Nestled in the heart of Hayden, Idaho, Parallel 47 Restaurant invites diners to embark on a culinary adventure like no other. This upscale yet casual eatery offers a diverse and ever-changing menu that celebrates the bounty of the Pacific Northwest. From the moment you step inside, the warm and inviting atmosphere envelops you, setting the stage for an unforgettable dining experience.
Parallel 47’s open-air atrium and indoor dining areas provide a versatile and comfortable ambiance, perfect for intimate gatherings or lively social events. The restaurant’s sleek and modern design seamlessly blends with the natural elements, creating a harmonious and welcoming space. Whether you prefer to dine al fresco in the fresh air or enjoy the cozy indoor seating, Parallel 47 caters to your preferences.
The menu at Parallel 47 is a true reflection of the region’s culinary heritage, showcasing the finest seasonal ingredients sourced from local purveyors and farmers. With a focus on fresh and flavorful cuisine, the restaurant’s talented chefs craft dishes that are both visually stunning and a delight to the palate. From starters and small plates to hearty entrées and decadent desserts, each offering is a masterpiece of flavors and textures.
Starters & Small Plates
Parallel 47’s starters and small plates menu is a delightful exploration of flavors, textures, and seasonal ingredients. From the moment the dishes arrive at your table, their vibrant colors and artful presentation captivate the senses, whetting your appetite for the culinary journey ahead.
One standout starter is the Crispy Brussels Sprout Salad, a delightful blend of crispy fried brussels sprouts, tangy apple cider vinaigrette, and crumbled feta cheese. The sprouts are perfectly crisped, offering a satisfying crunch that contrasts beautifully with the tart dressing and creamy feta. This dish showcases the restaurant’s commitment to highlighting seasonal produce in innovative ways.
For those seeking a heartier start, the Baked Brie en Croute is an indulgent choice. A wheel of creamy brie is enveloped in a flaky, buttery pastry crust, baked to golden perfection. Served with a sweet and tangy raspberry compote, toasted almonds, and fresh fruit, this dish strikes a perfect balance between rich and refreshing flavors.
The Ahi Tuna Poke Bowl is a must-try for fans of fresh, vibrant flavors. Diced sushi-grade ahi tuna is tossed with a zesty ponzu dressing, avocado, cucumber, and served over a bed of warm sushi rice. Topped with crispy wonton strips and toasted sesame seeds, this dish offers a delightful interplay of textures and a burst of umami goodness in every bite.
Vegetarians will delight in the Roasted Cauliflower Bites, a creative twist on a classic favorite. Florets of cauliflower are roasted to perfection, then tossed in a tangy buffalo sauce and served with cooling ranch dressing for dipping. The subtle char from the roasting process adds depth to the dish, while the spicy buffalo sauce and cooling ranch provide a delightful contrast.
Salads
At Parallel 47, the salad offerings are a celebration of freshness and variety. The culinary team sources the finest produce from local farms and suppliers, ensuring that each salad is a vibrant and flavorful experience. Whether you’re seeking a light and refreshing starter or a satisfying main course, the salad menu caters to diverse palates and dietary preferences.
One of the standout options is the Hayden House Salad, a harmonious blend of mixed greens, cherry tomatoes, cucumber, red onion, and croutons, dressed with a tangy balsamic vinaigrette. For those seeking a heartier option, the Grilled Chicken Caesar Salad is a classic favorite, featuring crisp romaine lettuce, grilled chicken breast, Parmesan cheese, and homemade croutons, all tossed in a creamy Caesar dressing.
Vegetarians and vegans can delight in the Quinoa and Roasted Vegetable Salad, a nutrient-rich combination of quinoa, roasted bell peppers, zucchini, and red onions, topped with a zesty lemon-tahini dressing. The menu also features a rotating seasonal salad, showcasing the best of what’s fresh and in season, ensuring a constantly evolving and exciting selection.
Customization is key at Parallel 47, and diners can elevate their salads by adding a variety of proteins, such as grilled chicken, sautéed shrimp, or pan-seared salmon. The menu also offers a range of homemade dressings, from classic vinaigrettes to creamy options, allowing guests to tailor their salads to their personal preferences.
