Surf City Bbq Menu

Surf City BBQ has carved a unique niche in the world of barbecue dining, blending the rich, smoky flavors of traditional Southern barbecue with a coastal twist inspired by its vibrant beachside location.

The menu at Surf City BBQ offers an exciting journey through tender, smoky meats, fresh seafood, and creative sides that capture the essence of the surf and turf lifestyle. Whether you’re a barbecue aficionado or a casual diner looking for hearty, flavorful meals, the offerings here cater to a wide range of tastes and preferences.

At its core, Surf City BBQ celebrates quality ingredients, meticulous preparation, and a passion for bold flavors. The menu is thoughtfully crafted to provide a balance between classic barbecue staples and innovative dishes that draw on local influences.

Diners can expect generous portions, expertly smoked meats, and complementary sides that elevate every bite. The commitment to freshness and authenticity shines through in every category, from appetizers to desserts.

Exploring the Surf City BBQ menu reveals a dedication to both tradition and creativity. Each section showcases distinct flavors and techniques, ensuring that every visit offers something new to discover.

This culinary blend makes Surf City BBQ a destination for both locals and visitors seeking an unforgettable dining experience.

Contents

Signature Smoked Meats

The heart of Surf City BBQ lies in its signature smoked meats, where expert pitmasters bring decades of experience to each cut. These meats are slow-smoked over hardwood, infusing them with deep, complex flavors that are both tender and juicy.

The menu highlights a variety of options, from brisket to ribs, each prepared with a unique blend of spices and house-made sauces.

One standout is the Texas-style brisket, which is smoked for hours until it develops a rich bark and melts in your mouth. The ribs, meanwhile, offer a perfect balance of smoky sweetness and savory spice, falling off the bone with ease.

For those who prefer poultry, the smoked chicken is seasoned with a proprietary rub and cooked to perfection, delivering moist, flavorful bites.

The meats are served with a choice of sauces that range from tangy vinegar-based blends to sweet and smoky tomato sauces. This allows diners to customize their experience and explore different flavor profiles.

Popular Meat Options

Brisket: Slow-smoked for 12 hours, hand-sliced, and served with house-made BBQ sauce.
Pulled Pork: Tender, shredded pork shoulder with a tangy vinegar slaw.
Baby Back Ribs: Coated with a dry rub and smoked to tender perfection.
Smoked Chicken: Juicy half-chicken infused with a blend of spices and smoked over fruitwood.

“Our smoked meats are the soul of Surf City BBQ – crafted with patience, passion, and precision to deliver unforgettable flavor in every bite.”

Fresh Seafood Selections

Reflecting its coastal heritage, Surf City BBQ incorporates fresh seafood into its menu, offering a delightful alternative to traditional barbecue meats. The seafood dishes are prepared with the same care and attention to flavor, combining smoked elements with fresh catches from local waters.

From smoked fish tacos to grilled shrimp skewers, these options provide a lighter yet equally satisfying experience. The seafood is often paired with vibrant sauces and fresh herbs that bring brightness to the smoky undertones.

This section of the menu appeals to those looking for a taste of the ocean without sacrificing the bold flavors that define Surf City BBQ.

Beyond the main seafood dishes, there are also unique side offerings featuring shellfish and fish, which complement the heavier smoked meats perfectly.

Seafood Highlights

Smoked Fish Tacos: Made with locally sourced fish, topped with a zesty slaw and chipotle crema.
Grilled Shrimp Skewers: Marinated in citrus and herbs, served with a smoky aioli.
BBQ Pulled Salmon: Flaked smoked salmon mixed with a tangy BBQ glaze.
Crab Cakes: Lightly fried with a remoulade sauce, offering a crispy exterior and tender interior.

