Brunch at Smokin Fins is more than just a meal; it’s an experience that perfectly blends the fresh flavors of the ocean with the vibrant energy of a sunny seaside retreat. Known for its innovative approach to seafood and its commitment to quality ingredients, Smokin Fins offers a brunch menu that caters to both traditionalists and adventurous palates alike.
Whether you’re craving classic breakfast staples infused with a coastal twist or looking to indulge in unique seafood creations, this menu promises a culinary journey that delights every sense.
The atmosphere at Smokin Fins sets the perfect stage for leisurely weekend gatherings, where friends and family can savor expertly crafted dishes while enjoying ocean views. Each brunch item is thoughtfully designed to highlight the freshness of local catches and the richness of seasonal produce, resulting in a menu that feels both indulgent and refreshing.
From the first sip of a signature cocktail to the last bite of a decadent dessert, the Smokin Fins brunch experience is one that leaves a lasting impression.
What truly distinguishes Smokin Fins is its dedication to balancing bold flavors with refined techniques. Every plate tells a story of culinary passion and a deep respect for the sea’s bounty, ensuring that every visit feels special and memorable.
Guests can expect a vibrant mix of textures, tastes, and aromas that celebrate the spirit of coastal dining at its finest.
Signature Starters
The brunch menu at Smokin Fins begins with an enticing selection of starters designed to awaken the palate and set the tone for the meal ahead. These dishes showcase the restaurant’s ability to elevate simple ingredients into unforgettable bites, combining fresh seafood with inventive flavor pairings.
One standout starter is the Smoked Fish Dip, a creamy blend of house-smoked fish, cream cheese, and herbs, served with crispy crostini. This dish perfectly embodies the restaurant’s namesake, delivering a smoky depth balanced by bright citrus notes.
Another favorite is the Citrus Ceviche, featuring a medley of local fish marinated in lime and orange juices, accented with jalapeño and cilantro for a refreshing kick.
Vegetarian guests can enjoy the Avocado Toast with Pickled Red Onions, which adds a tangy crunch to the creamy avocado base. Each starter is crafted to be shareable, encouraging guests to sample a variety of flavors and textures.
- Smoked Fish Dip with Crostini
- Citrus Ceviche with Jalapeño and Cilantro
- Avocado Toast with Pickled Red Onions
- Charred Corn Salad with Lime and Cotija
“Our starters are designed to celebrate the freshest catches and local produce, setting a vibrant tone for your brunch experience.” – Executive Chef
Fresh Seafood Entrées
At the heart of Smokin Fins’ brunch menu lies a selection of fresh seafood entrées that emphasize both sustainability and creativity. Each dish is carefully prepared to highlight the delicate flavors of the ocean, complemented by innovative culinary techniques and seasonal accompaniments.
The Blackened Grouper Benedict is a house specialty, featuring perfectly seared grouper atop a toasted English muffin, topped with poached eggs and a rich, lemony hollandaise sauce. This dish combines traditional brunch elements with coastal flair, delivering a harmonious balance of textures and flavors.
Another popular option is the Grilled Shrimp and Grits, where plump, marinated shrimp are served over creamy, stone-ground grits infused with smoked cheddar and scallions. This dish is a nod to Southern comfort food, elevated through the use of top-quality seafood and fresh herbs.
For those seeking lighter options, the Seared Ahi Tuna Salad offers a refreshing combination of rare tuna, mixed greens, avocado, and a tangy citrus vinaigrette. This entrée is perfect for guests looking for a healthy yet satisfying meal.
- Blackened Grouper Benedict with Lemon Hollandaise
- Grilled Shrimp and Smoked Cheddar Grits
- Seared Ahi Tuna Salad with Citrus Vinaigrette
- Pan-Seared Salmon with Avocado Salsa
| Dish | Main Ingredients | Preparation Style | Calories |
| Blackened Grouper Benedict | Grouper, Eggs, English Muffin, Hollandaise | Blackened, Poached | 650 |
| Grilled Shrimp and Grits | Shrimp, Stone-Ground Grits, Cheddar | Grilled, Creamed | 720 |
| Seared Ahi Tuna Salad | Ahi Tuna, Mixed Greens, Avocado | Seared, Tossed | 480 |
Creative Vegan and Vegetarian Options
Smokin Fins embraces inclusivity by offering a robust selection of vegan and vegetarian dishes that never compromise on flavor. These options are thoughtfully crafted to provide satisfying alternatives that highlight fresh, seasonal produce and bold seasonings.