Burgers & Sandwiches
Parallel 47’s burger and sandwich offerings are a testament to the restaurant’s commitment to using only the finest, freshest ingredients and innovative preparation techniques. The burgers are crafted with premium beef patties, expertly seasoned and grilled to perfection, resulting in a juicy and flavorful bite.
One of the standout options is the Signature Parallel Burger, featuring a thick, succulent patty topped with aged cheddar cheese, applewood-smoked bacon, caramelized onions, and a house-made garlic aioli. The combination of flavors is simply divine, and the soft brioche bun provides the perfect foundation for this indulgent creation.
For those seeking a lighter option, the Grilled Chicken Sandwich is a must-try. Tender, marinated chicken breast is grilled to perfection and served on a toasted ciabatta roll, topped with crisp lettuce, ripe tomatoes, and a tangy lemon-herb aioli that perfectly complements the flavors.
Vegetarians will delight in the Roasted Portobello Sandwich, a hearty and satisfying option featuring a meaty portobello mushroom cap, grilled and topped with roasted red peppers, caramelized onions, and a creamy pesto aioli, all nestled between a soft, freshly baked roll.
Each sandwich and burger is meticulously crafted with attention to detail, ensuring that every bite is a flavor explosion. The sauces and toppings are prepared in-house, using only the finest ingredients, and the buns are baked fresh daily, adding an extra layer of quality and freshness to these beloved menu items.
Tacos
Parallel 47’s taco offerings are a celebration of bold flavors and diverse ingredients. From the classic carne asada tacos to the vegan-friendly roasted cauliflower variety, there’s something to tantalize every palate. The carne asada tacos feature tender, marinated steak, topped with fresh pico de gallo, shredded cabbage, and a tangy crema sauce. For those seeking a vegetarian option, the roasted cauliflower tacos are a delightful surprise, with the cauliflower florets coated in a smoky spice blend and paired with avocado crema, pickled red onions, and cilantro.
But the taco selection doesn’t stop there. The baja fish tacos are a local favorite, with crispy beer-battered cod, shredded cabbage, and a zesty lime crema. For a taste of the tropics, the al pastor tacos feature tender pork marinated in a blend of pineapple, achiote, and spices, served with grilled pineapple salsa and fresh cilantro.
Parallel 47 also offers a build-your-own taco option, allowing diners to customize their tacos with a variety of proteins, toppings, and sauces. Whether you prefer traditional flavors or something more adventurous, the taco selection at Parallel 47 is sure to satisfy your cravings.
Specialties
Parallel 47’s specialty dishes are a true testament to the culinary team’s creativity and passion for exceptional flavors. Each plate is a work of art, meticulously crafted with the finest ingredients and innovative preparation techniques.
One of the standout specialties is the Grilled Elk Tenderloin, a locally-sourced delicacy that celebrates the region’s rich culinary heritage. Expertly seasoned and grilled to perfection, the tender elk meat is complemented by a velvety huckleberry demi-glace, adding a burst of tangy sweetness to the dish. Served alongside roasted fingerling potatoes and sautéed seasonal vegetables, this entrée is a harmonious blend of flavors and textures.
For seafood enthusiasts, the Pan-Seared Halibut is a must-try. The fresh halibut filet is expertly seared, resulting in a crispy exterior and a melt-in-your-mouth interior. Served atop a bed of creamy risotto and drizzled with a vibrant lemon-dill beurre blanc, this dish is a celebration of the ocean’s bounty.
Vegetarians will delight in the Roasted Cauliflower Steak, a testament to Parallel 47’s commitment to offering diverse and flavorful options. The thick cauliflower steak is roasted to perfection, caramelized on the outside and tender on the inside. It’s then served with a tantalizing romesco sauce, toasted almonds, and a medley of roasted root vegetables, creating a harmonious symphony of flavors and textures.
Portion sizes at Parallel 47 are generous, ensuring that diners leave feeling satisfied without being overwhelmed. Each dish is artfully plated, with careful attention paid to the presentation, making every bite a visual and culinary delight.
