices, and an array of succulent meats or fresh vegetables.
For biryani lovers, the Hyderabadi Dum Biryani is a must-try. This iconic dish features tender pieces of chicken or lamb cooked with aromatic spices and layered with fluffy basmati rice, creating a harmonious blend of flavors. The Vegetable Biryani is a delightful option for those seeking a meatless indulgence, bursting with the flavors of seasonal vegetables and aromatic saffron.
Explore the diverse range of rice dishes, each offering a unique taste experience. The fragrant Jeera Rice, infused with cumin seeds and aromatic spices, is a perfect accompaniment to any curry or gravy dish. For those seeking a touch of sweetness, the Kashmiri Pulao is a delightful choice, with its combination of basmati rice, dried fruits, and aromatic spices.
Persis Indian Grill also offers regional specialties like the Chettinad Biryani, a fiery and flavorful dish from the southern region of Tamil Nadu, and the Awadhi Biryani, a rich and decadent biryani hailing from the royal kitchens of Lucknow.
Bread Varieties
Persis Indian Grill’s menu features an array of traditional Indian breads, freshly baked and served to complement the flavorful curries and dishes. The bread selection showcases the diversity of Indian cuisine, with each variety offering a unique texture and taste.
Naan
Naan, the quintessential Indian bread, is a highlight of the menu. Cooked in a tandoor (clay oven), the naan at Persis Indian Grill is soft, fluffy, and slightly charred, with a delightful smoky aroma. Varieties include:
- Plain Naan: The classic naan, brushed with butter or ghee, is a perfect accompaniment to any dish.
- Garlic Naan: Infused with the aromatic flavor of garlic, this naan adds a delightful punch to your meal.
- Keema Naan: Stuffed with a savory mixture of minced meat and spices, this naan is a favorite among non-vegetarians.
- Paneer Naan: A vegetarian delight, this naan is filled with a delectable blend of cottage cheese and spices.
Roti
Roti, a whole wheat flatbread, is a staple in Indian cuisine. At Persis Indian Grill, the rotis are expertly prepared and served piping hot:
- Plain Roti: A simple yet satisfying accompaniment to any dish.
- Butter Roti: Brushed with a generous amount of butter, adding a rich flavor.
- Aloo Paratha: Stuffed with a spiced potato mixture, this paratha is a beloved vegetarian option.
Other Breads
In addition to naan and roti, Persis Indian Grill offers a selection of other Indian breads, each with its unique flavor and texture:
- Lachha Paratha: A multi-layered whole wheat bread, crispy on the outside and soft on the inside.
- Bhatura: A fluffy, deep-fried bread, often served with chana masala (chickpea curry).
- Kulcha: A thick, leavened bread stuffed with various fillings like paneer, potatoes, or minced meat.
Whether you prefer the classic naan or the hearty roti, Persis Indian Grill’s bread selection is sure to complement your meal and provide an authentic Indian dining experience.
Desserts and Beverages
Persis Indian Grill’s menu offers a delightful array of traditional Indian desserts and beverages, ensuring a sweet and refreshing end to your meal. Indulge in the rich flavors of gulab jamun, a classic syrupy treat made with khoya (milk solids) and soaked in rose-scented sugar syrup. Savor the creamy deliciousness of rasmalai, soft paneer dumplings immersed in sweetened, thickened milk, garnished with saffron and pistachios.
For those with a penchant for semolina-based sweets, the menu features the iconic sooji ka halwa, a warm and comforting pudding-like dessert flavored with cardamom, saffron, and dry fruits. Embrace the tropical essence of the mango kulfi, a dense and creamy frozen dessert infused with the luscious flavor of ripe mangoes.
Complement your dessert with a selection of refreshing beverages, including the iconic masala chai, a fragrant blend of black tea, spices, and milk. Quench your thirst with a glass of refreshing lassi, a yogurt-based drink available in sweet or salted variations. For a tropical twist, indulge in the mango lassi, a creamy and fruity concoction that perfectly balances sweetness and tanginess.
Persis Indian Grill’s beverage menu also features a range of traditional Indian drinks, such as the vibrant and cooling thandai, a milk-based beverage flavored with nuts, spices, and rose water, often enjoyed during festive occasions. Explore the unique flavors of jaljeera, a tangy and spicy drink made with cumin, tamarind, and other aromatic spices, providing a refreshing respite from the heat.
Kids Menu
At Persis Indian Grill, we understand the importance of catering to the diverse palates of our youngest guests. Our kids menu offers a delightful selection of dishes that are not only delicious but also nutritious and tailored to suit the preferences of children.
For the little ones with a fondness for milder flavors, we offer classic favorites like buttery naan bread and fragrant basmati rice. These familiar staples are sure to please even the pickiest eaters. Our chefs have also crafted a range of kid-friendly curries, such as the ever-popular butter chicken, which is a creamy tomato-based curry with tender pieces of chicken, perfect for dipping naan.
Vegetarian options are also available, including the beloved paneer tikka masala, featuring cubes of fresh paneer (Indian cottage cheese) simmered in a rich, aromatic tomato sauce. For those with a taste for something a little different, we offer a mildly spiced vegetable korma, a creamy coconut-based curry with an array of fresh vegetables.
To ensure that our youngest guests have a truly memorable dining experience, we also offer a selection of refreshing beverages, including traditional Indian drinks like mango lassi, a sweet and creamy yogurt-based drink, and refreshing nimbu pani (fresh limeade).
No matter their preferences, your little ones are sure to find something they love on our carefully curated kids menu, ensuring a delightful and memorable dining experience for the whole family.
Conclusion
Persis Indian Grill’s menu is a true celebration of authentic Indian cuisine, offering a diverse array of flavors and dishes that cater to every palate. From the mouthwatering vegetarian delicacies like paneer butter masala and aloo gobi, to the succulent non-vegetarian specialties such as chicken curry and lamb rogan josh, each dish is meticulously crafted with the finest ingredients and traditional cooking techniques.
The menu’s variety extends beyond the main courses, with a tempting selection of appetizers, tandoor specialties, biryani, and rice dishes, ensuring that every aspect of your dining experience is a culinary delight. The bread varieties, including the classic naan and roti, perfectly complement the flavorful curries and dishes.
Whether you’re a vegetarian, a meat-lover, or simply seeking to explore the rich tapestry of Indian flavors, Persis Indian Grill’s menu is sure to satisfy your cravings. Experience the authenticity and warmth of Indian hospitality by visiting the restaurant or conveniently placing your order online.
Indulge in the tantalizing aromas, savor the vibrant spices, and immerse yourself in the culinary journey that Persis Indian Grill has to offer. Don’t hesitate to explore this gastronomic adventure – your taste buds will thank you!