The Sweet Potato Hash is a colorful medley of roasted sweet potatoes, bell peppers, onions, and kale, topped with a zesty avocado crema. This dish offers a perfect balance of sweetness and spice, appealing to those looking for hearty plant-based fare.
Another highlight is the Tofu and Avocado Toast, where marinated tofu is layered atop toasted artisan bread with smashed avocado, cherry tomatoes, and microgreens. The combination offers a delightful contrast of textures and bright, fresh flavors.
For a lighter choice, the Quinoa and Black Bean Salad includes a vibrant mix of quinoa, black beans, corn, and cilantro, dressed with a lime vinaigrette. This salad is rich in protein and fiber, making it an energizing option for brunch.
- Sweet Potato Hash with Avocado Crema
- Tofu and Avocado Toast with Cherry Tomatoes
- Quinoa and Black Bean Salad with Lime Vinaigrette
- Grilled Vegetable Flatbread with Pesto
“Our plant-based dishes are designed to be as satisfying and flavorful as any seafood entrée, proving that great brunch is for everyone.” – Head Vegan Chef
Signature Cocktails and Beverages
The Smokin Fins brunch menu is complemented by an inventive beverage selection, featuring signature cocktails, fresh juices, and artisanal coffee creations. Each drink is crafted to enhance the flavors of the dishes and elevate the overall dining experience.
The Smokin Sunrise cocktail blends tequila, fresh orange juice, and a smoky chipotle syrup, garnished with a slice of grilled pineapple. This drink captures the essence of the restaurant’s coastal vibe, offering a perfect balance of sweet, smoky, and spicy notes.
For a classic choice, the Spicy Bloody Mary is made with house-infused vodka, fresh tomato juice, and a blend of spices, served with a celery stalk and a shrimp skewer. This cocktail is a brunch staple that pairs well with a variety of menu items.
Non-alcoholic guests can enjoy the Cucumber Mint Cooler, a refreshing mix of cucumber, mint, lime, and sparkling water, perfect for a light and revitalizing beverage option.
- Smokin Sunrise – Tequila, Orange Juice, Chipotle Syrup
- Spicy Bloody Mary with House-Infused Vodka
- Cucumber Mint Cooler – Cucumber, Mint, Lime, Sparkling Water
- Cold Brew Coffee with Coconut Cream
| Beverage | Main Ingredients | Alcoholic | Price |
| Smokin Sunrise | Tequila, Orange Juice, Chipotle Syrup, Pineapple | Yes | $12 |
| Spicy Bloody Mary | Vodka, Tomato Juice, Spices, Celery, Shrimp | Yes | $11 |
| Cucumber Mint Cooler | Cucumber, Mint, Lime, Sparkling Water | No | $7 |
| Cold Brew Coffee with Coconut Cream | Cold Brew Coffee, Coconut Cream | No | $6 |
Decadent Desserts
Brunch at Smokin Fins wouldn’t be complete without indulging in its selection of decadent desserts. These sweet treats are crafted to provide the perfect ending to a flavorful meal, balancing richness with fresh, bright elements.
The Key Lime Tart is a crowd-pleaser, featuring a buttery graham cracker crust filled with tangy key lime custard and topped with a dollop of whipped cream. This dessert delivers a refreshing citrus punch that’s both light and satisfying.
For chocolate lovers, the Chocolate Sea Salt Brownie offers a rich, fudgy texture accented by a sprinkle of flaky sea salt. Paired with a scoop of vanilla bean ice cream, it’s an indulgent treat that contrasts perfectly with the salty notes.
Guests seeking a fruit-forward dessert can try the Grilled Pineapple with Coconut Sorbet, which combines caramelized pineapple slices with the cool creaminess of sorbet, creating a tropical finale that’s both sweet and refreshing.