Desserts
At Parallel 47, the dessert menu is a delightful celebration of seasonal flavors and homemade indulgences. Prepared with care by the talented pastry team, each sweet creation is a work of art, both in taste and presentation.
For those seeking a taste of the Pacific Northwest, the Marionberry Crisp is a must-try. This signature dessert features plump, locally sourced marionberries baked to perfection with a buttery oat crumble topping and served with a scoop of house-made vanilla bean ice cream. The tartness of the berries perfectly complements the rich, crumbly topping, creating a harmonious balance of flavors.
Chocolate lovers will swoon over the Flourless Chocolate Torte, a decadent gluten-free delight. Made with high-quality dark chocolate and topped with a silky ganache, this dense and fudgy treat is a chocoholic’s dream come true. Pair it with a scoop of raspberry sorbet for a burst of fruity freshness.
The Lemon Lavender Cheesecake is a unique and refreshing option, showcasing the restaurant’s dedication to incorporating local ingredients. The creamy cheesecake is infused with the subtle floral notes of lavender grown in the nearby fields, complemented by a tangy lemon curd topping and a buttery graham cracker crust.
For those seeking a lighter dessert, the Seasonal Fruit Tart is a beautiful and ever-changing offering. Featuring a crisp, buttery tart shell filled with luscious pastry cream and topped with a vibrant array of fresh, locally sourced fruits, this dessert is a celebration of nature’s bounty.
No matter your preference, Parallel 47’s dessert menu is sure to satisfy your sweet tooth with its creative and carefully crafted offerings, reflecting the restaurant’s commitment to quality and seasonality.
Beverages
At Parallel 47, the beverage offerings are as carefully crafted as the cuisine. The bar boasts an impressive selection of craft cocktails, each meticulously prepared with premium spirits and fresh, seasonal ingredients. From classic favorites to innovative creations, the cocktail menu is a delightful exploration of flavors and techniques.
For those seeking non-alcoholic options, Parallel 47 presents a refreshing array of handcrafted mocktails, showcasing the same attention to detail and creativity as their alcoholic counterparts. Freshly squeezed juices, house-made syrups, and aromatic garnishes come together in vibrant and thirst-quenching concoctions.
The bar itself exudes a lively and inviting atmosphere, with a sleek yet warm design that seamlessly blends contemporary and rustic elements. Skilled bartenders engage with guests, providing knowledgeable recommendations and ensuring a memorable experience with every sip.
Beyond the beverages, Parallel 47 offers a rotating calendar of special events and happy hours, catering to diverse tastes and interests. From wine tastings and spirit seminars to live music performances and themed nights, there’s always something exciting happening at the bar.
Conclusion
Parallel 47 offers a truly unique and exceptional dining experience in the heart of Hayden, Idaho. From the moment you step into the inviting atmosphere, you’re greeted by a harmonious blend of casual comfort and upscale sophistication. The open-air atrium and indoor dining areas create a warm and inviting ambiance, perfect for any occasion.
The menu at Parallel 47 is a culinary journey that celebrates the finest seasonal ingredients and innovative flavors. Whether you’re indulging in the mouthwatering starters, savoring the signature burgers and sandwiches, or exploring the diverse taco options, each dish is a masterpiece of creativity and attention to detail.
The specialties menu is where Parallel 47 truly shines, showcasing the chef’s passion for unique flavor combinations and expert preparation techniques. From the succulent proteins to the expertly crafted sides, every bite is a delightful revelation.
Complement your meal with a selection from the impressive beverage menu, featuring craft cocktails, locally sourced wines, and refreshing non-alcoholic options. The lively bar area provides the perfect setting to unwind and savor the flavors of the Pacific Northwest.
Parallel 47 is more than just a restaurant; it’s a destination for those seeking an exceptional dining experience. Visit their website at [insert website link] to explore the full menu, make a reservation, or inquire about private dining and event spaces. Indulge in the flavors, embrace the ambiance, and create lasting memories at Parallel 47.