Dish	Preparation Style	Flavor Profile
Smoked Fish Tacos	Lightly smoked, grilled	Spicy, tangy, smoky
Grilled Shrimp Skewers	Citrus marinated, grilled	Fresh, smoky, herbal
BBQ Pulled Salmon	Slow smoked, shredded	Sweet, smoky, tangy
Crab Cakes	Pan-seared, fried	Crispy, savory, creamy

Appetizers and Starters

Surf City BBQ’s appetizers set the stage for the meal with a variety of flavorful bites designed to whet the appetite. These dishes combine classic barbecue elements with innovative twists that highlight freshness and texture.

Whether you’re looking for something to share or a light beginning, the starter options provide a perfect introduction.

Many starters incorporate smoked ingredients, layering flavors from the outset. For example, smoked wings come with a choice of sauces that range from fiery to sweet.

Other offerings include loaded fries topped with pulled pork and cheese, or a fresh salad with smoked bacon bits.

The appetizers are popular for their shareability and bold tastes, making them ideal for groups or casual dining.

Notable Starters

Smoked Wings: Available in BBQ, spicy, or honey glaze.
Loaded Pulled Pork Fries: Crispy fries topped with cheese, pulled pork, and jalapeños.
Smoked Bacon Salad: Mixed greens with smoked bacon, cherry tomatoes, and a tangy vinaigrette.
BBQ Nachos: Tortilla chips topped with smoked brisket, cheese, and jalapeños.

“Our appetizers are crafted to complement the main courses, offering a burst of flavor that ignites the senses and prepares you for the feast ahead.”

Classic Barbecue Sides

Complementing the main dishes, the side menu at Surf City BBQ features a diverse selection of classic barbecue sides that balance richness with freshness. These sides are essential to the full barbecue experience, providing texture and contrast to the smoky meats and seafood.

From creamy mac and cheese to tangy coleslaw, each side is made in-house using fresh ingredients. The sides vary seasonally to incorporate local produce, ensuring a dynamic and fresh dining experience.

Many sides also incorporate subtle smoky flavors to tie them cohesively with the main dishes.

These sides can be ordered individually or as part of combo plates, giving diners flexibility to customize their meals.

Popular Side Dishes

Mac and Cheese: Creamy and cheesy with a crispy breadcrumb topping.
Coleslaw: A tangy, crunchy mix of cabbage and carrots with a vinegar-based dressing.
BBQ Baked Beans: Slow-cooked with bacon and brown sugar for deep flavor.
Grilled Corn on the Cob: Brushed with herb butter and lightly charred.

Side	Main Ingredients	Flavor Notes
Mac and Cheese	Cheddar, cream, breadcrumbs	Creamy, cheesy, crunchy
Coleslaw	Cabbage, carrots, vinegar dressing	Tangy, fresh, crunchy
BBQ Baked Beans	Pinto beans, bacon, brown sugar	Sweet, smoky, savory
Grilled Corn on the Cob	Corn, herb butter	Buttery, smoky, fresh

Sandwiches and Combos

For those seeking a convenient and satisfying meal, Surf City BBQ offers a variety of sandwiches and combo plates. These options are designed to capture the essence of barbecue in handheld or plated formats, perfect for those on the go or anyone craving a hearty, flavor-packed meal.

The sandwiches feature generous portions of smoked meats, complemented by fresh toppings and house-made sauces. Combo plates pair meats with two sides and a bread option, providing a balanced and filling experience.

These offerings emphasize the versatility of barbecue and allow diners to enjoy multiple flavors in one meal.

Vegetarian options are also available in this section, ensuring inclusivity for all dietary preferences.

Featured Sandwiches and Combos

The Classic Pulled Pork Sandwich: Slow-smoked pork, topped with coleslaw and BBQ sauce on a brioche bun.
Brisket Melt: Smoked brisket with caramelized onions and melted cheddar on toasted sourdough.
Combo Plate: Choice of two meats, two sides, and cornbread or texas toast.
Veggie BBQ Sandwich: Grilled portobello mushrooms, smoked gouda, and barbecue aioli on a whole wheat bun.