- Key Lime Tart with Graham Cracker Crust
- Chocolate Sea Salt Brownie with Vanilla Ice Cream
- Grilled Pineapple with Coconut Sorbet
- Fresh Berry Parfait with Greek Yogurt
“Our desserts are thoughtfully composed to celebrate both indulgence and freshness, providing a sweet balance to the savory flavors of brunch.” – Pastry Chef
Family-Friendly Options
Understanding the importance of catering to guests of all ages, Smokin Fins offers a variety of family-friendly brunch options that are both nutritious and appealing to younger palates. These dishes ensure that everyone at the table finds something delicious and satisfying.
The Mini Fish Tacos are a hit with kids and adults alike, featuring lightly battered fish, shredded cabbage, and a mild crema sauce wrapped in soft corn tortillas. These tacos are flavorful without being overwhelming, making them an ideal choice for younger diners.
Another popular choice is the Buttermilk Pancakes with Fresh Berries, served with warm maple syrup and whipped butter. These pancakes are fluffy and sweet, providing a classic brunch option that appeals to all ages.
Additionally, the Fruit and Yogurt Bowl offers a healthy and colorful option, combining seasonal fruits, creamy yogurt, and a sprinkle of granola for crunch. This dish is perfect for a light breakfast or a wholesome snack.
- Mini Fish Tacos with Mild Crema
- Buttermilk Pancakes with Fresh Berries
- Fruit and Yogurt Bowl with Granola
- Scrambled Eggs with Cheddar and Toast
| Dish | Age Suitability | Main Ingredients | Allergen Info |
| Mini Fish Tacos | All Ages | Fish, Tortilla, Cabbage, Crema | Fish, Dairy, Gluten |
| Buttermilk Pancakes | All Ages | Flour, Eggs, Milk, Berries | Gluten, Eggs, Dairy |
| Fruit and Yogurt Bowl | All Ages | Seasonal Fruit, Yogurt, Granola | Dairy, Nuts (optional granola) |
Seasonal Specials and Limited-Time Offers
To keep the brunch experience fresh and exciting, Smokin Fins regularly features seasonal specials and limited-time offers that highlight the best ingredients of the moment. These dishes allow guests to enjoy unique flavors that celebrate the changing seasons and local harvests.
During the spring, the Asparagus and Crab Frittata showcases tender asparagus spears paired with sweet lump crab meat, baked into a fluffy egg base. This dish is perfect for those looking to enjoy a fresh and savory start to their day.
In the fall, the Pumpkin Spice Pancakes become a seasonal favorite, incorporating warm spices and topped with maple syrup and candied pecans. This offering brings a comforting and festive element to the menu.
Limited-time cocktails such as the Ginger Pear Mimosa add a sparkling and spicy twist to traditional brunch beverages, made with fresh pear puree and ginger-infused champagne.
- Spring: Asparagus and Crab Frittata
- Summer: Watermelon and Feta Salad
- Fall: Pumpkin Spice Pancakes
- Winter: Spiced Hot Chocolate with Whipped Cream
“Seasonal specials allow us to celebrate the freshest ingredients and offer our guests something new and exciting each time they visit.” – Seasonal Menu Coordinator
Conclusion
Smokin Fins’ brunch menu is a masterful celebration of coastal cuisine, expertly combining fresh seafood, vibrant produce, and innovative culinary techniques to create a dining experience that is both satisfying and memorable.
Each section of the menu—from signature starters to decadent desserts—reflects a commitment to quality and creativity that resonates with a diverse range of guests.
Whether you’re enjoying a leisurely weekend meal with family, catching up with friends over expertly crafted cocktails, or seeking out a unique vegan option, Smokin Fins caters to every taste and preference.
The thoughtful inclusion of seasonal specials ensures that the menu remains dynamic and full of surprises, inviting guests to return time and again.
Ultimately, the Smokin Fins brunch menu offers more than just food—it offers an occasion to savor the best of coastal flavors in an inviting, vibrant atmosphere. This dedication to excellence and innovation makes Smokin Fins a standout destination for those seeking an unforgettable brunch experience by the sea.