“Our sandwiches and combos bring the best of Surf City BBQ to your hands and plate – a perfect harmony of smoky meats, fresh toppings, and savory sides.”

Desserts and Sweet Treats

Rounding out the Surf City BBQ menu are the desserts and sweet treats that provide a satisfying finish to a flavorful meal. These desserts often incorporate Southern classics with a modern twist, using fresh, local ingredients to create indulgent yet balanced sweets.

The dessert offerings aim to complement the smoky, savory flavors of the meal with contrasting sweetness and texture. From rich pies to creamy puddings, each item is crafted to offer comfort and delight.

Many desserts are made in-house daily, emphasizing freshness and quality. Seasonal specialties also make appearances, adding variety and excitement throughout the year.

Popular Dessert Choices

Peach Cobbler: Warm baked peaches topped with a buttery crust and served with vanilla ice cream.
Chocolate Bourbon Pecan Pie: A rich pie with toasted pecans and a hint of bourbon.
Banana Pudding: Layers of vanilla pudding, fresh bananas, and Nilla wafers.
Key Lime Tart: A tangy, creamy tart with a graham cracker crust.

Dessert	Main Flavors	Texture
Peach Cobbler	Sweet peaches, cinnamon, buttery crust	Soft, crumbly, creamy
Chocolate Bourbon Pecan Pie	Chocolate, pecans, bourbon	Rich, crunchy, smooth
Banana Pudding	Bananas, vanilla pudding, wafers	Creamy, soft, crunchy
Key Lime Tart	Tart lime, graham cracker crust	Refreshing, creamy, crumbly

Beverages and Specialty Drinks

To complement the robust flavors of the menu, Surf City BBQ offers a curated selection of beverages and specialty drinks. This includes craft beers, local wines, and signature cocktails designed to enhance the dining experience.

The drink menu is carefully tailored to pair well with the smoky and spicy notes of the food. For example, hoppy IPAs cut through the richness of the meats, while sweet and tangy cocktails balance the smoky heat.

Non-alcoholic options include house-made lemonades and iced teas that provide refreshing contrasts.

Whether you prefer a well-crafted cocktail or a classic soft drink, the beverage selection ensures a perfect match for every palate and dish.

Drink Selections

Craft Beer: Rotating taps featuring local breweries and regional favorites.
Signature Cocktails: Includes the Surf City Mule, BBQ Old Fashioned, and Pineapple Smash.
House Lemonade: Freshly squeezed with hints of mint and ginger.
Iced Tea: Sweetened or unsweetened, brewed daily.

“Our beverage program is designed to elevate every meal, with drinks crafted to highlight and balance the bold flavors of our barbecue.”

Conclusion

The Surf City BBQ menu offers a vibrant celebration of traditional barbecue infused with coastal inspiration, creating a diverse and flavorful culinary experience. Each section, from the expertly smoked meats to the fresh seafood selections and indulgent desserts, reflects a commitment to quality, authenticity, and innovation.

This dedication ensures that every bite is memorable, whether you’re savoring the rich brisket or enjoying the tangy brightness of the seafood dishes.

Beyond the food, the menu’s thoughtful composition allows diners to tailor their meals to personal tastes, with a variety of sides, sandwiches, and beverages that complement the core offerings beautifully.

The balance of bold, smoky flavors with fresh ingredients and creative pairings distinguishes Surf City BBQ as a destination for both barbecue lovers and those new to the genre. The atmosphere and menu together create a welcoming environment where friends and families can enjoy authentic flavors in a relaxed, beachside setting.

Ultimately, Surf City BBQ is more than just a restaurant—it’s a culinary journey that brings the best of Southern barbecue and coastal charm to the table. Whether you’re indulging in the signature smoked meats or finishing with a slice of decadent pecan pie, the menu promises a satisfying and unforgettable dining experience every time.